The strongest gourmet food system

Chapter 1313 Chapter 354
When Que Zhengqing heard Zheng Ke's words, he immediately turned his attention.

Zheng Ke held a black jar, boarded the judges' seat, put the jar on the charcoal stove, and then distributed a porcelain bowl to everyone.

"This... is this Mantanxiang?" Que Zhengqing was also surprised.

"It should be? After all, it is the dishes that decide whether to stay here. Zheng Ke will definitely be extra careful. Having said that, dishes of this type are really rare." Cheng Huaizhi said.

"That's right, instead of making one dish for each of the three judges, I put all the dishes in one jar directly..." Que Zhengqing didn't finish his sentence. If it was him, he would never do this.

"But it's the dishes like this that make this competition more interesting. I hope Zheng Ke can have a good result."

Cheng Huaizhi and Fu Xiuyun have more contact with Zheng Ke, and they are also very optimistic about Zheng Ke.In comparison, their feelings for Liu Haolin were not that deep.

Therefore, Cheng Huaizhi also hopes that Zheng Ke can achieve good results.

Mo Xiaohe took a deep breath. Although the jar was covered with a lid, the rich fragrance still flowed into the air along the gap between the mouth of the jar and the lid.

"It smells so good." Mo Xiaohe looked happy.

No matter what he thinks of Zheng Ke, no one can deny this strong fragrance.

"This is full of altar incense, it smells very delicious." Chen Yuwen rubbed her hands and said impatiently.

Xiao Han also nodded slightly and tapped the porcelain bowl in front of him with his fingers, impatiently.

"Teacher, this is my dish, please use it slowly." Zheng Ke opened the lid with a smile.

A wave of heat surged out, and the white heat instantly enveloped the judges' seats.

The audience at the scene stared straight at the big screen until the white water vapor gradually dissipated before they could see the expressions of the judges clearly - the judges all had rosy faces, blurred eyes, sweat oozing from their foreheads, and the expressions on their faces told The audience at the scene and in front of the TV, they enjoyed this dish very much.

"This is Mantanxiang." Xuan Li swallowed a mouthful of saliva with difficulty, "Relying on earthen pots (fire-based), the taste of the ingredients can be brought out to the greatest extent. It can be said that the dish lives up to its name, because the jar is placed on the charcoal fire Therefore, this strong aroma can continuously escape from the jar, and, as time goes by, the taste of the soup will become more intense. More importantly, it is winter now."

"Winter?" Bai Shilongyi was a little confused and didn't understand what the relationship between weather and food was.

"That's right. The temperature in winter is relatively low. Even in Yangcheng, its temperature is lower than that in spring and autumn in ordinary cities. In such an environment, trying such a warm dish is simply the best. enjoy."

Xuan Li's eyebrows were beaming, seeing the expressions of the three judges, she was also happy for Zheng Ke.

Bai Shilong nodded subconsciously, and then moved his eyes to the screen in front of him.

Mo Xiaohe Lian took a few breaths and his eyes gradually brightened.

The jar in the center of the round table is constantly steaming under the heating of the charcoal fire, and the soup is constantly rolling up and down, and the bubbles break through the liquid surface one by one, releasing a strong fragrance.

"Mantan incense... really good." Mo Xiaohe nodded again and again, looked at Xiao Han and Chen Yuwen on the left and right, "You two, I will eat this dish first."

After speaking, Mo Xiaohe ignored the reaction of the other two people, directly picked up the chopsticks, picked up a piece of pheasant meat, and put it into his mouth.

The rich and delicious taste is like a cannonball that explodes in the mouth, violently impacting the taste buds and every nerve in the body. The pleasure brought by the food is like a rocket, directly hitting the cerebral cortex.

tasty!

These two words are the only words left in Mo Xiaohe's mind.

Although, due to Xiao Han's advance reminder, he privately searched for relevant information about Zheng Ke, which made him have great expectations for Zheng Ke, but even so, after trying the pheasant chicken, the delicateness and deliciousness made him stick to it. firmly occupying his body.

"It's really delicious... The pheasant chicken is first deep-fried in warm oil to form a burnt layer on the surface, then covered with wet starch and deep-fried in hot oil. This not only ensures the tenderness of the chicken, but also locks in the rich gravy. Inside the chicken, after entering the mouth, the fragrant gravy flows in the mouth and flows around... The delicious taste of chicken fills the mind." Mo Xiaohe couldn't help but make a sound.

Half of the audience swallowed hard.

The smell of the pheasant itself is very delicious, and now seeing Mo Xiaohe's expression of enjoyment, the audience also salivated.

"In addition to the strong aroma, there is also the delicate and soft taste. No need to chew, the wild duck meat is already flowing in the mouth. The soft and rotten wild duck meat gradually disappears on the soft tongue coating, while the gravy inside it Along the tongue coating, into the throat, the rich aroma reverberates in the mouth...it's really beautiful."

Chen Yuwen clenched her chopsticks with both hands, and the delicious wild duck meat brought her bursts of pleasure, making her almost scream.

Que Zhengqing looked at the rosy cheeks of the three judges one after another, and was so surprised that he couldn't speak. After a while, he said with some guesswork: "Is this dish really that good?"

"Mo Xiaohe is the master of Cantonese cuisine. I think no one knows Cantonese cuisine better than him. From the current point of view, his expectations for this mantanxiang dish are beyond the imagination of many people. In other words, This Cantonese dish is of a very high standard." Cheng Huaizhi said.

"Extremely high standard?" Que Zhengqing frowned slightly, staring intently at the big screen.

After trying pheasant meat and wild duck meat, the rich taste of the dishes kept echoing in Xiao Han's mind.

In the group stage, Zheng Ke cooked a western soup.The quality of the western food surprised Xiao Han a bit. In terms of taste, it was no less than some famous chefs of western food.

Considering a person's limited energy, Xiao Han also lowered his expectations for this Cantonese dish, but Zheng Ke's performance surprised him again.

The rich soup was scooped into the porcelain bowl by the hand spoon. Xiao Han picked up the porcelain bowl and took a sip gently.

The soup entered his throat, and the rich aroma was like arrows, shooting through his body and reaching his heart.

The deadly smell left him completely speechless.

Resisting the impact of the soup on the taste buds, Xiao Han took another sip, and the strong aroma hit again, the refreshing feeling from the heart is beyond words.

"This soup is really delicious." Xiao Han put it in the soup bowl and looked at Zheng Ke in surprise.

Seeing Xiao Han's expression, Zheng Ke took a breath.

"Let me guess, there must be fish lips... and fish maw, only they can have this attractive aroma. In addition, pheasant meat and wild duck meat have been boiled for a long time, and the rich The taste also penetrates into the soup. Of course, the most important thing is that you should have used the second soup in it, right?" Xiao Han said.

Zheng Ke opened his mouth, and finally nodded, "That's right, I used Er Tang."

　Thank God for not being at home, Lu Renxin for the reward, and thank Shadowman 666, Lonely, Ying, c14159267, Kuroda Akito, Dream Alice, and Shiny for the monthly passes.

　　
　
(End of this chapter)