[Spirit of Food Halberd] Fujiang Cuisine

Don't worry.So, please give full play to your cooking skills, and after obtaining the ingredients in a limited space, cook them into dishes that satisfy me, and you will be considered qualified.The time is two hours, everyone, get ready to start. "

Ganri Xiangzi's voice was originally not loud and soft like water. After he finished speaking, everyone was stunned for two or three seconds before realizing that the subject had already started, and they rushed out of the cooking room.

"Let's have a showdown, Xingping Chuangzhen!"

As soon as Takomi and Isami entered the classroom, they challenged Xinghei Soma again. The last time the Italian cuisine confrontation failed, this time it happened to be another chance. "Senior, let's be our referee, please judge which side's cuisine is better!"

"Yes, I heard in the car that both of you run restaurants at home. If you want to compare, how about betting on the reputation of the restaurant, and the loser kneels down?"

Kanhiko is actually more energetic than the students.

kneel? !

"Shall we start quickly?" Fu Jiang helped to change the subject.

"Is Anan joining too?" Takmi asked.

"Come on." Fu Jiang readily agreed.

Once a person is in an unknown situation, his vision will become narrow, his thinking will become dull, and he will misread the options.

"Damn it can't be caught!"

"Be quiet! The fish are scared away."

"Yoxi, let's make butter grilled fish!"

"But there's no flour, is there?"

"Didn't I tell you to find bamboo shoots?"

"I've gone through everything carefully."

Yuan Yue doesn't need a chef who is frustrated at this level.

When Tomie came back, he saw that Hinata, who was originally as gentle as the sister next door, suddenly showed a gloomy expression, her hand stopped on the door panel, wondering if she should push forward and forcefully pretend not to see?Or close the door first, maybe she hasn't found herself yet.

Qian Ri Xiangzi still found Fu Jiang, thinking of his expression just now, he covered his mouth and smiled calmly, "Oh hehehe".

"Come back so soon?"

Fu Jiang was the last to leave, but the earliest to come back.

She walked to the cooking table and took out various mushrooms and even eggplants from the box.

Ganri Xiangzi stood next to Fu Jiang and asked, "Are there any eggplants in the mountains? I remember I said not to go outside the fence."

"Well, there is a greenhouse here. Don't seniors know about it?" Fu Jiang said, "There is a map outside. I saw a place where chickens and ducks were raised in captivity. I wondered if there was a greenhouse to grow vegetables and fruits? Although in the map You can’t see it on the website, but you can find a small one when you go out from the back door where you get the fishing tackle. Although it is not big, there are still some seasonal ingredients that should be there, but it looks a little ugly.”

Not only the skin of the eggplant is cracked, the inner core is cut open and the seeds are very large, and the inside is also a little rotten. It looks like it has no appetite.

When Fu Jiang passed by, some students also noticed the shed area, but they found that the vegetables and fruits inside looked like crooked melons and dates, as if they were picking out leftovers that others didn't want, and they lost their interest for a while.

"Why did you think of using a map first?"

"Isn't it common sense to confirm where you are in an unfamiliar place?"

This kind of common sense is probably rare in this class. As soon as the time starts, the first thing is to rush out to find the ingredients as soon as possible. How can he look at the map first like Fu Jiang?And the markers on the map are not particularly obvious, and you may not see anything when you are distracted.

An hour later, when the students came back from the long fishing trip, Tomie had already prepared the dishes for Kanhiko to try.

"Hey? Why so fast?" A student asked in surprise.

Fu Jiang pointed to the back door and said, "There is a vegetable field over there, I went there to get it."

"But it looks ugly, and you can tell the quality is not good at a glance. How can I use it?" The student who had noticed the piece before immediately said with a negative attitude.Just look at her counter to see how ugly her leftover eggplants are.

Fu Jiang just smiled and said nothing.

However, in the next second, Gan Ryu Xiangzi covered his mouth and said "delicious" in surprise, which made the student's jaw drop.

Can Fu Jiang restore the delicious period of rotten eggplant?

All the students ran over to watch Fu Jiang's dish.

"This is Tanakuyaki."

Japan's "Tiangaku" originated from the early days when tofu, taro and eggplant were skewered and roasted with bamboo sticks, which reminded people of the dance of the Tiangaku master, so it was called "Tiangaku".Later, it was extended to grilled foods seasoned with miso, which were called Tianle.This was originally a roadside snack, but Fu Jiang raised it to the level of a restaurant.She cut the eggplant into three sections, all of which were cut into plum blossoms with a knife.The cut surface of eggplant is as white as jade, and it is served with finely diced mushrooms and green vegetables, which are thickly seasoned. The rhombus shape of the branches forms a protruding part, and a picture of white plum painting is painted with a splash of dipping sauce on the bottom.In appearance, it is completely unexpected that it is made of rotten eggplant. In addition, Gan Hinata can even use chopsticks to tear off the petals of eggplants made of plum blossoms. A piece of eggplant is cut into nine layers, a total of 45 petals, with a thickness of Between 2mm and 4mm.

