The strongest God of Cookery system
Chapter 44 The Impact of the Interview
After hearing the girl's words, the middle-aged man looked at the girl with doubts, and said, "Why, is this Chen Shaozhe famous?"
The girl looked at the middle-aged man, then said with a smile, "Uncle, you must have never visited a food forum, right?"
The middle-aged man nodded immediately after hearing this, and then said: "That's true, I'm not a food fanatic, so I usually don't go to food forums..."
"That's right, Chen Shaozhe is very famous in the food forum." The girl smiled, and then said: "Master Chen's dishes are also delicious, but they are too expensive."
"Is that so?"
The middle-aged man nodded, and then continued to read the newspaper.He is not a food enthusiast, and he is not too inquisitive about things that he is not interested in.
Looking at the newspaper, the middle-aged man frowned suddenly, then looked at the girl suspiciously, and said, "Master Chen is so young..."
Hearing the middle-aged man's words, the girl was stunned at first, and then reacted instantly, and hurriedly said, "There is a photo of Master Chen in the newspaper?"
Seeing the girl's eagerness, the middle-aged man nodded and said, "Yes, there is also a photo of him with the reporter."
The girl hurriedly said: "Uncle, can you lend me the Food Weekly first?"
The middle-aged man smiled kindly, then handed the newspaper to the girl.
The girl turned to Food Weekly, and sure enough, at the bottom of the article, there was a photo of Chen Shaozhe and reporter Cui Jian.Chen Shaozhe in the photo smiled slightly. Although his appearance was ordinary and handsome, there was a fascinating persistent charm in his bones.
More importantly, Chen Shaozhe is really young.
Judging from the photo, the girl felt that Chen Shaozhe seemed to be about the same age as herself.But to the amazement of the girl, Chen Shaozhe's achievements have far surpassed those of his peers.
The girl was amazed, took out her mobile phone and took a picture of Chen Shaozhe's photo on the newspaper, and when she was about to return the newspaper to the middle-aged man, she suddenly caught a glimpse of Chen Shaozhe's last words.
"I like you as much as you like my food."
"I like you, just like you like my food..." The girl didn't know why, but suddenly felt a little inexplicably moved.
This is Chen Shaozhe's answer to his online fans, the answer is pure and simple.
I like you as much as you like my food.
A very plain sentence, without too much literary embellishment, and without an unusually rich central idea.Some just like, and like each other.
So pure, so natural, the most important thing is to show your true feelings.
The girl immediately opened the food forum, and then logged into her own account. On the rickety bus, she began to type the following words slowly.
"Food Weekly interviews Chen Shaozhe, a super-popular newcomer chef on the Food Forum."
……
The home of a resident in Sishui County.
"Husband, did you read the Food Weekly today?" A housewife cleaned the floor, then looked at her husband lying on the sofa.
"I haven't watched it yet. I'll go to work in a while. I don't have time." The man shook his head.
Before the man finished speaking, the housewife picked up today's newspaper, threw it to the man and said, "Look at the interview column of Gourmet Weekly. I have heard about Master Chen's power on the Internet before. I didn't expect Master Chen to be so young." .”
"An interview?"
The man was slightly surprised.
Although the paper media industry is now being impacted by the Internet, this kind of official newspaper still has its own bottom line.Some low-level chefs would never publish it, but why didn't he remember that there was a chef named Chen among the chefs in Surabaya?
"Let me see……"
The man opened the newspaper, read the full text, and said slowly, "I remember our son is the same age as him..."
"Yes." The housewife nodded.
"How old is this Master Chen? He has just graduated from university, and he is so awesome when he is just a fledgling." The man was amazed.
The industry of chefs is different from that of anchors. Cooking skills are gradually improved based on the accumulation of years.Young and promising chefs like Chen Shaozhe are really rare.
"Master Chen, right? Wife, let's try his food some other day when we're not busy." The man said with a smile, he was also curious why such a young chef would cook amazing food.
……
Sishui County Gourmet Weekly Newspaper Office.
"Blow it up, oh my god, ha ha ha ha!"
A man ran wildly in the corridor, which caught the attention of the people in the newspaper office.The man didn't care at all, and ran like a madman.
In the corridor, everyone looked at the man running in the corridor suspiciously.
The Gourmet Weekly newspaper office is not big, and everyone knows each other.The young man who ran wildly just now is the editor who has been in the unit for five years.
When he first came here, everyone still remembers that he was full of enthusiasm and vowed to continue the glory of Food Weekly.However, five years have passed, the boy is gone, the enthusiasm has faded, and the person has become more sophisticated and tactful.
Up to now, that person just ate in the office and waited to die. It didn't matter what happened. He felt like a walking dead with no passion for life.
That young man also became lethargic because of five years of sophistication, and went to work every day in a slow manner. Many people have forgotten his passionate appearance five years ago.
