The Strongest Food Hunter System
Chapter 127
While packing up the tableware, Wu Wei sorted out all the information about the puffer fish in his mind and looked for a way to solve the problem.
Tetrodotoxin, an alkaloid, is different from the main component of snake venom, protein. Compared with protein, alkaloids have strong heat resistance and relatively stable chemical properties, and they will not be destroyed when cooked at 100 degrees Celsius for 8 hours, and general cooking methods such as salting and sun drying can not destroy toxins.
To destroy tetrodotoxin, you need to cook at 120 degrees Celsius for 30 minutes to an hour to completely destroy and remove the toxicity of tetrodotoxin.
“If you fry or bake for such a long time, the roe, liver, and meat will lose a lot of water, become dry, and lose the deliciousness of this seasonal ingredient.” If you want to reach 120 degrees Celsius, you generally use nothing more than frying, baking, grilling and other methods, but these methods will also make the ingredients lose a lot of water.
The best way to keep the puffer fish meat tender is to steam, boil or shabu, so as to maximize the tender and juicy taste of the puffer fish fillet.
However, even if it is a well-sealed steamer, the temperature inside the steamer will only exceed the boiling point of water by 1-2 degrees Celsius, far less than 120 degrees Celsius. The use temperature of household pressure cooker is about 110~120 degrees Celsius, if it exceeds this value, the automatic air valve will open, so the general household pressure cooker temperature is about 115 degrees Celsius, and it has not yet reached the 120 degrees Celsius of demand.
“If you want to make the temperature of water reach 120 degrees Celsius, it is nothing more than increasing atmospheric pressure, so it is very simple, just increase gravity.” It may be a headache for Chef Bidu, but for Wu Wei, this is not a problem at all. Whether it is the atmospheric pressure cooker of Jiunai’s mother-in-law or the gravity of the old man of a dragon, it can easily raise the boiling point of water to 120 degrees Celsius.
“Very good, in this case, let’s try it, destroy the toxicity of the puffer fish fillet, I don’t know if it is as delicious as before!” Just do it, Wu Wei jumped up from the stool, took out ten pufferfish, and began to repeat the previous processing process.
Peeling, boneless, sliced and completed in the blink of an eye, when the puffer fish bile was removed from the liver, Wu Wei suddenly froze, did not pay attention before, just when he wanted to discard the fish bile again, Wu Wei heard, from the puffer fish ~ sigh.
“Could it be that the taste I thought was missing before came from puffer fish gall?” Frowning and looking at the fish gallbladder in his hand, the gallbladder of all animals has a certain toxicity, and eating it can even cause organ function damage. The same amount of fish gall, even more toxic than arsenic, puffer fish fish fish gall, not to mention. Moreover, the taste of bile is absolutely bitter – to the point of having no friends.
Putting away the fish galls in his hand, Wu Wei laughed self-deprecatingly: “I still haven’t adapted to the sound from the ingredients, and I directly ignored it before, in the end, the number of cooking is less.” ”
The preparations were ready, and Wu Wei opened his mouth and couldn’t hold his next toss.
“The first step is to prepare the soup, the dish you try should be slightly improved, when boiling the soup, you can first boil a piece of puffer fish liver together, so that the soup has the freshness of mountain vegetables, the mellow aroma of bone broth, and the fragrance of puffer fish liver oil.” While filling the processed ingredients into the clay pot, Wu Wei optimized the previous recipe, breaking down a whole piece of fish liver into single cells and integrating it into the soup.
After placing the clay pot behind the roaring flame mountain, a trace of golden streamers gushed out, and suddenly the surrounding space seemed to be distorted, and the surrounding air gathered around Wu Wei, and the flames burned more and more vigorously.
With your eyes closed, listen carefully to the sound of water molecules colliding in the jar, the swimming sound of liver cells, and the pouring out of many ingredients.
“It’s just 120 degrees Celsius now, which is a little bit worse, isn’t it?” Hearing a trace of discordant sound in the clay pot, the golden streamers around Wu Wei increased little by little.
“120.5120.8121.0121.1, it’s a little bit worse, 121.12, perfect, this is the most suitable temperature!” The increase of control gravity, the air pressure increased little by little, the water temperature in the pot increased little by little, and when it reached 121.12 degrees Celsius, Wu Wei heard a comfortable moan from the ingredients in the pot.
··· 0 Ask for flowers…
While salvaging the impurities in the clay pot, Wu Wei listened to the noisy sound of various ingredients mixed together.
The spoon filters out the last bit of impurities, and the ingredients inside the soup emit a vivid white light, and a fragrant fragrance comes out.
“Very good, perfect, this is the moment”, fish skin, fish liver and other ingredients were put into the clay pot by Wu Weiyi, and continued to maintain the 121.12 degrees Celsius stew.
“Spit, poof”, white water vapor, top the lid of the pot, swept the thick fragrance from the pot, and burst out from the gap in the side of the pot.
……… 0
“This is the time!” Wu Wei, who was waiting next to the stove, his eyes flashed, and with a flick of his fingers, a small drop of crystalline emerald green droplets flew in from the gap in the lid of the pot that was opened by water vapor.
With a hook of his finger, the clay pot flew up from the stove and landed on Wu Wei’s hand.
As soon as his mind moved, the surrounding golden streamers slowly dispersed, and the air gathered around him brought a gust of wind and filled the place where the air pressure was low. The surrounding white air melted into each other and disappeared into the air.
Put the pot that was still spitting and bubbling in his hand on the table, took out his own special dipping sauce, and held the chopsticks just about to start, Wu Weileng shook, the corners of his mouth grinned, and white teeth leaked out: “This little girl, good luck!” ”
In a luxurious room, Erina, holding her pink fist, curiously banged on the invisible wall around her, accompanied by a clanging sound, and her big violet eyes were full of excitement.
“Okay, little Erina, you can’t break this sound wall!” Removed the sound wall, raised his hand and rubbed it on Erina’s head.
“Yumin, you are too disrespectful!” Patting Wu Wei’s salty pig hand, Erinai complained to Wu Wei while arranging her hair, but the joy in her eyes revealed the duplicity of the owner.
“Erina, go, I’ll take you to taste my newly developed dish!” _
Feilu reminds you: three things to read – collect,
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