The strongest God of Cookery system

Under Yu Hai's surprised gaze, the male white-collar worker ate all the steamed buns in one go.

"Cough cough..."

The male white-collar worker was in a hurry to eat, so Shen Mengling quickly handed him a bottle of water.After a few gulps, the male white-collar worker regained his composure, and finally he didn't choke to death.

Under the eyes of Yu Hai and Shen Mengling, the male white-collar worker blushed immediately.It's really unrefined to eat a steamed stuffed bun like this.

Seeing that the male white-collar worker was slightly embarrassed, Yu Hai smiled and showed his comforting nirvana: "It's okay, it's the same when I ate it for the first time..."

Hearing this, the male white-collar worker immediately felt much better.In order to avoid embarrassment, the male white-collar workers desperately praised Chen Shaozhe's culinary skills, such as "unprecedented and unprecedented", "shocking and weeping ghosts and gods".

In short, after eating this steamed bun, the male white-collar worker was convinced by Chen Shaozhe.

Seeing that the male white-collar worker was fine, Shen Mengling went to the kitchen to serve the dishes in peace.After a while, Shen Mengling brought over the sweet and sour pork and placed it on Yu Hai's table.

"Master Chen's new dish." Yu Hai sighed slightly, and picked up the sweet and sour pork tenderloin with his chopsticks.

Just by gently picking up the tenderloin with chopsticks, you can feel the tenderness of the tenderloin.This kind of pork is slightly soft and tender, and the meat is tender, it must be the best pork.

From the ingredients alone, Yu Hai could feel Chen Shaozhe's intentions.

Put the tenderloin mixed with tomato sauce into your mouth and chew it carefully with your teeth. The soft and tender texture of the meat and the sweet and sour feeling of the mixture of aged vinegar and sugar are fully stimulated, which can stimulate the taste buds of the soft tongue to the greatest extent and enhance the taste. Soft tongue palate's sensitivity to pork.

Chewing this piece of tenderloin carefully, Yu Hai felt that the taste of this meat was a bit familiar.Recalling carefully, I almost didn't cry out.

Isn't this the world-famous Iberian pig?

Actually used Iberico pork tenderloin for this dish!
The reason why Yu Hai was able to taste this expensive pork was because he once ate the precious Iberian ham sent by a friend from Spain.

The feeling of delicious meat, even if you just taste it, you will never forget it.

So as soon as Yu Hai ate this tenderloin, he immediately guessed what kind of tenderloin it was made of.It was precisely because of this that Yu Hai became more emotional.

"Master Chen's dish uses expensive ingredients, and every ingredient reflects Master Chen's good intentions." Yu Hai picked up the tenderloin, and said, "The knife skill of the tenderloin here is also extremely rare..."

"If I, a senior foodie, guessed correctly, when Master Chen sliced ​​this tenderloin, he must have done it in one go. After the slice is finished, the tenderloin is still connected together, and then just push it lightly with your hands, and the tenderloin will fall down one after another. come down..."

"There is a saying in the food industry about this knife skill, it's called: relying on landslides!"

"Use the knife to the extreme, cut the tenderloin with tight gaps, and then accumulate all the strength together, just waiting for the last straw to overwhelm the camel..." Yu Hai was a little excited, and even his breathing became a lot faster: "This last straw , Just push it lightly with your fingers, and the whole tenderloin will explode into pieces, this scene is very spectacular, so it is called relying on landslides!"

The male white-collar worker who was addicted to shredded potatoes looked at Yu Hai, and exclaimed, "I didn't expect you to be a gourmet connoisseur..."

"I guess..." Yu Hai said with a smile, "Sishui Food Appreciation Association once invited me, but I didn't go."

"incredible……"

The male white-collar worker nodded. He only knew that Master Chen's dishes were extremely delicious, but he just didn't know why the dishes were delicious and how difficult it was to make.But Yu Hai knew that it was not easy for Chen Shaozhe to cook this dish.

"The wild eggs from the three northeastern provinces have a strong egg flavor and a great taste. Mixing them with high-quality flour is simply delicious..." Yu Hai picked up another piece of tenderloin and said softly.

The more he ate, the more delicious he became. In the end, Yu Hai didn't have time to comment, so he ate the whole plate of tenderloin.

"Waiter, do you have steamed buns?"

Yu Hai looked at Shen Mengling and said.

Shen Mengling looked at Yu Hai apologetically, and then said: "We don't have..."

Before finishing speaking, Shen Mengling was surprised to see Yu Hai sticking out his soft tongue, and licked the plate clean.

Licking his mouth, Yu Hai looked unsatisfied, and then said with emotion: "Master Chen cooks one dish better than the other. Although the price is expensive, it is definitely worth it."

Not only did Yu Hai feel this way, even the male white-collar worker who had been shouting about losing money when he came in before was completely conquered by Chen Shaozhe's cooking skills.

The current male white-collar workers are actually a little rejoiced, thankful that they ordered three dishes, and after eating two, they can still wait for the sweet and sour pork tenderloin.