But today, what surprised them was that the young man seemed to have regained the passion he had five years ago, and seemed to have forgotten the sign that no noise was allowed in the corridor of the newspaper office, and became crazier.
Everyone watched in amazement as the editor ran towards the editor-in-chief's office.
After a while, all editors were notified.
The sales volume of newspapers today is more than five times the daily sales volume of newspapers in the past!
what?
The daily sales of newspapers have directly increased by five times?
All the editors were stunned for a moment when they received the notice, and then they saw incredible expressions in each other's eyes.
"Is this true?"
An editor mumbled and slumped on a chair, his eyes full of disbelief.
"It's true, it can't be wrong. This is a phone call from the editor-in-chief, and the editor-in-chief will not lie to us."
The other editor excitedly tugged on the collar of the other party, and then spit splattered regardless of the image.
Since the rise of the Internet age and the rise of self-media and new media, their newspaper office has never done such a beautiful turnaround!
In the office of the editor-in-chief of the newspaper.
Editor-in-Chief Wang put down the phone slowly, until the phone was put down, Editor-in-Chief Wang's hands were still shaking.
Cui Jian succeeded.
Sales of the entire weekly magazine quintupled.
Editor-in-chief Wang swallowed, and increased the sales of the entire weekly by five times?This credit is great. A deputy editor-in-chief resigned a few days ago, and I will be promoted to deputy editor-in-chief with this credit.
Editor-in-Chief Wang was right. He had just guessed in this direction, when the phone call from above came, and Editor-in-Chief Wang's promotion to deputy editor-in-chief was settled.
However, Editor-in-Chief Wang, who was promoted to Deputy Editor-in-Chief, did not forget why he was appointed to this position, so as soon as he was promoted to Deputy Editor-in-Chief, Editor-in-Chief Wang immediately reported Cui Jian's credit.
Although editor-in-chief Wang is a bit mediocre, he is self-aware at least.Without Cui Jian's strong persistence, he would not have achieved what he is today.
Of course, the entire newspaper office will never forget the existence of terror that increased the sales of the newspaper by five times.
Chen Shaozhe.
After that, things were very simple. Cui Jian was directly promoted to editor-in-chief through this incident. He was in charge of some editors below, and his salary also increased a lot.
As for Chen Shaozhe's matter...
The editor-in-chief of Gourmet Weekly held a meeting with the editors, and each week they only took out a column to interview Chen Shaozhe's food experience, and asked Chen Shaozhe to talk about his perception of food.
Gourmet Weekly wants to form a partnership with Chen Shaozhe in this way to attract Chen Shaozhe fans to frantically buy the newspaper.
According to incomplete statistics from the editorial department of Food Weekly, the attention of Chen Shaozhe's food forum has exceeded 7000, and the number of fans on other self-owned promotional platforms is not counted.
If the number of fans is converted into an economy, it will be quite a considerable thing.
Of course, in return, Food Weekly's behavior is equivalent to an all-out publicity for Chen Shaozhe.
After the high-level meeting of Gourmet Weekly, Cui Jian served as the editor-in-chief of Chen Shaozhe's special column, and communicated with Chen Shaozhe on behalf of the newspaper.
After some resolutions were made, Gourmet Weekly felt that its entire appearance had changed, and the editors were full of energy. Although the decline of the paper media was inevitable, it was also a good thing to take this opportunity to expand the influence of the weekly magazine.
In the future, even if the editors change jobs, they will still have a very impressive experience.
The editors who have been busy all morning for Chen Shaozhe's column have to sigh with emotion, it is the first time that a chef has such a detached popularity in Sishui County.
……
Unlike the popularity outside, Chen Shaozhe's life still hasn't changed much.
Get up at seven in the morning, brush your teeth, open the door and cook until noon.
The only thing that felt different was that Chen Shaozhe obviously felt that there were more people coming at noon today, and they were all new customers who came here for the first time.
Just when Chen Shaozhe was wondering, the system suddenly sent a message.
"Congratulations to the host for achieving the achievement: emerging. Reputation 10000/10000."
"Congratulations to the host for getting the reward: a random discount card."
Hearing the system's voice, Chen Shaozhe was stunned at first, but finally came to his senses, and then breathed a sigh of relief, he had completed the task.
"System, do I have 10000 reputation now?" Chen Shaozhe said.
"No, far more than 10000 reputation. According to system statistics, the host's reputation in Sishui County has already exceeded 30000." The system said lightly.
"So much..." Chen Shaozhe was stunned, why did his reputation triple?
As if knowing what Chen Shaozhe wanted, the system said indifferently: "The host was pushed on the paper media just now. Even though the paper media has declined, the paper media still has the concept of official seriousness in people's minds. In addition, the age of the host is too young. Naturally, it has attracted the attention of a large number of people.”
