The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 140: The Last Level of Accommodation Training!

Time passed at the snap of a finger, and the night passed, and it was close to six o’clock after five o’clock in the morning.

Wan Ji yawned and walked slowly into the A field, scanning the corner of his eye, and a glance found that Rina Tsukiri, Alice Tsukisei, Sojin Kohei, Takmi Aldini, and Megumi Tasho were all assigned to make breakfast in this large kitchen.

Wan Yu walked over to say hello to Rina and Alice and Rina and Rina before he came to the counter he had been assigned to.

After a while, Dojima Silver walked into the A venue, looked at the students in the venue, and found that although many of them had black eyes and did not have a good mental outlook, the preparations seemed to have been almost done, so he nodded with satisfaction and walked out of the A venue to go to other 03 sessions.

After seeing all the venues, the main screen in each venue lit up, and the figure of Gindo appeared on the big screen in the venue, announcing to the students in each venue: “Let’s all prepare for serving, let’s explain the eligibility conditions… First of all, let’s introduce the censors, the food suppliers who have been working with Far Moon Resort and their families. ”

“Every year, the dormitory training invited them to do the training review, and explained to them in advance that it was a ‘egg dish full of surprises’, and their review never went wrong.”

Along with Dojima Gin’s words, one of the top suppliers of egg ingredients in the Japanese cuisine industry, a bald old man known as “The Hide of Eggs”, walked in from the gate and said: “Hehe, it’s really dragging you down, you have to think about it, bad dishes can’t let us take the bait.” ”

On the left side of Tokuzo is another old man with thin hair and eyes, known as “Natural Cheese Hisaku”

On the right side of Tozo is a short-shirted man who is younger than Tokuzo and Kusaku, but also older, known as “Phaseolus bean’s cultivation”

Dezang, Kusaku and Cultivation are only the most basic ingredients, that is, the big suppliers of “eggs”, “dairy products” and “vegetables”.

Although they are not rare ingredients, they are the most consumed ingredients for Far Moon Resort, so it is not unusual for the three of them to be called the “Big Three”.

At this time, Tokuzo, Kusaku, and Kosuke were crossing the gate of Field A with a compelling momentum, and walked in step by step towards the venue.

One of the students who was taken by Tokuzo, Kusaku, and Kosuke stepped back a little and whispered, “It’s terrible.” ”

A student beside him also swallowed his saliva and nodded sharply.

Dojima Silver walked through the venue between Tokuzo, Kusaku, and Kosuke, and then gave the students in the venue a little time to get used to before continuing, “In addition, we have also sent a cooking department kimono from the Far Moon Resort. Staff from the service department participate in the review. ”

Some trainees recognized who the leaders of the cooking department and the departments who came in, and couldn’t help but say in surprise: “It’s the foreman of the service department-Sakuma Tokihiko…

“And the one… Even Hiroshi Sena, the assistant chef of Togetsu Resort, who is the right and left hand of Chef Dojima, has arrived! ”

……

“There are two criteria for eligibility, whether your cooking can make suppliers and staff feel creative, and if you make ‘two hundred servings’ or more food for them to eat within two hours from now, only empty plates that have been eaten can be counted…”

“Those who meet the above two points can qualify. Then the venues, the examiners, can start enjoying breakfast time… Review begins! Dojima Silver stood in the monitoring room, holding the microphone in his raised hand and transmitting the voice to the venue, announcing the official start of the examination.

Then, with their own mixed feelings, many students placed the first breakfast they had just prepared in buffet style at the buffet reception area in front of their cooking table.

Then he continued to make the second batch of breakfast non-stop, knowing that one of the requirements for passing the qualification is to complete 200 dishes in two hours.

With an average of 860 minutes to make ten dishes, even a buffet breakfast is not so easy!

“Welcome.”

“Please… Please use. ”

“Please taste.”

“……”

One by one, while preparing the second batch of dishes, they also greeted customers who came to get food because of curiosity or aroma.

Diners were also very happy to choose dishes that they were satisfied with, and from time to time they issued words of praise and criticism.

Time kept passing, and the venue was also busy, and from time to time, the students’ breakfast buffet was taken away and tasted.

For example, there are people in front of the cooking table such as Manji and Erina, who deliberately stop and wait for the next batch of dishes to be completed, so that they can be used as soon as possible.

Erina, who was naturally caused by her name as the Ten Masters of the Far Moon and the prestige that spread in the Japanese cuisine world since she was a child, as for Manji, it was…_

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