[Spirit of Food Halberd] Fujiang Cuisine

Seeing Xi Jianrun's thoughts, he was full of various vigilances towards Fu Jiang.

——If she dares to come, I dare to drive her out.Run's partner can only be me.

Fu Jiang waved his hands and said, "I'm not as good as Ye Shan. It's just that you see, the grids with inferior products in all the grids are relatively new." Listening to Fu Jiang's words, the three of them began to observe the grids she said. This slight difference can be called an illusion, they all look exactly the same.

This eyesight is about to become a god...

"You have really good eyes."

It was rare for Ye Shanliang to say a word of praise.

Fu Jiang smiled heartily: "Hahaha, I only have this advantage."

"I was looking forward to confronting you in the autumn election, but unfortunately I didn't have the chance." Ye Shanliang said with a little disappointment in his tone, but the overall tone was still very flat.

This boy is quite mature.Yishihui thought so.

"If you don't mind, we can also have a cooking showdown about curry here." Fu Jiang suggested, "I originally planned to take advantage of various opportunities to further cook curry. 60 contestants, in order to be able to give The best score, I plan to cook all the curry dishes they may make, and basically set the standard. If you can agree, it will definitely help me a lot."

Taking the ten heroes as the standard...

Yishihui thought of the scene where Si Yingshi was thinking about the curry dishes given by Tomie every day, and wondered what kind of "grand event" there would be in the selection on the day of the autumn election.

Curry, originated in India, helps Indians who do not eat pork and beef use its spicy and fragrant to cover up the smell of mutton. It is a dish named after its fragrance.For Ha Shanliang, who is good at mastering fragrance, it is definitely his advantage that other players can hardly catch up with.

The cooking method of Indian cuisine is mainly based on spices and herbs. Ryo Ha, who is from South Asia, clearly shows his cooking characteristics - the aroma is concentrated in one dish.The dish he made is called Thali, which was the usual food for the old Indian princes, and it is also a regular meal that India has tried all the time.Traditional accompaniments include rice, dal (a spicy Indian dish made with fava beans, peas, or lentils), vegetables, roti meat, crackers, cheese, a little chutney or pickle, and some sweet flavors side dishes.The content is rich, the colors are bright, and it will make your index finger move.

"The harmony between the sourness of the cheese and the spices is perfect!" Isshiki was full of praise. "The well-seasoned chicken is rich in flavor and so soft that it melts in your mouth."

Ye Shanliang undoubtedly prepared a feast of spices.

The lemon rice made of lemon, peanut and green chili is slightly spicy, refreshing and refreshing.

South Indian Malabar-style chicken is added with coriander, curry leaves, cloves, turmeric powder, and cardamom. Although it is also spicy, it has a milder taste.

……

In one pagoda, Ye Shanliang used dozens of spices, but none of them were repeated.This alone is enough to show Ye Shanliang's strength.

On the other hand, Fu Jiang made a curry soup with a strong local flavor, which was not at all like her style.

"I'm imitating the cuisine that Xiaohui will make, which is Hachinohe Senbei Curry Soup." Tomie introduced.

Hachinohe senbei soup is a traditional dish that has been popular for more than 200 years in the southern part of Aomori Prefecture, Japan.The method is to combine a special senbei that is not boiled with chicken and burdock.Mushrooms and scallions are stewed together.After the senbei absorbs the soup, it will be full of deliciousness and sweetness when you bite it. It is a very warm dish.

The soup base made by Fu Jiang is made from a whole fresh chicken. It is rich in collagen, and the deliciousness and tenderness of the chicken can make diners feel full of warmth after eating.

However, Jun Xijian and Isshiki, who are tasters, dare not do it for a long time.There is no other reason. Fu Jiang makes Indian Kashmir curry.Looking at the whole pot of curry soup that distorted the space like the hot summer sun, Jun Xijian and Isshiki swallowed subconsciously.This curry also has another kind of jokingly called "the ultimate goal of extra spicy curry".This sauce is usually made from cashmere chilies and celosia extract.However, Fu Jiang cannot stop there.

"With the theme of red pepper, I also mixed several kinds of peppers, such as Peperoncino and Habanero..."

Habanero peppers, the hottest peppers in the world...

Ryo Hayama is worthy of being born in India, and he will not hesitate to eat spicy curry like the two who are used to eating sweet European-style Japanese curry.However, after just one bite, Ye Shanliang's face turned red.The impact of the food on the taste made him unable to stop eating.

Seeing this, Yisehui and Xi Jianrun also looked at each other, and they also started to fight.

Even if it's going to be the spiciest food in the world they've ever had...

