When I Have Money

Soon, a group of people came to the homestay borrowed for shooting today. This homestay has a huge courtyard and is located on the bank of a river. The scenery of the whole homestay is quite good. Everyone couldn't help but explode after arriving here Sigh! !

This homestay was rented out as a single building. After Yang Kun saw the scenery here, he wondered if he would bring Li Zhien over to rest for two days? Because the scenery here is quite good, uh, but Li Zhien’s grandma’s house is in Yangpyeong, and she bought land not far from this homestay, and the scenery there is no worse than here.

After arriving here, Yang Kun followed Bai Zhongyuan to visit the kitchen. Bai Zhongyuan opened the refrigerator and saw that there were still bean paste, chopped pepper, five-spice powder, thirteen spices, cumin, and other Chinese seasonings in it. Yang Kun said with a smile: Can you make two flavors of eggplant? One is sweet and sour, and I'm making one...whatever you want.

No problem. Yang Kun nodded and smiled. Bai Zhongyuan then said: That's all right, you wash the rice first... I'll make eggplant rice and an eggplant box.

While Yang Kun was washing rice here, Jin Tongjun came over, and Bai Zhongyuan took out a pack of crab sticks from the refrigerator and said, Hey, is this crab stick you want? Yang Kun?

No. Yang Kun looked at the snack crab stick and waved his hand. Bai Zhongyuan took it out from the refrigerator: Tong Jun, are you hungry? Come and eat a crab stick!

Jin Tongjun took a crab stick and gave it to Yang Kun first. Yang Kun waved his hand with a smile and said, I don't like to eat this, you can eat it.

Just when Jin Tongjun put the crab stick into his mouth, Yang Kun purposely yelled towards the door: Brother Xiche, Tongjun is here to steal it!

Jin Tongjun immediately stepped forward and covered Yang Kun's mouth. Man, after a bit of small talk in the car, it didn't take long for everyone to hang out. Yang Kun also called Kim Heechul, Brother Heechul, after all, he was almost ten years older than himself.

Bai Zhongyuan looked at the actions of the two from behind and smiled: Yang Kun, you have integrated with us very quickly. Let's go, go out and cook...

Yang Kun carried the washed rice and went out with Bai Zhongyuan, and Bai Zhongyuan came out with two uneaten crab sticks in his hand, and then gave the crab sticks to Kim Heechul and Liang Shijiong: You two, eat Bar.

On the outdoor platform, Bai Zhongyuan said with a smile: Yang Kun, you can just make two eggplant dishes about Huaxia, and I will also make two. Are you okay?

No problem. Yang Kun came to the gazebo, imitated the eggplant in his hand and said, Hello everyone, I am a fan of Bai Zhongyuan! Today's recipe is because Mr. Bai has no time, so I have tasted countless Michelin stars. 'In the restaurant, there are almost half of Michelin-starred chefs, and Yang Kun brings eggplants to everyone.

Bai Zhongyuan sat next to him and watched Yang Kun's face to the camera and laughed: Hahaha, it's very interesting. Come on, let's take a look at Yang Kun's cooking secrets first.

Yang Kun said: As a half-star chef, I rarely see eggplant as a dish in Korean restaurants, but it is the most varied ingredient in China, and no matter where you are in China, any restaurant can eat it. You can order eggplant! Today I will bring you two, super simple, and super delicious eggplant dishes. Sweet and sour eggplant, and minced meat eggplant.”

First, we peeled the eggplant. Uh, the skin of the eggplant is edible, but for the sake of appearance, we peeled the skin and cut it into strips. Many people think that fried eggplant will take a long time to soften. Uh, like Bai Zhongyuan at this time Burn oil and soy sauce in a pot like the teacher, and fry slowly.. Actually, it doesn’t need to be so troublesome. If you want the eggplant to become soft without steaming it, the best way is to use a microwave oven! Yes, it will naturally become soft in five minutes in the microwave oven. This saves us a lot of time.”

Bai Zhongyuan was frying eggplants, and Yang Kun took the eggplants to the room and put them in the microwave for five minutes. As expected, the eggplants were soft.

Yang Kun came to Bai Zhongyuan's side, smiled while holding the softened eggplant: Mr. Bai, I can cook, and it will be ready in five minutes. Should I cook now, or wait until the meal is ready?

I didn't expect you to use a microwave oven. That's right, a microwave oven is indeed a very good way. But when you microwave, you need to seal the plastic wrap and pierce a few holes... When Bai Zhongyuan was talking, Yang Kun said : I already explained it when I was doing the microwave!

Bai Zhongyuan nodded with a smile and smiled very satisfied with Yang Kun: Well, as expected, I feel much more relaxed with you here. Wait, help me make eggplant boxes.

Yang Kun said: Uh, what about the seasoning of the eggplant box? Generally, the seasoning of the eggplant box overlaps with the sweet and sour flavor.

Bai Zhongyuan smiled and responded: It's okay, I have a solution. Can you make meat stuffing?

