The big feast in the countryside starts with the pig slaughtering meal

Xu Jun was not only stared at by his wife, but also by his brother-in-law and his two children.

"Well, I didn't think of it before, I just thought of it."

Xu Jun's face turned red, and he said that he didn't think of it, but it was just an excuse.

The main reason was that his father-in-law and mother-in-law were there, and he was embarrassed to say that he wanted to save his stomach for eating more in the afternoon. If he did that, he might be criticized by his father-in-law and mother-in-law.

But in this situation, if he had known it earlier, he would have said it just now to avoid being blamed.

"It would be strange if I believed you."

Chen Li looked at the bowl with a lot of food left. After thinking for a while, her expression changed slightly and she looked at her husband.

"My dear husband, you seemed to have eaten too little just now. You must not be full, right? I am full now. Do you mind helping me eat the remaining food?"

"After all, in our family, leaving food is not a good habit, and you don’t want to see your wife leaving so much food, right?"

Xu Jun wanted to refuse, but when he saw the eyes of his children and brother-in-law, he made a bitter face and said through gritted teeth:"I'll eat it!!"

"That's right."

"Xiao Che, Xiao Li, let's go for a walk and exercise, otherwise we won't have the energy to eat the feast cooked by Master Lin in the afternoon."

"Okay"

"No problem."

Xu Jun's children had very little food left in their bowls, so they finished their food in a few gulps and followed Chen Li to take a leisurely walk to digest their food.

Xu Jun:"......"

This is too difficult for me!

I should not have reminded you earlier.

I treat you as a family.

You treat me as a food bucket now, right? Really!

At this moment, those who were full at the table were full.

Those who were not full did not want to eat anymore. They all wanted to save their stomachs for the big feast in the afternoon.

As for Lin Jiang and the others, they did not care.

They were able to eat the meals cooked by Lin Dong frequently recently, which was so pleasant. Otherwise, they would not have saved their stomachs on purpose for the afternoon meal.

On the contrary, when Xie Tianming's family heard the conversation at the next table, they suddenly felt that the food on the table was not fragrant anymore.

"Oh my god, I shouldn't have eaten so much. There are so many delicious meals in the afternoon. How should I eat them?"

Xie Hong looked at the remaining half bowl of rice with regret, his heart was bleeding.

He had been hanging around in the kitchen for a while before, and knew that he had made a lot of dishes in the afternoon.

Steamed pork with rice flour, braised spareribs, braised pork, preserved vegetable pork, soft-shelled turtle, boiled shrimp, beef brisket and so on.

Just smelling the smell made him want to drool, but he couldn't eat much in the afternoon!

"Husband, just now at the table, you said that you like Master Lin’s food and that you can never have enough no matter how much you eat, right?"

"In that case, you can eat the rest of the food in my bowl."

Xie Tianming's wife looked at her husband with a smile.

It was because she saw her son eating too much, otherwise Xie Hong would have eaten it anyway.

Xie Tianming:"......"

Do you think I didn't hear what Xu Jun said just now?

I also want to save some space for the feast.

However, he glanced at his mother who loved her daughter-in-law and his son who was regretting because he was full, nodded silently, brought his wife's bowl over, and said with tears in his eyes:"I eat"

"Hey, that's right, this is a good husband of Da Xia, you men should learn from the old man of the Chen family and be a man who loves his wife."

Xie Tianming had a complaint in his mind, but he didn't know whether to say it or not: The old lady didn't force the old man to eat, why don't you learn from her!

"Dad, I'm done eating, come on"

"Hey, son, mom, let's go for a walk to help digest the food."

Xie Hong was worried that his father would ask him to eat again, so he put down his chopsticks and followed his mother away from the table, taking his mother and grandma for a walk.

Xie Tianming finished the rest of the meal with tears in his eyes.

After eating, he couldn't help but burp.

""No, I'm too full. I need to go digest the food. Master Lin, I'm waiting for the delicious meal you'll make this afternoon!"

He even went to the kitchen and said,

"Uncle Xie, don't worry, the food in the afternoon will not disappoint you."

Lin Dong left the table without eating much, so he didn't hear their words about leaving room for food.

His words pierced Xie Tianming's heart.

The less your food disappoints me, the more desperate I am. I was too full just now!

When Xie Tianming left the table, he happened to see Mr. Chen's son-in-law Xu Jun leaving the table. The two looked at each other silently.

"Hey, Lao Xu, you’ve just finished eating?"

"Old Xie, you have such a good appetite. You've been eating for such a long time."

They had greeted each other before, so they knew each other now.

As they were sitting at the next table, they knew what happened just now.

Xie Tianming rolled his eyes and couldn't help but said,"Old Xu, you shouldn't have said that just now. It made me so full now."

Xu Jun said with a stern face,"I didn't want to do that. How could I know that I would be the one to suffer?"

"I clearly reminded them kindly."

