Tiexian heirs in the city

Gu Zheng was packing up the ingredients for the third course, and Elder Wuchou had already eaten a 'Charcoal Roasted Green Feather Sparrow' beautifully.

“It was so delicious!”

Elder Wuchou sighed while sucking his fingers uselessly, and his eyes frequently fell on Gu Zheng's 'Green Feather Sparrow Roasted with Charcoal'.

Gu Zheng gave Elder Wuchou a look, and chose to ignore the longing in his eyes.

Although Gu Zheng had obtained the Green Feather Sparrow for some time, he hadn't even eaten it himself. Not only the Green Feather Sparrow, but also most of the ingredients obtained in the Shu Ruins, he has not eaten yet! After all, there are very few opportunities to have a good meal in leisure time, and there are too many types of ingredients from the Shu Ruins, so it is impossible to eat all of them in a short while, unless It is specially designed to taste fresh.

The ingredients for the third course were ready, Gu Zheng cleaned his hands, and under the watchful eye of Elder Wuchou swallowing his saliva, he picked up the 'Charcoal Roasted Green Feather Sparrow' and lightly bit it. Immediately, the scorched yellow skin made a strange sound, and even a piece of tender and fragrant meat inside was torn off by Gu Zheng and swallowed into his mouth.

"It tastes really good."

A 'Charcoal-roasted Green Feather Sparrow' eats quickly, and it's really not enough to fill the teeth.

Glancing at Elder Wuchou who was still full of yearning, Gu Zheng said helplessly: "Don't be like this, okay? After all, you are also the second elder of the Emei Sect. Let's have some promise, okay? The two of us are one of us, and you are no better than the other." I eat less!"

"Master, I didn't eat less, but I didn't eat enough!" Elder Wuchou said aggrievedly.

"Okay, don't look sad, when I really want to go back to the city, I will cook a big meal for you! Originally, the 'Charcoal Roasted Green Feather Sparrow' was not in this big meal. There are in the meal, but since you are so eager, I will let you taste this kind of taste when the time comes." Gu Zheng smiled.

"Thank you Sect Leader, Sect Leader is the best!"

Elder Wuchou hurriedly thanked him, with a hopeless smile still on his face.

The 'Charcoal Grilled Green Feather Sparrow' has been eaten, and the 'Steamed Sea Bass' has also been cooked. The third dish that Gu Zheng is going to cook now is a vegetarian dish called 'Vegetarian Stir-Fried Pumpkin Tips'.

There are not so many pumpkin tips on the market that any supermarket has. They can be regarded as seasonal wild vegetables. Whether they are fried with vegetarian or meat, they taste very good.

The pumpkin tip has been torn off by Gu Zheng in advance, and cut into sections. After the oil in the pan is hot, add minced garlic and shredded hot pepper and stir-fry. Fragrance.

'Vegetarian Stir-Fried Pumpkin Tips' is the fastest dish among the four dishes and one soup in Guzheng. When this dish comes out of the pan, the other dishes and one soup have also been completed.

The fourth dish is the raw material, the name is 'cold radish skin', it should be said that Gu Zheng started to make this dish first, after all, it is a cold dish, after Gu Zheng processed the radish skin, he marinated it there up.

As for the last 'mushroom soup', it has already been boiled, and now it is also out of the pot amidst the aroma.

"The four dishes and one soup have been finished, you should inform him now!" Gu Zheng said.

"Master, I'm still a little worried, thinking that the old man won't be easy to talk to. Besides, the last two dishes are fresh enough, but maybe they are a little too low-grade, so he picks on him?" Elder Wuchou Worried eyes.

"Don't worry, he will never find fault on purpose!" Gu Zheng affirmed.

"Why is the head so sure? Because he said before that he wouldn't cheat?" Elder Wuchou asked.

"No! At first, like you, I thought that he would not be easy to talk to, and that he might be picky and shameless. But when I was cooking, I thought about it again, and felt that the reason why he asked me to cook four dishes and one soup was actually He is trying to find a way out for himself. We called him at his house. It stands to reason that it is almost impossible to be kind when something like this happens! But what about him? He knows that I have won the Chinese food competition, and let me If I come to make a four-dish and one-soup meal, it’s not just for me, what is it?”

