How did you wear it!

When Liu Yunniang entered the door, she carefully tidied herself up, and then held up the silver hairpin that was inserted in her bun with a little uneasiness—this was bought before she came, and it was used to support the scene, so as not to be caught by others. underestimate.

She originally opened a food shop on Hongwu Street, her ancestral craftsmanship, but her family was not prosperous, and her parents only had her one daughter. The members of the clan were greedy and wanted to use the name of "adoption" several times to murder her. home industry.Liu Yunniang's parents saw their faces clearly and refused to obey.Fortunately, Liu Yunniang has a hot temper since she was a child, and she can support things. Her cooking skills are better than her father's.

It is a pity that if a piece of fat attracts the covetousness of hungry wolves, it cannot escape the fate of being devoured in one bite.

The Liu family colluded with a group of ruffians and soldiers, first causing trouble, and then sealing it up. In just half a year, a century-old store was forced to close down. The family lost all their money. Liu Yunniang's parents were bedridden with anger and came to the door. Her son-in-law was weak and incompetent. In this situation, Liu Yunniang had no choice but to entrust it to the Yaman, thinking of using her skills to be a cook for a wealthy family or something, so as to subsidize the family.

The day before yesterday, a piece of good news came suddenly from Yaren.

It is said that the chief chef in heaven and earth is recruiting chefs. There is no age limit or gender limit. As long as you have the ability, it doesn't matter whether you are good at royal cuisine or market snacks. Once hired, the salary is much better than being a cook for a wealthy family.And it is said that they will also look at the situation and teach their chefs some fresh recipes.

In today's Kaifeng Mansion, who doesn't know the heaven and the earth!I heard that not only the scenery is good, but also the food is unique, which can no longer be bought elsewhere.Liu Yunniang and other Yi Ya masters, if they hadn't been in deep trouble in the past six months, they might have become ruthless and brought their family there to learn more.

Seeing her hesitation, the toothman gave her an example to persuade her, saying that so-and-so was just a young apprentice, and his master was not a thing.That little apprentice was extremely talented, he figured out a few good dishes by himself, and his master robbed him of the recipes, then framed him for stealing money, and let his master beat him out with sticks, almost to death.No, luck is good, it was taken away by the heaven and earth, and now I have a house, and a wife is married, not to mention the grandeur!

Liu Yunniang was a bit tempted at first, but after being persuaded by the dentist, she decided to go for an interview that day.

Two dishes were made on the spot, one is apricot flower goose bun, and the other is crispy sweet-scented osmanthus fish. The Liu family is best at cooking cauliflower. Seasonal flowers are prepared in secret, and other ingredients are added to preserve the aroma and color of the flowers. The shape is both beautiful and delicious.When the old Liu family shop was still there, many literati wrote poems about several signature dishes after eating them.

As soon as she cooked the dish, the interviewer gave her approval before even tasting it.

And told her to come to work today.

The interviewer was kind enough to imply that she must behave well on her first day at work. It is said that the big boss will come to "inspect" and probably watch her cook, so it is best to prepare everything that needs to be prepared to avoid When I got it, I was in a hurry.

Liu Yunniang was quite guilty of muttering in her heart, don't those elders love to say "a gentleman stays away from the kitchen"?Why does this big boss still have a hobby of watching people cook...

Don't worry about the muttering, after Liu Yunniang came home, she really made good preparations - adding flowers to vegetables is easy to say, but if you want to have both color and flavor, you can't be afraid of trouble in the process.It should be sun-dried, pickled, and each flower is processed in a different way. From picking to cooking, any step that goes wrong will not taste right, so it is a test of the master's craftsmanship.

On the day Liu Yunniang went to work, she changed her body and clothes, and sat in a legendary tricycle, dazzled and dizzy all the way. She just thought it was no wonder that this place dared to take such an arrogant name of "Heaven and Earth", they really deserved it!

Being led all the way to the back kitchen, I just feel that even these places are bright and clean, with a row of large and small stoves, pots and pans, and a long sink.Liu Yunniang also keenly noticed that the people working in the kitchen were all wearing the same clothes, long clothes and trousers, and a piece of cloth with green and small floral flowers tied on the outside. Elegant and neat.

The steward told her with a smile: "You also have two sets of uniforms. The ones you wear every day will be washed and ironed by a special person, and someone will bring them to you later. But don't worry about it now, come with me, my lord." I have something to tell you."

Liu Yunniang's eyelids twitched, son?Which son is it?Why find yourself a cook?

Follow the steward to a courtyard, this courtyard looks very weird—no, no, it cannot be said to be weird, in fact, compared to the heaven and earth full of elegant and unique buildings, this courtyard is too strange. Ordinary, too commonplace, so that things that are obviously ordinary, but because the style of the painting is inconsistent, no matter how you look at it, it feels awkward.

The effect is like seeing an old man who eats delicious food every day, and suddenly gnaws on bran noodles and steamed buns.

There was a young man with a jade face standing in the yard, holding a strange black object in his hand, lowering his head to play with it seriously.

