Super Zoo

Hearing Sibei'er say this, the host didn't seem to understand and asked: "Mr. Sibei'er, what do you mean?"

"I think an excellent chef should not only have cooking skills, but also should be able to distinguish the quality of the ingredients themselves. Take your fish as an example, the same braised fish, the same chef, even in various conditions If they are all exactly the same, does the taste have to be the same? No, no, high-quality ingredients have natural advantages! As far as I know, chef apprentices in China are not qualified to cook directly at the beginning. This is why you need to learn to buy groceries first.”

As Mr. Sibeier spoke, he skillfully picked up a small piece of braised crucian carp with chopsticks. The position where he put his chopsticks down was not the fish belly without bones, but a small piece of tender meat under the fish's eyes.

"Well, as my tongue told me, this fish is delicious. Even though there are a lot of strong artificial seasonings, it is still impossible to block the delicious taste of the fish itself. The seasonings are perfectly integrated into the fish, and the fish itself The deliciousness is also brought out by the seasonings. It can be seen that this hotel has a high-level chef. ”

After Sibei put down her chopsticks and finished speaking, the lobby manager standing on the side had a smile on his face.

"But..." Sibei'er changed the subject again: "There is a saying in the East: There is no end to learning. The same is true for food. Could it be that because this dish tastes good, we can stop pursuing more delicious food? Is that so? No, no, no…”

The onlookers looked at Sibei'er with wide eyes, wondering what the foreigner was going to say. Did he mean that this fish was good or bad?

The lobby manager of the Fishing Paradise is also very depressed. What is this foreigner doing? Is he here to cheer him up or to cause trouble? He cast a look of help at the host, who also shrugged with a look of helplessness. Mr. Sibei'er has always been known for his unique and even "weird" ideas. Sometimes he does make some unexpected remarks on the show, which even she, the host, cannot control.

However, the reason why the ratings of this show have increased is precisely because Sibei's unique style is very eye-catching. As the host, she is actually just a handyman, and it is completely impossible for her to interfere with Sibei's behavior.

Sibei'er acted as if there was no one around and continued: "At present, in terms of cooking skills and seasoning, there isn't much room for improvement on this fish. Even if I were to cook it, I'm afraid it wouldn't be better. After all, I'm better at it." Western cuisine. But my tongue tells me that this is a domestic fish grown in a pond, so the taste of the fish lacks a bit of liveliness from the wild..."

After speaking, he nodded towards the lobby manager, "Handsome Mr. Supervisor, I wonder if what I said is right?"

"Lively and lively, why don't you want to be lively and lively when you eat a fish? Why don't you eat a live fish, make sure it's lively, you damn foreigner!"

The lobby manager cursed in his heart, but did not dare to show it on his face. He quickly said: "Oh, yes, yes, it is domestically raised, but it was not raised on feed. We have cooperated with the supplier for many years, and his family's The quality of the fish is absolutely fine.”

The lobby manager is also depressed. This kind of home-raised fish is relatively cheap to buy. This is what customers usually eat when they order fish. I haven’t heard of anyone eating poorly. This foreigner’s mouth is too big, and he actually eats it in one bite. The difference is there!

So I quickly called the waiter and asked him to make a new one. Not long after, a freshly made fish soup was served. In the milky white fish soup, there were a few green scallions floating in it.

"Well, this is much better!" Sibei'er didn't even eat the fish this time. She took a sip of the soup directly, then nodded with satisfaction, pointed to the fish soup and said, "This time, I tasted a natural taste from it. And the taste of freedom, which is very important to fish. If I’m not mistaken, this is a wild fish, right?”

"Yes, Mr. Sibei'er!" The lobby manager was satisfied. What kind of 'freedom' did he come up with this time? He swallowed and made a thumbs up: "This is the largest hotel in our Yangchuan City. The fish in the reservoir, Huating Reservoir, is very large and connected to the Yangtze River. It can be said to be a wild environment, and the water quality of the reservoir is very good, so the fish raised are particularly delicious. "

After saying that, I added in my mind that the purchase price is also very expensive. The same fish is 20% more expensive than artificially raised fish just now.

"If I were to give points, I would give 60 points to the fish I ate for the first time, and I can give 80 points to this fish!" Sibei'er nodded, wiped her mouth with a napkin, and looked like she was about to stand up. Walk.

The host came with a 'mission'. Seeing that Si Bei'er was about to leave, he quickly thought of a way to bring the topic to the direction Nangong Yan had explained. But before she could say anything, the lobby manager of the Fishing Paradise came He took the initiative to ask: "Mr. Sibeier, why is it 80 points? Didn't you say that this fish is very good and lively and free? Even if it doesn't get a hundred points, it should get 90 points, right? Is it because our chef didn't Do it well?”

"Oh no, no, this has nothing to do with you, but a little persistence from an old man like me." Sibei smiled and shook her head: "I think that only the best ingredients are qualified to achieve a score of 90 or above. That kind of ingredients When you eat it, you will have a wonderful feeling. Of course, such top-quality ingredients are almost impossible to find, so this is not your problem. "

"But the fish in Huating Reservoir are the best in Yangchuan City. I think there may be no better fish in the whole country. What you said is too mysterious." The lobby manager muttered, thinking, okay, this time there is a "miracle", why didn't you say that you can become immortal after eating it?

A waiter next to him whispered: "Manager, didn't the zoo send more than 100 kilograms of fish last time?"

"The fish in the zoo are also raised in the lake. There are people rowing boats in that lake. The fish raised there are probably not as good as those raised at home." The lobby manager frowned and whispered.

"Just give it a try, maybe it will suit the taste of this foreigner."

The lobby manager thought about it, pulled the host aside, and discussed: "We still have a batch of fish here, but I'm not sure, if the foreigner doesn't like it, it will ruin our reputation."

The host knew it well and said sympathetically: "It doesn't matter, we are not broadcasting live, you cook those fish, if Mr. Sibeier thinks it's not good, we can cut the last part before broadcasting."