The strongest gourmet food system

Chapter 1314 Chapter 355 Different Mutton
There are many Chinese broths.

Different soups have different usages.

For Cantonese cuisine, under normal circumstances, the best broth is the upper soup, while the light second soup uses the ingredients boiled in the upper soup for a second boil.Therefore, in terms of taste, the upper soup is more intense than the second soup.

But although the soup is good, it is not suitable for every dish.

If there are a lot of seafood or meat, the rich flavor of the soup will cover up the freshness of the seafood or meat itself, which is not worth the loss.

The light second soup is not as strong as the upper soup, but it goes better with seafood and meat.

The fish maw and fish lips in Mantanxiang belong to the "eight treasures of seafood". In addition, there are meats such as pheasant and wild duck, which have a more fresh and strong taste. If you use soup, the taste will appear in the flaws.Judging from this point, light second soup is indeed more suitable for this dish.

"In addition to these, there is also roasted pork belly in this fragrant dish. I rarely see young chefs using it to cook this dish." Mo Xiaohe showed relief on his face.

Xiao Han and Chen Yuwen couldn't help but nodded, agreeing with Mo Xiaohe's statement.

"Roast pork belly?"

Some spectators at the scene let out exclamations.

"Is there anything strange about this?"

"I don't know, I've seen other people cook pork belly."

Mo Xiaohe wiped the grease from the corner of his mouth and said softly: "It's different. The same dish looks exactly the same, but when you eat it, there is a huge difference. On the one hand, there are high and low levels of chefs; on the other hand, there are differences in the level of chefs. , the cooking method may also be different.

"The roasted pork belly cooked by contestant Zheng Ke is a classic way of cooking it. First, boil the pork belly in hot water until it is tender, and then soak it in cold water. After it is dried, straight cuts are made on the lean meat. , sprinkle with five-spice salt, sprinkle with boiling water to add flavor to the five-spice salt, then sprinkle with sweet and sour, and bake in the oven. Such pork belly has a strong aroma, a slight sweetness, and an excellent taste.

"It's just that this method tests the chef's skills. Generally speaking, I don't recommend young chefs to do this because the process is too cumbersome and requires certain fire skills. However, I was surprised. Yes, this roasted pork belly tastes surprisingly delicious," Mo Xiaohe couldn't help but sigh.

When Que Zhengqing saw this, cold sweat broke out on his forehead, and he murmured, "That's amazing."

He can also make this kind of roasted pork belly.However, the deployment of ingredients is not as simple as "1+1=2".Each ingredient needs to be matched and coordinated with each other.

From this point of view, even if he uses the "realm", there is no way to perfectly match so many ingredients.

Cheng Huaizhi nodded slightly, "Yes, Zheng Ke's performance is really outstanding. If he can advance, he may directly threaten Brother Fu."

"No way?" Que Zhengqing asked in surprise.

"If he only had this kind of judges, Brother Fu could still handle it, but no one is sure that he has no backup. It seems that I still underestimated him." Cheng Huaizhi sighed, "Now, I hope that Liu Haolin can win—— Zheng Zheng There are too many uncertainties for Ke to advance to the next round."

Chen Yuwen picked up the napkin, wiped her mouth, and marveled at Zheng Ke's level of Cantonese cuisine from the bottom of her heart.

For such a young chef to have such cooking skills, he will have endless possibilities in the future.

"I have a question, can I ask you now?" Chen Yuwen looked at Zheng Ke as calmly as possible.

"Teacher, please tell me." Zheng Ke said.

"Mantanxiang, originally used dog meat, duck, and chicken as the main ingredients. Dog meat belongs to game, so it fits the title of the fourth competition, but in your dish, you choose mutton, supplemented by pheasant and wild duck. The latter is also wild game, which also fits the title. My question is, why do you want to change the ingredients? Is it a last resort, or is it deliberately showing off your cooking skills?"

Chen Yuwen's question was extremely sharp, and other people at the scene also heard that what Chen Yuwen said had a certain degree of pertinence.

Zheng Ke didn't expect Chen Yuwen to ask such a question, so he froze for a moment, "That... this dish is actually..."

"Don't say it, it's not important." Mo Xiaohe interrupted Zheng Ke.

"But, Mr. Mo, aren't you curious about the reason?" Chen Yuwen asked suspiciously.

"Curiosity. But the taste of this dish is no less than the original Mantanxiang, which is enough. Cantonese cuisine is different from other cuisines, it is always looking for changes. A cuisine can only have strong vitality if it constantly innovates. From this point of view, I think this dish is better than the two Chinese dishes in the last competition. Teacher Xiao has the same opinion as me, right?"

Mo Xiaohe's words made the scene fall into silence, but soon, the audience started talking again.

"What does Mo Lao mean? Could it be that this contestant's cooking skills are comparable to Fu Xiuyun and Cheng Huaizhi?"

"Impossible? Such a little-known person, whose cooking skills are comparable to Fu Xiuyun's? I don't believe it."

"I think Mr. Mo is just exaggerating."

Mo Xiaohe snorted coldly after hearing the discussion from the stands.

At this moment, Xiao Han put down his chopsticks lightly to calm down his inner mood, and the blush on his face also lightened a little.

He wiped the sweat off his forehead with a napkin, and said softly, "Teachers, you haven't tried mutton yet, have you?"

"Mutton? Not yet... is there any problem?"

Chen Yuwen looked at Xiao Han puzzled, what's so delicious about mutton?The original version of Man Tan Xiang focuses on the strong-flavored dog meat.And for this dish full of incense, the attention of diners should be on the pheasants and wild ducks.

"Why don't you try it? By the way, Mr. Mo was also curious about how he got rid of the smell? After you try it, you will know."

"It's just mutton. It's so mysterious. Could it be processed in some special way?"

Chen Yuwen looked suspicious, but still picked up the chopsticks, picked up a piece of mutton, and ate it into her mouth.

"Ok?"

As soon as the mutton was eaten, Chen Yuwen's face instantly turned red.

The delicate taste is extremely soft, as if drinking it directly into the stomach. The deliciousness and tenderness continuously impacted all parts of the body, like shells hitting her body one after another.At the same time, in the depths of her heart, a scorching heat also continuously escaped outside her body, and sweat oozes from her forehead.

It was like running 500 meters in one breath, and her clothes were soaked in sweat, but her body and mind were extremely comfortable.

Especially, it's winter now, with a warm fire, paired with hot mutton...

Really happy!
The impact of mutton is no less than that of pheasant and wild duck.

"This... this mutton is really delicious!" Chen Yuwen stroked her cheek, feeling like her body was about to melt.

"The tender mutton melts in the mouth, indicating that the ingredients used are lamb. The mutton itself has a very small smell and is delicious, and the meat quality is more like that of sheep. The more important thing is that the meat has a relatively low fat content...such an excellent product." The quality of the meat only reminds me of one kind of mutton, which is the Xianchi Tan sheep from Ningdi, right?" Mo Xiaohe said happily.

Zheng Ke looked at Mo Xiaohe in surprise, "You can eat this too?"

　Try to avoid domestic place names, so the origin of mutton has changed.

　　
　
(End of this chapter)