Siheyuan: cut Hu Lou Xiaoe, play bad animals

After Sister-in-law Zhang tried the dish, she waited for a while, and after there was no abnormality, a young man broke the dish.

"Master Liu, your shredded fish-flavored meat is simply amazing, salty, sweet, sour and spicy, I have also eaten many chefs made shredded fish-fragrant meat, none of them compare to yours!"

"Sister-in-law Zhang has won the prize. As long as the leader is satisfied, sister-in-law Zhang's little fried meat is also ready, please taste it. "

Soon, with the cooperation of the two, all the dishes were ready.

Sister-in-law Zhang, who is in charge of tasting dishes, has been convinced by Liu Feng's heart, too powerful, she has been doing this business for many years, she has never seen such a powerful chef, other chefs are at most a powerful dish, Liu Feng just shows Sichuan cuisine and Hunan cuisine better than previous chefs.

And even if other chefs are in a cuisine, the level of different dishes is uneven, but each dish of Liu Feng is particularly delicious, anyway, Sister-in-law Zhang can't taste the difference, as if all the dishes are good dishes, proper hexagonal warriors, and all six sides are full of that.

All the dishes have already been served, and Mother Zhang doesn't have to try the dishes, and said to Liu Feng with a smile: "Master Liu, there may be orders from the leader later, you rest here." You can use all the ingredients here, so you can eat whatever you want. "

Liu Feng naturally will not be polite, he has been working for two hours in a row, even if it is the world's top body, Liu Feng is a little unbearable, no wonder he has to bring some helpers, this job is really not done alone.

Li Huaide sat at the end of the back to the door, serving the old man and his friends.

Li Huaide's old man saw the twelve dishes on the table, full of color and aroma, and nodded with satisfaction.

"Well, Wilder, the chef you invited today is good. I love all the dishes. "

Li Huaide was extremely happy when he saw this, after all, the old man has great power, and he has entertained the old friends of the old man well, can the old man treat himself badly? Pleases your husband, don't shudder.

The old man beckoned his old friends to move the chopsticks together, moved a chopstick first, picked up a small stir-fried meat, together with green peppers, put it in his mouth, and chewed it slowly.

While eating, he closed his eyes and enjoyed it, and several other old people also had this expression.

Li Huaide was secretly happy in his heart, this time he brought Liu Feng over with the right one, it seems that the old man and his old friends are very satisfied.

"Not bad, this small stir-fried meat is really authentic, and it looks like a Hunan person."

"If I want to say that this chef must be from Sichuan, you look at Mapo tofu stir-fried, seven flavors in one, authentic Sichuan cuisine, not Sichuanese people can't make this taste."

"Hunan people!"

"Sichuanese!"

Watching several old men quarrel with each other because of their identity as chefs, Li Huaide couldn't laugh or cry, but he didn't care, the old men were all from the military, what was this.

It's good to fight for something, doesn't this just mean that the old men like Liu Feng's dishes?

The noise was noisy, but the movements on the hands did not stop, and the eyes were quick, and they couldn't see the slow energy in the afternoon.

......

"Hey, people are old, they can't eat it if they eat so little, forget it, don't grab meat with you, I'll eat some pat cucumbers, or I remember that the cucumbers at the time of the Long March are delicious, you say it's strange or not."

"Lao Wang, if I want to say that you are hypocritical, you are also kind enough to say that you are called shooting cucumbers, a mouthful of cucumbers and a mouthful of garlic, or old cucumbers, shoot in the stomach!"

"Hahaha..."

After three rounds of wine, the guests and hosts are happy, everyone is very satisfied with today's dinner, the food is good, the atmosphere is good, you must know that at their level, there are not many opportunities to have a meal together so easily.

"Hey, Xiao Li, honestly explain, where did you invite this chef today, don't tell me about your rolling mill, I have eaten the dishes made by the cook of your rolling mill, which is far worse than this."

Li Huaide was taken aback, it turned out to be Wang Lao.

Looking at the chief happy and satisfied, and still looking at his husband happily, Li Huaide knew that the old man was very satisfied today, and of course he also wanted to know the answer to this question.

"Hey, Uncle Wang, I'll explain, I'll explain, but this cook is really from our rolling mill, several uncles and uncles are here, and I don't dare to lie to you if I have ten dares." This is a new cook, not only Sichuan cuisine and Hunan cuisine are done well, Cantonese cuisine is also excellent, and he made a lot of efforts in the list of Guangdong last time. "

"Oh, there is such a great chef? I really want to get to know. "

Looking at the other old men also with a very interested expression, Li Huaide went to the kitchen to bring Liu Feng out after getting the permission of the old man.

On the way, Li Huaide was also worried that Liu Feng would offend the old men by saying something indiscriminately, and he couldn't say the identity of these old men, so he could only remind Liu Feng not to talk indiscriminately.

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