[Spirit of Food Halberd] Fujiang Cuisine

Because southern European cuisine is not widely accepted by most Japanese people, in order to seek resonance, I deliberately borrowed from past dim sum practices to express this cuisine. "

"You've been working hard!"

This jelly soup is not only not greasy, but very refreshing and appetizing, and the shape of the jelly can make children find it interesting, and the old-fashioned taste can also impress the elderly. The low-calorie jelly with agar is also very popular among women.

Fu Jiang smiled, and after checking the time, he put up the sign in Area B and went back to Area A to see the situation.

The sign in Block B says "One per person only".

Soup jelly is not suitable for eating too much. Excessive greed for cold in the morning is not good for your health, and if you eat too much, you will get tired of it. On the contrary, you will find the so-called old-fashioned taste boring, but that’s all.After all, for the simplest reason, it is not like an egg tart, which has a variety of flavors, so you can order it as you go.This is the reason why the marketing strategy in Area A is different from that in Area B.

After two hours, there were 498 copies in Fujiang District A and 437 copies in District B. At the same time, the sales of the two venues were the first, and 10 minutes before the end, she stopped doing it, even if there were diners from different venues. There is a long queue in front of the cooking counter.

Undoubtedly, she does the most in the whole grade, but from the video, it can be seen that her job is the easiest one. For the egg tart part in Area A, she works entirely in her own bakery, and she provides more than 50 copies at a time. The soup category in Area B was prepared twice. A deep pot for cooking soup can make at least [-] servings. She used three pots for cooking at one time.

"Although my cuisine can't be number one in terms of taste, the world champion itself is a good sign! After all, if more people want to taste it, more people must know about it, and more people must know about it. , This requires advertising." Tomie explained with a finger raised, and handed in a successful answer to Dojima Yin. "Mr. Dojima, you see I did it!"

"Yes, got it."

Who would have thought that just using a brand can turn difficulties into opportunities.

It was the first time Dojima Gin met a student like Tomie.

Episode 50

bad visitor

The two games totaled 935 dishes, which is not only the highest supply in the same grade, but also an unimaginable statistic since the training camp in Yuanyue. It is also more than double that of Nakiri Erina, who ranks second with 407 breakfast servings.

"If Erina is allowed to deal with two rounds, she may do better than me!" Tomie seems to have not realized that Dojima Gin's problem is a problem.

Seeing her excited smiling face, Dojima Gin asked, "After you graduate from Yuanyue, do you want to come to the resort to be my sous chef?" The left and right hands of the character.It is an honor that ordinary people cannot expect to be his sous chef.

"...Mr. Dojima said this kind of thing behind my back, wouldn't it be inappropriate?" Shinomiya originally came to find Dojima Gin, but accidentally bumped into the conversation between the two of them.So he said with a half smile: "Anan, shouldn't I continue to study French cuisine at SHINO'S after graduation?"

Yeah? !

Fu Jiang showed a shocked face. As the person involved, why didn't I know about this?

After the topic of SHINO'S was pried away, what Shinomiya said next felt a lot smoother.

"Two years ago, why did you go to the restaurant across the street without saying anything? You know that someone said that you secretly sold my recipe, and the whole kitchen exploded." When Sigong said this, he was angry Surging, it seems that he is on the verge of anger and suppressing emotions, but his tone is quite calm.In fact, he appeared to be quite calm.

Fu Jiang raised his head and said, "But I believe that Chef believes in me." The situation at that time could not be explained clearly in a few words.The person who stole the recipe was discovered by Fu Jiang, who warned her not to speak out, and threatened her to work in the restaurant opposite according to his words.How could a 12-year-old girl in a foreign country beat a burly French native?He didn't know how he was beaten to death, so Fu Jiang obeyed him.It was also after this incident that Fu Jiang thought of practicing self-defense, which is a later story.Before leaving France, she got in touch with her teacher, and the teacher told Fu Jiang to ignore him after handing it over to him.Fu Jiang thought that the teacher had cleared up the end of the matter. After all, when he passed by the restaurant of Sigong at the beginning of the year, that person had already left. Everyone was still very friendly to her and told her a lot about the restaurant, but it was obvious that there were still some things in Sigong. have no idea.So Fu Jiang told him what happened at the beginning of the year by the way.

