Siheyuan: Rebirth of the Silly Pillar, with incredible understanding

Li Baoguo's tough attitude was obviously something Zhang Yi didn't expect.

They had been preparing for this for a long time, just to give Hongbin Tower a try.

Who would have thought that Li Baoguo would respond like this?

At this time, if they give up, Xinfenglou will stop being in the industry in the future.

Immediately, Zhang Yi and the other four stood up and walked out of the hotel first.

The chef meeting is a place specially used for assessment, and is used to assess the certificates of special chefs and below.

The judges in the assessment are all famous special chefs in Sijiu City.

Among them, there were many old acquaintances of Li Baoguo, which was why he just said what he said.

At the same time, when Yang Guotao saw that things had developed to this point, he could only look at Li Baoguo and He Yuzhu helplessly.

"Master Li, Zhu Zhu, this time, it's up to you."

After running a restaurant for so many years, Yang Guotao has heard some of the rules of the chef's trade.

If it were a normal assessment, with Zhu Zhu's skills, there would be no problem in passing the intermediate chef assessment.

But now, because of Zhang Yi and others' revolt, Li Baoguo could only use recommendation to let Zhuzi take part in the assessment.

As a result, the assessment model has changed.

A normal intermediate chef assessment involves a group of chefs coming together to take the assessment. The content is not particularly difficult and is all within the intermediate level.

This kind of recommendation model is generally not easy to pass. Once passed, it will be a single assessment. Moreover, the judges responsible for the assessment are also highly skilled in cooking, and their vision and difficulty are not at the same level as the joint assessment.

"Boss Yang, don't worry, I know Zhuzi's craftsmanship."

Li Baoguo's expression was very calm, and he obviously didn't take this assessment seriously at all.

After all, my family knows their own business.

To a certain extent, Zhu Zhu's craftsmanship is comparable to that of the chef.

As his apprentice, Li Baoguo even had a feeling of looking forward to blinding the eyes of those old guys as a chef.

After all, back then... thinking about it, Li Baoguo shook his head.

"Come on, Zhu Zhu, I happened to get the certificate today."

He Yuzhu nodded, followed the master, and went out together.

Zhang Yi and the four chefs got on the pickup truck as soon as they went out. They were quite luxurious in their outfits.

Li Baoguo, on the other hand, took He Yuzhu with him, leisurely got into the rickshaw prepared by Hongbin Tower next to him, and talked to the driver.

"Forty-nine cities, chef knows."

…

…

"The chef will meet you. The total is two thousand yuan."

The rickshaw driver parked outside a two-story stone building.

Li Baoguo took out two thousand yuan from his pocket, and then stepped out of the car.

He Yuzhu followed closely behind. When he looked up, he saw that Zhang Yi and others were already waiting at the door of the chef club.

"Master Li, please come."

After Zhang Yi saw Li Baoguo and the two of them, he was as calm as before.

When he was in Hongbin Tower just now, Li Baoguo's series of words somewhat frightened him.

After all, a person's name is like a tree's shadow. As a senior in the chef world, Li Baoguo, even his father, would not dare to show any confidence after seeing him.

In front of such a person, he naturally felt a kind of invisible pressure.

However, just now in the car, a group of people discussed it and agreed that Li Baoguo was just doing it to save the face of Hongbin Tower.

There were so many people in the hall at that time. If he easily agreed to their conditions, Hongbinlou would be completely embarrassed.

What's more, Zhang Yi and the others don't think that a fifteen-year-old cook who has just started cooking can pass the chef assessment under the recommendation mode.

Feeling Zhang Yi's emotional changes, Li Baoguo always looked indifferent.

Ignoring them, Li Baoguo took Zhu Zhu and directly entered the chef club.

At this time, due to the early arrival of Zhang Yi and others, the chef was already somewhat prepared.

"Master Li?"

As soon as Li Baoguo entered the door, he saw two familiar figures in front of him.

Li Baoguo's eyes moved, and he immediately pulled Zhuzhu over: "Zhuzhu, these two will be the examiners in a while. You should get to know them first."

"Master Niu, Master Fang."

He Yuzhu looked at the brand numbers on their chests and nodded in greeting.

Niu Yongjin and Fang Qian.

These two are the resident assessors of the Chefs Association.

All have special level three certificates.

At this time, when the two of them saw He Yuzhu, their eyes lit up.

This was the first time they had seen Li Baoguo accept a disciple, and Zhang Yi had just come over in advance and explained the matter briefly.

"Master Li, we roughly understand this matter. Do you want to recommend your apprentice for the chef assessment?"

Niu Yongjin said, although they are examiners of the Chef Association, in terms of qualifications, they are even Li Baoguo's descendants.

"Well, now that you all know, I won't say anything more. This is my apprentice He Yuzhu. I personally recommend him to take part in the chef assessment."

Hearing this, Niu Yongjin and Fang Qian looked at each other.

"Master Niu, our president is studying abroad recently, so the vice-president will be here to review. Just wait for a while."

Although they said this, the two people's eyes were already looking back and forth on He Yuzhu.

These later super chefs also heard a lot of rumors after joining the chef association.

Among them, there is one about Li Baoguo.

It must have been ten years ago. At that time, Li Baoguo was very good at Sichuan cuisine. At a young age, he was able to outperform all the veteran chefs and had a huge reputation in the entire chef world.

Even many state banquet chefs have publicly affirmed Li Baoguo's talent. If nothing unexpected happens, Li Baoguo can even become the youngest state banquet chef.

However, something happened during Li Baoguo's first-class examination, which caused this Sichuan cuisine genius to stop at the state banquet.

From then on, Li Baoguo seemed to have given up on himself. He no longer appeared in the chef club, but came to Hongbin Tower and became one of the pillars.

No one still knows what Li Baoguo went through at that time.

It's just that the relationship between Li Baoguo and the Chefs Association has become a little subtle since then.

While waiting, He Yuzhu stood beside the master. He could feel that since the master came to the chef club, his whole state was a little abnormal.

He Yuzhu kept this in mind, but he didn't take the initiative to ask. He had some vague guesses. After all, he also knew that the master had almost been promoted to state banquet chef before.

What happened in the meantime, although He Yuzhu also wanted to know, but the master didn't tell him, so he didn't ask.

Just when everyone has different thoughts.

Finally, a figure came outside the door.

When he saw this figure, Li Baoguo, who had always looked calm, moved his eyes slightly and slowly raised his head.

Thanks for the reward, brother