Liu Yuniang also heard him muttering in a low voice: "...you actually said that my framing was mediocre, and I ruined a good subject... Damn, this time I have to impress you... Tsk, my color palette is so good, it really hits the mark You get what you pay for..."

The accent was a bit weird, and some words had never been heard before, Liu Yunniang was in a fog, and did not dare to make a sound, she lowered her head and waited for Guan to move first, and only one thought crossed her mind: This young man is too good-looking.

Qiao Yiqiao finally noticed that the person who was waiting for him was coming. He took his newly purchased expensive video camera and carefully set it up on a movable tripod. The heroine of four episodes.

His candid trip didn't go smoothly at all.

As a rich second-generation mother, Qiao Yiqiao is a typical scumbag in terms of academic performance, but the advantage is that the family has money and can make troubles, so he has developed a lot of hobbies.For example, he can ride a horse, ski, play several musical instruments, and dance... He is not bad at photography, he is considered an amateur master, according to Qiao's mother, but his stupid son is good-looking, and he is also a good-looking dog. Beauty has a poisonous eye, so the things that are photographed are quite similar to that.

With such a son who is not straight at all in taking pictures, Mother Qiao once dominated the circle of friends, making countless middle-aged and elderly women who are mothers envious and jealous.

After Qiao Yiqiao went to university, his professional homeland was very popular, he was hit every day, and his sense of accomplishment was extremely low. He had no choice but to find another way, frantically taking other professional courses, and then shamelessly surrounded those master professors to ask left and right Ask, and find a group of enthusiasts for "internal discussion" when it's over.

He felt more and more that his photography level had improved by leaps and bounds, and he had evolved from an amateur to a professional.

Driven by such overwhelming self-confidence, it is no wonder that he planned to host it himself in a whimsical way, and complete a semi-documentary about food and tradition by relying on candid shots + reshoots + editing.

In order to usher in a good start, the content of the first episode of Qiao Yiqiao selected a few heirs of the royal chef who originally worked in "Heaven and Earth" as the protagonists.

Don't mention the taste, just talk about the basic skills and skills, the Chinese chefs are definitely on the top of the world.Skills can reach the Tao, and art can reach the gods. Knife skills, ingredients, heat, and plate arrangement are regarded as "academics" by the heirs of the imperial chefs. The cooking process is extremely dazzling and very interesting to watch.

Moreover, compared with ordinary cooks, they have more access to some high-end ingredients, such as puffer fish, which are famous in later generations, and Shangbazhen... Of course, the ingredients that can be eaten in this era may break the law if they are eaten by later generations. After drinking tea, Qiao Yiqiao didn't want to write a big book, so he chose to use spring and autumn brushwork to briefly describe it, letting the audience know that there is such a thing.

He invited several chefs separately, let them cook by themselves, and set up a video camera to secretly take pictures beside him. Since no one knew about this weird equipment, he could frame whatever he wanted, not to mention how cool it was.

Those native chefs who were born and bred in ancient times would never have imagined that there is such an artifact that can record video in the world, so they unintentionally fit the state of mind of "not staining foreign objects", and all of them are masters of acting in the camera - there is no trace of performance at all ah!Afterwards, when Qiao Yiqiao took the editing materials to the experts to help him watch, they all praised the actors he hired for being too good. One of them knew Qiao Yiqiao very well, and even complained mercilessly that he had nothing to do with these old actors. In comparison, even if Qiao Yiqiao has improved a bit, he is still scum...

Well, yes, he is a scumbag, let him lie down and let himself be ridiculed!

In order to deceive people, Qiao Yiqiao used the shadow of the ancient manor in many real shots. Anyway, there are many similar buildings in ancient times. With a little decoration, the fake one can be confused with the real one, and it will not arouse suspicion.Some scenes, such as real shots of the street, overhead shots of the Great Zhou Palace, and real shots of various ancient deep houses... It’s not easy to show them directly, so he recruited a special effects team to change these scenes into the style of meticulous painting.Unexpectedly, this stroke of genius not only did not lower the style of the film, but also made it a bit more interesting. The effect can be said to be very good.

The first episode of Qiao Yiqiao’s candid filming was almost finished and handed over to a trusted editor. The editor’s name is Sun Sheng. He is very professional, and everyone is familiar with him. His editing style is unrestrained and unconstrained, and he is the most capable of turning decay into magic. Before I came here, I heard that the elementary school boy who is now so popular has shot something with his own camera. He is I came here to continue my life with the compassionate heart of saving a life is better than building a seven-level pagoda.

Of course, his brother settled the accounts clearly, so he didn't take less money.

It is plausible to say that he is robbing the rich and helping the poor, who makes the elementary school boy such a big dog.

Then after receiving the materials from the elementary school students...

Sure enough, it's really hard to make money!

With such a good subject matter and such good equipment, the things that are photographed are too wasteful?

Qiao Yiqiao was complained about by him and wanted to blow himself up, so he tried to make himself stronger, and if it didn't work, he re-shooted. It took more than two months to shoot the fourth episode, but the quality of his shots has already improved There are several steps, and now I am planning to hold back a big move, and let the heroine of the new episode come to embarrass my brother!