[Spirit of Food Halberd] Fujiang Cuisine

It hurts one's self-esteem too much!

Tomie, who can't say it, packs up and goes to Japan silently, wanting to see what kind of education makes Nakiri Ji so ruthless.

Until the days when he met Nakiri Ji, Tomie was still struggling.For her, everything she has now is given by Nakiri Ji. Strictly speaking, the role he plays in her life is not only a teacher, but also a half-father.It's hard for her to do everything against him.Even if he is just an investor, the amount of money needed to train a world-class chef is far beyond imagination. Cooking with various top ingredients, going to world-class restaurants to try dishes, etc. are all expensive.I remember the first time Fu Jiang went to a Michelin three-star restaurant. The price of a dish in it was her parents’ weekly salary. At that time, she didn’t dare to eat it at all.

Nakiriji said: "This is not for free, I let you eat it, I just want you to make these for me."

"I will definitely repay you, Mr. Ji!"

Fu Jiang has not forgotten any of her promises to Nakieji.So every time she defied, Fu Jiang would always wonder whether she was doing the right thing, whether it was appropriate, whether she should unconditionally agree with Nina Cutji.Although I still resisted in the end, I always feel guilty and uncomfortable every time.

So hearing what Si Yingshi said, Fujie summed up Nakirji's attitude towards her, and seemed to get a signal - Nakirji never wanted to treat Fu Jiang from the perspective of a benefactor.He never said, I spent so much money to train you, but you gave me this kind of result... To be honest, no one has to treat you unconditionally.If Nakiriji really said such things, Fu Jiang would not say anything, although she had some reservations, but in the final analysis, she would still listen to him.

In any case, around the topic of "whether Nakie Ji's education is successful", he intends to stand on the same platform to argue with Fu Jiang, and he originally put her in the opposite camp, which made Fu Jiang greatly relieved.

Fu Jiang left easily, but it didn't mean that Si Yingshi was easy. Even though he knew that she was a strong opponent and the decision of winning or losing would not be easy, he didn't expect it to be so easy.

The material is the most used chocolate in desserts.

Si Yingshi naturally made desserts, and being able to test this dish in front of Fu Jiang, who is famous for baking desserts, is enough to show his confidence.As an all-round cook, he is naturally familiar with all kinds of cooking utensils.When he was cooking, his momentum changed completely, like a general with one against a hundred in the enemy field, unstoppable.According to his practice, it should be chocolate lava cake (ChocolateVolcanoCake).The general practice of lava cake is to add chocolate and milk to the batter and bake them together in the oven.The milk is added to the chocolate block so that when the cake is finally baked, diners can see the chocolate melt flowing out of the cake when it is cut open.If you want to spend your time, start with the chocolate jelly.Sure enough, Si Yingshi replaced ordinary handmade chocolate with Japanese raw chocolate.The so-called raw chocolate is actually chocolate with whipped cream.In Japan, fresh cream is called "raw cream (raw cream)", so this kind of dessert has the title of raw chocolate.Because of the addition of a variety of fats, this chocolate becomes smoother and smoother than ordinary chocolate.And making this raw chocolate shell is another layer of chocolate.This chocolate is made with pure cocoa butter.Generally speaking, the higher the cocoa solids content in chocolate, the more bitter it will taste, but the pure chocolate made by Si Yingshi has a slightly bitter aftertaste, which complements the raw chocolate inside.

Compared with people of Si Yingshi's level, it's not just about the taste of food, but more about skills and ingenuity.After all, the materials for the halberd were prepared by himself, and Fu Jiang still took the lead.She used the cocoa water that had been soaked for a day before, and only the skins of cocoa beans were soaked out. The bitterness made Erina pay for her curiosity.On the food halberd, she also made chocolate ice cream and chocolate sorbet, and added olive oil from Spain to increase the aroma and lubricity.During the cooking process, every time you taste the cocoa water, the taste will change from bitter to slightly sweet, as if by magic, which is amazing.This is the first time I have seen Fu Jiang's desserts on the food halberd. The completion is perfect, beyond expectations, and there is no objection to winning.

Si Yingshi is puzzled by Fu Jiang being defined as a failure in education. If she is also a failure in this way, then what is success.In any case, he had no choice but to become curious about the composition of the gourmet world proposed by Nakiriji.

