[Spirit of Food Halberd] Fujiang Cuisine

In fact, he thought that Fu Jiang would come back to find him, so he walked slowly on purpose.See Fu Jiang asked the question as he imagined.Dojima Yin folded his arms and said: "I did it on purpose, but I don't know if this test will be too difficult for you? Two venues, I hope you can make two different dishes, and when the review begins Supply must be guaranteed."

"Two dishes?" Fu Jiang thought that it would not be difficult if he only made two dishes.

Dojima Yin couldn't let Tomie agree to this condition without knowing anything.

"Listen, our review qualifications are not as usual. Each student can provide one dish. Tomorrow's reviewers will add up to more than 200, and they can provide 150 dishes in two hours. A satisfactory breakfast is considered qualified. This is a subject that is extremely close to actual combat. For you, you need to have a score of [-] dishes on both sides of the venue, and no one is allowed to assist you.” Back and forth between venues It is also time-consuming and energy-consuming. In addition, if you need to provide supplies from the beginning, I believe it will be quite difficult for you to deal with it, and the degree of difficulty is very high.

Fu Jiang said: "Can I freely allocate the time I stay at the venue?"

"It's a matter of course." It was the first time for Dojima Yin to ask students to do this kind of thing, and he felt too much pressure on Tomie, so he added, "However, if you can provide 300 dishes in one venue, you can also You qualify."

"I can do it, leave it to me, it's not difficult." Fu Jiang readily agreed, "By the way, can I ask you for a board and a pen? I want to make some signs for myself so that I won't be around when I'm not around." Time to stand and be myself."

"……Row."

Dojima Gin heard that Shinomiya had said a lot about Fu Jiang, whether she was learning it for the first time, or the task she took over was something that experienced people were afraid of.As long as you tell her, she will usually finish it very neatly, and there are almost no things she can't.

——She is an adaptable and very reliable person.

Dojima Gin suddenly thought, if she really completes it successfully, after this Yuanyue training camp is over, he will poach the corner of Sigong regardless of the friendship between seniors and seniors, he will definitely steal her!

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"Really?! 30 minutes before the start, Fu Jiang has provided 130 dishes, and the number of diners around is still increasing?!"

"This is only Area A." Mr. Chapelle, who was watching the video, stared at the stand sign in the no-man's land in Area A, "The 37th World Junior Bakery Master Champion TOMIEMINAMI's New Breakfast Sugar-Free, Healthy and Delicious Egg Tart" eyelids twitched, it should be said What about the brazenness of this student?Or brazen?How dare you sell yourself so blatantly, "You find someone to call her back from Area B. Her egg tarts in Area A have almost been taken away. Don't make the guests wait too long."

Fu Jiang's position in Area A is relatively biased, almost just in an inconspicuous corner, so she directly erected a half-height sign on the cooking table, and after putting down the sign, people disappeared directly, so that the no-man's land became The most conspicuous place.

Egg tart is one of the common breakfast dishes in China | Hong Kong | Macao. It is famous for its crispy skin and sweet, tender and silky filling. It can bring out the deliciousness of eggs to the extreme in one bite. It is a breakfast dish that can interpret eggs very well.

After Fu Jiang first made his cooking table attractive, he introduced an adjective that made family members excited-healthy and sugar-free.Because I was not there, I directly used cartoons on the brand to show that the sweetness comes from the fermentation of Aspergillus oryzae, which is another attraction for children.In addition, the championship title is also a means of self-promotion, and there are not a few people who come to try new things out of fame.Then the delicious food and chic and exquisite appearance naturally did not disappoint.Fujie did more than that.There are two egg tarts for breakfast, one is Portuguese egg tart with caramelized surface, and the other is Hong Kong style egg tart like egg pudding. There are as many as seven flavors, including matcha flavor, sweet potato flavor, and red bean flavor, which integrate Chinese breakfast into Japanese flavor.According to diners' feedback, those special flavors taste better than ordinary ones, and some customers even took three plates at once, just to get the special flavors.

When Guan Shouping came to ask Fu Jiang to make up for the breakfast in Area A, he was mentioned about the special taste.

"Since it's so delicious, why not make all of them into special flavors?"

