The strongest God of Cookery system

After finishing speaking, the man leaned tiredly on the seat in front of the computer desk, with the company's signboard behind it: "Surabaya Gourmet Weekly".

"Surabaya Food Weekly" was founded in the 80s. It is a subsidiary of the government newspaper, and its purpose is to guide the consumption trend of the people in Sishui County.And "Surabaya Food Weekly" also lived up to expectations. Basically, Surabaya people have been tasting food according to the recommendations of the Food Weekly for a long time.

The 90s of the last century was the peak period of "Surabaya Food Weekly". At that time, as a public institution, being able to enter the newspaper of Food Weekly was the pride and pride of almost every liberal arts student.

It is inevitable that everything will rise and fall, and Food Weekly is no exception.

Entering the information age of the 21st century, the popularization of the Internet for civilian use enables ordinary people to browse information online.The traditional paper media industry suffered a great impact. For a while, the physical newspaper industry in Sishui County shrank rapidly, and many local small newspaper offices closed down.

In addition to the government’s official newspapers, which are still struggling to keep, Food Weekly is also struggling.Because Gourmet Weekly focuses on the topic that Blue Star will never weaken—food, and it is a subsidiary of the government newspaper, it is not so easy to close down in a short time.

But with the development of the trend of the times, Food Weekly is getting more and more difficult.

Just a few days ago, the president of Gourmet Weekly discussed with the editor-in-chief. In order to maintain the basic operation of the newspaper, many people were fired.

After several rounds of layoffs, there are only a few people left in the newspaper office, and the salary for each position is still relatively small. In the 21st century, Sishui County developed rapidly. As a wealthy coastal city, its economic development was equivalent to that of a small inland third-tier city. However, despite this, the newspaper office was still in distress.

The man took off his glasses and rubbed his dry eyes.His name is Cui Jian. He graduated from Yuanjiang University with a bachelor's degree in media the year before. He has been working in a newspaper for three years now.

Now Cui Jian's position is a page editor. Although he is a page editor, due to the shrinking of the newspaper's funds, he has to do the work of two people with one person's salary.

He wants to work as a page editor, but also to go out as a reporter to write manuscripts and collect materials.The day after tomorrow is the publication day of Gourmet Weekly, and Cui Jian, who is a page editor and reporter, is extra busy.

Just after finishing his busy schedule, Cui Jian checked the food forum and suddenly found a person named Chen Shaozhe.This person seems to be quite popular in food forums recently.

Cui Jian suddenly regained his spirits. As a part-time reporter, he has developed a good habit of smelling news.He just browsed the forum by the way, and knew that this person must be worth interviewing himself.

However, Food Weekly, as an official newspaper, usually interviews officially recognized chefs like bronze chefs, like interviewing a private chef, which has never happened in an official newspaper since its inception.

Cui Jian hesitated for a moment, then wrote down the interview application in the Worl' file, and was going to send it to the editor-in-chief for a look.Food Weekly is in such a decline, if we don't make some changes, it is estimated that it will close down sooner or later.

After finishing the document, Cui Jian sent it directly to the editor-in-chief's mailbox.

After a while, the editor-in-chief called directly to find him, and then said in a very serious tone: "Comrade Cui Jian, I just saw your application for an interview. That person is at best an Internet celebrity, and our government newspaper has great influence on the people. Guiding public opinion..."

"Editor Wang, I also know that I violated the regulations of the newspaper by doing this." Cui Jian pondered for a while, and then said: "But in today's era, I believe Editor Wang, you know that if you don't publish something that catches people's attention, our newspaper will It will most likely die."

"..." Editor-in-Chief Wang pondered for a while, then shook his head and said, "This matter violates the regulations, and I cannot approve it."

"Editor Wang..." Cui Jian became a little anxious, and then said: "Editor Wang, if we don't seize the opportunity now, that Chen Shaozhe will definitely grow to the point where our newspaper office can't be hired, and then our newspaper office will lose the opportunity. !"

Editor-in-Chief Wang on the other end of the phone was surprised, and then said to Cui Jian: "Are you so optimistic about that Chen Shaozhe?"

"Yes, after all, he is the one who triggered the massacre of food forums three times." Cui Jian nodded.

Editor-in-Chief Wang was taken aback for a moment. He was a bit old and didn't like surfing the Internet very much. He really didn't know anything about the slaughter of food forums.

When I get older, I don't like to be exposed to new things. This is true when surfing the Internet, and it is also true for interviews with Internet celebrities.

Editor Wang hesitated for a moment.

He's almost retired, and if nothing else happens, he can retire safely and live on a pension.But if something goes wrong in the middle, decades of hard work can be said to be in vain.

Working in the government, he has always believed in seeking nothing but merit, and this thinking has also helped him to work as the editor-in-chief until today.

This time, the new editor's application made Editor-in-Chief Wang completely hesitate.In the end is to eat and wait to die to receive a pension, or to give it a go in violation of the regulations and see the effect?

