The big feast in the countryside starts with the pig slaughtering meal

"Old Chen, why did you invite a rural banquet team to celebrate your aunt's birthday? Isn't the food at Junhao Hotel in Longjiang City pretty good?"

"Although we are tired of the food in the hotel, we still have to be more dignified when celebrating my aunt's birthday."

"I can tell you that many people have something to say about this matter."

An acquaintance of Chen Peng, Tian Wei, came over and said.

He is very familiar with Chen Peng and has a lot of intersections in business. He has tens of millions of liquid funds in his hands, and his net worth has long exceeded 100 million.

It is also because of their good relationship and equal status that he took the time to ask privately.

He thought that Lao Chen had not encountered any trouble in his business recently, so he would not have no money to book a big banquet at the hotel.

Even if there is no problem with the funds, Chen Peng's behavior will make people worry whether there is a problem with his funds, which will lead to some follow-up

"Haha, Old Tian, you know who I am. To be honest, I invited Master Lin to cook for me because I, Chen Peng, have a problem with my funds."

Chen Peng certainly heard the implication of Tian Wei's words. This is actually for his own good.

It's like this in the business world. You make money, your life goes smoothly, and everyone in the world is your friend and family.

But when you have a problem with your funds and your business is in trouble, most people will just avoid you like a snake or scorpion, as if you are your enemy.

This is also the case for many people when they do business. Even if their own funds can't hold up, they still have to drive luxury cars and live in luxury houses, and they won't easily let people know their current situation.

"I tell you, it's the cooking skills of this Master Lin, it's really good."

Chen Peng shook his head and said,"Forget it, I tell you, you probably won't believe it. That, Mr. Xie Tianming, you should know him, right?"

People like Tian Wei have tasted most of the delicacies from land and sea. He said that the"eight or ninety" dishes made by a young rural chef were delicious, but he might not believe it without any evidence.

Tian Wei glanced at Mr. Xie who was standing not far away and chatting with someone, nodded and said,"As for Mr. Xie, I know him. It is said that his father used to be the president of our Longjiang University. He has a special status and is considered a family of scholars."

"His eldest brother is still in the education sector, but his second son is engaged in business. In Longjiang City, they can be regarded as a truly noble family."

Tian Wei smiled and said,"But Mr. Xie is just a little bit noble, there is no problem in other aspects. I would like to make friends with him, but there is no chance!"

"That's right, you also know that Mr. Xie is not the same kind of person as us."

Chen Peng said, smiling:"But today, Master Lin is cooking a big feast downstairs in my house, guess what Mr. Xie will do?"

Tian Wei became curious and asked:"What's the matter?"

Chen Peng said:"Mr. Xie smelled the fragrance of Master Chen's cooking, and it seems that he couldn't help it. He actually came to the door in person to celebrate the old lady's birthday, just to eat the big feast cooked by Master Lin."

"In the morning, Master Lin cooked a table of home-cooked dishes for us. Let me tell you, not only did my old lady and old man praise it highly, but even Mr. Xie and his family were so full that they even went for a walk to digest their food, preparing to have another big meal in the evening."

Tian Wei was really shocked this time, and couldn't help but glance at Lin Dong over there.

"Could the food cooked by that young chef be so delicious?"

"Otherwise? Old Tian, don't think about it. You will know what's going on when the feast is served. I can only tell you that Mr. Tian has probably never tasted the taste of the feast cooked by Master Lin in his life."

Chen Peng smiled mysteriously.

Who wouldn't be confused after eating the dishes cooked by Master Lin?

Tian Wei was surprised and doubtful. Is it so exaggerated?

Whether it's the hairy crabs in the sea or the bear paws in the mountains, I, Old Tian, have eaten everything!

This young master is just cooking a rural feast, can he make the dishes into flowers?

I, Old Tian, don't believe it!

"Then I have to taste it carefully later. If it doesn't taste good, you can't blame me for ruining your show."

Tian Wei didn't give Chen Peng any face at all

"Old Tian, just don't tell me you're full when the time comes."

Chen Peng deeply agrees with Tian Wei's attitude.

When his sister Chen Li packed up the feast for the first time, he was also a little disgusted.

In the end, oh, it smells really good.

Now, of course, it smells even better.

There are many people who think like Tian Wei, but Chen Peng is too lazy to explain to them. No matter how many ideas you have, when they are on the table, you have to say"Fuck!"

This is the ultimate power of food!

Lin Dong is still busy in the kitchen, and his hands never stop moving. Some dishes are put into a large iron basin, and a charcoal fire is put on it to keep the temperature of the dishes from dropping. Some steamed dishes are put into a large iron basin, and a charcoal fire is put on it to keep the temperature from dropping.

