The strongest gourmet food system

Chapter 1315 Chapter 356
At the beginning, when Zheng Ke was selecting mutton, he really spent a lot of effort.

Domestic mutton is good, but imported mutton is also very good.

Especially for star-rated hotels like Xingli Hotel, imported mutton is usually used more, but Zheng Ke decided to use domestic beef after careful consideration.

In China, almost all the best beef is in the north.

After Zheng Ke compared several kinds of mutton, he finally chose the Xianchitan mutton from Ningdi.

Because the local weeds contain more than 20 kinds of herbs, and the water quality and soil contain many kinds of inorganic salts, therefore, the Xianchitan mutton is neither delicious nor fishy, ​​and the meat is tender, which is just right for this dish.

Xingli, including some nearby hotels, do not use this kind of mutton, so it needs to be deliberately transported from other places.

It is said that due to time constraints, these muttons were "taken" by plane for several hours, which shows that the organizers attach great importance to the players.

"So that's how it is. We use Xianchitan mutton instead of dog meat. On the one hand, the meat of Xianchitan mutton is delicate and delicious, and at the same time has a very small smell, which is the best among mutton; on the other hand, mutton is the same as dog meat. It contains a lot of L-carnitine, which can help burn fat in the body. When people try to eat mutton, they will also feel the heat from the inside out.

"Unexpectedly, after changing the ingredients, the degree of completion of this dish is still so high. I really like this dish." Mo Xiaohe stared at it for more than ten seconds with bright eyes, but his heart remained the same. Unable to calm down, "Well, Zheng Ke, you..."

As soon as the words came out of his mouth, Mo Xiaohe sensed that the occasion was not right, so he quickly stopped the words.

Zheng Ke looked at Mo Xiaohe with a confused face, not knowing why.

"It's nothing, we've tried this dish, you can go down first." Mo Xiaohe calmly said to Zheng Ke with his face back to normal.

Zheng Ke was a little depressed. He always felt that the teacher of the judges had said something less, but he still bowed deeply to the three judges and walked off the judges' seat.

"Old Mo, Mr. Chen, how is the quality of this dish?" Xiao Han said softly as he watched Zheng Ke leave gradually.

"It's very good. Although I don't cook Cantonese cuisine, I have eaten top-notch Cantonese cuisine... I feel that the taste of Cantonese cuisine this time is better than..." Chen Yuwen glanced at Mo Xiaohe who was sitting next to her with her eyes closed. , "Better than most young Cantonese chefs."

About 3 minutes later, Mo Xiaohe opened his eyes and turned off the microphone.

"My opinion..." Mo Xiaohe looked at Zheng Ke who was standing in the audience, quietly waiting for the final result.

"Hmm." Chen Yuwen nodded heavily, she also wanted to know what the Cantonese cuisine master thinks about this dish.

"Mr. Xiao, I now know why you recommended him to me." Mo Xiaohe said softly.

"Why?" Chen Yuwen was surprised.

Mo Xiaohe smiled without saying a word, gently picked up the teacup, and took a sip of the clear tea.

After hearing what Mo Xiaohe said, Xiao Han turned his mouth slightly and shook his head slightly.

In the stands, Catherine swallowed a mouthful of saliva and stared straight at the big screen. She didn't look back until the screen switched to Liu Haolin in the middle of the arena.

Because Mantanxiang is served in black porcelain pots, the audience at the scene didn't know what the dishes looked like, they only knew that this dish was delicious and very attractive, otherwise, the judges wouldn't Show that look of enjoyment.

As the No.18 of U1, Catherine is far more sensitive to food than others.

From the time the judges and teachers began to taste, Catherine decided that she must eat this dish.

"As expected of Mr. Zheng, he can cook dishes that the judges can enjoy...it's amazing." Erina murmured.

"Senior Zheng won this competition, is it a matter of course?" Xingping was also full of confidence in Zheng Ke.

"It's hard to say, Liu Haolin is also very strong, and Liu Haolin should be better at Cantonese cuisine than Zheng Ke." Ai Nier said seriously.

Catherine glared at Anel angrily, "Why is it so strong? Why didn't I see it."

"My lord, of course he can't compare with you." Anel immediately corrected her statement.

"Liu Haolin's dishes should be almost finished." Marcus, who hadn't spoken for a long time, suddenly reminded.

"Eh?"

The others looked at the big screen again.

Liu Haolin's forehead, cheeks, and even his chest were covered with sweat, which was enough to see the exhaustion of his physical strength from this dish.

He picked up the frying pan, poured the dishes in the pot into three soup pots, wiped off his sweat, called the staff on one side, and asked them to deliver the dishes to the judges' seats. He took a breath and followed suit Personnel, walked off the stage.

All eyes on the scene fell on Liu Haolin, and Zheng Ke also stared at Liu Haolin, passing by his side.

Liu Haolin ignored Zheng Ke's gaze and went straight to the judges' seat.

"Hello, three judges, this is my dish, chicken stewed with bamboo shreds and five snakes, please take it easy." Liu Haolin said softly.

At the same time, five snakes stewed with bamboo silk chicken appeared on the big screen.

Different from Zheng Ke's dish wrapped in a jar, the color of this stewed chicken with bamboo silk and five snakes is brighter.

The five snakes are cut into shredded meat, which is evenly mixed with the black shredded meat of the bamboo shredded chicken.

Shredded fish meat, shredded mushrooms, shredded ginger, shredded tangerine peel, and shredded fungus were also mixed into it, and finally poured with dilute Gorgon sauce, the heat continued to rise, and the appetite of the three judges was whetted.

Compared with Zheng Ke's Mantanxiang, the ingredients used in this stewed chicken with bamboo silk and five snakes are not bad at all.

Five snakes, bamboo silk chicken, fish maw of scorpionfish...

Seeing the ingredients in the soup bowl, many viewers salivated from the corners of their mouths.

Compared with the audience who can only watch from a distance, the three judges sitting next to the dishes feel the deliciousness of the dishes.

Chen Yuwen took two deep breaths of the fragrance, and her consciousness almost drifted away with the strong smell.

"Ahem... Both of you, shall we try it?" Mo Xiaohe asked the judges on the left and right sides.

Xiao Han nodded slightly, the dishes in front of him were indeed good, but perhaps because of the influence of the last dish, he always felt that this snake dish was not too attractive to him.

Chen Yuwen nodded again and again, picked up the chopsticks, "Just wait for Mo Lao's words."

She picked up a pinch of snake meat with chopsticks, put it in her mouth, and chewed it carefully.

The delicate snake meat moves to all parts of the mouth with the stirring of the tongue, and the unique gravy of snake meat entangles in the taste buds, stimulating the cells on the taste buds. Then it fills the mouth.The deliciousness of snake meat, along the nerves, reaches the cerebral cortex in an instant.

The delicious taste from the snake meat continuously permeated her body, and it felt like one... no, it was five long, vicious snakes that entangled her and ran along her body. Slow creep.

　Thank you for the reward from the rogue to the superior, and thank you for the monthly tickets of Collection Cheng, Longqi Chaos, Little Worm, Void Dreamer, and Dream Alice.

　　
　
(End of this chapter)