"The way to eat it is to spread the fried mushrooms and green vegetables on the eggplant. Cook it slowly on the iron plate. At the same time, pour the broth on the eggplant continuously. Wait for the eggplant to absorb the essence of the soup every time. Continue watering. The broth is made from mushrooms grown in the mountains.” Fu Jiang explained how he did it when he saw them surrounding him.

Just by listening to it, I can feel how fresh and sweet the eggplant should be.

Ganri said to Zi: "The taste of this green vegetable is also very special, it's not like the usual dish at all."

"Vegetables are easy to taste, and when they are fried, they are constantly poured into the broth."

"I mean it tastes not only not astringent, but also very crisp, how is it done."

"Oh, that's when I shaved off the tendons one by one with a knife."

Some students asked, "How do you get rid of the astringent taste of rotten eggplants?" I didn't see anything like peeling. Can the taste be covered up by constantly pouring it with broth?

"This eggplant variety is very good, where is the astringency coming from?" Fu Jiang explained, "The eggplants in the greenhouse are grown regularly, but they are not very good-looking. Compared with the hybrid eggplants sold in the market, they are much more delicious. Some flavor. Would you like to try it?"

Just wait for your words!

The students quickly picked up the chopsticks, and the burnt aroma and the umami taste of the broth rushed straight to the tip of their noses. The mouth was smooth and rich, and the essence of mountain treasures exploded like water polo during chewing.

"It's great to be in the same cooking room as Tomie-san!"

In the past, Fu Jiang's hands were very fast in an hour, and he often made a lot more, which was taken by other students to share the food.Not only that, Fu Jiang never hides his secrets, and answers every question. What the students look forward to every day is to be in the same cooking room as her.

Tomie exhaled softly, and it was Takmi and Isami brothers who pushed the door open, followed by Yukihira Soma and Tiansuke.

"Have you finished it? It's pretty quick."

Xing Ping Chuangzhen didn't feel nervous at all, and Takmi and Isami were unmoved, and went to the cooking table separately.

Indeed, speed does not explain everything, taste is the key.

Like the vast majority of students, Xing Ping Chuang really thought of going to the river to catch fish, but he thought of using the snack persimmon seeds of dried Hinata to make fried assorted; there are two brothers Takmi, two Humans have used hybrid ducks for cooking without anyone noticing.

When Fu Jiang leaned against the table and saw their cooking, the process of her own cooking kept playing back and forth in her mind, and then she realized that she had made a wrong step in her cooking.

"Okay." Xing Ping Chuangzhen's sudden words startled her, "Xing Ping Liu fried persimmon broccoli with charred salmon."

At the same time, Tacomi's roasted hybrid duck was also brought to Ganri Xiangzi.

The first thing to taste is takomi's hybrid duck.The duck meat is soft and fragrant, and the refreshing feeling of the dipping sauce rushes straight into the nose, which enhances the style of the taste.Not only that, but the aftertaste still echoes between the teeth, like an aria that can vibrate even the soul at a concert.The dipping sauce was also thoughtful, and the traditional Italian salsa verde made with anchovies and parsley was replaced with a Japanese-style flavor made with salted sweet caviar, green perilla, and chives. The idea is unique.

The fried salmon that followed was also full of praise for Kanhiko.Crispy on the outside and warm on the inside, the essence of the fish is firmly locked in by the batter. When served with a thick sauce made of mayonnaise and pepper shoots, it is not only refreshing and delicious, but also full of flavor.At the same time, the fried wild vegetables served as a side dish also formed a sharp color contrast with the char.

"Finally, please comment."

The Tianleyaki she made is missing the most important flavor, which is crisp.In order for the eggplant to fully absorb the umami of the broth, she poured too many spoonfuls, and the whole thing was only soft and fragrant. Although a lot of work has been done on the sauce, it can ensure a rich taste and a full aftertaste, but she forgot about the taste.

"Well, the winner should be—the one who came up with an idea that no one else thought of, and gave charred salmon an excellent taste..."

Before the words were finished, everyone's eyes fell on Fu Jiang - did she actually lose?

"No, wait a minute, it should be because I didn't miss the choice of hybrid duck under unknown circumstances, and widened the gap in ingredients..."

"Senior, what about classmate Tomie?" A student helped to remind Gan Hinata.

Gan Ryu Xiangzi almost forgot the Tianleyaki that he handed in first.

"The soup you made is filled with bamboo fungus, right?"

Dictyophora is a world-renowned edible fungus, known as the "Flower of Fungi" and "Plant Chicken". It is boiled into vegetarian soup, which is sweet and sweet, full of freshness and sweetness.