From a barbecue stand to a global gourmet tycoon

Chapter 83 Appetizer, Salmon Salad
The average price of the music here is 900 yuan per person, which is already enough to eat in the top three high-end restaurants in the mountain city.

Although the order was placed based on the ingredients, this was Qin Jiangyi's territory after all. Chu Hao had shown his hand to them just now, and now it was their turn to show his hand to Chu Hao.

As the chef is only He Fengling, the speed of serving the food is not fast, but because he is a master chef who is very skilled and close to perfection, the interval and rhythm of meals are quite appropriate, which is a slow pace. You can chat while eating and drinking. It's quite interesting for an afternoon or an evening.

What shocked Chu Hao the most was that one of the beautiful waiters was actually able to help. For this reason, she took off her cheongsam and put on a white chef's assistant costume.

Take a closer look... Hey!Isn't this the woman who answered the door just now?Something!

Qin Jiangyi asked the waiter to bring out several bottles of aged white wine, and drank while waiting for the food. Among the four of them, except for Chu Yue, who had a generation gap, Chu Hao and Qin Lu chatted about many household and social topics.

"Come on, let's have a toast, and I wish Chu Hao's salt-baked signboard will become famous." Qin Jiangyi raised his glass to respect Chu Hao.

Chu Hao responded politely, the wine is clear and transparent, moist and sweet in the throat, and the aroma of the wine is overflowing. Good wine paired with beautiful people and delicious food is one of the great pleasures in life.

Seeing Chu Hao's eyes always looking at the cheongsam women beside him, Qin Jiangyi laughed and joked: "Who are you looking for? I'll let her come and accompany you."

Chu Hao: ...

He waved his hand and drank calmly.

Lu Chenyu chuckled, and said slightly reproachfully: "Jiang Yi, where did you find these girls in your family? They are all very beautiful."

Qin Jiangyi smiled and said: "They are just recruited through normal channels. The salary I give is high, so there are naturally many beautiful girls."

Chu Hao nodded and said seriously: "I'm just observing them in order to learn."

Qin Jiangyi smiled, apparently not believing Chu Hao's explanation, and asked, "What are you studying? I think your eyeballs are about to fall out."

The girls around them couldn't hear what they were saying. When they heard the words, they covered their mouths and snickered. They were quite happy to be observed by the handsome guy.

Chu Hao shook his head, but said: "The service consciousness is very strong, it is in place, and it will not feel like being watched. They are very discerning, and the action of adding tea, changing towels and hot wine is very fast. For a waiter Even if it is quite good quality.”

Qin Jiangyi was stunned, and she didn't expect that Chu Hao had actually observed so many conclusions in secret.

She was silent for a while, and said: "I advise you, your new store should not imitate me like this, the situation is different."

Chu Hao said with a smile: "Of course, you run a private restaurant, and I run a barbecue restaurant. These are completely different things. My waiter only wants to be able to observe words and actions quickly, and make up for any mistakes in time."

Qin Jiangyi smiled and said, "Your request is really not low."

Lu Chenyu blinked, "Isn't this a basic requirement?"

Qin Jiangyi: "Although it is a basic requirement, if you want to achieve this level, the trust of the waiter to the boss is indispensable. If you can't get the trust of the people below, they will naturally be easy to work abroad. I advise you to find a boss. With two good memories, it works better than anything."

"Has a good memory? What does this mean?" Lu Chenyu asked.

"It's not like you haven't eaten at Chu Hao's stall. If he opened a new store, it would be full every day, and the customers would have all kinds of strange requests when ordering. Chu Hao would have to take care of the oven and prepare ingredients by himself, and he would be too busy at all. Come on, it is easy to make mistakes, but if there is a waiter with a good memory to help him write the order by hand, this situation can be easily avoided.”

Qin Jiangyi stretched out a finger and reminded: "Such a person is equivalent to your right-hand man. If you lose him, you will bear the loss."

Chu Hao nodded and took a sip of his wine: "It makes sense."

Because he currently has a purchase limit for the stall, he doesn’t have any requirements for ordering, but he forgot that the situation will be different after opening the store. He needs to be tenderer, spicier, what kind of seasonings to leave out, how to adjust the dipping water, or how to bake it. No matter what, the guests will put forward their own requirements, and it will definitely be in a hurry.

As Chu Hao thinks, for opening a restaurant, template production is not acceptable, and it must be produced according to the tastes and conditions of diners in order to go far.

At this time, He Fengling's first dish was served.

There was no smell of oil smoke during the whole process, and the waiter served the four people an appetizer, salmon salad.

The name sounds like a Japanese food, because the portion is deliberately made a few sizes larger, and there are salmon meat cut into squares in the sea bowl, vegetables and corn kernels, as well as onions and radishes can be seen. , slimy, and hung with a light salad dressing.

To be honest, for a hungry person, everything he sees will feel delicious.

As a guest who comes here for the first time to have intimate contact with food, the quality of the salad often determines whether the food cells in the body can be mobilized.

The sea bowl is a large bowl, and each person is divided into meals. Chu Hao scooped some into his own bowl with a spoon, smelled the smell first, and gave another spoonful to eat.

This salmon salad is absolutely amazing. The wasabi in the dressing is combined with the sour vinegar sauce to form a light wrapping feeling in the mouth. The aftertaste of the mustard is getting stronger and stronger. The deliciousness of the tuna itself is brought out, and the corn kernels, radish and avocado are also very fresh.

He Fengling's Catch Cool Kung Fu is definitely a master of the generation.

Chu Hao only heard the sound of "um -" from Chu Yue's nose beside him. She turned her head to look at Chu Hao, then nodded vigorously, her eyes sparkling.

Qin Jiangyi started to eat calmly, chewed slowly, and didn't make any expression. As the boss, she was of course the calmest one in the audience.

Lu Chenyu was also a little excited, like Gao Chao who came early when he encountered foreplay, gently and quickly patted Chu Haoping's arm on the table next to him and said, "It's delicious!"

Chu Hao nodded and looked at He Fengling. He was processing a whole shrimp. It was not small, as thick as a baby's arm. He cut it into pieces and began to bake it on the iron plate.

The firing sound of "嗤嗤嗤" behind the table is very appetizing.

Chu Hao couldn't help asking: "Where did you get these seafood? It's really fresh."

Qin Jiangyi glanced at him with a smile, "The mountain city is inland, no matter how fast we have to control the cost, of course it is shipped in after freezing."

This is actually quite normal. The invention of refrigeration technology has made the food transportation industry more and more prosperous. Some people don’t like frozen meat, but they never thought that if it is not frozen, they will not be able to eat it at all. .

But He Fengling was able to get rid of the disadvantages of his frozen ingredients, and fully embodies the word "fresh".

Cow batch!

Seeing He Fengling standing in front of the iron plate, cooking prawns skillfully and handsomely, Chu Hao couldn't help but start to move his index finger...

(End of this chapter)