Tiexian heirs in the city

Of the four dishes, Gu Zheng and the driver basically ate them all. The driver ate more than Gu Zheng. After all, the taste here is really good.

The four dishes sound like a lot, but in fact, the portion of the fish is a bit bigger, there are only about a dozen chicken feet, one piece of Dongpo meat per person, and the shrimp custard is also a small bowl, which does not weigh on the stomach.

After eating all the dishes, the driver also ate two bowls of rice, and he felt ashamed at the end.

"Boss, I'm sorry, the food here is so delicious, I couldn't hold back!"

He had already eaten a bowl of rice noodles, but now he ate so much that he was like a bucket of rice. Besides, this meal was not cheap, the driver hurriedly explained to Gu Zheng.

"It's okay, I can't finish it if you don't eat it, just don't waste it!"

Gu Zheng smiled slightly, the waiter came over quickly, Gu Zheng paid the bill, a meal plus tea was more than 600 yuan, if calculated per capita, it was more than 300 yuan.

But what they eat are all special dishes, which are more expensive. If you change to other people, two people can't eat that much, but the per capita is still ok. The most important thing is that the taste here is very good.

"Can I go to your back kitchen?"

After paying the bill, Gu Zheng suddenly asked, this chef did a good job, although there are still some minor flaws, but it is already very good, especially some of his creative ideas are very good, which aroused Gu Zheng's curiosity.

In addition, there is also a manuscript for this time. Gu Zheng decided to write it here. Regardless of taste and creativity, there are many things worth writing here.

"Sir, don't worry, our dishes here are guaranteed to be clean!"

The waiter was a little surprised and hurriedly explained, while Gu Zheng smiled and shook his head: "I'm not suspicious of your hygiene, but I'm interested in the chef who makes these dishes. Can I get to know him?"

"That's it, then I have to ask first!"

The waiter just nodded. He really thought that Gu Zheng suspected hygiene problems, so he explained, but even if he doubted, it’s okay to go to the back kitchen, but if he wants to get to know the chef, he needs to say hello in advance.

Soon the waiter returned and the chef agreed.

The back kitchen here is not at the back, but at the front. They have used an open space in the front to build a kitchen, but the kitchen is closed, so the guests don't know it.

The kitchen is not big, but it is neatly arranged, and there are several chefs busy in it. There are five people in total, and all five people have one characteristic, that is, they are young.

The oldest of the five was less than thirty years old.

"This is our chef!"

The waiter brought Gu Zheng to a young man who was only about twenty-four or five years old and looked about the same age as Gu Zheng. Gu Zheng never thought that he was the chef.

"Gu, Master Gu!"

The young chef also raised his head, and suddenly froze there, stammered and shouted, the other chefs also turned their heads, and were all stunned when they saw Gu Zheng.

"you know me?"

Gu Zheng was a little surprised that he was recognized by someone. He didn't wear sunglasses this time. It's not good to wear sunglasses when you come to meet people.

"Yes, I know you, I participated in the Hangzhou food competition with you, but I didn't make it to the end!"

The young chef screamed excitedly, and wanted to reach out to shake Gu Zheng's hand, but found that his hand was wet, and hurriedly wiped it off his body, but felt that it was impolite, and he was awkwardly stiff there.

"I see!"

Gu Zheng suddenly realized that this young chef also participated in the Hangzhou Food Competition, so he knew him, and he didn't know where this young man ended up. Anyway, he was definitely not eliminated in the first round, and his level was not high enough.

"I made it to the semi-finals, but those directly selected contestants were too good, and I was eliminated afterwards. I'm not in the same venue as you!"

The young chef hastily explained that his cooking skills are really good, and he entered the semi-finals with Gu Zheng last time, that is, the fourth round, but unfortunately, he was eliminated in the end.

But this also confirms that his level is indeed not bad.

Although he was eliminated, he was not discouraged, especially after seeing Gu Zheng for the championship, which gave him a lot of encouragement. In addition, he was also one of the people who supported Gu Zheng. He was the one who was waiting in the square.

So he recognized Gu Zheng at a glance, and Gu Zheng was an idol in his heart.

"Master Gu, why are you here? Just now, it was you who said that I want to know me?"

Only then did the young chef remember that the waiter had asked him before that there was a customer who wanted to know him. At that time, he didn't think much about it, he thought it was a customer who simply liked his food, but he never thought that this person was Gu Zheng.

Gu Zheng smiled and nodded, and talked about the advantages and disadvantages of his food.

The advantages were all mentioned, and some disadvantages were also named. The young chef listened carefully. After Gu Zheng finished speaking, he went to get a paper note and wrote it down. This is a young chef with a very good attitude.

Gu Zheng was surprised that the chef who made these dishes was his fan, but he was also more relieved. In this way, this manuscript should be written even more.

After chatting for a while and leaving contact information with each other, Gu Zheng left.

During the whole process, the driver's eyes widened. He is not stupid. After the young chef said a few times, he understood who Gu Zheng was. He secretly took out his mobile phone to search for videos, and found Gu Zheng, the champion of the national food competition. He looks exactly like his guest.

