The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 141: Wan Wei’s Egg Dish [Egg Tart~]

“Mr. Wan Wei, I have long heard Elder Shen say that you came to Japan and studied at the Yuanyue Chaliao Cooking Academy, but unfortunately I have never had the opportunity to see you, and now I finally have the opportunity.”

“Yes, Mr. Wan Wei, I didn’t expect that you would be so excellent even if you didn’t follow Elder Shen into the business world and chose to embark on the road of cooking.”

“Not long ago, I also heard that Mr. Wan Wei passed the one-star chef assessment and was known as the ‘youngest star chef in history’, but I didn’t expect that this time I was fortunate to be able to take the opportunity of the ‘accommodation training’ assessment of Yuanyue Resort to taste your cuisine for free, which is really a blessing for three lives.”

Tokuzo, Kusaku, and Kosuke, who are the three giants of the ingredients suppliers of the Far Moon Resort, were praising his dishes while tasting his dishes at the cooking counter where Wanyi was located.

But it’s no wonder that among the three of them, the Shen family also accounts for a large part of the shares, Shen Huan’s name of “thirteen thousand” is not called in vain, even the country he hates the most has his many industries, not to mention the Japanese country next to him.

Moreover, even if you put aside Shen Wei behind Wan Wei, just his title of “the youngest star chef in history” and the excellent cuisine he made this time were enough to attract Tokuzo, Kusaku, and Kosuke to gather around his counter.

It was not only Tokuzo, Kusaku, and Cultivator who were surrounded by Wan Qi, but there were not a few people around, but they had the highest status, and the others did not interrupt when they spoke, and the hands holding the dishes were not the slightest slow.

……

The dish made by Manju this time is a very classic and delicious dish, and thanks to the “Halberd no .. The “spirit” plane is not as good as the world where he was in his first life, and there are no restaurants such as “KFC” and “Golden Arches”, so very few people in this world can taste this dish, that is, the dish made in this assessment – “egg tart”!

Egg tarts are a dessert dish belonging to the sixth banquet in the “Full Han Whole Table” cuisine, and the recipe level is as high as the level of star killer cuisine, which is not something that ordinary people can do, and this time Wan Wei made the dish “milk cover egg tart” after innovation and improvement on the basis of egg tart!

[Note: The egg tart belongs to the Manchu and Han banquet is not the author’s nonsense, the Baidu encyclopedia of the egg tart is written to belong to the sixth banquet of the Manchu Han banquet, although I don’t know if it’s true, but there is no wind and no waves, the original version of the egg tart prototype must be related to one of the desserts of the Manchu banquet. ] 】

The roasted golden and crispy egg tart skin, the aroma of the milk cap made of several fruits mixed on the egg tart, a bite, is deeply satisfied after a “milk cover tart”, in the endless aftertaste, it will also make people extremely eager for another one!

The judges who gathered around the cooking counter put one after another “milk cap egg tarts” into their mouths, and unknowingly wiped out one plate after another, so that even Wan Wei, who had the secret technique of “Ten Pots of Silver Cooking”, could not make it.

“Wan Qi, two hundred people are complete, qualified!” Of course, this also directly led to the two major assessment qualifications of completing two hundred people in the original two hours, and Wan Wei only took twenty minutes to complete, and Dojima Gin’s words announcing that he had completed two hundred people directly caused the exclamations in the venue to continue to sound.

Because of the reason why Wan Wei attracted many judges to gather around his cooking counter, the fastest moving Rinaya Sakukiri was only eaten by thirty servings, and most of them were only a dozen servings, or even single-digit progress.

As for the students on both sides of Manju’s cooking counter, they thought that they would take advantage of so many judges surrounding Manju’s cooking table to taste a few more dishes, but what they didn’t expect was that those judges would rather crowd around and wait next to Manju’s cooking table to prepare dishes than come over and taste the dishes that could not be placed next to their counter… By the time Wan Wei finished serving 200 people, the two students next to him hadn’t even taken away a dish to taste!

……

After that, it took only more than forty minutes, and while exceeding the standard of 600 servings, all the ingredients prepared by the staff of Yuanyue Resort yesterday night were consumed, and the judges who gathered around his cooking table saw that his ingredients (Li Wang Hao) were exhausted, so they regretfully dispersed and walked to the other cooking stations to taste the other students’ dishes.

The other students saw that Wan Wei had no ingredients to continue cooking, and they all breathed a sigh of relief… If Wan Wei’s ingredients are enough to last until the end of the two-hour assessment time, I am afraid that the number of people who fail this assessment will far exceed the number of people in the original work… In this way, Kohei Sojin, who was able to complete at the last moment in the original work, may not have the slightest hope of completing the assessment.

Many students silently praised the staff in Yuanyue Resort who prepared the ingredients for Wanji in their hearts, thanks to the fact that these staff did not prepare enough ingredients for Wanji to make until the end of the two-hour assessment time! _

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