The Strongest Food Hunter System

Retracting his attention upstairs, Wu Wei looked at the puffer fish that was dotted by himself on the board, thinking about how to deal with it.

Most of the toxins in puffer fish are found in the eyes, internal organs, fish blood and skin of pufferfish. Before Wu Wei died in his previous life, he ate a simple treatment of a pot of stewed pufferfish, which was delicious, and it was not comparable to the puffer fish hot pot after a series of treatments.

But such a dish, if you eat a meal, you have to die once. Although with his perverted level body, plus the vitality given by gluttony, he can drink pesticides as wine, even if it is such a dish, eating for a hundred years will not poison Wu Wei, but that kind of thing is not a successful dish at all.

“Forget it, try it again before speaking!” Take out a kitchen knife, cut the fat connected to the skin of the fish against the fish, pick the tip of the knife, and a piece of fish skin will fall off. Catch the fish skin, the finger wipes at the fish skin incision, and in an instant, the fish skin on both sides of the cut is perfectly connected, and the cut disappears without a trace, as if there is an extra pufferfish.

Curl your middle finger and flick it lightly on the skin of the pufferfish, the skin of the fish rises and trembles like a wave, and tiny spikes fall off from the skin. Casually put the puffer fish skin aside, the tip of the knife gently stroked against the white and tender fish body, and two white fish skeletons jumped out of the fish flesh and landed on the board, a big one, like a matryoshka 450.

After taking a plate, the knife slapped the back of the fish, and the slices of fish flesh, as thin as gauze, spread out like cherry blossoms, and fell on the plate.

Looking at the last remaining eyes, gills, internal organs and mucous membranes in the belly of the fish, throw away the inedible gills and mucous membranes, remove the fish gall, wash the fish intestines and set them aside for later.

After dealing with one puffer fish, Wu Wei took out nine puffer fish and treated them according to the gourd.

Everything was ready, Wu Wei thought for a while, disappeared in place, and after a while, a goat with beautiful horns was caught by Wu Wei. Alpine wild goat, eat a lot of vegetation rich in vitamins, coupled with its large amount of exercise, so the meat quality is quite delicious, its meat quality is not available in domestic goats, which is Wu Wei’s preparation to match the ingredients of pufferfish.

After anesthetizing the goat, Wu Wei took out a kitchen knife that was black overall, and some parts shone with gold and silver light. With a movement of the wrist, the knife flower flashed, the goat’s abdomen was cut open, the knife flashed, and a delicate lamb tenderloin was cut off by Wu Wei.

Then a magical scene happened (dadb), a new tenderloin immediately grew from the cut part, the wound disappeared completely, and everything seemed to return to the original starting point.

“Hehe, I didn’t expect that the first time I used the Dark Technique Su Lettuce Knife was on a goat like you.” Su lettuce knife, a secret kitchen knife made from organisms and ores that can regenerate cells, the ingredients cut by Su lettuce knife are constantly revived from the wound by cell division as if they were resurrected from the dead. However, this kitchen knife is not available to anyone, and if you want to use this trick skillfully, you need to be able to pass the kitchen knife between cells without damaging the cells.

Saying this, Wu Wei did not move the Su lettuce knife in his hand, and the cucumber strips were cut off by Wu Wei piece by piece, and after more than ten pounds, Wu Wei let go of this poor goat.

Take out a clay pot, stuff the twenty skeletons of ten puffer fish into it, put in shiitake mushrooms, yam, burdock, dried bamboo shoots, white radish, ginseng, then pour an appropriate amount of water, add ginger slices and some white pepper, cover it, put it on the stove and start boiling the soup.

After taking “one” fish skin, cutting one, putting five pairs of puffer fish offal into the fish skin, and putting in a bag of grass fruit, star anise and ginger slices, Wu Wei sealed the fish, and returned it to the system backpack with the prepared ingredients to wait for the bone broth to be boiled.

Without the ability to use the inner world, Wu Wei waited quietly on the side, observing the changes in the soup in this jar, salvaging impurities while waiting for the boiling to be completed.

Time passed by minute by second, the fragrance overflowing in the jar became more and more intense, the black and white impurities on the surface were gradually drained, the original clear water slowly turned into white soup, seeing that the timing was similar, Wu Wei stuffed the fish skin, fish intestines, and fish internal organs into it, covered the lid and simmered for a period of time.

After a short while, the soup base turned milky white, and a layer of fragrant oil flowers appeared on the liquid surface, and Wu Wei took out the puffer fish fillets that had been prepared long ago, as well as mountain vegetables such as camelin, dandelions, and prickly shoots.

Then took out a plate and added some chili, soy sauce, curd, and green onion coriander to make Wu Wei’s favorite sauce in his last life.

The calories condensed into a pair of chopsticks, and reached out to pick up a piece of light puffer fish meat. Put it in the pot and let it last a few seconds, wait until the fish turns white, fish out the sticky sauce, and can’t wait to put it in your mouth.

“Well, it’s good, this numb feeling on the tip of the tongue should be the effect of tetrodotoxin, every time you chew, the overflowing gravy also makes the mouth feel numb, it’s really cool!” The toxins of ten puffer fish condensed in a small porcelain pot, the toxin of one puffer fish was enough to poison 30 adults, and ten puffer fish gathered together, and the toxin pleasure made Wu Wei enjoy a handful.

After eating the prepared fish, mutton, and vegetables in a few strokes, Wu Wei aimed at the undulating puffer fish skin in the pot.

Scooped up “one” fish skin, dipped it slightly, and entered Wu Wei’s mouth with a thunderous momentum: “Hmm~~~, delicious, crispy chewy fish skin, with a light mountain vegetable pot bottom, and the mellow aroma of puffer fish meat, and the umami of the mutton once held out the fish meat, what a wonderful enjoyment!” ”

A big mouth, a stretch of chopsticks, nine “fishskins”, five pairs of internal organs, disappeared into the bottom of the pot in just a few seconds.

Stopping the chopsticks, Wu Wei looked at the only left, which was also the last “one” to increase the amount of fish skin that he deliberately experimented.

“Puffer fish liver and internal organs contain a lot of toxins, what kind of enjoyment will this super luxury version of skin-wrapped liver have!”

The chopsticks picked up the fish skin and dipped it, Wu Wei’s mouth opened to an exaggerated angle, and swallowed the entire set meal into his mouth in one bite. The chopsticks in his hand, dangling leisurely picked up a bag.

“Well, it’s so good, one bite, as if a delicious bomb exploded in the mouth, the gravy sealed in the skin of the fish, with concentrated tetrodotoxin stimulation to the tongue instant, as if a weak current dancing on the tip of the tongue, the taste is really great!”

After swallowing the puffer fish skin, Wu Wei sighed: “No, delicious is only for the ingredients of this world.” Compared with the puffer fish whale, it is still a cut, and what is this regret I feel, is it missing something? ”

“The biggest disadvantage of this dish is that there is no one in this world who can eat it except me!” Is this thing a cooking? Wu Wei himself was a little skeptical. _

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