Fu Jiang said: "For the feeling of winning a lottery, everyone is the same, so it's not interesting. I remember when I came here, Chuangzhen bought me the most popular popsicle of the season. But I think the taste It’s very ordinary, until I found out that my one can be exchanged for a prize, I thought it was very interesting, and spent money to buy it almost every day.”

"..." Guan Shouping seemed to see the words "Marketing skills UP" engraved on Fu Jiang's head.

"A lot of times, eating is not just for the taste, sometimes it is also a kind of atmosphere." Fu Jiang continued to explain, "By the way, senior Guanshou, if there is no egg tart next time, you will call me after 3 minutes later. Because Rare ones will also generate strong demand, and short-term disappointment can lead to greater rebound."

"You think so far." Guan Shouping didn't know what kind of mentality he had when he saw Fu Jiang actively making a fuss about "quantity". "...How are you doing in District B?" When I went to call Fu Jiang just now, her desk was very deserted, and few people went to get it.

"Oh, I need time to freeze my Greek Lemon Egg Soup, it's a good pace right now." Tomie isn't worried about her cooking. "Too many people gather around at once, and I won't be able to handle it."

Guan Shouping had to use it even when there was less traffic, and Guan Shouping had to admire Fu Jiang.

"I'll be busy after a while." Fu Jiang exercised her muscles and bones, and she was doing it step by step according to the plan.Dojima Yin mentioned the buffet yesterday and gave enough hints. After he finished speaking, the first thing she thought of was how to achieve mass production of breakfast, unlike other students who were concentrating on improving the taste and skills of a dish.Experience and common sense show that the more complex the cooking skills, the more time it takes.Keeping the cooking process as simple as possible is the secret of this practice class.So her direction is baking and soup. The preparation may be a little troublesome in the early stage, but the later stage will be very simple, and there is no need to spend more effort.For example, the oven that Yuanyue gave students is a vertical three-layer oven, and Fu Jiang can bake 150 finished products at one time.Of course, when the students were asked to prepare materials before the review, Fu Jiang had already made 300 servings.

However, the time taken for the first finished product was shorter than expected. She originally wanted to wait an hour before returning to Area A.Called back to Area A while still putting Greek Breakfast Egg Soup in the freezer.In front of the original cooking table in Area A, all 150 servings were already empty, and there were still a few people standing by and waiting.

After Fu Jiang wrote "wait for 15 minutes" on the sign, he began to set the oven time, put the second batch of 100 egg tarts into the oven, and then returned to area B. Follow him to area B.

There were more people in front of the cooking table, and more curious onlookers followed suit.

Greek Lemon Egg Soup Avgolemeno is a traditional soup full of southern European style, which has both the fragrance of lemon and the freshness and sweetness of chicken.It is quite laborious to make this dish, especially when eggs are added to the broth, it needs to be stirred constantly and gently, so that the eggs cannot coagulate or become hot instantly.The addition of eggs behaves like a pigment into water, turning the stock into a milky broth without any coagulation.In addition, Fu Jiang added boiled agar into it to make the soup into the final soup jelly.Generally speaking, the solidification of agar only needs room temperature.However, after being frozen in the freezer, it can not only shorten the solidification time, but also improve the umami taste of the egg soup. In addition, it just brings a little coolness to the heat of the early summer morning.

The main staff of the Yuanyue training camp were the first to taste Fu Jiang's dish.

"Why use agaric? Instead of using gelatine directly?" Although the manager of the customer service department has silver-gray hair, he is energetic, and his demeanor and words reveal a warm humility and politeness. idea.

Agar is one of the natural materials for making agar, and gelatin is a common pastry coagulant.It is also a coagulant, and the jelly made from agar will be slightly more brittle, not as smooth as gelatin.

"Because it's easier to cut out this way, and it takes the least time." After Fu Jiang finished speaking, he froze the prepared egg soup into the size of a dice, stacked it in a white porcelain bowl and handed it to him. "However, of course I have other intentions. Please taste it first."

The freezing time is not as long as expected, so the taste is not as hard as expected.As soon as the teeth were bitten down, the fresh and sweet taste of egg soup oozes out, and the scent of lemon also fills the teeth. For a moment, I think of the days when my mother used agar jelly to make snacks for myself when I was a child. There is a kind of tenderness The feeling of nostalgia.

Thinking of this, the old manager became a little moved.

"My cuisine is pursuing the taste of the old days, that is, the taste of people's nostalgia. Because