Yu Hai has never been a person who eats delicious food. He must share the perfect food.In addition to posting to his circle of friends, Yu Hai also likes to share his food experience on food forums.

However, in the past, people who posted posts on food forums to share their food experience, only their friends upvoted the posts, and the posts sank after a maximum of three pages of replies.

For this situation, Yu Hai can only say that this is completely within his expectations.I am not a big name on the forum, and the post I posted is not a secret of a chef in the food industry, but just an ordinary food post, and it is normal that no one likes it.

So Yu Hai is also ready for the post to be lost in the sea this time, but the only difference is that in the title of this post, the word "Heart Food" is mentioned.

The purpose of Yu Hai's doing this is very simple. He just thinks that Master Chen is relatively famous on the forum recently. If he uses "Xin Shi Ji" to gain popularity, the post will hang for a while longer.

With this in mind, Yu Hai directly posted the post.

When the post was first posted, not out of Hai's expectations, the upvotes were all good friends who cared about their own settings.The number of replies to the post is still very few, which is very bleak.

Just when Yu Hai was about to put down his phone to check out and leave, Yu Hai glanced at his phone again, and almost cried out in surprise.

"This, isn't this a dream?"

Yu Hai glanced at the number of replies on the phone, and the number of replies soared to three to four pages in just an instant.

What is this concept?
Generally speaking, when Yu Hai posts a post, it takes two or three days for the number of replies to rise to about three pages.

But in just a moment, the number of replies to Yu Hai's post rose to four pages!

For a moment, Yu Hai almost felt that he had become a celebrity in the food forum.But looking at the number of people who follow him, Yu Hai's dream of becoming a celebrity has been shattered.

The attention was still sluggish as always, but to Yu Hai's surprise, the number of replies turned out to be surprisingly large.

Yu Hai looked at the reply curiously, and summed up, the reply can be roughly divided into the following categories.

"Forcibly support Master Chen, the delicacy of Xinshiji cannot be explained."

This is a diehard fan.

"Passing by the top."

This is passerby.

"Xinshiji dishes are delicious, but they are too expensive."

This is a fake fan.

After watching it for a long time, Yu Hai understood...

The reason why the post of feeling oneself became popular is because of Master Chen.

Indeed, since Chen Shaozhe's two massacres broke out, Chen Shaozhe's attention in the food forum of Sishui County is getting higher and higher, even slightly surpassing the only few silver chefs in Sishui County...

Many people set "Xinshiji", "Chen Shaozhe", and even "gui" as attention words.Once a post mentions these attention words, the post will be sent to their browsing interface immediately.

So as soon as Yu Hai posted a post, it was immediately promoted to the browsing interface of most users by the forum server, and it was not surprising that the number of replies soared.

It didn't take much time, and the article titled "Sharing Food: Sweet and Sour Pork Tasting Experience of Xinshiji" directly rushed to the top of the post's hot search list that day.

Yu Hai looked at the phone and suddenly became tongue-tied.

Master Chen's reputation in the forum has been completely established, as long as he posts a new dish casually, it will immediately soar to the top of the hot search list.

Yu Hai checked out and left the shop, but the discussion on the forum continued.

Since Yu Hai posted the post, more and more people have been queuing up to taste it at Xin Shi Ji, and then follow the trend to post.

For a while, the third massacre broke out in the food forum.

This time, it was not only "Food Hunting" that was swamped by sweet and sour pork tenderloin, but even several other pages were not spared.

Every netizen who was impressed by Chen Shaozhe swayed their admiration on the posts, for fear that they would not express enough.

On the third day after Chen Shaozhe launched the god-level sweet and sour pork tenderloin, Chen Shaozhe's sweet and sour pork tenderloin has faintly become the number one topic in the forum.

Of course, the Food Forum of Sishui County is only a part of the food circle of Sishui County.But in the information age of the 21st century, the speed of information diffusion is very fast.

Soon, people began to hear about Chen Shaozhe's name in other places, such as Tieba and QQ groups.

Sishui County food post bar situation.

"There's an old-fashioned cook in our county, have you heard about it?"

"I've heard that, recently, I've been hearing friends on food forums nagging about him. I heard that his name is Chen Shaozhe. My ears are getting callused from the nagging!"

"It's amazing my brother, I just got the news!"

The major food groups in Sishui County.

"Everyone, have you ever heard of Xinshiji? My classmate was teaching me about Xinshiji, and I suddenly felt that I was out and couldn't keep up with the trend..."

"Um, as a food lover in Sishui County, you don't know Xinshiji. I can only say that you are really out!"

"Please tell God what the hell is Xinshiji? Which gourmet brand is created by a gourmet master?"

"Come on, I see that you don't know anything, let me give you a popular science..."

……

While there was a heated discussion on the Internet in Sishui County, in the newspaper office of Sishui County, a man looked at the computer screen through a refracting flat-bottomed mirror and muttered to himself.

"Recently, there seems to be a very popular chef in Sishui County. His name is Chen Shaozhe?"