[Spirit of Food Halberd] Fujiang Cuisine

After hearing the familiar voice, Sigong began to sneer preconditionally, walked up to Fu Jiang and said, "It seems that Nan didn't understand anything and just messed around in Yuanyue? In Yuanyue, there can be no mistakes, no matter how small Can't have it either. Did you hear that?" The last sentence was obviously addressed to the boy, but Sigong's eyes were tightly locked on Fu Jiang.

Fu Jiang put his hands behind his back and said unhurriedly: "Hasn't Chef made a mistake once? If you can't restrain yourself, you can't force others."

It seems that the two know each other?But the relationship is not so good?

Ji Xingliao's partners, who were almost scared to death by Fu Jiang's conversation with Senior Si Gong, hurriedly held Fu Jiang to prevent her from committing suicide.Sure enough, Anan was the one who worried the most!

Sigong snorted coldly.

"If you have time to care about others, you might as well care about yourself. I haven't settled your debt yet! This time, I will make your death ugly."

Episode 43

Now it's the bus to the practice classroom.

Fu Jiang was hugged by Tian Suohui all the way, and he didn't even let go on the bus.

"Anan, are you still there?"

"Yes, I was not expelled by Chef." Fu Jiang looked at Tian Suohui's nervous appearance with a little amusement.

Tian Suohui was really frightened by Tomie, and always felt that if the person in charge of Dojima Yin had rescued from the stage at that time, Tomie might be expelled from school by Shinomiya in a rage.

Xing Ping Chuangzhen turned his head from the front row and asked, "You seem to be familiar with him? Is the teacher you mentioned before the chef of Sigong?"

Fu Jiang said: "My teacher is someone else. I heard that he also studied in Yuanyue, but I didn't see anything about him. Maybe he changed his name?" I went to find her teacher's name, but as if it had been artificially erased, there was no trace of its existence at all.Even if the name is changed, there is no one that matches his name. "Chef is my boss who works in France, and I have been with him for more than two months."

As soon as Fu Jiang finished speaking, the other students who had been paying attention to her immediately turned their heads and asked each of them excitedly and curiously.

"Have you ever helped Chef Shinomiya?"

"What does Chef Shinomiya's kitchen look like?"

"Have you ever eaten the food made by the chef?"

……

"Ah, have you been to Senior Sigong's place?"

This excited voice completely suppressed the voices of other students. When the students turned their heads, they found that it was the lecturer of their first topic——Gan Ri Xiangzi.

Qian Rixiangzi, Yiyuanyue's 80th class graduated as the second seat of the top ten. I heard that he has a good relationship with Senior Sigong, and his personality seems to be quite easy-going.

"Yes." Fu Jiang looked at Qian Ri Xiangzi excitedly shaking his hands up and down, as if he had found a revolutionary ally. "...It's just that my relationship with Chef is not as good as you think."

Ganri waved his hands and said, "Senior Sigong, you don't like anyone with that bad temper. After graduation, he suddenly said that he was going to France, and everyone was taken aback by him. There is nothing to say, if you don't ask, No one knows where he went after graduation."

Even though he said this, Gan Hinata obviously still has a lot of affection for Sigong.

Senior...

Fu Jiang suddenly thought that Yishihui would leave Jixingliao and Yuanyue after graduation, and he felt unspeakable discomfort.

"Student Tomie, is Senior Shinomiya also aggressive in the kitchen?"

Seeing that Qian Ri Xiangzi was standing all the time, the other students took the initiative to give up their seats and leaned aside to listen to Fu Jiang's talk.

Fu Jiang thought about it carefully, and said: "Senior Sigong is actually very polite. I haven't seen him swearing very much. He is more stern when cooking, and the kitchen is quite stuffy. Oh, oh, I didn't know that at that time." When learning Japanese, he would sometimes say 'Nishi' to me with a smile, but I don't remember clearly, and I don't know if he pronounced it that way, but he said it was a compliment to me."

Sine?

Sine?

Sine?

One by one, the students thought hard, what do you mean?Are you sure it's Japanese?

"Sine?" Suddenly a voice sounded.

Oh oh oh oh.

Everyone suddenly realized under the reminder of Takmi, and then looked at Fu Jiang with complicated emotions in the next second.Tomie also immediately understood that Senior Shinomiya was smiling and telling himself "Go to hell"... Fortunately, she thought he was really praising her, so she always felt that this Japanese chef was very humane, and wanted to be with him all the time. The restaurant works hard,

"Have you ever offended Senior Sigong?" Gan Ryuxiangzi could fully imagine how Senior Sigong used his language advantage to bully a poor girl from a foreign country.

"No?" Fu Jiang affirmed, frowning, "Doesn't Chef hate others changing his recipe? I don't change it often."