After Gu Zheng said this, Elder Wuchou’s eyes lit up: "The analysis of the head is correct, it should be the case, after all, our Emei is also a famous sect, even if they don’t know our current depth, they really want to go To be offended to death, you still have to weigh it in."

Gu Zheng nodded: "Go, tell him it's done!"

Elder Wuchou went to inform the old man in Tang suit, and the old man in Tang suit also arranged for someone to bring Gu Zheng's four dishes and one soup to the restaurant.

There were covers on the dinner plates, and the old man in Tang suit saw that there were only four plates and a clay pot, and his brows frowned: "Don't you have a steaming bowl of rice?"

"No, I confirmed it to you before, and you also said that it's just four dishes and one soup."

Before starting to make it, Gu Zheng did confirm with the old man in Tang suit. In that case, he had already explained everything in detail, but the old man in Tang suit didn't add any rice needed, so Gu Zheng was naturally too lazy to make him a bowl .

"Well, it turns out that Sect Master Gu asked me because he had a deep meaning!" The old man in Tang suit shook his head.

"There are still a lot of things waiting for me to deal with in the door. If I can stay here for a while, I can have more time to do what I need to do. When I came to your Zhao Manor today, I didn't expect an armed conflict. , But things still happened, no matter who is right or who is wrong, since we have agreed to use qualified four dishes and one soup to eliminate the festival, then don't waste time on other things."

Gu Zheng planned to speak politely, but before he opened his mouth, he saw the young man who was stabbed by Elder Wuchou's flying knife, looking at them with resentful eyes, just when Gu Zheng was looking at him, The old man in Tang suit who noticed the difference also looked back, and also saw the young man's gaze! However, the old man in Tang suit didn't say anything about it, so Gu Zheng's politeness was naturally lacking.

Moreover, in the final analysis of this matter, Gu Zheng felt that the fault was on the Zhao family's side! If they had said from the beginning that the ancient Wuchen wood had already been used as a coffin, Gu Zheng would have given up immediately, and there would have been no more follow-up. However, they consciously have a deep background, but they don't want to explain it clearly, and their attitude can be regarded as rather arrogant, which is how everything happened later.

"Haha." The old man in Tang suit smiled: "Master Gu is right, there is no need to waste time on other things, since it is according to the agreement, then I will come to taste your cooking. What is the relationship between us?" Enmity, or turning hostility into friendship, it all depends on the four dishes and one soup you cook! Everyone has their own habits, as far as I am concerned, I am used to drinking a bowl of soup before eating."

After the old man Tang Zhuo finished speaking, a young man behind him immediately lifted the lid of the clay pot and filled him with a bowl of mushroom soup.

"It's a vegetarian soup. It smells good, but the color of the mushrooms in it looks a little different."

The old man in Tang suit knew that Gu Zheng did not use meat ingredients to make soup just by smelling the smell.

Regarding the color and aroma of the soup, the old man in Tang suit had a mediocre reaction, but when he ate a spoonful of the soup with mushrooms, his eyes widened instantly: "It shouldn't be! It's not like I haven't tasted vegetarian mushroom soup. Can the soup taste so delicious? It’s not that some seasonings are added in it, if I add it, I can definitely taste it, this is the delicious taste mixed by several kinds of mushrooms, but it’s more mellow!” The old man in Tang suit said himself Talking to himself, his eyes also looked at Gu Zheng: "The piece of shiitake mushroom I ate just now, did Master Gu roast it specially?"

"That's right." Gu Zheng said flatly.

The 'mushroom soup' I made today is actually very similar to the 'mushroom soup' made in the Shushan kitchen, and the ingredients have also been treated differently. It's just that the ingredients in 'Mushroom Soup' are not as high-grade as those in 'Mushroom Soup', and there are not so many types.