Yang Kun nodded and said, Yes, I just don't know what kind of minced meat you want? Is it just minced meat with eggs, or minced meat with some green onions?

Add some scallions. Sure enough, it's much easier to have a helper, ah, you seem to be learning from Yang Kun. You follow me every day to film the show, and now you don't know how to prepare the taste.

Kim Heechul immediately defended and said, Mr. Bai, how can we compete with Yang Kun? He is a chef with a 'Michelin star'.

When Yang Kun was enjoying the camera alone, he jokingly said that he was a half-Michelin-starred chef. At this moment, it happened to be used by Kim Heechul as a prevarication.

After Yang Kun mixed the minced meat, he started to fry his own eggplant with minced meat, using the Sichuan flavor as a base of bean paste. Soon the minced meat eggplant came out of the pot, and Bai Zhongyuan was the first to try Yang Kun's minced meat eggplant: Well, it really tastes like a meal, let's try it together.

Yang Kun filled half of the eggplant with minced meat and gave it to the program crew to taste. Kim Heechul sighed after eating Yang Kun's eggplant with minced meat: Wow, I really want to eat after taking a bite. This sauce bibimbap with eggplant with minced meat is absolutely amazing!

The director and writer of the program group gave Yang Kun a thumbs up after taking two bites. It really tastes good with rice. The saltiness and freshness stimulate the taste buds well, making them want to have a bite with white rice.

The aroma of meat, the soy sauce of bean paste, and the eggplant that absorbs all the flavors with soy sauce make it soft and rotten in the mouth, making people want to eat two bites of rice. Everyone lamented Yang Kun's eggplant with minced meat..

Bai Zhongyuan tilted his head and looked at Yang Kun: It's really nice! How about, why don't Yang Kun come to our show as a regular?

Yang Kun responded half-jokingly: Okay! Then please invite the program team to invite me!

Immediately afterwards, Bai Zhongyuan started to fry eggplant boxes, and Yang Kun started to cook sweet and sour eggplants. Those who are familiar with sweet and sour pork felt the same way about the eggplants made by Yang Kun. Although they were not as crispy as sweet and sour pork, the eggplants absorbed everything. The sweet and sour sauce, the thick sweet and sour sauce instantly whetted their appetite.

After eating two bites of eggplant, Kim Heechul sighed: I never thought that eggplant would be so delicious, and I also never thought that eggplant could be made into sweet and sour flavor. Don’t miss the sweet and sour eggplant!! Don’t miss it, really! I think it’s even better than sweet and sour pork, especially this sauce bibimbap is also available!”

After finishing speaking, Kim Heechul took the eggplant box that Baek Jong-won had fried and dipped it in Yang Kun's sweet and sour sauce: Wow, this is sweet and sour pork, right? Hahaha~~

Yang Kun said with a smile: The sweet and sour taste used to make tomato sauce in Huaxia eggplant box, and the smell of fish! These are similar to the sweet and sour flavor, so it is very suitable for you to dip in the sweet and sour flavor. Of course, the braised flavor of eggplant with minced meat is also very suitable! In fact, there is a very simple street recipe for eggplant, which is perfect for serving beer without frying.”

As he said that, Yang Kun picked up two more eggplants and put them on a plate, then split them in half and put them in the microwave oven for five minutes to soften them. Noodles, plus five-spice powder and cumin, are fried into a pot of super fragrant barbecue ingredients. Then he spread the sauce on the eggplant and microwaved it for five minutes.

When the grilled eggplant came out, everyone was shocked again. Kim Heechul sighed: Wow, lamb skewers? I think this is even more delicious than lamb skewers! The fried eggplant is delicious.

Liang Shijiong was really convinced, he thought that he had learned so much cooking with Bai Zhongyuan, who knew that Yang Kun showed his culinary skills as soon as he came, and conquered all of them, even Bai Zhongyuan praised Yang Kun again and again.

Yang Kun used Chinese cuisine to open up their understanding of eggplant.

A pot of eggplant rice, paired with dishes full of eggplants, surprised everyone, even the program crew. Because none of them thought that an eggplant can make such a rich dish, and it has a completely different taste. However, every eggplant dish is very good with rice.

Kim Heechul even ate two big bowls of eggplant rice and eggplant feast, and even felt that kimchi was unnecessary.

After eating, Kim Heechul touched his stomach: Wow, I never thought eggplant would be so delicious. I ate two bowls without knowing it. Audience friends, you must try this grilled eggplant , and this sweet and sour eggplant sincerely recommends it, sincerely.

Bai Zhongyuan looked at Yang Kun and said with a smile: The cooking level is good, no wonder it can be called 'Michelin half star'.

After everyone was full, Yang Kun said with a gentle smile: Where, cooking needs continuous learning. I also want to learn more about cooking from Mr. Bai. After all, I can cook and develop Cooking is a completely different concept, I am still at the level of being able to do it, as for the development of cooking... well, I think music creation is even more difficult.