Song Tan Jishi

Chapter 1299 1299. Gifts and tea-fried techniques

Zhang Yanping's hatred made the live broadcast room scream, but Qiao Qiao carefully held up her mobile phone at Zhou Maozhu's house and asked again: "Uncle Mao Zhu, can this really be filmed?"

"Yes, why not?"

When Zhou Mao's stigma came into view, he still felt a little uncomfortable. I rubbed my hands for a while and didn't dare to look at the camera. But speaking is not in the way:

"Not to mention frying this mugwort tea, you can also fry other teas. Everyone can do this, it's not unusual, but each family has different methods of cooking."

"But my tea shed is in chaos. When the spring tea is harvested, I can go to your tea house for real estate speculators on the mountain. It will be much brighter."

Although the factory building on the mountain is small and well-equipped, although it has been idle for most of the time since it was built, isn't it that it will be put to use this year?

Especially this year, there is a lot of tea at home, and it is obviously not enough for Zhou Maozhu alone. Wulan has been thinking about hiring someone with good skills and practicality for the past two days.

But the most important thing now is the mugwort tea and Houttuynia cordata tea that are to be sent to the frontier.

She and Song Sancheng were old friends. When they heard that the border guards needed this, they were not happy with the price quoted by Song Tan. They thought about reducing it, and then reducing it, and then reducing it some more.

In the end, Zhang Yanping advised: "If we reduce it any further, it won't be a big deal for us if this business doesn't make money. We just need to protect our capital. But if someone turns up the money later, it will be a problem."

"If you really don't want to charge this money, then think about giving me some gifts."

"This is more valuable than money."

But spring has just begun, and almost all the food at home is used up, and I can’t even find any white fungus or fungus.

In the end, the two of them thought about it and packed a bag of last year's broken tea leaves, which was about a pound.

But the couple was actually a little embarrassed to give this away.

Because these things are not the yellow leaves and broken tea leaves that the old Song family drinks every day, but the real old leaves and broken yellow leaves that are blown down by the wind with a dustpan after the tea leaves are fried...

Song Youde wanted to drink it before, but Song Tan wouldn't let him!

Originally, I planned to use the kitchen to cook tea eggs for my seventh cousin. This one is better than the old tea stem, but its benefits are limited.

It's true - Song Tan couldn't help but sigh when he looked at the gifts they dug out: His family obviously grew tea, but when it was his turn to drink, everyone from his grandfather to his own father only picked the leaves into pieces.

She obviously packed several kilograms of good tea leaves for Song Youde, but turned around and was sent back again.

There is a lot of tea this year, but we must not do this again.

"People won't laugh at us if we take this as a gift, right?" Wu Lan was still a little confused.

"It's okay." Song Tan comforted, "This will be shown in the live broadcast room. Everyone will just cry with joy and won't be embarrassed at all!"

Although it does seem…

cough.

She also didn't know what to say.

Lu Chuan wandered around the warehouse for a long time, and finally asked: "What if... I still have a lot of soy beans and chili oil at home. How about sending some more?"

He took a look and saw that there were quite a lot of them. He wouldn't be able to eat them in a few months, and he would have to make new ones at home.

It's better to give it away, at least they will be happier.

This can be done! Wulan was instantly pleasantly surprised.

There are more than a dozen tanks of these messy sauces, oils, etc. last year. In addition to the ones sold, I still have a few tanks at home. But as Mr. Qi is a chef, the original flavor of his daily cooking is delicious enough, and he does not use these all the time. So after giving them to all my relatives, even though I often ate them at home, there was still a lot left over.

Wulan was reminded at this moment and immediately went to the warehouse to look for jars - the journey was far away and express delivery was not convenient. Fortunately, there were plastic barrels at home. It was better to send express delivery than glass jars.

Song Tan made an appointment with Brother Zhang to pick up the express delivery, and then estimated the approximate shipping cost. Fortunately, he had money.

…

In Zhou Maozhu's tea shed, Zhang Yanping didn't know that the ordinary mugwort and Houttuynia cordata in front of him were about to come with sky-high price gifts. The two of them just stared at the live broadcast room, Qiao Qiao explained, and Zhang Yanping watched the barrage, and they still cooperated tacitly.

The mugwort buds and Houttuynia cordata that were picked yesterday no longer look so fresh after being left overnight.

Fried tea is Zhou Maozhu's familiar field. After the teapot heated up, he was obviously in a state of mind, and even forgot about his previous embarrassment and nervousness.

At this moment, he grabbed a handful of young Houttuynia cordata leaves and put them in front of the camera for everyone to see:

"For this fried tea, you can't use fresh leaves that have just been picked. They have a lot of water and won't be fried evenly, and they can easily dry out and burn."

"Like when we fried tea before, we would put the picked tea leaves in a dustpan to dry for a while until the leaves lose water. We call this [withering]."

As he spoke, he felt the temperature with his other rough palm above the iron pot. When he felt that the fire was almost done, he picked up the Houttuynia cordata leaves on the dustpan and threw them into the pot.

Then a pair of iron palms pressed on it, regardless of the heat, and slowly and rhythmically twisted the leaves.

The climate is getting warmer instantly—

【hiss! 】

[I gasped! This is an iron sand palm! 】

[Is the temperature of fried tea very low? Not afraid of getting hot. 】

[It’s definitely not low! The temperature when roasting tea needs to be low, so their promotional page would already have the words "low temperature roasting" written on it.

[It’s obviously cooked well, and the calluses on my hands are thick, so I’m not afraid of burning them]

[Actually, it’s not that hot. Look at how thick the leaves are. Now they’re in the pot to block the heat. When you press your hands on the leaves, they just generate heat.]

[How about you take another look? 】

Under the high temperature, the twisted Houttuynia cordata leaves quickly curled up into slender strips, and the wide leaves curled up together. The iron pot, which was originally covered with green leaves to insulate the temperature, now exposed the cold gray metal surface.

Zhou Maozhu pressed his hand again, grabbed a handful of leaves, turned them over, rubbed them, and ran his fingertips across the steaming iron pot. Everyone in the live broadcast room did not dare to make a sound.

How to say it? I only knew that the chef was a ruthless man, but I didn’t expect that the ordinary tea-making uncle was also a man of steel!

When Zhou Maozhu entered the state, he became more and more natural: "Qiao Qiao said that this technique needs to be taught, right? Hey, you young ones are too tender to learn this."

"If you want to drink it at home, you don't have to wilt it or twist it. I'll teach you a quick way -"

"After picking the Houttuynia Cordata leaves, wash them and steam them directly in the pot. You can steam them for half a minute or two minutes depending on the heat. Stir them while steaming and let them steam evenly. When they are taken out of the pot, dry them in the sun. Just dry or dry it.”

At this point, another embarrassed smile appeared on his honest face: "I thought that Houttuynia cordata and mugwort are both very good, but the taste cannot be brought out in any way, so I used it as green tea. Fried.”

"There's no need for you young people to do it yourself."

Update one, update two later.