Super Zoo

There is clearly a living thing in the woven bag. Judging from the size and weight of the bag, the thing inside is a huge monster!

Everyone looked up at the stage with expectation and curiosity, waiting for Hong Feifei to reveal the answer.

But before Hong Feifei started, the host spoke first and said with a smile: "I don't need to elaborate on Master Hong's cooking skills. All the chefs in the industry present here give him a thumbs up. Even if Master Hong makes a fried rice, I believe we will be surprised. However, today, Master Hong has brought us even better news!"

Greater news? Everyone present was slightly stunned. What good news? Is this beautiful chef going to get married and invite everyone to dinner? This is not good news, but if the bride cooks by herself, even if she just directs the kitchen to make a wedding banquet, it is really good news! Everyone present can enjoy a feast.

After the host finished speaking, he turned to look at Hong Feifei and said with a smile: "Master Hong, do you want to announce it or do I want to say it?"

"I'll say it." Hong Feifei took the microphone generously, bowed slightly to everyone present, and then spoke in the expectant eyes of everyone.

"The host just joked, it's not good news. My father is going to close the Hongjiacai restaurant and return to his hometown to retire. As you all know, I have been the chef of Hongjiacai. Now that Hongjiacai is no longer in business, my father can retire and rest for ten thousand years. As a junior, of course I support it. But the craftsmanship of my Hong family for more than three hundred years cannot be lost in me, so next, I will find a restaurant to continue working. I hope all the seniors and bosses will take care of me."

After speaking, Hong Feifei bowed deeply to the audience.

Wow! There was a lot of discussion in the banquet hall.

The meaning was understood. Because Hongjiacai was closed, this beautiful chef wanted to change jobs!

At least half of the people present are involved in the catering industry and are the leaders in the industry. The row of chefs are all employed in well-known restaurants.

The importance of an excellent chef to the development of the restaurant business is self-evident! A chef like Hong Feifei has undoubted personal ability. With her, she is a treasure of the store, which can satisfy all kinds of gourmets and make a name for herself; more importantly, there is a top chef in the back kitchen. Even if she doesn't do it herself, but just supervises and guides a little, the level of the back kitchen will have a qualitative leap!

What's more, this is a young and beautiful chef. In all walks of life, beautiful women will definitely take advantage. The "beautiful chef" itself is the biggest signboard. Even a woman with average cooking skills can attract a large number of customers as long as she looks beautiful enough.

No wonder the host said that this is a "good news".

Hong Feifei used to work at Hongjiacai, which was her family's private property. No matter how high the price was, she would never switch to other big restaurants.

Now that Hongjiacai is closed, Hong Feifei has taken the initiative to express her willingness to work at other restaurants. This is a golden opportunity.

"Brother-in-law, brother-in-law, aren't we hiring a chef?" Nangong Huang was so excited that he kept whispering, "What a great opportunity! I've heard of this Hong Feifei. She started cooking at the age of five, set up banquets at the age of ten, and was able to suppress several chefs at Hongjiacai at the age of fifteen. She is simply a legendary figure in the industry. She can cook all the eight major cuisines, and she has her own unique private dishes. If she can be recruited, the Zoo Restaurant will definitely be popular! Brother-in-law, I tell you, this kind of person can sell a piece of shit for the price of shark fin..."

"What a mess..." Su Ming was disgusted by what he said.

If Hong Feifei could be recruited, it would be great.

Even if it wasn't Hong Feifei, any chef present would be enough to support the Zoo Restaurant.

The problem is that they definitely don't want to come to the Zoo. There are so many professional large-scale high-end restaurants, but they go to the Zoo, a small restaurant that is not much higher than the roadside restaurant. Whether it is income or social status, they are far inferior. Do they think they are out of their minds?

The chefs present today are so powerful that it is no longer the restaurant that chooses them, but they choose the restaurant.

Su Ming doesn't mind. As a person, you should know your strengths and weaknesses. At the current level of the Zoo Restaurant, he didn't expect to hire a chef of Hong Feifei's level, so he was not disappointed.

"We don't have any hope. But you should learn more from her!" Su Ming pointed at Hong Feifei on the stage.

When looking for a job, some people beg others humbly, but others may not pay attention to them. Although Hong Feifei said "please take care of me", there was no humility in her words, but full of arrogance. It sounded like the restaurant hired her, but she took care of the other party.

Sure enough, not long after Hong Feifei finished speaking, someone spoke up.

"Master Hong, I am the deputy general manager of Danyanglou. If you are willing to work here, no matter how much you were paid at Hongjiacai before, we will give you double it!"

"Mr. He, you Danyanglou are too stingy. Hongjiacai is Master Hong's own industry. Do you care about that little salary?" Someone said: "Master Hong, our Manyingyi guarantees a minimum of 50,000 yuan per month, and also provides you with a car!"

