From a barbecue stand to a global gourmet tycoon

Chapter 46

Before leaving, Chu Hao didn't forget to buy some seasonal vegetables and ready-made dumpling wrappers.

What should be practiced should not be left behind. I learn to make a dumpling every day. After a long time, I will come at my fingertips.

When they arrived at the entrance of the supermarket, Chu Hao found a place to stop the small three rounds, and asked Chu Yue to wait here, and then went to the supermarket with Wang Ting.

After all, Wang Ting is not a member of the family, so it is not polite to ask guests to guard the tricycle.

There are also many people in the supermarket.

Vegetables and meat are packaged, and they look very delicate. The slices of fresh cold meat are neatly cut, and some beef can still be seen with dense snowflakes. In short, everything looks very clean.

Wang Ting pushed a shopping cart and followed Chu Hao with her eyes bright and slightly excited.

"Don't worry, let's buy some fruit first."

"Uh-huh!"

With sharp eyes, Chu Hao bought a bag of pears, a handful of bananas, and a bag of strawberries, all with a freshness of over 85%.

Wang Ting blinked aside, and saw that Chu Hao usually picks fruits one by one when he buys them, and his efficiency is very fast. Basically, after a quick glance, he puts them in bags when he thinks he can.

But those strawberries were indeed very red and looked ripe.

The pears are also juicy and tender, and not all the pears selected are big, and there are also small pears that are not as big as a palm.

Chu Hao walked in front, picking out fruits in a smooth manner, and then put them in the shopping cart casually.

Wang Ting was a little happy in her heart, feeling that Chu Hao and Chu Hao were like a couple, not so extravagant and polite.

Chu Hao is her backbone, she knows what vegetables and fruits she wants to buy, and has a style of taking care of housework, while Wang Ting only needs to happily wait to eat, which makes her very useful.

After picking out the fruits, Chu Hao picked up the bag and took a look, "Strawberries are low in calories and help you keep fit."

Wang Ting blushed and nodded: "I like strawberries very much."

Chu Hao couldn't help thinking that he would buy some for Lu Chenyu next time, she also likes to eat...

Go past the vegetable section and head to the freezer section.

On the freezers and the shelves full of ice cubes, there are neatly arranged ingredients, including squid, sixties, beef and mutton, shrimp, chicken drumsticks, etc. They are all decomposed, and the quality of the meat is not inferior to that of the vegetable market. fresh meat.

Because frozen meat is generally frozen on the spot after being slaughtered on the assembly line, the freshness will not be low, and it can also be transported over long lines.

For example, if you freeze the mutton on the prairie and transport it to the tropical regions of the south, after thawing, there will be some changes in the taste, but there will be no problems on the whole.

Chu Hao found Brain Flower.

They lie quietly in a separate freezer, piled up in boxes.

Each box is marked with a price on a post-it note, which is basically not expensive, around 5 to 8 yuan.

But Chu Hao checked it last night. In the wholesale market, a 100-box frozen brain flower only costs 200 yuan, but the quality is uneven. If you are not lucky, you can even buy bad ones.

Don't think about food quality inspection, because there are always fish that slip through the net.

Of course, if he really wanted to set up a stall to sell roasted brain flowers, wholesale frozen brain flowers would basically not be considered, and could only be regarded as a second-class choice.

As for the other kind of 'brick brain flower', don't even think about it. They kill foreign pigs, and they don't bleed.

But in this supermarket... emmmmmmm, under Chu Hao's piercing eyes, he can see that the ones placed on the top floor seem to be bright and clean, and they are all about 60% to 70% fresh.

It's not that I can't eat it, but it's a little bit deceptive.

But in supermarkets, it is not incomprehensible to take poor-quality ingredients to the upper floors in an attempt to sell them quickly.

The freshness of those hidden in the lower layer is very high, generally more than 80%, and the rare ones are more than 85%.

This is a high-quality jellyfish.

Chu Hao was overjoyed, so he took ten boxes and threw them into the shopping cart.

Wang Ting asked curiously from the side: "Why don't you take these upper-level ones?"

"The ones at the top are not good, but the ones at the bottom are fresh." Chu Hao replied.

Wang Ting made a comparison, and it was obvious that the brains on the upper layer were big and plump, and the packaging was exquisite, but the ones that could be picked by Chu Hao were not clean, but the packaging was very ordinary.

She also wondered.

They are all frozen products, how can you tell the freshness?

"How should I choose this brain flower?" Wang Ting couldn't help asking.

Chu Hao said with a smile: "The frozen goods are actually the same. The main thing is to see if they were frozen on the spot, or they were frozen after a period of time. There is a big difference."

"Then these...are they frozen before?" Wang Ting looked at the brains placed on the upper layer.

"more or less."

Chu Hao said with a smile: "The blood membrane of a good pig's brain is complete, the veins are clear, and it is pink and tender, while the one that has been placed for a period of time is a bit whitish, and it smells a bit fishy. The good fresh brain flower is No, the most important point is that a good pig's brain is elastic to the touch, but if it is soft to the touch and feels sparse, it will not work."

Wang Ting suddenly realized, "If you plan to set up a stall, will you also buy fresh brain flowers?"

"Well, it is necessary. The basis of food is never the seasoning and the chef's craftsmanship, but the ingredients themselves. The best ingredients only need the simplest cooking methods. If you mess with them casually, you can instantly kill all food."

Some people think that pig brains are unacceptable, and there are many reasons, but in fact, the nutritional value of pig brains is still very high.

It is rich in protein and fat, and also contains thiamine, riboflavin, ascorbic acid, calcium, phosphorus, iron and a large amount of cholesterol. dizziness, headache, and weakness such as neurasthenia.

For Chu Hao, it was a bit of a challenge to sell brain tricks.

Unless he can cook very, very delicious, the sales volume should not be very high, and even so, he can only raise a group of fixed fans who love to eat brains, and it is difficult to expand the audience.

Dad said:

——If you open a restaurant, you must not challenge the eating habits of your customers, whether it is in a mountain city or anywhere in Xiaguo.

——The chef must not only make the taste better, but also take into account and obey the requirements of the guests.

Xia Guoren's tables have their own advantages and disadvantages, and their eating habits are also very complicated.

In a very humble small noodle restaurant in a mountain city, regular customers will have countless requests, no pepper, more vegetables and less vegetables, no green onion, ginger and garlic, less water, wide noodles, spicy and spicy, hard rake... these are all details.

A good boss does not make exactly the same small noodles according to the template mechanically, but makes small noodles with different tastes, combinations and seasonings according to the requirements of customers.

This is the real trick in the details.

(End of this chapter)