Siheyuan: Rebirth of the Silly Pillar, with incredible understanding

"Brother Baoguo?"

After seeing Li Baoguo, the man's tone was filled with excitement.

Then, he walked over quickly.

"Vice president."

After seeing this figure, Niu Yongjin and Fang Qian nodded.

"Zheng Shaobin, it seems that you are doing quite well in the chef club."

Li Baoguo's eyes fell on this figure, and after a moment, he spoke.

Zheng Shaobin, two years younger than Li Baoguo, is a second-level chef, vice president of the Chef Association, and is proficient in Sichuan cuisine!

Hearing Li Baoguo's words, Zheng Shaobin was slightly startled, and his expression immediately flashed with helplessness.

Of course he heard the teasing in Li Baoguo's words, but he knew clearly in his heart why Li Baoguo spoke like this.

"Brother Baoguo, please stop laughing at me. I heard from my subordinates that you brought your apprentice here?"

When the word "disciple" was mentioned, Zheng Shaobin's eyes flashed with a strange color. He seemed to be thinking of some things in the past.

Li Baoguo nodded slightly when he heard this.

"Yes, this is my apprentice, He Yuzhu. Because of the special circumstances at home, I made an exception and promoted him to the position of the main stove. No, he was targeted by those brats from Xinfeng Tower and insisted on biting him. .”

This was said without any hesitation, making Zhang Yi and others on the side look ugly.

"Master Li, we all act according to the rules. Do you have any objections to the above documents?"

Mentioning this, Zhang Yi felt a lot more confident.

Yes, it is true that Li Baoguo is a senior, but if you have any objections to the document specifications issued by the above, then Zhang Yi will not be polite to you. With a report letter, no matter how famous you are, you will be dealt with severely. .

Hearing this, Li Baoguo didn't even look at him. Obviously, he didn't want to pay attention to him at all.

Zheng Shaobin and Niu Yongjin and Fang Qian next to him also understood after hearing Li Baoguo's words.

Everyone is an insider, so they naturally know what Zhang Yi does.

It complies with the above rules, but does not comply with the rules of the industry.

Although the Chefs Association has been given the function of an assessment certificate, these judges are all serious old chefs, and they naturally look down upon Zhang Yi's shameful behavior.

Immediately, they ignored Zhang Yi and the others.

Zheng Shaobin looked at Li Baoguo: "Brother Baoguo, do you mean to let him directly participate in the intermediate chef assessment?"

"That's right, you can take the test as you want. It's really time for me, Li Baoguo's apprentice, to show his face."

Hearing this, Zheng Shaobin's heart moved.

really.

It seems that this young man named He Yuzhu makes Brother Baoguo very satisfied.

For so many years, Li Baoguo had not accepted a disciple.

The most important reason is because of the promotion at the state banquet.

Thinking of this, Zheng Shaobin sighed in his heart.

At that time, he was not the vice president of the Chefs Association.

As for Sichuan cuisine, he has always followed Li Baoguo as an example.

However, what happened next... This has already involved the president and even the state banquet chefs in Sijiu City.

Zheng Shaobin couldn't tell the whole story, but he vaguely heard that Brother Bao Guo had left a message when he failed to be promoted.

He will definitely come again in the future. At that time, it will either be him or he will bring his disciples.

Although Zheng Shaobin didn't know what happened that day, Li Baoguo obviously had conflicts with the president and the chef of the state banquet.

Bringing the apprentice here this time is exactly what he said back then.

This apprentice should bear the hope of Brother Baoguo, right?

Thinking of this, Zheng Shaobin also took a deep breath.

He respects Li Baoguo, and precisely because of this, he will take this assessment seriously.

…

…

Chef meeting, assessment hall.

In the past, there was a venue for more than twenty chefs to take exams. At this time, everyone was gathered around a stove.

The person standing in front of the stove was He Yuzhu.

"The intermediate chef assessment begins."

Niu Yongjin glanced at everyone and spoke immediately.

There are three judges in total, Zheng Shaobin, Niu Yongjin and Fang Qian.

Two special third chefs and one special second chef.

This lineup has never been so luxurious even in the senior chef assessment.

At this time, Li Baoguo stood aside, but his expression did not waver at all. He was completely reassured by Zhu Zhu.

Zhang Yi and the three chefs behind him looked at this scene with cold eyes.

Under normal circumstances, the assessment of intermediate chefs only requires two dishes.

One dish tests basic skills, and the other is a somewhat difficult and advanced dish.

If you do the first step well, you can get half of the points. The second step will look at the completion level. If you can get 50% of the completion level, you will be considered a pass, and you will have passed the intermediate assessment.

However, the difficulty level recommended by Li Baoguo requires He Yuzhu to complete three dishes.

One basic skill, two advanced skills.

Moreover, the completion degree is required to be at least 70%.

To be honest, at this level of difficulty, even if a chef comes over and is not in good condition, there is no guarantee that he will pass.

"He Yuzhu, the dishes you are evaluating this time are Mapo Tofu, Twice-cooked Pork, and Sweet and Sour Pork Ribs."

These three dishes are all classic Sichuan dishes.

This is because He Yuzhu studied under Li Baoguo, so he also chose his specialty in cuisine.

Among them, Mapo Tofu is a dish that tests basic skills.

As for sweet and sour pork ribs and twice-cooked pork, examinees need to have certain advanced skills.

He Yuzhu listened to the instructions, and when he could start, he nodded at the three of them.

Immediately, he came to the stove and lit the fire.

Then, he began to prepare the dishes.

Mapo Tofu, he has made it countless times at Hongbinlou. The process is already imprinted in my mind.

Moreover, at this time, he still had level 4 cooking skills.

Just in the process of preparing dishes, Zheng Shaobin and others' eyes lit up.

The knife skills and smoothness give people a natural feeling even before I start cooking.

At this time, the three of them put away their contempt.

Although he was young and could be chosen as a disciple by Li Baoguo, his talent should not be underestimated.

Soon, according to the process of Mapo Tofu, He Yuzhu put the finished product in the pot into a plate after some processing.

At this time, the assessment hall.

The fresh and fragrant taste of Mapo Tofu has already made the eyes of these veteran chefs shine.

"Try it."

Zheng Shaobin spoke first.

Every time you finish cooking a dish, you need to try it immediately to avoid affecting the taste score over time.

Pick up the chopsticks and put them into your mouth.

As the taste of Mapo Tofu spread in the mouth, a look of surprise flashed across the faces of Zheng Shaobin and others.

Zheng Shaobin even tasted the taste of Li Baoguo in this plate of Mapo tofu!

He also comes from Sichuan cuisine, so he naturally understands what this taste represents.

"95 points!"

Zheng Shaobin spoke directly and did not hesitate to give points. At the same time, his eyes looked at He Yuzhu, already shining with expectation.

Can he still perform like this in the next two dishes?

…

…

Happy Mid-Autumn Festival everyone~

Because of the new book issue, I can’t update it quickly. Dear brothers, when it is released next month, I will let you know what a tentacle monster is in the small issue!