"When I first saw the mushroom soup, I felt that the color of the mushrooms looked a little different. Now it seems that these mushrooms should have been processed by you in different ways?"

"Yes." Gu Zheng still said lightly.

"This way of processing is very unique, but it's not like no one has handled it this way, at least I have done it, but why is there such a big difference in texture and taste?" drink it.

"To be honest, this is the best mushroom soup I've ever had. This soup gave me an amazing feeling!"

After eating a bowl of mushroom soup, the old man in Tang suit motioned to the people beside him, and filled another bowl for him. In fact, there was something in his heart that he didn't say, that Gu Zheng had conquered his sense of taste with just this bowl of 'mushroom soup'! He believes that the person who can make this kind of mushroom soup will definitely be able to make the other dishes as well, after all, he himself has won the championship of the Chinese Food Competition.

"Master Gu, can you tell me how to make such a delicious soup?" The old man in Tang suit hesitated.

"You also know that I am a cultivator, and my understanding of ingredients is not the same as that of ordinary people. If your understanding of ingredients can reach a certain level, then you will also know how to turn the original ordinary into Extraordinary."

In fact, the taste of the 'Mushroom Soup' this time is not much different from the 'Mushroom Soup' made by Shushan Kitchen. After all, Gu Zheng didn't use any magic tricks to make the 'Mushroom Soup' that time, but this time's 'Mushroom Soup', just using the Wood Control Technique can make the mushroom taste more delicious.

After hearing Gu Zheng's answer, the old man in Tang suit thought for a while, and then signaled the people behind him to lift the lid on the plate.

The plates were arranged according to Gu Zheng's requirements, so the first dish the old man in Tang suit saw was 'Charcoal Roasted Green Feather Sparrow'.

"Hey, what kind of bird is this?"

The old man in Tang suit made a curious voice, and the green feathered sparrow had a crown on its head, and he saw the difference at a glance.

"No wonder you said before that you have something better than quail, so that's what you meant! What's its name?" asked the old man in Tang suit.

"Green Feather Sparrow." Gu Zheng said.

"This should be something produced in the Shu Ruins, right? The ancient leader actually carried it with him. It seems that there are things like space fairy artifacts on him. Emei is really different from before!"

The old man in Tang suit was not afraid of making people uncomfortable with what he said, he was still talking to himself 'without restraint'. In this regard, Gu Zheng didn't say anything, but felt that the old man in Tang suit was a little owed, and he knew it when he knew it, so he insisted on saying it.

"They all say that 'the birds in the sky belong to quail'. This can only be said to be a matter of knowledge. Just by smelling the meat of this green feather sparrow, I think it must be better than quail."

He took another deep sniff at the 'Charcoal Roasted Green Feather Sparrow', and then the old man in Tang suit bit down on it and tore off a shredded piece of meat.

A strange sound came from the burnt yellow skin of the green-feathered finch, and the rich meaty smell spread as the skin was torn. The eyes of the old man in Tang suit were wide open, and he quickly chewed the roast meat in his mouth.

The old man in Tang suit who swallowed a mouthful of meat and didn't say anything, immediately bit the 'Charcoal Roasted Green Feather Sparrow' again.

Because of eating too fast, the tender gravy in the green feather sparrow overflowed with the corner of his mouth. The green feather sparrow, which was only the size of two quails, was quickly eaten by the old man in Tang suit.

"Gudong."

Behind the old man in Tang suit, the sound of swallowing saliva was not the first time. When he was enjoying the 'Charcoal Roasted Green Feather Sparrow', this sound was heard at least five times.

"Can't stop, can't stop at all!"

Looking at the bones on the plate, the old man in Tang suit was still savoring the taste of 'Charcoal Roasted Green Feather'.

"In my whole life, I have eaten everything that most people have never eaten, such as flying in the sky and swimming in the sea. Today this green feather finch is the best meat I have ever eaten! The high-quality meat in the market has a feeling that the outside world can't eat!"