The impact of spicy flavor and delicious food is like locking the diner's stomach tightly in the mirage of the desert, unwilling to leave, only willing to sink into fantasy.

After leaving the research institute, Yisehui got rid of the extra spicy curry soup and sweated, but felt much more refreshed.Yishihui first said: "It seems that Ye Shan has reservations!" Although Ye Shanliang performed well enough, it was obvious that he did not try his best.

"Maybe still in the process of research and improvement, today is just a test of one of them!" Fu Jiang thinks that Ye Shanliang is very serious about this cooking showdown, "He hopes to express this through spices, but the impact is not enough. And Most of the cooking is tasted in one bite, and if the first bite doesn’t catch the judge’s appetite, there’s no need for a second bite.”

"If the judges encounter this kind of cuisine, how many points will they give?" Yishihui asked curiously.

Fu Jiang said without hesitation: "10 points."

"The total score is 20 points."

"Well, I know." Fu Jiang said, "But it would be different if he used holy basil. You don't know, I found fresh holy basil in their research institute, which is needed to use the holy grass on curry. Skill and thought will make him stand out. Ha Shanliang deserves to be the seed player of this cooking."

"But if you don't use it well, it will be self-defeating, right?"

"Let's wait and see." Fu Jiang smiled, and then thought of the dormmates in Jixing House, he couldn't help but regretted, "I can't go back to Jixing House now, but I still encourage them in my heart. Senior Hui, go back and ask Let me know."

Yise Hui promised: "Of course. By the way, they also have something to tell you. I hope you don't let them down in the selection."

As expected, the partners of Ji Xing Liao did not disappoint me, and Fu Jiang couldn't help but start to look forward to the selection competition in a month's time.

Episode 65

I forgive you

For example, the days of studying at the Shiomi Spice Research Institute, or the days when Tomie challenged the ten outstanding students in the school to make curry dishes for themselves have finally come to an end.There is only one day left before the students return to school, that is, the opening of the autumn election.

On the last day, Fu Jiang decided to do something other than cooking, so he told Yi Sehui that he didn't need to come to accompany her any more.At nine o'clock in the morning, Fu Jiang opened the balcony door, planning to run out along the big tree in front of the balcony.Although Erina next door heard the movement, she still turned a blind eye and pretended not to know anything.

Fu Jiang was just climbing the railing of the balcony, and there was another familiar figure underneath—Yisehui.

Yisehui made a good catch posture and said, "You jump down, and I will catch you."

Fu Jiang was a little embarrassed by Yisehui's thoughts, so he laughed for a while, waved his hand and said, "I'll just go over the tree."

Yisehui remained unmoved, but insisted on maintaining the same movement, and said with a gentle smile, "Please trust my physical strength."

The two confronted each other for a while.

Fu Jiang still chose to climb the tree.

The smiling face mask on Yishihui's face still did not fade, and he watched Fu Jiang get down from the tree with all his hands and feet with great interest.

"Where are you going this time?"

Kappabashi Dop Street in Tokyo is located between Asakusa and Ueno. From Chinese, Japanese and Western kitchenware to tableware, kitchen facilities, food samples to restaurant signs, there are about 170 specialty stores lined up, not only for Japanese chefs, but also for those from Japan. Chefs from all over the world are a heavenly existence, and it is the well-deserved No. [-] prop street in Japan.

Fu Jiang found a knife shop with ease.

The boss was sitting at the coffee table drinking tea, and when he saw Fu Jiang, he stood up and said, "The knife you want is ready, wait, I'll get it for you now."

Yishihui is no stranger to Heyuqiao Tool Street. It is not uncommon to see hundreds of well-polished knives displayed on wooden shelves, so he didn't look around when he entered the store. Instead, he asked Fu Jiang what he thought. To order a kitchen knife.

Fu Jiang smiled and didn't respond, or when she was not ready to answer, the boss handed her the knife with the box.

There are many types of Japanese knives, and there are different knives for different cuisines. The same cuisine also has different requirements for kitchen knives.Like a fish dish, the knife for dissecting tuna requires its blade to be long and flexible; when encountering fish with too many bones and too thin to remove one by one by hand, a heavier kitchen knife will be used. The weight of the fish itself and the force of the chef can chop the fish bones; when making fine knife lines on the fish, you should choose a thin and sharp lancet.But in general, there are four types of traditional Japanese knives: out edge, thin body, sashimi, and santoku.The knife that Tomie requested to order was the last type of Santokubocho, which is called Santokubocho in Japanese.The Japanese call the kitchen knife Paoding, Japanese