Dishes, such as steamed pork with rice flour and pork with preserved vegetables, are also kept warm in steamer-like devices.

All that can be said is that everything is ready, except for the feast.

Lin Dong is now making the last one or two stir-fried dishes. After these are done, the feast can be served directly.

Fortunately, there is still some time left, otherwise it would be too late. This feast was indeed rushed because the property management only allowed them to arrive after nine o'clock.

Lin Da Kui has already cooked several pots of rice.

The rice was kept warm in clean large iron buckets.

In the meantime, there must have been several large pieces of crispy and tempting rice crusts.

"Hey, Dad, is that the rice crust from cooking in a big pot in the countryside? It looks delicious, I want to eat it."

A girl in her early twenties, standing not far from the kitchen, pulled Tian Wei's sleeve.

She was Tian Wei's daughter, Tian Lin, who had been living a life of luxury since she was a child. She had just started working for less than a year, and was pulled over by Tian Wei to have a meal today.

"Rice crust?"

Tian Wei was stunned for a moment and said,"Can't our rice cooker also cook rice crust? What's the difference in taste?"

Tian Lin curled her lips and said firmly,"I saw it on Douyin. People said that the rice crust cooked in a wood stove cannot be compared with that cooked in an electric rice cooker. I want to eat it!"

"Dad, hurry up, look, someone has gone to ask the cook for some rice crust. If you go too late, it will be gone soon. I have been watching for a while, I really want to eat it."

"Well, I will satisfy my daughter's desire for food. Come with me and I will go and talk to her.

Tian Wei smiled and took Tian Lin to Lin Dagui who was getting his meal.

"Hey, brother, can you share some of the rice crust from this pot of rice with us? My daughter has never eaten rice crust cooked on a wood stove and she wants to eat it. I have no choice but to come here and ask with a thick face."

Although Tian Wei felt that the food prepared by this banquet team was average, this could not deny his quality.

He is rich, but he is not an impolite idiot.

Lin Da Kui was stunned for a moment, and immediately said honestly:"Of course you can, the rice crust is cooked to be eaten by people."

Lin Da Kui glanced at Tian Lin, thought about it, and said:"Would you like to try it, put some green peppers and shredded pork in the rice crust? It tastes great."

Tian Lin was a little tempted, and said hesitantly:"Is it okay?"

"Why not? I tell you, Master Lin's cooking is amazing. Put some shredded pork on the rice crust, put it together, and take a bite. The taste is simply amazing."

"But you'd better wear gloves later to prevent the soup from falling on your hands. We also have disposable gloves here, I'll prepare some for you."

Lin Da Kui felt that he could meet many interesting people and things when cooking banquets with Lin Dong.

These people were obviously very remarkable city people, and some were even successful in their careers.

But every time they ate the dishes cooked by Master Lin, they acted as if they were not as good as the people in the village.

He felt a little funny and satisfied in his heart.

Our rural banquets are not not up to standard.

You see, even city people have to give a thumbs up after eating.

Who said that our rural banquets are not as good as the banquets in big hotels?

"Uncle, can you give me a piece?"

Lin Da Kui's words made Tian Lin very excited, and she almost drooled.

""Okay."

Lin Da Kui has already cooked the rice, with only the bottom layer of rice crust left.

He used a spatula to scrape down along the edge of the rice crust, and the whole piece of rice crust was pried up and connected together, exuding the unique fragrance of rice.

Lin Da Kui was worried that people would dislike his hands, so he deliberately wore clean gloves and handed the other glove to Tian Lin.

Lin Da Kui broke off a large piece of rice crust, picked up some stir-fried pork with green peppers with disposable chopsticks and put it on half of the firewood rice crust.

Fold it again, and it becomes rice crust with shredded pork with green peppers.

A trace of soup soaked through the rice crust and dyed it, but it made people more appetizing.

"Here, try it."

Lin Da Kui handed the rice crust with shredded pork to Tian Lin. (To read the exciting novels, go to Faloo Novel Network!)

""Thank you, uncle."

Tian Lin excitedly took the firewood rice crust and opened her little mouth to take a bite.

With a crunch, the crispy rice crust, the green pepper, the shredded pork and the various flavors of the soup instantly conquered her.

"Wow, it's delicious, the rice crust is delicious, Dad, this stir-fried pork with green pepper is also super delicious!"

Tian Lin's eyes widened.[]

She never thought that the mixture of firewood rice crust and green pepper pork shreds could produce such a different taste.

This is completely different from the taste in the hotel.

Tian Wei was greedy and said a little embarrassedly

"Bro, look, can you give me a piece?"

"Haha, OK."

Lin Da Kui laughed so hard that he couldn't stop, and immediately joined Tian Weilai.