The old man in Tang suit seemed very emotional, but Gu Zheng just smiled. He understood that the reason why the old man in Tang suit praised the green feather sparrow was true to a large extent, but there was still a "rare thing is more expensive" in it. factors are inside. He just tasted the green-feathered sparrow, and the green-feathered sparrow was only the second-highest quality among the meat ingredients produced in the Shu Ruins, not even the ordinary ones.

"Master Gu, you are really good at cooking. Even though this green bird was roasted with only salt, it doesn't taste good! It doesn't have the taste of marinating in advance, just let the salt taste evenly. This kind of kung fu can only be possessed by you practitioners, right? In addition, barbecue can be so water-locked, I have seen it today!"

The old man in Tang suit wiped the corners of his mouth and signaled the people behind him to take off the lid of the second course.

"Hey, it turned out to be fried pumpkin tips? I thought it was a big dish!"

Having said that, the old man in Tang suit still couldn't wait to pick up the chopsticks, put a pumpkin tip into his mouth.

It is not surprising that the old man in Tang suit would have such a reaction. People nowadays, especially those whose houses are built deep in the mountains, have a special love for things that are more natural, and they also like Pursue the so-called way of keeping in good health. Pumpkin tips are seasonal wild vegetables, and they have certain medicinal value. If the old man in Tang suit doesn't like to eat them, there shouldn't be such wild vegetables in the refrigerator in the kitchen.

"tasty!"

A plate of 'vegetarian stir-fried pumpkin tips', the old man in Tang suit eats all of it before opening his mouth, which shows his love for this wild vegetable.

"Although the pumpkin tips are stir-fried, the taste is still good. It's really memorable!" The old man in Tang suit paused, and for the first time, he looked at Gu Zheng with praise: "I have to say, the master of Gu is very skilled. The pumpkin tips in the refrigerator have actually been stored for three days, and they are no longer so fresh. I would have thrown them away today, but who would have thought that the head of the ancients would use them to make a dish. I didn't even expect Yes, the pumpkin tips that were not so fresh before, but Master Gu actually made them more fresh than the fresh ones, which made me have to say hello!"

To make the old man in Tang suit so amazing, in the dish of "vegetarian stir-fried pumpkin tip", the role of the intermediate wood control technique is indispensable.

The lid of the third dish was lifted, and the old man in Tang suit had the most calm expression when he saw this dish.

"This 'steamed sea bass' dish looks and smells fairly ordinary, and it doesn't seem to be much different from the one made by the chef in the hotel."

The old man in Tang suit frowned slightly, picked up a small piece of fish with chopsticks and put it in his mouth. After eating, I pinched it twice in a row, and then put down the chopsticks.

Seeing the old man in Tang suit, Elder Wuchou's face also turned cold, he felt that the old man in Tang suit was going to find fault.

"The meat is very tender and smooth. This dish is indeed more delicious than the chefs in the hotel, but it is not so delicious, and it is not as amazing as the previous two dishes and one soup. "

The serious expression on the face of the old man in Tang suit even made Gu Zheng think, is he going to make trouble during this dish?

"However, the heat of this 'steamed sea bass' is well controlled, the meat is tender and smooth, and the soup is well adjusted. Although it doesn't surprise me, it is still memorable in normal times. delicious food."

The expression of the old man in Tang suit is still so serious, even though this dish already meets his standards! And he commented on the 'steamed perch' with such an expression, which made Elder Wuchou, who had already breathed a sigh of relief in his heart, still wish to beat him violently to relieve his anger.

There was one last dish left, and when the person behind him lifted the lid, the old man in Tang suit made a surprised voice again: "Cold radish skin?"

"Bian radish skin, white radish skin, looks red, green and white, but this..."

The old man in Tang suit hesitated to speak, he had never eaten 'Cold Radish Skin', and his first impression of this dish was not good at all.

Slightly disgusted, he picked up a piece of radish skin and put it in his mouth. The old man in Tang suit made a very crisp sound when he chewed it.

Along with the constant chewing, the distaste on the old man's face disappeared, replaced by amazement. After swallowing the first piece of radish skin, he tasted the second and third piece in succession! Then, he went back to taste the previous 'steamed sea bass', and the amazement in his eyes became stronger.

