Siheyuan: cut Hu Lou Xiaoe, play bad animals

"Then I'm fine, ready to go."

Li Huaide nodded with satisfaction, this kid married the Lou family and could still quietly rely on his cooking skills, knowing that today's guest was important, but he couldn't bear to ask.

To do things with leaders is to talk less, ask less, pursue less, see and listen more, and ask for more instructions.

Coupled with this cooking skill, even if there is nothing else, Liu Feng's future is extremely smooth.

"Let's go early, and you will have more time to cook."

Li Huaide said and took Liu Feng to drive to his destination.

Soon, the car stopped in a small two-story building, and in front of the door stood two heavily armed soldiers.

After registering, a middle-aged woman greeted her with a smile.

"Sister-in-law Zhang, is my father-in-law at home?"

Li Huaide and the middle-aged woman said hello, listening to the title should be Li Huaide's father-in-law's nanny, it seems that Li Huaide's father-in-law is not simple, sure enough, in the plot can help Li Huaide take down Director Yang, and finally can retreat all over.

"The old man is at home, he is chatting and playing chess with his old friend upstairs, and he is mindfully nagging you aunt, and you are here."

Sister-in-law Zhang said with a smile, and then looked at Liu Feng next to her with a hint of doubt in her eyes.

After all, Liu Feng said that it was the chef, too young, said that it was a guest, and did not dress like it.

"Sister-in-law Zhang, how are the ingredients you prepared for you? This is the chef I specially brought over, and you will listen to him when you wait for the kitchen, and you will try to meet his needs. "

"Liu Feng, this is Sister-in-law Zhang, she has been working here for a long time, everything is clear, you can find Sister-in-law Zhang for cooking at that time." I'll go up first, if you have any questions, just ask Sister-in-law Zhang." Today's dinner is up to you. "

Sister-in-law Zhang naturally had some doubts about Liu Feng, but her aunt introduced it like this, there must be a reason, anyway, it was over with the order, and she didn't say anything.

Liu Feng first asked about the approximate opening time, and then glanced at the ingredients, and he probably knew what to do, and said to Sister-in-law Zhang with a smile

"Sister-in-law Zhang, the first time I cooked for the leader, I only know that the leader likes to eat Sichuan cuisine and Hunan cuisine, the specific situation is not clear, I will talk about a few dishes, you give the check, Sichuan cuisine in this aspect, Dongpo elbow, fish fragrant shredded meat, back pot meat and mapo tofu, Hunan cuisine here chopped pepper fish head, Mao's braised pork, small stir-fried meat, spicy chicken, and then add two soups, how about tea tree mushroom bone broth and hot and sour soup."

Liu Feng's attitude is very good, and Sister-in-law Zhang is still worried that the attitude is not good, the cooperation is unpleasant, and the leaders are delayed, and now there is no such concern: "Okay, you are an expert at a glance, and these ingredients are exactly what is prepared." "

"Sister-in-law Zhang, I don't know if you can find some vegetarian dishes, after all, these dishes are heavy and spicy, it may be better to find some vegetarian dishes to relieve greasy, of course, it would be better if you could find cucumbers and cabbage."

"Yes, Master Liu, or are you thoughtful, Cheng, cucumber and cabbage, right? No problem. "

The bold tone made Liu Feng surprised, you must know that this is a big winter, and cabbage and cucumbers can only be produced in the greenhouse, listening to the tone, it is still very easy to get, do not need to ask for instructions.

Looking at the processing of this ingredient, Liu Feng knew that there were many chefs who came to this place before, the ingredients were simply processed, not cut, some chefs have their own habits, and some have customized cooking utensils, just to better play.

Liu Feng's cooking skills naturally did not care about these, and in order to speed up, he asked Sister-in-law Zhang to also come over to help process the ingredients. After all, there are many dishes in it that belong to the kind of relatively hard dishes, although they are not as good as the kind of hanging soup that takes a few days and nights, and Mao's braised pork is a common thing to cook for an hour.

Wow....

Liu Feng started the pot to burn the oil and began to cook, first put those Mao's braised pork and elbows, tea tree mushroom soup that took a long time and let them burn on the fire first, and then make dishes such as mapo tofu, shredded fish-fragrant meat, sour and hot soup and cucumber and so on, basically the last one.

Liu Feng's god-level cooking skills can ensure that the time of several dishes will not differ too much, so that some dishes are eaten quickly and cold, and other dishes are only out of the pot.

As Liu Feng began to cook, the aroma began to permeate from the pot, making people mouthy and appetizing.

Sister-in-law Zhang, who was in charge of laying down her hand on the side, smelled this appetizing fragrance, the chef that my aunt found this time was really good, although it didn't look big, just by this taste, I knew that the kung fu in hand was absolutely first-class.

And the body is refreshing, not at all like the previous chef, the ability is not as high as Liu Feng, and the temper is bigger than the other.

During this period, Liu Feng looked at the clock on the wall, and asked Sister-in-law Zhang to ask if the dinner time remained unchanged, and if not, he would start making those dishes such as mapo tofu.

Getting an accurate answer, Liu Feng began to stir-fry the dish upside down, the iron pot flew up and down, and soon a piece of shredded fish-flavored meat was ready.

Seeing that Liu Feng was about to decorate the plate, Sister-in-law Zhang was afraid that Liu Feng would not understand the rules and immediately said: "Master Liu, don't finish loading it all at once, but also pack an extra small portion." "

Liu Feng knew that this was for those who tried the dishes later, but he didn't expect that there was actually this thing now, and he thought about the vegetables in the big winter, well, normal.

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