From a barbecue stand to a global gourmet tycoon

Chapter 84 The burning concern from Lu Chenyu
Tasting delicious food with beautiful women is one of the great pleasures in life.

Satisfying his appetite and feasting his eyes at the same time, Chu Hao's dopamine secretion was about to explode.

While waiting for the second dish, Lu Chenyu touched Chu Hao with a wine glass, "I'll come to you tomorrow?"

"I'll look for you. When will I go?" Chu Hao asked.

"Afternoon...my mother has made a table of delicious dishes waiting for you." Lu Chenyu worriedly said, "Will it hinder you from going out to the stall?"

Chu Hao smiled and said, "It's okay."

Chu Yue on the side suddenly said, "Ms. Lu didn't watch the group?"

Lu Chenyu was stunned, "No, I was busy decorating the new store from yesterday to today, so I didn't pay attention."

Chu Yue: "Then look, my brother had a fight with someone yesterday."

I don't know if Chu Hao saw it wrong, but the expression on the little sister's face when she said this was obviously showing off something.

In fact, the bruises on Chu Hao's face disappeared as soon as he came together today, so he couldn't see it, and he was wearing a coat, and the bandages on his arms were not visible, just to prevent Qin and Lu from worrying about it.

When Lu Chenyu saw this, his expression condensed. He picked up his phone, clicked on vx, looked through the chat history, and his expression began to change.

After watching the video posted by the group members, everyone was stunned.

"Oh my god..." Qin Jiangyi shouted from the side: "Chu Hao, you are too fierce, you hit six of them and defeated them all!"

Lu Chenyu's eyes were moist and soft, and he touched Chu Hao's arm, "Does it still hurt?"

Chu Hao shook his head, "It's really all right, don't worry, they can't beat me, and the arm injury is my own unlucky one."

Lu Chenyu sighed, "Why are they like this!"

Chu Yue also echoed angrily: "My brother's business is so good, some people are jealous, so they use this kind of hurtful method to hurt him, hmph!"

Qin Jiangyi said lightly: "When you open a new store, these troubles will no longer be troublesome. People who can't compete with you will be cold sooner or later, and they will leave."

Lu Chenyu reached out to take off Chu Hao's coat, "Let me tell you, it's so hot in the room and you're still wearing a coat, take it off soon, let me see the injury, don't cover it, it'll be inflamed by then."

Chu Hao: ...

Don't think I don't know that you don't want to see injuries at all.

Even so, Chu Hao is still very cooperative physically. He took off his coat and found a T-shirt inside, which made Chu Hao's burst figure stretch out. There was a wound on his arm covered with gauze, and there was a T-shirt on it. Medical pins stuck.

Lu Chenyu looked distressed, but couldn't help pinching Chu Hao's biceps with his little hands.

At this moment, Lu Chenyu approached him, and then took out the self-defense pocket knife she carried with her from her bag, and cut off the white silk threads on the gauze for Chu Hao, with a very serious expression, just like in a barber shop The hairdresser is doing the same meticulous work.

Seeing this, Chu Yue glanced at Qin Jiangyi.

——Hehe, how about it? If I expose it, you must have such an attitude towards Teacher Lu. He must like my brother!Stop playing those little tricks!Let them go both ways!

Chu Yue was particularly looking forward to it. Lu Chenyu was very beautiful and had a good figure. In her eyes, he must be qualified to be her sister-in-law, but... she didn't know Lu Chenyu very well, so she thought about it. Observe for a while, at least serve as a wingman for my brother a few times, and then catch him.

After finishing the arrangement, Lu Chenyu touched the bandage on Chu Hao's arm happily, and then secretly glanced at Chu Hao, just in time to look at him.

Both of them blushed slightly.

Chu Hao really couldn't stand this kind of meticulous care from gentle women. Their focus was always different, but this kind of care made people feel very warm and happy.

Lu Chenyu turned back to the waiter and said, "Please turn up the temperature a bit more, it's cold in the room, I'm afraid of catching a cold."

"Ok."

Qin Jiangyi looked at her best friends beside her, not knowing what she was thinking. Obviously, if Lu Chenyu was usually a female university lecturer who kept letting others fail due to her lack of affection, then she could fall in love with a man in an instant. Become a virtuous and virtuous Xiaojiabiyu.

numb...

As soon as the temperature increased, the room became warmer immediately. Lu Chenyu took off his coat, and hung the clothes on the back of the chair, revealing the light beige thin sweater underneath. The figure was clearly revealed, and then she brushed the hair at the back of her head, tied it with a rubber band and hung it naturally in front of her shoulders, it was...very feminine.

Qin Jiangyi waved her hand slightly on her face, and then took off her coat.

None of the four spoke, when the second course was served.

Big tiger shrimp!
The whole shrimp has been cleaned in the back kitchen. It is very big. When it is grilled on the iron plate, the shrimp body is cut into pieces in two strokes.

Spread the ingredients, arrange the dishes, and start eating.

Absolutely Q-bomb, it's not fresh after flicking. It makes people think that even if it's not teppanyaki, it will be fresh in the mouth.

Judging whether the inner layer of shrimp is cooked only based on the appearance and color of the shrimp meat is undoubtedly a test of the chef's experience. The outside is slightly cooked and hot, but the inside is still tender and juicy. The dipping water is also He Fengling's special seafood. Juice, very refreshing.

If the evaluation is based on a perfect score, Chu Hao's tongue can only conclude that the seasoning of this dish is undoubtedly a full score, and the quality of the ingredients themselves is of course lower than the average, but it is already very good.

High-end dishes must have high-end dishes. It is impossible to make them grounded. The presentation, color, and smell are all indispensable, and there is also an overall sense of design. The taste is the evaluation of this kind of food. One of the elements, although very important, is not the main one.

Overall, it can be called a good dish with both color and flavor.

There is also an abalone next to this dish. It is very big and tastes very fresh. It feels springy and tender, but even with the sauce, the abalone is not really tasty. When Chu Hao ate it, he specially added chili noodles. , is their freshly fried seasoning.

This way of eating is not a dark dish, but the texture and taste are very special.

But again, abalone is still abalone... Chu Hao will never get the pleasure of eating abalone anyway.

To him, this thing is used to stew Buddha Jumping Over the Wall, and the essence of Buddha Jumping Over the Wall is the soup. Of course, the ingredients in the pot are also very particular.

Here, the abalone can only be reduced to a side dish. Although Chef He Fengling's teppanyaki skills are proficient, the abalone itself is also very delicious.

Two or three dishes are served together.

Chef He Fengling has a great sense of rhythm and can capture the appetites of his guests.

In front of the four people was a dish of foie gras, with pocket cranberries and orange meat on the side. The foie gras itself was topped with soy sauce-colored sauce, which was bright and the color of the roast was also great.

Chu Hao couldn't help but pick up a piece with his fork and couldn't wait to put it in his mouth.

(End of this chapter)