What If I Accidentally Made My Debut?
Chapter 468 The Charm of Chinese Food
Director Doug acted so naturally, he couldn't believe that the two in front of him would never make a mistake!
And as long as he makes a mistake once, he can find a chance to intervene!
Click to shoot the second scene, the third scene, turn the mirror!
After shooting four times in a row, the two of them didn't even make a single mistake. The tacit understanding was as if they were old friends for many years!
This even made Director Doug have an illusion, are you two messing with my mentality? In fact, you guys secretly rehearsed last night, right?
I don't believe that two people can reach this level of tacit understanding when they cooperate for the first time!
Not to mention director Ge, even Qi Lin and Angelina couldn't believe it!
The two looked at each other with surprise in their eyes!
This was the first time Qi Lin felt that Dao had met his opponent in chess. It was nothing surprising that he didn't make mistakes, after all, Qi Yiyi's name was not for nothing.
But the other party was able to make so many shots without making any mistakes, which is extraordinary! It can be said that Qi Lin has never experienced this.
And Angelina's feelings are deeper than his!
Of course she doesn't have Qi Lin's talent for terror. The reason why she can't make mistakes is because she showed today's shooting plan yesterday and walked through the scene several times in advance.
As a powerful actor, she has gone through several scenes, which is enough for her to find her feeling.
‘Could it be that he practiced secretly last night? '
At this moment, there is only one thought in Angelina's mind.
The time soon came to noon, and when Qi Lin and Angelina were filming, they showed affection everywhere, but when the filming ended, the two would immediately become strangers again, without saying a word.
This weird atmosphere made the scene a little depressing. The staff even spoke in a low voice, for fear of getting into trouble.
While waiting for lunch, Angelina went straight back to the RV.
Qi Lin also took his own people to eat in his RV.
For this trip, Qi Lin specially brought a chef from Huaxia!
After all, for Qi Lin who grew up eating Chinese food, eating hamburgers and pies every day is really unbearable for him.
No matter what it is, add a lot of cheese and bake it, it's almost killing me!
So this trip, Qi Lin simply extravagantly spent a lot of money to bring a chef out.
This chef is not simple, he was recruited by Qi Lin in Xiangjiang, he is proficient in English, and he can cook Cantonese cuisine very well!
Of course, the price is also very high, but it is worth it, because he is not only a chef, but also a nutritionist, and he will also consider the physical condition of Qi Lin and others when cooking.
And the ingredients he went to buy are all the best ingredients, so he can eat them with confidence.
Old Han, Lao Han, what are you eating today? Hey! Braised pork? Yes!
A martial artist had been hungry for a long time, and after getting into the car, he smelled a scent of seeds.
This RV was bought by Qi Lin, because Li Jian Guo's cars are cheap, it is not expensive.
The equipment on the car is very complete, cooking and resting is not a problem at all.
Lao Han knocked on the pot and then said: Go wash your hands, serve the rice by yourself after washing your hands, by the way, I also mixed some purple cabbage, you can watch the boss eat it!
Hey hey, got it!
The martial artist agreed, filled his own meal and got out of the car.
It's not that he has no eyesight, he doesn't know how to serve the boss's meal, the main reason is that Qi Lin's meal can only be served by three people.
Wang Xiaohua, He Jiaxin, Lin Xin!
Because only these three people know Qi Lin best, know how much he eats, what he likes to eat, and what he doesn't like to eat.
Sure enough, the next second, He Jiaxin walked in with a dinner plate.
Chef Han got up and said with a smile: I mixed some purple cabbage today, Jiaxin, please look at the boss, don't let him throw it away secretly, you can't do without vegetables.
He Jiaxin smiled sweetly: Don't worry, Master Han, I will.
Waiting for He Jiaxin to go out, the martial artists came to line up to serve the meal, and everyone who left with the meal would praise Chef Han, and sincerely felt that it was so happy to be able to come out with the boss, otherwise where would they get Chinese food?
There is no room for so many people in the caravan, so Qi Lin and others can only eat outside the car.
Looking at the food in front of him, Qi Lin twitched his index finger, eating like a hamster.
Seeing this, Wang Xiaohua sighed, her younger brother is fine everywhere, but this eating looks a bit worrying.
Fortunately, he also has different occasions, he looks like this hamster when he eats with his own people, and he looks like a nobleman when he eats with outsiders.
Boss, Lao Han said that this purple cabbage was specially mixed for you, don't forget to eat it.
knew.
Boss, purple cabbage can improve immunity and enhance digestion. It's very good. Don't forget to eat it.
knew.
Boss, this purple.
Qi Lin was speechless, and helplessly picked up a big chopstick with purple cabbage and stuffed it viciously into his mouth.
Although Chef Han's cooking is delicious, Qi Lin really doesn't like vegetables!
Qi Lin was eating, when he saw Director Doug walking over with a hamburger in his hand.
He sniffed and smelled the aroma of the food, then glanced at the hamburger in his hand, and immediately felt that the hamburger was not so delicious.
Seeing this, Qi Lin smiled and said, Have a copy?
Director Doug was also polite, and sat directly opposite Qi Lin and said.
Then have one.
Qi Lin turned his head, and a young martial artist with eyesight had already run into the RV.
Master Han, Director Doug also wants to try it.
Chef Han let out an oh, got up and filled a meal, and handed it to Wu Shidao.
Go ahead, but this is my traditional method, and foreigners may not be used to it.
Hey.
The little martial artist walked out with a copy, while Chef Han hummed a little tune and began to tidy up the kitchen.
In fact, Chinese restaurants in foreign countries almost always improve the taste of the dishes. After all, even the food cultures in the north and south of China are different, let alone in foreign countries?
In China, how many years have you been making sweet and salty tofu nao and sweet rice dumpling?
Now these are two completely different hemispheres, and of course the tastes are different.
director.
The little martial artist put the food in front of Director Doug, but Director Doug didn't know how to use chopsticks, so he could only take a big mouthful with a spoon and stuff it directly into his mouth.
In the next second, Director Doug's entire expression was filled with happiness.
Qi Lin felt like he didn't chew much, but swallowed it directly!
It's really good!
Director Doug praised, and then turned into a cook, sucking in the storm!
In fact, many people around were looking at this side. Seeing that Director Doug was having such a good time eating, the producer also walked over silently with a hamburger.
After coming, he didn't speak, just sat next to Director Doug and watched.
Qi Lin was speechless, and looked up at the little martial artist again. The little martial artist didn't even need to order, and walked towards the caravan again.
Master Han, Producer
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