"We Jiangnanju also pay 50,000 yuan, and there is also a 10% commission!"

A 10% commission means that for every dish made, 10% of the selling price of the dish goes to the chef himself. A top chef like Hong Feifei will definitely be in charge of high-end banquets in any restaurant. The Jiangnanju that opened the door is a private club. It is not uncommon for a table to cost tens of thousands or even hundreds of thousands. Just from the commission, it is an astonishing amount in one month.

"Master Hong!" A middle-aged fat man with a diamond ring on his finger that could blind people stood up and said in a deep voice: "I have an only son who just came back from studying in Italy when he was 23 this year. I boast that he looks talented and has a lot of knowledge..."

Someone laughed: "Boss Bai, this is Master Hong looking for a new home, why are you involving your son?"

"Hey, to tell you the truth, Master Hong has shown his talent, and I want to find a daughter-in-law who can work in the hall and in the kitchen like Master Hong!" Boss Bai, the rich and fat man, laughed and said, "Master Hong, if you are willing to come to me Haiyan Pavilion, I won’t talk about the money. I make the decision and let my boy marry you. In the future, the entire Haiyan Pavilion will not belong to you. "

Everyone in the room laughed. Many people know this wealthy boss Bai and know that he is such a person. His words are straightforward and not general. He can say whatever he thinks in his heart. He has no bad intentions and is not trying to tease ///Hong. Feifei.

Hong Feifei still had a smile on her face, but a look of displeasure quickly flashed across her face, as if she was unwilling to hear people mention marriage.

The scene was like an auction. In just two minutes, several well-known restaurants were bidding, including one like Fatty Bai, who had entrusted his family property.

Even the master chefs sitting in the first row couldn't sit still. The three master chefs who had shown their skills just now ran onto the stage without even caring about their status, and argued fiercely in front of Hong Feifei, all of them blushing. , seemed to want to snatch Hong Feifei away.

Fortunately, Su Ming didn't say anything before. Could it be that if he came to the zoo to sell lunch boxes, he would pay you 5,000 yuan a month? As soon as he said this, he would probably be laughed to death, or he might be regarded as a troublemaker and be kicked out of the banquet hall.

However, from the brief bidding, Su Ming also saw from the side that the profits from the catering business were absolutely amazing!

For a moment, everyone forgot the original purpose of this exchange meeting. All attention was focused on which restaurant Hong Feifei went to, and the big woven bag was still placed on the shore, moving.

Hong Feifei herself never expressed her position. She first persuaded the few chefs on stage, then persuaded them to get off the stage, picked up the microphone, and said with a smile:

"Seniors, elders! Please be quiet for a moment."

What the hostess said worked, and the messy venue immediately calmed down, and everyone was waiting to hear what she had to say.

"First of all, I want to thank everyone for their love, especially Mr. Bai. However, my niece will probably live up to your high expectations. I am not ready to consider personal issues for the time being." Hong Feifei is also a person who can enjoy the scene. She smiled and politely declined Fatty Bai and asked her Everyone present thanked them before getting to the point:

"Work is not something that can be done in a hurry. I have nothing to repay you for your kindness. I can only serve you a dish as a chef to show my appreciation."

After Hong Feifei finished speaking, she stopped rambling, put down the microphone, picked up a large alloy box, and unfolded it on the chopping board.

Every chef has his own set of tools, many of which are unique. To a chef, tools are like a swordsman's sword. The chef who just came on stage also has such an exclusive tool box.

"Awesome!" Su Ming said to himself.

"Why is it so awesome? Brother-in-law, are you talking about her knives?" Nangong Huang was confused and thought Su Ming was pointing to the rows of tools of different shapes in Hong Feifei's tool box.

"No." Su Ming shook his head.

It's amazing because this beautiful chef not only knows how to cook, but also knows how to seize the opportunity to stir up the atmosphere. She's waiting for a price!

Just now, she posted a job search news, which triggered the first round of competition, but she didn't agree immediately. Then, she cooked this dish in front of everyone to prove that she was worth the money and to show her strength, thereby attracting major talents. The restaurant offers better terms.

If I guess correctly, the next dish is definitely her best skill! When the time comes, there will be a lottery, and her worth will skyrocket based on the first round of 'bidding'!

Thinking about it, she used to be the young owner of the Hong family's cuisine, but now the Hong family's cuisine has stopped for some unknown reason. When she comes out to work hard, she must win enough benefits for herself.

"Hong Family Cuisine?" Su Ming frowned slightly. He seemed to have heard this name somewhere, but for a while, he really couldn't remember it.

On the stage, Hong Feifei untied the rope that tied the mouth of the large woven bag, pulled the tail of the woven bag, and pulled it back hard.

With a crash, the woven bag was torn off.

The whole place was in an uproar as a ferocious creature appeared in front of everyone!