"So that's how it is..." Chen Shaozhe stroked his chin, as if it made sense.
The girl looked at the middle-aged man, then said with a smile, "Uncle, you must have never visited a food forum, right?"
The middle-aged man nodded immediately after hearing this, and then said: "That's true, I'm not a food fanatic, so I usually don't go to food forums..."
"That's right, Chen Shaozhe is very famous in the food forum." The girl smiled, and then said: "Master Chen's dishes are also delicious, but they are too expensive."
"Is that so?"
The middle-aged man nodded, and then continued to read the newspaper.He is not a food enthusiast, and he is not too inquisitive about things that he is not interested in.
Looking at the newspaper, the middle-aged man frowned suddenly, then looked at the girl suspiciously, and said, "Master Chen is so young..."
Hearing the middle-aged man's words, the girl was stunned at first, and then reacted instantly, and hurriedly said, "There is a photo of Master Chen in the newspaper?"
Seeing the girl's eagerness, the middle-aged man nodded and said, "Yes, there is also a photo of him with the reporter."
The girl hurriedly said: "Uncle, can you lend me the Food Weekly first?"
The middle-aged man smiled kindly, then handed the newspaper to the girl.
The girl turned to Food Weekly, and sure enough, at the bottom of the article, there was a photo of Chen Shaozhe and reporter Cui Jian.Chen Shaozhe in the photo smiled slightly. Although his appearance was ordinary and handsome, there was a fascinating persistent charm in his bones.
More importantly, Chen Shaozhe is really young.
Judging from the photo, the girl felt that Chen Shaozhe seemed to be about the same age as herself.But to the amazement of the girl, Chen Shaozhe's achievements have far surpassed those of his peers.
The girl was amazed, took out her mobile phone and took a picture of Chen Shaozhe's photo on the newspaper, and when she was about to return the newspaper to the middle-aged man, she suddenly caught a glimpse of Chen Shaozhe's last words.
"I like you as much as you like my food."
"I like you, just like you like my food..." The girl didn't know why, but suddenly felt a little inexplicably moved.
This is Chen Shaozhe's answer to his online fans, the answer is pure and simple.
I like you as much as you like my food.
A very plain sentence, without too much literary embellishment, and without an unusually rich central idea.Some just like, and like each other.
So pure, so natural, the most important thing is to show your true feelings.
The girl immediately opened the food forum, and then logged into her own account. On the rickety bus, she began to type the following words slowly.
"Food Weekly interviews Chen Shaozhe, a super-popular newcomer chef on the Food Forum."
……
The home of a resident in Sishui County.
"Husband, did you read the Food Weekly today?" A housewife cleaned the floor, then looked at her husband lying on the sofa.
"I haven't watched it yet. I'll go to work in a while. I don't have time." The man shook his head.
Before the man finished speaking, the housewife picked up today's newspaper, threw it to the man and said, "Look at the interview column of Gourmet Weekly. I have heard about Master Chen's power on the Internet before. I didn't expect Master Chen to be so young." .”
"An interview?"
The man was slightly surprised.
Although the paper media industry is now being impacted by the Internet, this kind of official newspaper still has its own bottom line.Some low-level chefs would never publish it, but why didn't he remember that there was a chef named Chen among the chefs in Surabaya?
"Let me see……"
The man opened the newspaper, read the full text, and said slowly, "I remember our son is the same age as him..."
"Yes." The housewife nodded.
"How old is this Master Chen? He has just graduated from university, and he is so awesome when he is just a fledgling." The man was amazed.
The industry of chefs is different from that of anchors. Cooking skills are gradually improved based on the accumulation of years.Young and promising chefs like Chen Shaozhe are really rare.
"Master Chen, right? Wife, let's try his food some other day when we're not busy." The man said with a smile, he was also curious why such a young chef would cook amazing food.
……
Sishui County Gourmet Weekly Newspaper Office.
"Blow it up, oh my god, ha ha ha ha!"
A man ran wildly in the corridor, which caught the attention of the people in the newspaper office.The man didn't care at all, and ran like a madman.
In the corridor, everyone looked at the man running in the corridor suspiciously.
The Gourmet Weekly newspaper office is not big, and everyone knows each other.The young man who ran wildly just now is the editor who has been in the unit for five years.
When he first came here, everyone still remembers that he was full of enthusiasm and vowed to continue the glory of Food Weekly.However, five years have passed, the boy is gone, the enthusiasm has faded, and the person has become more sophisticated and tactful.
Up to now, that person just ate in the office and waited to die. It didn't matter what happened. He felt like a walking dead with no passion for life.
That young man also became lethargic because of five years of sophistication, and went to work every day in a slow manner. Many people have forgotten his passionate appearance five years ago.
