Super Zoo

Soon, several more fish dishes were prepared and served again.

Just from the appearance, it looks no different from the previous fish preparations. It is nothing more than steaming, cooking and frying. There is no difference between them when put together.

This time, Sibei'er chose a fish head with chopped pepper that was heavily seasoned. She used chopsticks to rub all the chili on the fish head to one side, and then used her chopsticks to remove the small piece of tender fish head under the eyes. The meat jumped up and I put it in my mouth to taste it.

"Mr. Sibeier, how was this time? Did you have that magical feeling of being late that you mentioned?" the hostess asked while holding back her laughter.

Sibei'er didn't say anything. She waved her hand to signal the hostess not to disturb him, and then picked up a piece of meat from under the crucian carp's neck. This part was together with the crucian carp's head and belly. Generally speaking, crucian carp has the strongest smell. The place. Of course, if the black clothes in the fish's belly are not completely removed, then the fish's belly will be the fishiest, but the chef of the Fishing Paradise will obviously not make such a stupid mistake.

After eating, Sibei'er remained silent and picked out small portions of other fish to taste. When he finally ate the black fish stewed with tofu, he didn't even eat the fish, but took half a piece of tofu.

The people around me looked at it in amazement, and the foreigner was also surprised. The places where he put his chopsticks were places that most people would not want to eat, such as the back of the fish with relatively thick meat, the tail of the fish with more thorns, and the parts with a strong fishy smell.

"Manager, does this foreigner have masochistic tendencies?" The young employee who just suggested using fish from the zoo asked the lobby manager in a low voice. Generally, no one eats these parts of the fish, and they are collected at the end and used for food. Feeding pigs with swill.

"You know what the heck, the more unpalatable parts these are, the more it can explain the real quality difference of the ingredients!" the lobby manager said in a low voice. At first, he thought Sibei was a bit too talkative and wanted to eat a fish. I still talk about my feelings, but now I have a bit of admiration for Sibei. She is indeed a real expert.

Everyone stood there eagerly watching Sibei eat the fish, and they were greedy when they saw people eating. Sibei ate very slowly, but very delicately, and people couldn't help but feel like, "I want to try it too." As soon as I tasted it, the hall gradually became quiet, and occasionally I could hear the sound of swallowing saliva.

Sibei'er took her time and tasted all the newly cooked fish. Finally, she put down her chopsticks, took a sip of water, licked her lips, and let out a long sigh.

"Mr. Sibei'er, how many points can you give to the fish this time?" The female host saw that the time had come and asked quickly.

Sibei'er was so slow that he really pissed people off. He shook his head calmly and said, "I won't give you any points yet. Mr. Manager, can you make a sashimi for me to try? Just use a batch of fish." Sibel pointed to the fish in the zoo.

"Sashimi? Can't we make sashimi without salmon? How to make the four major fish and black fish?" the lobby manager said a little puzzled.

"No, no, no, although the Yamato people are masters of raw fish, the earliest sashimi was passed down from your Tang Dynasty, and it was called cut. All four domestic fish can be used to make sashimi. Of course, this Forget about planting crucian carp, there are too many fish bones and the meat quality is not suitable.”

After Sibei'er finished speaking, she was probably afraid that the lobby manager and the audience would misunderstand, so she smiled at the camera and said: "In terms of taste, Mr. Yuyuan's chef's craftsmanship is impeccable. The fish from the reservoir that I just tasted for the second time, and The third time I ate the fish, there was actually not much difference. The reason why I wanted to eat sashimi was to determine the quality of the ingredients. ”

The old man Sibei'er is a big name, so he can do whatever he says. Not long after, a large plate of sashimi was served. Several types of fish were chosen from the places with less spines, sliced ​​into pieces, and placed on different plates. Location, made up of a sashimi platter.

Sibei took a sip of water, then tasted the sashimi made from several kinds of fish one by one. Finally, she put down her chopsticks. This time, she didn’t need to be pressed. She said directly to the camera: "This time, I still give 80 points." …”

"Oh..." There were some disappointed low voices from around me. After doing this for a long time, it was still the same.

Sibei'er continued calmly: "Any fish, as long as it is cooked with a lot of seasonings, will inevitably cover up the delicious taste of the fish itself, so in my opinion, it can never exceed 85 points, so, 80 The score can be considered very high, but...if it's just about the ingredients themselves..."

Sibei'er pointed at the sashimi on the table with her chopsticks, and exclaimed with satisfaction, saying: "These fish can be said to be the most delicious freshwater fish I have ever eaten. If I were to rate these fish, they would be the best." Full marks for freshwater fish!”

Sibei, who has always been famous for being picky, actually gave full marks! Even the host didn't believe his ears and asked: "Mr. Sibeier, are you saying that these ingredients are of the highest quality?"

"Of course!" Sibei'er nodded vigorously: "It's hard to imagine that these are actually fish raised in an artificial lake. If I hadn't been told the source of these fish in advance, I would have thought they were raised in some natural water source. Only places of origin, such as glaciers or places where humans have never set foot, can have such delicious food!”

After finishing speaking, Sibei Er smiled and shrugged: "It's a pity that the French don't have the habit of eating these fish, otherwise I should really order a batch to my restaurant. But who knows, maybe the French don't like to eat Chinese fish because they have never tasted such delicious fish.”

After that, Si Beier asked the restaurant lobby manager who was a little stunned: "I think you can order a large number of this fish, and the future sales will be very good."

"Ah?" The lobby manager came back to his senses. There was no fish at all. The zoo sent more than 100 kilograms in total, and more than 20 kilograms were used for Si Beier's tasting today! But he was quick-witted and said to the camera: "We still have a lot of this fish here, welcome everyone to taste it."

The female host saw that the goal was successfully achieved, and suddenly a light bulb came to her head. She wanted to add icing on the cake and asked: "Then Mr. Si Beier, in addition to being delicious, does this fish have any special nutritional value?"

Si Beier shook her head and said with a smile: "I think if I say that eating this fish can improve intelligence and enhance physical fitness, the audience will definitely like it more. But in fact, I am just a chef, a nutritionist who is not a top nutritionist, let alone a scientist, so I can't tell you the answer. However, I think that enjoying delicious food will bring a happy mood. What in the world can be better for the body than a happy mood?"