Editor-in-Chief Wang's head suddenly became dizzy, and he felt that things were really difficult to handle.

Hearing that Editor Wang didn't answer for a long time, Cui Jian said eagerly, "Editor Wang, you must think about it carefully!"

Editor-in-Chief Wang frowned, and said, "I'll discuss this matter with the editor-in-chief."

After hanging up the phone here, Editor-in-Chief Wang started to apply, but the editor-in-chief's attitude was very ambiguous, he couldn't explain clearly, he neither opposed nor supported, and kept calling Editor-in-Chief Wang official, and directly pushed the matter to Editor-in-Chief Wang .

Editor-in-Chief Wang immediately understood that this matter was settled by himself.

But according to Editor-in-Chief Wang's steady temper, he would never reply to Cui Jian in a short time.So editor-in-chief Wang called Cui Jian and asked him to wait.

How could Cui Jian wait?
He just spotted Chen Shaozhe's business opportunity. If he missed this business opportunity, he felt that Chen Shaozhe would not be able to be hired by tabloids like them in the future.

After all, the person who can slaughter the board three times in the food forum will at least not stop at the Silver Chef in the future.

So Cui Jian became ruthless, and then said to Editor-in-Chief Wang: "If something happens this time, Editor-in-Chief Wang will push it on me. Please approve this interview!"

Cui Jian's words can be said to have relieved Editor-in-Chief Wang's biggest worry.His tone became much more relaxed, and he said to Cui Jian: "Yes, there was Shang Yang's reform in ancient times, and our newspaper office should also change now."

"Xiao Cui, I approve your action this time." Editor-in-Chief Wang nodded and said.

Cui Jian was overjoyed immediately, and thanked Editor-in-Chief Wang.But just after putting down the phone, Cui Jian suddenly remembered something, and said directly to Editor-in-Chief Wang, "Editor-in-Chief Wang, Chen Shaozhe must create a special column for this interview!"

"Open a column?" Editor-in-Chief Wang frowned upon hearing this.

Is this request too much?

"Xiao Cui, this is not appropriate." Editor-in-Chief Wang frowned, and then said: "The creation of a column must only be used when interviewing Chef Baiyin. It's just an interview with a mere Internet celebrity chef, so you can't apply for a column. of……"

"Editor Wang, you must have a column, otherwise the effect will not be good." Cui Jian said calmly, wearing glasses, his eyes shining brightly, "I think this risk is worth taking."

"Editor Wang, I will bear all the risks of this operation!" Cui Jian said with a twinkle in his eyes.

"This..." Editor-in-Chief Wang mused for a while, since this kid took the initiative to say that he took the risk, then he should just blame him for the accident.

So Editor-in-Chief Wang nodded, and then said: "Okay, I will try my best to apply for a column for you, and you should go and prepare for the interview first."

"Thank you, Editor-in-Chief Wang." Cui Jian suddenly laughed and hung up the phone.The moment Cui Jian hung up the phone again, Cui Jian instantly felt full of motivation to fight.

It was the first time that Cui Jian felt that his energy was so full after three years in Food Weekly.

I glanced at my watch, it was almost noon now.Cui Jian played his usual punctual style, packed up the interview items extremely quickly, and then drove the car of his unit to the door of the Xinshiji store.

Because he came earlier, the Xinshiji shop was not too crowded when Cui Jian came.Cui Jian had just stepped on the threshold when a young and beautiful waitress walked over.

"Sir, what would you like to order?"

Shen Mengling smiled sweetly, and then said.

Cui Jian thought about it. As an editor and reporter, he was well prepared before coming.He knows that Xinshiji has three dishes, Xiaolongbao, stir-fried potato shreds, and sweet and sour pork.

Cui Jian thought for a while, and finally ordered all the dishes.

"One serving of each dish, yes." Shen Mengling smiled and said.

Cui Jian nodded, and after Shen Mengling left, he began to look at the environment and style of the shop.In Cui Jian's opinion, the exquisite decoration of this small shop has been carefully designed.

The walls of the shop are pure white, like milk.This wall color is carefully blended to look extra soft without being harsh.The chandelier with soft yellow light is hung on the top, giving everyone who comes to eat a very warm feeling, even in the daytime, it still feels warm.

The light brown dining table and chairs with partial European design are reminiscent of the pastoral era in Europe.In fact, the small shop is mainly based on the pastoral style. The Dimension Decoration Company hopes that every customer can calm down here and taste the food quietly.

In fact, the effect was achieved.

Cui Jian was amazed at these seemingly ordinary but ingenious designs. He had already developed a good impression of Xinshiji before he met Master Chen or tasted Master Chen's dishes.

While Cui Jian was observing the surroundings, Shen Mengling came up with a small steamed bun with a smile, and said sweetly, "Sir, your steamed bun."