But today, what surprised them was that the young man seemed to have regained the passion he had five years ago, and seemed to have forgotten the sign that no noise was allowed in the corridor of the newspaper office, and became crazier.
Everyone watched in amazement as the editor ran towards the editor-in-chief's office.
After a while, all editors were notified.
The sales volume of newspapers today is more than five times the daily sales volume of newspapers in the past!
what?
The daily sales of newspapers have directly increased by five times?
All the editors were stunned for a moment when they received the notice, and then they saw incredible expressions in each other's eyes.
"Is this true?"
An editor mumbled and slumped on a chair, his eyes full of disbelief.
"It's true, it can't be wrong. This is a phone call from the editor-in-chief, and the editor-in-chief will not lie to us."
The other editor excitedly tugged on the collar of the other party, and then spit splattered regardless of the image.
Since the rise of the Internet age and the rise of self-media and new media, their newspaper office has never done such a beautiful turnaround!
In the office of the editor-in-chief of the newspaper.
Editor-in-Chief Wang put down the phone slowly, until the phone was put down, Editor-in-Chief Wang's hands were still shaking.
Cui Jian succeeded.
Sales of the entire weekly magazine quintupled.
Editor-in-chief Wang swallowed, and increased the sales of the entire weekly by five times?This credit is great. A deputy editor-in-chief resigned a few days ago, and I will be promoted to deputy editor-in-chief with this credit.
Editor-in-Chief Wang was right. He had just guessed in this direction, when the phone call from above came, and Editor-in-Chief Wang's promotion to deputy editor-in-chief was settled.
However, Editor-in-Chief Wang, who was promoted to Deputy Editor-in-Chief, did not forget why he was appointed to this position, so as soon as he was promoted to Deputy Editor-in-Chief, Editor-in-Chief Wang immediately reported Cui Jian's credit.
Although editor-in-chief Wang is a bit mediocre, he is self-aware at least.Without Cui Jian's strong persistence, he would not have achieved what he is today.
Of course, the entire newspaper office will never forget the existence of terror that increased the sales of the newspaper by five times.
Chen Shaozhe.
After that, things were very simple. Cui Jian was directly promoted to editor-in-chief through this incident. He was in charge of some editors below, and his salary also increased a lot.
As for Chen Shaozhe's matter...
The editor-in-chief of Gourmet Weekly held a meeting with the editors, and each week they only took out a column to interview Chen Shaozhe's food experience, and asked Chen Shaozhe to talk about his perception of food.
Gourmet Weekly wants to form a partnership with Chen Shaozhe in this way to attract Chen Shaozhe fans to frantically buy the newspaper.
According to incomplete statistics from the editorial department of Food Weekly, the attention of Chen Shaozhe's food forum has exceeded 7000, and the number of fans on other self-owned promotional platforms is not counted.
If the number of fans is converted into an economy, it will be quite a considerable thing.
Of course, in return, Food Weekly's behavior is equivalent to an all-out publicity for Chen Shaozhe.
After the high-level meeting of Gourmet Weekly, Cui Jian served as the editor-in-chief of Chen Shaozhe's special column, and communicated with Chen Shaozhe on behalf of the newspaper.
After some resolutions were made, Gourmet Weekly felt that its entire appearance had changed, and the editors were full of energy. Although the decline of the paper media was inevitable, it was also a good thing to take this opportunity to expand the influence of the weekly magazine.
In the future, even if the editors change jobs, they will still have a very impressive experience.
The editors who have been busy all morning for Chen Shaozhe's column have to sigh with emotion, it is the first time that a chef has such a detached popularity in Sishui County.
……
Unlike the popularity outside, Chen Shaozhe's life still hasn't changed much.
Get up at seven in the morning, brush your teeth, open the door and cook until noon.
The only thing that felt different was that Chen Shaozhe obviously felt that there were more people coming at noon today, and they were all new customers who came here for the first time.
Just when Chen Shaozhe was wondering, the system suddenly sent a message.
"Congratulations to the host for achieving the achievement: emerging. Reputation 10000/10000."
"Congratulations to the host for getting the reward: a random discount card."
Hearing the system's voice, Chen Shaozhe was stunned at first, but finally came to his senses, and then breathed a sigh of relief, he had completed the task.
"System, do I have 10000 reputation now?" Chen Shaozhe said.
"No, far more than 10000 reputation. According to system statistics, the host's reputation in Sishui County has already exceeded 30000." The system said lightly.
"So much..." Chen Shaozhe was stunned, why did his reputation triple?
As if knowing what Chen Shaozhe wanted, the system said indifferently: "The host was pushed on the paper media just now. Even though the paper media has declined, the paper media still has the concept of official seriousness in people's minds. In addition, the age of the host is too young. Naturally, it has attracted the attention of a large number of people.”
"So that's how it is..." Chen Shaozhe stroked his chin, as if it made sense.
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