Tomie's words made Shinomiya slap his forehead suddenly.He suddenly figured out one thing.In fact, this matter was not troublesome from the beginning to the end, but he didn't say it at all.Shinomiya felt that the atmosphere in the kitchen upset him because of Tomie's leaving without saying goodbye, but in fact he never explained it for her, so in the final analysis, the problem was his own.Others also knew the truth but thought that Sigong didn't know, and they were afraid that speaking for Fu Jiang would make Sigong unhappy, so they simply vented their anger for Sigong on the surface, but actually made friends with Fu Jiang secretly.

"Sigong lacks communication with the people in the kitchen." Dojima Gin found out the whole story, and could only say that Sigong really didn't get along well with the employees. This kind of misunderstanding was the result of lack of communication, and it was obvious that he The kitchen staff were afraid of him.

Fu Jiang spoke for Sigong: "But everyone is willing to stay because they admire Chef's cooking skills."

Sigong heard that his expression changed slightly, but he was afraid that others would notice that his face would become tense again, and he forcibly changed the subject and said, "Mr. Dojima, someone is here to find you."

"Who?" Dojima Yin was a little puzzled.

"Say it's your former roommate."

As soon as the students entered the classroom, they found a tomato on each desk, and a red-haired man with his back sitting in the middle of the desk.

"Who is that person? I don't think I've seen it before."

"Is this dish a tomato theme?"

The discussion among the students stopped when the class bell rang.

"Young intern chefs, you should know and have eaten tomatoes, a fruit that was once called wolf peach." The tall red-haired man stood up from his chair and wrote a "" After the word "food", he turned to the students and continued, "In the West in the 16th century, tomatoes were considered poisonous and could only be used as ornamental plants. No one dared to try them. However, one day, a person took the risk to eat This tomato, let everyone know the deliciousness of tomato, and it is still widely used in cooking. This is a story that tells others to try. In the cooking world, many famous chefs discover new ingredients Traveling across mountains and rivers, across seas and oceans. However, to find out the ingredients, we have to taste them, eat them, and be the first to eat tomatoes."

"In my opinion, as a cook, being good at discovering the ingredients or tasting the usage of the ingredients is also very important for the growth of his culinary skills. Therefore, in today's cooking class, I do not require students to If you cook any dishes, on the contrary, I will make dishes for you to taste the ingredients of the dishes, and those who can fully describe the main ingredients of the dishes are considered qualified."

The style of the red-haired man's cooking class was unheard of. The students were both nervous and novel, looking forward to and afraid.According to the teacher, his cooking class should be to taste the dishes he made. The one who can be a lecturer here must be an excellent graduate of Yuanyue. The dishes must be very delicious, but I am worried that it will be difficult to guess the ingredients. .

He inspected the tense and youthful faces of the students around him, only to remember one thing he forgot to say.

"By the way, I forgot to introduce myself, I am Kohei Joichiro."

When Fu Jiang saw Uncle Xingping, his whole face lit up.When she heard that he asked the students to taste, she suddenly wanted to narrow the sense of existence.

Xing Pingcheng Ichiro made a lot of dishes, and covered them with lids so that no one would know what was inside. Then he took out a black cloth from his pocket and said: "Everyone who comes to taste must cover their eyes. This can be regarded as a very simple game. If you finish it early, you can leave class earlier.” When the students heard this sentence, they were immediately motivated.After all, because of the subject review in the morning, most of the students didn't sleep well, and there were classes in the afternoon. If they could finish class earlier, they could get more rest time.

So Takmi, who was in the same class as Tomie, raised his hand first.

Fu Jiang immediately grabbed his wrist and shook his head continuously. Now that Yisami is not here, if something happens to Takmi, she can't explain it to Yisami.

"I have a feeling something bad is going to happen."

Tomie always felt that Xinghei Joichiro would bring out his dark dishes.

Takmi said resolutely: "I would like to be the first person to eat a tomato."

Xing Heijo Ichiro saw someone approaching him, and there was a slight hint of insidiousness in his smile.

When Takmi was blindfolded, he was already closest to the dishes. He seemed to smell a magical smell, the smell of grilled squid and rich peanut sauce.

"Are you allergic to nuts?" Koichiro asked.

Takumi shook his head kindly.

Kohei Joichiro laughed, and the moment he opened the dishes, Takumi seemed to hear the sound of the student gasping for air.Takumi hesitated.Is there any terrible food on this plate?It is said that some cooking rooms like to use animal offal for cooking. Is he going to eat liver?But already sat down,