This discovery made him feel dizzy.

Especially when he remembered that at the beginning, he took Gu Zheng to eat Golden Dragon Flying Apsaras, and said that it was the most authentic family. Now that he thinks about it, he blushes, wishing he could find a crack in the ground and sneak in.

In authentic, there is no authentic guest like him.

"Gu, Mister Gu!"

After leaving the door, the driver stammered, he really didn't recognize it was Gu Zheng, if he recognized it, it would be impossible to say those words before.

"It's okay, take me to the station, thank you very much today, you took me to eat very good food!"

Gu Zheng smiled slightly. He knew what the driver wanted to say, and he didn't let the driver say it. His mission to Hangzhou this time was considered complete, and he just went back and wrote the manuscript.

Gu Zheng doesn't know if other people have written about this small shop, but at least he knows that no one on their food channel has written about it, as long as there is no one on their place.

In fact, many people will write about and promote a delicious restaurant, just like Gu Zheng’s Gu Ji Chicken Blood Soup. There are more than a dozen related manuscripts on their food channel alone, and more nationwide.

For Gu Zheng, as long as their channel doesn’t exist, they can write and publish without him.

The manuscript was written very quickly. Gu Zheng wrote it the next day after returning to Shencheng. The manuscript was basically full of praise, and of course the shortcomings were also written. Gu Zheng's temper has always been like this, good is good, bad is bad, No favoritism.

However, because of his admiration for the young chef, he wrote about the shortcomings in general, so as to highlight the advantages.

Gu Zheng handed in the manuscript so quickly, which made Mu Mu very happy. It was published on the same day it was handed in. It was the prime time at 5 pm, and it was directly on the headlines.

Although Gu Zheng wrote about the food in Hangzhou, the influence was not great. After all, Hangzhou is very close to Shanghai, and many readers of their website are from Hangzhou.

Mumu has been staring at Gu Zheng's manuscript since it was released.

As they guessed, Gu Zheng's manuscript immediately attracted the attention of many people. After all, this is the first food review manuscript that Gu Zheng won the national competition. Many regular readers of the website know Gu Zheng's identity.

Gu Zheng highly praised a small shop in Hangzhou, which made many people curious.

Among the readers, there are people from Hangzhou, and even those who have been to that small shop. They all agree below that the taste of that small shop is really good, but the price is a little high, but the food is really delicious.

The number of clicks and comments on Gu Zheng's manuscript has been increasing all the way, and other food review manuscripts have been thrown out a few streets.

She knew that Gu Zheng's manuscript would be popular, but she didn't expect it to become popular like this.

As soon as she arrived at the unit the next day, she heard many colleagues discussing the manuscript of Gu Zheng. In just one night, there were more than 20,000 comments and more than 500,000 hits.

This result left Mumu stunned.

They are a food channel, not a news channel. Even a news channel, only some hot news can have such high comments and clicks. Their food channel, let alone 20,000, usually has very few comments over 10,000. The last time it was Gu Created by struggle.

Moreover, it's only half a day, just half a day, not even a day.

This achievement also alarmed the upper management, and even the vice president came to inquire about the manuscript in person.

Not only that, they also received a large number of emails requesting to reprint, and even many websites did not notify at all, and directly reprinted Gu Zheng's article. After all, Gu Zheng has a different identity now, such articles are very eye-catching.

After an urgent discussion, the website quickly made a decision, and this article was transferred to the news item on the front page of the homepage.

The news item on the front page of the home page, if it’s not political news or current hot news, it won’t be available. It’s been a long time since their food channel has had an article on the front page home page. This is the home page of the portal website, not the home page of their sub-section.

After being on the homepage, the popularity rose again, with more than one million hits and more than 40,000 comments.

This achievement can be said to be definitely a record of Food Channel, a record that no one else can break.

Such a result can be caused by Gu Zheng's reputation firstly. He is the hottest celebrity chef nowadays and a new national champion. Many people know him. The second is that Gu Zheng's articles are really well written, which makes people read. I want to eat it, so there are so many comments.

There are too many comments, and there will always be some negative comments. I don’t care about this. In fact, after the article was published, he only read it roughly once, and then stopped asking.

After handing in this manuscript, Gu Zheng has paid off the last debt, and he is free again. Emei is developing in an orderly manner. There are no worries and gangsters in the sect, Jia Si is in charge, and Du Wei has been In Qianxiu, last time he took the Grass-for-Food Xiuxiu, which healed most of his injuries, and he needs to cultivate for a while.

After the training, Gu Zheng will give him another grass-for-food training, and his injuries will be almost recovered. His injuries are too serious, and it takes too long to do it once.

Knowing that there is still a possibility of healing his hidden wounds, Du Wei is also very excited. He also knows that there is no rush. Now he is retreating in the treasure house.

With him guarding, whether it is Wuyou or Gu Zheng, they are very at ease.

Emei was fine, so Gu Zheng didn't go back, and stayed in Shencheng all the time.