In just a few moments, the 'sliced ​​radish salad' that the old man in Tang suit disliked, and even the 'steamed sea bass' that he had only tasted before, were all wiped out by him.

"Wonderful, really wonderful!"

Swallowing the last piece of radish skin, the old man in Tang suit couldn't wait to speak, and at the same time extended his thumb to Gu Zheng.

"Is this the so-called turning decay into magic? I never thought that radish skin can be so delicious in cold sauce, and the two kinds of radishes that are not too fresh, why do they feel so fresh in your hands? Slightly spicy, but full of crispness, with a different kind of freshness and transparency, especially after eating meat, or eating it with meat, it is so refreshing! No wonder it was served before At that time, Sect Master Gu asked for the order, so there is such a meaning in it!" The old man in Tang suit paused, and then said: "However, I think this 'cold radish slices', if served in roasted green feather The back of the bird should taste better."

"Put it behind 'Charcoal Grilled Green Feather'. The meat is fragrant and the radish skin is refreshing. The taste of the two meets is exciting. It is just a moment, and it will soon be neutralized and disappeared. But put it in 'Steamed Sea Bass' In the back, the taste of the two relatively simple and elegant dishes will complement each other."

Although it was the first time for Gu Zheng to make 'Charcoal Grilled Green Feather Sparrow', 'Steamed Sea Bass' and 'Cold Sliced ​​Radish', he had never tasted it before, but his understanding of the ingredients was beyond ordinary people, so he didn't have to taste them. I can imagine the taste after they meet.

"Awesome!" The old man in Tang suit once again stretched out his thumbs: "I used to think that I was good at eating, but the meal I ate today and what you said made me feel that I was just something I ate. It's more."

"It seems that the four dishes and one soup are enough to satisfy you. If that's the case, shouldn't you also tell me the whereabouts of Wuchen Gumu?" Gu Zheng asked.

"That's right, four dishes and one soup really satisfy me. We have also turned our fights into friendships. We will be regarded as friends from now on. It is time for me, Zhao Wen, to tell you the whereabouts of Wuchen Gumu. However, I still have an unfeeling request , I wonder if Sect Master Gu can agree?"

The old man in Tang suit showed his sincerity in turning hostility into jade, and took the initiative to say his name.

"Tell me, what kind of unfeeling request is it?" Gu Zheng said.

"When will I be able to taste the delicacy made by Master Gu again?" Zhao Wen looked hopefully.

"If you give me the news that I can get the Wuchen Ancient Wood smoothly, and you go to the Emei School within a month, I will cook you food again."

Zhao Wen spoke politely, and Gu Zheng's tone softened a bit. However, easing up does not mean that the other party agrees to everything they say. Whether or not to cook another delicious meal for Zhao Wen depends on whether the follow-up things go well, and depends on his mood.

"Okay, as long as you have the words of the ancient master."

Zhao Wen laughed, and then told Gu Zheng Wuchen Gumu's whereabouts.

Many years ago, Zhao Wen had obtained a large ancient Wuchen tree. This ancient Wuchen tree was finally divided into two parts. One part became the birthday tree of the Zhao family, and the other part belonged to the Qingcheng faction.

Knowing the whereabouts of Wuchen Gumu, Gu Zheng didn't stay in the Zhao residence too long, and he returned to the sect with Elder Wuchou.

Although the Qingcheng faction is not far from Emei, after all, Gu Zheng's blood and immortal power will be needed to repair the Chaos Tower tomorrow, and the search for dark ancient trees can only be discussed after tomorrow's work on the Chaos Tower.

The dark ancient wood is actually an extremely expensive 'gloomy wood', but the trees that form this 'gloomy wood' are no longer seen on the earth today, and its name is Wuchen.

A coffin made of dark ancient wood is much better than a coffin made of golden nanmu, as it can keep the corpse inside it from decaying. Wuchen ancient wood is also a rare material for refining weapons. The Kunlun School has a relatively famous fairy artifact, and its main material is Wuchen ancient wood.