Just as Fu Jiang believes that "there is nothing that others should pay for themselves", when she went to the Ximi Research Institute to ask Ximi for help, she brought enough wild pandan leaves that she had applied for from the school.Pandan leaves are tropical plants and are commonly used in Southeast Asian cuisine and pastries.Due to the scarcity of wild pandan leaves, the ones seen on the market are usually farmed.When Fu Jiang was receiving materials, he deeply felt the superiority of being a special student.

This time, of course, he couldn't act alone, so Fu Jiang asked Yishihui to accompany her to the Xijian Spice Research Institute to take a few spice courses after the end of the halberd.

As soon as he entered the research institute, Fu Jiang smelled a strong aroma of curry, but he had not had time to distinguish the ingredients of the aroma.Suddenly, I heard Jun Xijian's soft cry that didn't match his age coming from the closed door.

Ye Shanliang smiled and said, "Is it so impatient?"

After the voice disappeared, it was followed by Xi Jianrun's suppressed panting.

Fu Jiang paused, and was about to raise his hand to knock on the door.As a result, Yisehui grabbed her wrist, and when she saw her looking over, she shook her head to signal Fu Jiang not to go in.

Yisehui's behavior was very strange, and his face turned red quickly.

Fu Jiang ignored it.

Humans have two hands, so she lifted the other hand and opened the door. Inside the door, Jun Shiomi was drunk and blushed from being fed delicious food, looking very enjoying it.Seeing Fu Jiang arriving, she waved her hand and said, "Come and taste Liang's food!"

Yisehui: "..."

Fu Jiang felt that Yisehui's face was getting redder, and said, "Senior Hui, what's wrong with you? It was weird just now."

"Huh?" Ye Shanliang and Xi Jianrun looked at Yishihui with clear eyes.

As if remembering something, Fu Jiang clapped his hands and said, "Oh, oh, it's probably the sound just now! I found that when everyone eats something delicious, they will make a sound like 'ah-ha-'..." Such a sound.Before she could finish the imitation, Yishihui's adrenaline burst out, and her whole face seemed to be cooked. She quickly picked up a spoonful of curry and stuffed it directly into Fu Jiang's mouth.

"Well--"

"Eat more, talk less."

……

Fu Jiang still doesn't understand what he did wrong?

Episode 64

Fierce duel of Indian cuisine

When Fu Jiang had a little understanding of Yisehui's reaction, it was already after Shiomi Spice Research Institute. At that time, his head was twitching so much that he wanted to tease Yisehui, but he was beaten up by him who had returned to calm and calm, and suffered from the bitter fruit.Of course, this is something.

Jun Niomi is worthy of being a leading figure in the spice world.

Not only does she have the richest spice knowledge, but she also has the richest spice reserve in Japan in her research institute.At Fu Jiang's request, Xi Jianjun took Fu Jiang and the others to her collection room.It's like a museum-like sense of sight, with thousands of dense grids, and there are no markers except numbers.From the "flower" of clove and saffron, to the "fruit" of pepper, cardamom and juniper, to the "seed" of anise and dill, to the "leaf" of bay leaf, mint leaf and marjoram and more .Since the aroma and stimulation of spices are better than fresh ones, most of them will be stored in the cabinet by their own dried products.

Fu Jiang casually pointed to a grid and asked, "You didn't write your name, how do you know which spice is in which grid?"

"I remember the general numbers, so there is no problem." Xi Jianjun explained, "This is mainly to prevent theft. I have collected a lot of very good spices here, and I am afraid that some malicious people will steal them. I am inside but I thought it would be too troublesome to lock it, so I didn’t mark it.”

Fu Jiang took a careful look at the first row of cabinets and asked, "It seems that there are 363 grids here, and Ye Shan has memorized them all?"

"No need, as long as you can tell by smell." Ye Shanliang said lightly.

Yisehui said with a smile: "This is indeed a good way to prevent theft, and each spice has at least three different qualities to confuse the public. It really takes a lot of effort."

"Student Yise can smell it?" Xi Jianrun looked at Yisehui in shock.

"Basically, you can smell it." This is what Yishihui said modestly.In fact, he smelled more than three kinds of spices with the same taste, but the intensity was different, so he thought it was of different quality. done.

Seeing Yishihui opened his mouth, Fu Jiang also put forward his own thoughts and said: "But the inferior products are still easy to distinguish, such as the seventh in the first row, No.13, No.15..."

"Can you even smell inferior products?" Xi Jianrun was very excited when he saw a genius other than Ye Shanliang for the first time, and wanted to pull her into the research institute.

Ha Shanliang, who is too familiar with Jun Xijian, can read it all at once