The mother planet secretly transformed without telling us

It was convincing and well-reasoned. Li Cang's behavior was so convincing that Da Leizi could only criticize him for being shameless instead of refuting his beauty. After all, saying anything more would be a question of his own vision and aesthetics.

"Why did you turn off my BGM?" Li Cang was puzzled. "Why, do you also like the feeling of eavesdropping openly?"

"Go~" Li Leisi glanced at him unhappily, her eyes were big and charming, and she showed a rare shyness and weakness. She pretended to ask casually: "Lao, where did you put the ghost thing last time?"

"What."

"It's that cheongsam!" Li Leisi went all out, "Don't go too far, I won't wear that thing even if you kill me."

Men are so strange. How can a cheongsam be matched with stockings? He can think of it!

Li Cang froze on the spot.

"Hiss, hiss, Guoyi!"

The guy picked up Li Laise and rushed into the room, but she kicked him to the ground as soon as he made a start.

"Bang~"

Another kick, Li Cang slid far away, and the floor was polished.

"Get out, what are you thinking in broad daylight?"

"Hehe, hehehe."

The cloud-white and blue hand-embroidered cheongsam was secretly tailored by Li Cang after he asked the young lady to measure his body. After all, Da Leizi's conscience and waist-to-body ratio have reached a crazy level, and there is no way there will be ready-made sizes on the market--

The figure is already like this, and the timi is a cheongsam, slurp!

Li Cang walked lightly as if he was walking on clouds, which made Li Leisi feel embarrassed and kicked him several times: "Look at your ghostly appearance, it's not like I haven't given you %￥.% before."

"But today is still a new version~"

"Go away! If you keep talking, go back to your room to sleep at night! Hurry up and cook!"

"I'll do it! You go and rest quickly. Ha. Haha. I'll do it!"

"."

Li Leisi's head was buzzing, and she didn't know whether to laugh or cry. She didn't want to stay with this guy for a second, so she simply didn't want to be bothered by him.

Li Cang jumped around in the kitchen for a while, and then he really calmed down and started to cook.

Li Cang has been eating rice wraps since he was a child. They can be wrapped with cabbage, lettuce, leaf lettuce, or even seaweed and kelp. It is difficult to have a truly unified standard or boundary, and the content is also all-encompassing and can be simple or complex.

However, the main ingredients are usually only a few types, usually mashed potatoes cooked in clear chicken soup, steamed eggplant, Northeastern rice, local fresh green and red pepper chopped, green onions and coriander, etc.

The highest-end version that Lao Wang and Li Cang have eaten is just adding some local raw marbled beef and Changbai Matsutake

Yes, that's right, Changbai Mountain Matsutake.

Yanchuan is located in the foothills of Changbai Mountain, and Changbai Mountain does have wild Matsutake, but the number is very small and it is not the main production area of ​​Matsutake. There is no question of sales and market, and not many people go to find it. Occasionally, they are basically used for personal use and to improve meals.

In Li Cang's opinion, the soul of the rice bag, in addition to the Northeastern rice stewed in a large iron pot, can only be the sauce.

Authentic farmhouse sauce, two portions, raw and cooked, the cooked portion needs to be fried with sauce.

The yellowish and light white grass mushrooms with caps no bigger than pen caps collected from the forest in autumn are washed and pickled with salt and a few peppercorns. The taste is the best if you add some purple flower face mushrooms. In some areas of Northeast China, this salty mushroom is probably the most common one besides hazel mushrooms. If it is pickled and preserved properly in autumn, it can even be stored until the next summer.

This salty mushroom is chopped and paired with 9:1 pork belly and beef cubes stir-fried with sauce. A large amount of chopped green onions, a little MSG and sugar are added to adjust the taste. When the raw sauce and cooked sauce are used according to taste, the rice dumplings are authentic and the best.

"Hmm"

Li Cang thought about it and felt that it was still too plain. With their current appetite, it was difficult to fill their stomachs with just this kind of food, so he made a big pot of soft and rotten braised pork with thick oil and red sauce.

"Let's eat." Li Cang saw the arrogant man coming down from upstairs and couldn't help cursing: "Fuck, you forgot to count the time."

"What did you say?"

What the hell, you said you forgot to record the peak of your life?

Tai Xiaoyi's face was red, and she had a scarf wrapped around her neck to cover it up. Seeing Li Cang coming out of the kitchen with food, she hurried forward to help: "I, I'll do it."

"No, it's done."

The table was full of cabbage leaves, and there were several huge pots filled with steamed eggplant, mashed potatoes, braised pork, and rice. Each pot was piled up like a towering mountain, and then there was sauce, onions, peppers, coriander, etc.

Tai Xiaoyi was shocked. She had heard of it but had never seen it. How should this thing be eaten?

Li Leisi picked up a pot of sauce and smelled it, showing an extremely enjoyable expression: "When did you secretly pickle the salted mushrooms?"

Da Leizi has lived abroad for many years. Although he has relatively abundant funds, it is used for "treatment". With Rao Qifang's life logic of raising her as a rough man, he would not care what she eats and drinks except for treatment. Anyway, as long as she doesn't starve to death, it's fine.

She missed everything in China when she was away, not to mention the food in her hometown. She did try to make a big rice dumpling to improve her meals, but the sauces were only various cooked sauces, and the leaves could only be replaced by salad leaves, and the taste was not the same at all!

"Come on, young lady, I'll make one for you to try. You haven't eaten this thing, right? I tell you, it's addictive!"

"I've heard of it, but I've never eaten it"

"Hey, one leaf or two? Forget it, two. Look, first brush a thin layer of raw sauce on the leaves, and brush all the corners, but don't brush too much, it will be very salty, then put chopped green onion, chili, coriander, rice, mashed potatoes and eggplant mash can be mixed and spread on, or you can spread them layer by layer, it's almost the same, then add some chopped green onion, coriander and chili, sprinkle a few drops of sauce, let the rice scald the leaves, then cover the bottom first, then the two sides, and finally close it like this, spend money~"

Wang's products, big is good, a lot is beautiful!

Tai Xiaoyi was shocked and held the lunch bag in her hand that was almost the size of her head. The whole person fell into a weird freeze state, her cherry mouth opened into an O shape, subconsciously opening and closing, as if she was comparing the size.

Who am I?

What is this?

What next?

Where should I start to bite?

The scene was a bit absurd, and Lao Wang couldn't help scratching his head.

"Ah, this."

After a soul-touching communication, Tai Xiaoyi was obviously in a good mood. She gave face and tried to open her mouth wide to take a big bite.

"Crack, crack" It was like a caterpillar opening a small edge of the cabbage: "Hmm, good, it's good!"

Old Wang covered his face

I didn't eat anything, my mouth was full of vegetable leaves, what are you eating?

He quickly wrapped a small one and handed it to Tai Xiaoyi, and exchanged it for the big one. Master Wang said: "This is your size, this is my size."

"Pah!"