From a barbecue stand to a global gourmet tycoon

Chapter 82 The Pleasure of Food

"That's it. You can see it, right?" Chu Hao, who was behind the desk, replied while operating.

"But it's different from the ones sold at your barbecue stall." Lu Chenyu said in surprise.

Qin Jiangyi explained with a smile at the side: "This is native pork. It is fed with grain and hog grass. Among them, the black pig breed is the best. There is a natural sweetness in the meat, and the taste is also very delicate."

Lu Chenyu couldn't stop his chopsticks, so he picked up a few slices, dipped them in soy sauce, and put them in his mouth. When he chewed, the smell of meat filled his mouth, and the texture of his teeth was so good that he could make people faint on the spot.

"Chinese food pays attention to addition, but if there are better ingredients, subtraction can better reflect their flavor. Chu Hao, your choice is correct. Salt roasting may be more popular." Qin Jiangyi put down her chopsticks and sipped. A sip of her house white wine.

Aged in oak barrels, refreshing and transparent, with a thin paper feel, and oak barrel flavors of toast, nuts, and mushrooms, and after malolactic fermentation, it will give people a round and mature feeling, just like pebbles , it will absorb the grilled food, some hardened and charred parts of the meat, and absorb it, giving people a round and integrated taste experience.

Especially when paired with grilled meat, the taste is complementary and very delicious.

Both Qin Jiangyi and Lu Chenyu enjoyed eating, and Chu Yue did the same, imitating everything, Qin Jiangyi ate meat and she also ate meat, and Qin Jiangyi drank wine, she also drank.

But the pork roasted by the elder brother is the most for her. Qin Jiangyi and Lu Chenyu are both on a small plate.

This made Chu Yue very happy, feeling the love from her own brother.

Chu Hao has a great sense of rhythm. He rested after baking a rhythm, wiped his hands and said with a smile: "Humans pursue delicious food, but in fact, what they pursue is the feeling of being high in the brain. , color, some people can feel a similar high dynasty through taste and texture. Of course, there are also families who are not very rich. They can also feel the same through chewing and swallowing. It does not mean which is more advanced, but refers to the The thrill of the goal itself."

Qin Jiangyi leaned forward, resting her palms on her hands, with great interest, "It's the first time I've heard of your argument, please say more."

Chu Hao put his hips on his hips, raised his head and thought for a while, "For example, in Sichuan, many people like to pick ears. The joy of picking ears comes from the secretion of dopamine; some people still have skin hunger, and what he desires is the same In a sense, this is a kind of neurotransmitter excess, and it is the same for those who like food, and they are probably pursuing these things.”

Qin Jiangyi was thoughtful, Lu Chenyu was focused on food, and Chu Yue was also listening, so he thought that brother actually understood this?He usually doesn't show off at home, but he started to show it in front of these two beauties, and his hair was black.

She knows best. When eating at home, my brother looks like a wild glutton... Good guy, when he comes here, he starts to talk about dopamine secretion. When she thinks of this, she can't help it. He rolled his eyes at Chu Hao.

And Qin Jiangyi, after pondering, also smiled at Chu Hao: "I remember once going to an elder's house for dinner, and the family banquet, the picture was very good, but what impressed me most was the elder's understanding of each dish. commentary."

Chu Hao was listening, while Lu Chenyu was eating. Hearing this, he couldn't help interjecting: "What is a commentary?"

Qin Jiangyi smiled and said: "There is a special person next to him who wants to tell you what is going on with each dish, but the elder is talking while cooking. I have eaten the dry-roasted Ziling fish he made. There are only more than 200 catties of fish harvested every year, and they are very small, a kind of fish in the Xin'anjiang Reservoir, and they taste very delicious."

"Is there more?" Lu Chenyu asked with wide eyes.

Qin Jiangyi said again: "There are also bamboo shoots, which are flat bamboo shoots that grow underground and are sick. He uses them to make soup, which is also delicious, but the point is, that elder, he can give The extra cultural information on each ingredient would be great."

Chu Hao behind the counter saw that the barbecue on their plate was almost eaten, so he started to barbecue again. He listened while roasting, only to feel that Qin Jiangyi's voice was very nice, and she was talking about it, but what did she say specifically? Chu Hao, who was serious and focused, didn't pay attention.

Qin Jiangyi continued: "For example, he steamed a dried plum vegetable in a pot and covered it with a bowl. Shaoxing people called dried plum vegetable a dish, which means they put it in it repeatedly, because it There is a kind of anaerobic bacteria called bacillus in it. When there is oxygen, it will die, and when there is no oxygen, it will come back to life. The dried prunes dish like this is to make it live and die repeatedly..."

Lu Chenyu was confused when he heard this, "Isn't this... prunes just pickles? What makes you so ecstatic..."

Even Chu Yue has seen it. Is there so much attention to eating dried plums?

It's really outrageous...

Qin Jiangyi smiled and said, "It's the same as what Chu Hao said. For me, food may be the reason why I have great pleasure and experience..."

Not long after, the newly roasted pork was brought over, and the three of them continued to eat.

Chu Yue was worried that Chu Hao would be hungry, so she deliberately left a plate for him, but Chu Hao forced him to eat it, and said that it would not taste good when it was cold.

"I want to save my stomach for Boss Qin's master's handicrafts. Eat quickly and eat more. It's best to finish all these catties of meat."

Chu Hao chuckled, causing Qin and Lu to roll their eyes charmingly.

Qin Jiangyi also felt that the food was almost finished, and it was not good to let Chu Hao stay behind the counter to cook for them. After all, he was a guest, so he asked the waiter to go out and call the master over.

And Chu Hao also cleaned up the desk, washed his hands, stepped back, and sat between Lu Chenyu and Chu Yue.

The four chatted and laughed, and after waiting for about 5 minutes, a middle-aged man came in. This man was not the head chef of Zianle. He was wearing a chef's uniform and a chef's hat. He was 175 tall, well-proportioned, with kind eyes and slender hands.

Qin Jiangyi got up and introduced: "This is my elder, Master He Fengling He, and also the roast meat chef we enjoy here. He is a national high-tech chef. He used to be the executive chef at Shangjing Kunlun Hotel. He is very good at teppanyaki. I used to go to Nihong to communicate with some famous chefs for a long time, and after returning to China, I improved and innovated many dishes based on my own experience, and then Master He will cook delicious food for us."

Everyone nodded to him one after another, and He Fengling was also very modest, and walked around behind the desk without saying a word, and was ready to start work.

This introduction shocked Chu Hao immediately.

Still underestimated Boss Qin's family background, the executive chef of a high-end hotel came here to be an ordinary roast chef for her... How much face is this?
(End of this chapter)