Xie Tianming sighed, patted Xu Jun on the shoulder, and said,"Let's go, let's go for a walk, otherwise we really can't eat this afternoon meal."

Soon, the two families met by chance while walking.

Except for a few old people, the young people all smiled knowingly when they saw each other.

Everyone knew why they came out for a walk.

It was all for the big banquet in the afternoon. (To read the exciting novels, go to Faloo Novel Network!)

At noon, Lin Dong and the others were busy.

All kinds of dishes were stewed or steamed.

Because there were too many tables, some dishes had to be stewed in several pots.

Pickled radish is also a cold dish. It was pickled in the morning. It tasted sweet and sour and was quite appetizing. It can be put on the table directly in the afternoon.

As for stir-frying, it will be done later.[]

If the dish is kept in the heat preservation basin for too long, it will affect the taste.

Stewed turtle, roasted pig's trotters, braised fish, white-cut chicken, braised pork, steamed pork with rice flour, etc.

One dish after another was gradually cooked under Lin Dong's hands, and the fragrance continued to emanate.

"I feel like if the system doesn't strengthen my physique, I'm about to be overwhelmed!"

Lin Dong sighed in his heart. A banquet of a hundred tables is really a test of strength and physical strength.

A team that often takes such a large order usually has two or three chefs in charge, and it is difficult for one person to handle it.

Fortunately, most of the ingredients were processed yesterday, and today basically only need to be steamed and fried.

Even the rice has to be cooked several pots in advance, otherwise it will not be enough.

A hundred tables, each table only counts eight people, so it must start from 800 people.

Many township middle schools nowadays may not be able to gather 800 people in the entire school.

"It seems that I have to find time to recruit an apprentice. I wonder if the system has this function."

Lin Dong can't cook big banquets for his whole life.

0 Ask for flowers

He is also planning to find a place in Linjia Village to create a private restaurant in a paradise.

In the future, this team will have to be handed over to someone else, so there must be someone to take over.

"It's still quite far, let's go and see!"

After more than an hour of busy work, it was already one o'clock in the afternoon.

Because there were too many tables, Lin Dong and his team had discussed it with the Chen family before.

The dinner might have to start earlier, otherwise it would be too late after three or four rounds.

Therefore, they set the dinner start time at two forty.

At this time, people had already arrived at Binjiang Garden.

Some relatives and friends who had some relationship with Chen Peng took turns to visit the old birthday girl in the Chen family villa.

They greeted her and said some auspicious words.

Whether it's money or not, for a family like Chen Peng, it all depends on the guest's intention.

If you give money, it's considered as honoring the elderly.

If you don't give money, then visiting the elderly is just a token of your intention, and the Chen family doesn't care. I do care.

When people are here, it means their thoughts are there.

Many relatives and younger generations usually give gifts and supplements to the elderly, but rarely give money.

People with average relationships mostly give money as a way of honoring the elderly.

Chen Peng's family celebrated the old lady's birthday simply to congratulate her on reaching this age, hoping that she would be happy and live a long life.

After hosting a birthday party, you may even lose money.

But Chen Peng's family doesn't care about these.

At two o'clock in the afternoon, all kinds of vehicles were parked on the wide road near Chen Peng's home in Binjiang Garden Community.

People in different clothes were already chatting with people they knew nearby, waiting for the meal to start.

"I heard Chen Peng say before that they were going to invite people from the countryside to prepare a big banquet this time. I thought he was joking, but I didn’t expect it to be the real deal. Chen Peng’s family is not poor, so why would they hire so many people to prepare a banquet?"

"Who knows? But Mr. Chen is not short of money. I guess the food cooked by this chef is delicious.���You smell this, I think it should be good, and I saw the chefs busy in the kitchen, all wearing masks, and wearing gloves when handling certain dishes, it looks okay"

"Forget it. I still don’t think the cooking skills of rural chefs can compare with those of chefs in big hotels. The two are simply not on the same level. No matter how fragrant the food is, the taste may not be the same."

Many people were discussing this nearby.

The Chen family has been developing in the city for many years.

Whether it is relatives or some guests, most of them are city people.

They are naturally used to eating banquets in big hotels.

In addition, Lin Dong's kitchen looks a bit simple.

What's more, the fire source is still firewood.

In addition, the chefs and employees of the big hotel are basically dressed neatly and uniformly, which looks quite professional. On the other hand,

Lin Dong and his team, whether in clothing or in some of the on-site kitchen environments, look extremely unprofessional.

In addition, the chef in charge is too young, and you can tell at a glance that his skills are average.

Compared with the big hotel, the grade has unconsciously gone down.

This made many guests frown slightly, thinking that the banquet that Chen Peng's family held for the elderly this time was probably going to be messed up.

Everyone was a person who had eaten at the Longjiang City Hotel.

They all knew how it tasted.

The cooking of a chef is like Chinese medicine treatment. Guests will only believe it if they really taste the taste, otherwise it's all empty talk.