"Ugh, the taste of this wood-fired rice crust is completely different from the one cooked in a rice cooker or fried."

"And mixed with the shredded meat, it formed a unique flavor, oh, it was really fragrant."

Tian Wei felt as if he was conquered

"Thank you uncle0..."

Tian Lin left with Tian Wei with a very happy smile, scolding Tian Wei as she walked away.

"Dad, you just said that the dishes cooked by the young chef might not taste good, but look at you now, you are eating more deliciously than me."

"What's the matter? You looked down on other people's craftsmanship. Are you slapped in the face?"

"Ah, yes, yes, my dear daughter is right, I underestimated him."

Tian Wei ate the rice crust with a smile, feeling very satisfied.

"However, after eating this rice crust with green pepper and pork shreds, I seem to be looking forward to the big feast later."

Many children saw Tian Wei and his daughter doing this, and heard them say it was delicious and fragrant.

This immediately made some children very greedy.

"Dad, I want to eat that rice crust too, it looks delicious"

"Grandma, woo woo woo, I want to eat it too. I want that rice crust with shredded pork too. The sister just ate it so deliciously."

"If you don’t give me food, I will roll on the ground later.

Many children immediately started to throw tantrums.

Some parents who valued their reputation had no choice but to bite the bullet and go to the kitchen to ask for food, which made Lin Dagui very busy.

As a result, after Lin Dagui helped the children, those parents couldn’t help but taste the shredded pork with rice crust in their children’s hands, and couldn’t help asking Lin Dagui for more.

There was really no reserve at all.

"It’s gone, it’s really gone, not a single piece of rice crust is left, there’s only one piece of rice crust in every pot of rice."

After Lin Da Kui gave away the last piece of rice crust, he saw the disappointment in the eyes of many people around him and almost laughed out loud.

A bunch of city people who have never seen the world.

Seeing that there was no rice crust, the onlookers also dispersed, but they were still disturbed by the strong smell from the kitchen.

"Haha, Uncle Da Kui, I didn't expect your rice crust to be so popular. This can be regarded as a lesson for these city people."

Lin Dong had already cooked the last few stir-fried dishes and said with a smile.

He naturally heard a lot of doubts just now.

But he didn't take it seriously. It was just basic operation.

After eating, you will naturally call me Master Lin, Lin the God of Cooking!

"Hey, Dongzi, please don't make fun of me. We rural people are good at cooking with a wood stove."

"Your stir-fried green pepper and pork is the best, it goes perfectly with the rice crust."

Lin Da Kui blushed at Lin Dong's praise and quickly praised Lin Dong.

"Oh, Uncle Da Kui has also learned to praise people in a roundabout way, that's good."

"I learned this from you, Dongzi."

In the past, when Lin Dagui saw people wearing beautiful clothes and with extraordinary temperament, he might not be so calm.

But now Lin Dagui has seen the world.

As long as he stands in the kitchen, he can talk to people confidently.

In his opinion, those who come here are all diners, and they come for the food in his hands, so there is nothing different. As for Zhang Wenjing, she was also shooting materials at this time.

She felt that only with enough materials could she edit a wonderful video.

She also shot the scene just now. 1.9

Therefore, she was busy for half a day.

"Hey, Master Lin, when is the banquet starting?"

A familiar voice came. Lin Dong turned his head and saw Boss Xu Hun and Assistant Fanny coming in majestically.

They didn't look like they were here to have a feast, but rather like the host.

"Boss Xu, you are here just in time. The feast will probably start soon."

Lin Dong said with a smile.

Xu Hun asked him to cook for several more tables.

Xu Hun had discussed this with Chen Peng, and Lin Dong also remembered it. He put his portion together.

After the meal, he had to take it away.

I don't know how Boss Xu will take it away.

"That's great, it's better to arrive early than to arrive early."

Xu Hun looked around and said,"Master Lin, do you have any rice crusts? I just came over and saw a lot of guys chewing on the rice crusts. I'm also greedy for that one."

"No, they were all divided up by others."

Lin Da Kui said after hearing this.

"Oh, that's a pity."

Lin Da Kui patted his belly.

"But that doesn't matter. I didn't eat any breakfast this morning, and I've been waiting for this afternoon meal. No rice crust just won't take up too much space in my stomach. Master Lin, do you think I'm giving you face?"

Lin Dong raised his thumb and said with a smile,"That's a huge honor!"

A big boss would go hungry for most of the day just to have a meal. How could this not be a big honor?

This is the greatest compliment to Lin Dong.

Fanny was a little embarrassed and said,"Master Lin, actually, I heard from Mr. Xu yesterday that he would take me to dinner with him today."

"I learned that you were the one cooking, and I haven't eaten yet."