Tian Suohui knew that Fu Jiang's words meant that she would change it occasionally, and if she could bring it up, it meant that she was making changes, so she had nothing to say for a while.

"What did you change?" Sure enough, Tian Suohui was not the only one who knew Fu Jiang, Xingping also asked curiously.

Fujie changed a lot of dishes, I can't remember clearly, but the most impressive thing is still the original change.

When she entered Sigong's restaurant, she had heard rumors that the quality of the food was affected by casual changes of recipes by the local French hired by his shop, so she was very insistent on the recipes of Sigong himself.Fu Jiang thinks it is reasonable.But Fu Jiang thinks that Sigong sometimes seems unreasonable, especially because she thinks that recipes are made by people, people are flexible, and recipes should be flexible.

The first change to Shinomiya's recipe was his French appetizer - scallops with onion and thyme in a basil butter sauce with guacamole.Fu Jiang thinks it is superfluous for him to add butter to the recipe. Firstly, the taste overlaps with the milky aroma of butter, and secondly, the taste is also mixed with the dense guacamole, which is very cumbersome, and may even overwhelm the fragrance of avocado.Shinomiya rejected Tomie's proposal at the time. Later, Tomie asked the kitchen assistants to comment on a plate of fried scallops without butter and a plate of fried scallops with butter.As a result, Shinomiya was forced to accept Tomie's proposal.

The second change is Shinomiya's apple pie.After getting the fruit of his first victory, Fu Jiang immediately started to make changes, making them first and then talking, and speaking with the results.She changed the sugar to a sugar substitute in order to reduce the calories in the apple pie.Sigong didn't say a word when she saw her making apple pie with sugar substitute, and watched her finish the whole process, until she took the apple pie out of the oven, and then saw her right hand test the crispness of the skin, and directly poked the apple pie out A mouthful.

Fu Jiang couldn't hold back his face at first, and only Sigong was left on the left and right, so he had to bite the bullet and ask, "Chef, why is this apple pie so soft?"

Sigong walked to her side, and said gently, "Let me give you the best solution."

Fu Jiang was a little moved by Sigong's patient attitude, and suddenly felt embarrassed because he had been against him all the time, and asked with great seriousness and sincerity: "Please tell Chef."

"Follow the recipe, over."

After he finished speaking, Fu Jiang clearly heard him sneer with his nose.

Hey, this Chef is so vengeful and childish!

The two have been on the fence since then, but the overall relationship was not bad until that happened.

Dojima silver office.

"Fu Jiang secretly sold your recipe?" Dojima Gin couldn't believe it, and couldn't help laughing.

Sigong explained: "The situation at that time was like this...Anyway, I will not spare her easily."

"Oh, okay." Dojima Silver covered his mouth and smiled, "However, if necessary, I will still intervene in this matter. Sigong, you are not stable enough, and you may not handle it properly." In the end, Dojima Gin still had a serious face.

Seeing that it was almost time, Sigong stood up and said, "I'm off to work."

"Fu Jiang is a very nice girl." Dojima Yin said.

When Shinomiya closed the office door, she remembered the first time she saw Tomie.

"We don't hire dishwashers." Si Gong recognized the eyes of those job seekers.

Fu Jiang was stunned, then smiled and said: "It's just that I don't want to be a dishwasher. I'm here to be a pastry chef. Do you mind if I borrow your kitchen for 15 minutes? You will let you know that hiring me is a Right thing."

……

"Ok, I know."

Shinomiya finally closed the door.

Episode 44

outdoor cooking

The first subject is in the charge of the chef of Kanhiko. The course requires a pair of two to cook, and the group cooperates with each other in the form of the first combination at the beginning of the semester.As a result, Fu Jiang found himself the only extra one.

"Senior, what if I'm the only one left?!" Fu Jiang raised his hand and said.

Gan Ri Xiangzi showed his easy-going temper in the car and said, "Can you handle it by yourself? Or you can borrow someone from the cooking room next door to form a team."

"Well, it's fine if I'm alone." Fu Jiang replied.

"If you have any questions, you must tell them."

"Thank you, senior."

Sitting on the soft chair with her knees together, Kanhiko announced to the students: "Please start!" She said, spreading her palms to the long empty table next to her and explaining: "Using the ingredients here, make a Japanese cuisine. Staple."

"The ingredients here?" Some students asked.

Obviously nothing.

"Isn't there a mountain and forest outside the window? This is a piece of private land, and all the ingredients in the fence can be used freely, but if it goes out of the fence, it is equivalent to disqualification. Please don't worry too much. In order to help students, there are also A complete set of tools: fishing tackle, buckets, shovels, gloves, etc., as well as seasoning oil and kitchen utensils