[Spirit of Food Halberd] Fujiang Cuisine

Do you want to confess in public?Cover him up with your voice, you bastard!

"It's no big deal for you to win once in the program! Get the hell out of here!!"

Xingping was unmoved: "Anan, my strength has been proven, now it's your turn. I propose a cooking showdown to you here, do you dare to respond?"

Fu Jiang had expected that Xingping might come here and directly use the existing referees or something, she understood this careful thinking.Without procrastinating, she stood up directly from the auditorium, rolled up her cuffs and said, "You just wait to be defeated by me!" Walking all the way across to him.

"Master Nan, come on!!"

"Student Fu Jiang, beat him to pieces!!"

"Enrolled as a student, you are doomed!!!"

Fu Jiang smiled and said, "If I win, you have to eat vegetarian food with me for a month."

Xingping put his hands on his hips and said, "If I win, you have to eat Anan's special natto pickle sauce for me."

vomit--

Fu Jiang felt bad immediately when he heard the name.

The delicacy of natto is beyond her comprehension, and it is specially made.

"I won't lose." I promise with my life!

Kohei raised his fist.

Fu Jiang also responded with his fist.

"Don't give me water."

"I will not spare anyone who forces me to eat unpalatable food, please rest assured!"

Episode 41

give me a drink

Xing Ping Chuangzhen proposed a cooking showdown, and Fu Jiang agreed without even thinking about it. There was no reason, perhaps because the aftermath of the excitement brought by the food halberd affected people, making people eager to try.This is not a food halberd, but a cooking showdown, but the judges still stayed and gave a new topic - purple cabbage with a refreshing taste and good for digestion.

Fu Jiang's hair, which had been growing for almost half a year, was tied up with a hair tie, showing a neat and capable look.

Xingping, who was preparing materials with her, asked, "What are you going to do this time?"

"Salad." Fu Jiang didn't hide it either. "Purple cabbage is thick and fibrous, so it's more suitable for salads."

Xingping held his left arm with his right hand, and said full of fighting spirit: "Then I will also make a salad, let's use Xingping Liu Cuisine to decide the winner, Anan!"

Fu Jiang raised his jaw and said, "I can't ask for it."

When returning to the venue again, Fu Jiang found that there were more students in the venue than before, and as soon as he entered the venue, the auditorium was full of cheers and cheers.

It seems that everyone really wants to see Chuangzhen lose.

The host, Rei Kawashima, is still full of energy and continues to be the emcee of this meal.With her "start", Fu Jiang put bottles of iced drinks he bought from the supermarket on the cooking table.

Carbonated drink soda.

black tea.

pure water.

green tea.

scented tea.

And a big bag of ice cubes.

Then Fu Jiang poured the drinks into the five prepared large basins, and threw ice cubes in, which made a group of people puzzled.In contrast, Xingping Chuangzhen's cuisine has traces to follow.

The fire was burning, the boiling water was boiling, and the shredded purple cabbage was quickly poured into the cooking pot. When the blue-purple color deepened, it was scooped up and thrown into the prepared cold water.

"This kind of water is called flying water, which is often used to treat leafy vegetables. It is beneficial to remove the astringency while maintaining the taste of vegetables, and keep the color of vegetables bright. For vegetables that are difficult to taste like purple cabbage, this method is very useful. Ingenious." Zenji Marui pushed his glasses.

That's why I don't understand why Fu Jiang put purple cabbage in the ice drink. If it is to absorb the taste of the drink, although an hour is indeed enough for the vegetables to get some flavor, but the tea-flavored salad...

Time didn't make them wait for a long time. Fu Jiang's actions answered for him, not only for him, but also for other students present.

After soaking for a long enough time, Fu Jiang poured out the drink, and then washed the purple cabbage with cold water.

"Color!! The color of the purple cabbage has changed!!"

Different soaking liquids bring different colors, such as crimson, blue-purple, dark purple, green, and bright yellow. The colors are bright and vivid like responding to the colorful spring, which is eye-catching.

"Tsk tsk tsk, I'm sure I'm going to lose, I've run into an opponent like Fu Jiang."

"Well done, Tomie-san!!!"

The voices of support are endless.

Unmoved, Xingping took out the rice milk squeezed from the refiner and poured it thinly on the steamer.

"Chuangzhen, how is your situation?" Fu Jiang has already started to adjust the sauce, and garlic rusks are still roasting in the oven.

"Well, I'm making spring rain salad now."

The so-called spring rain salad is actually a vermicelli salad.In Japanese, the pronunciation of spring rain and vermicelli is similar; in addition, the translucent appearance of vermicelli itself looks like dense spring rain, so the Japanese like to call this salad spring rain salad.This salad is not only refreshing, low in calories, but also easily filling, making it a very healthy recipe.

After finishing part of the work in hand, Xingping looked up and saw Fu Jiang's pile of colorful purple cabbage, and couldn't help grinning.

"Hey, have you been cutting for a long time?"

Tomie's baking skills are really good, but the chef's cooking, especially Asian cuisine, is not good at knife skills.Although it is also possible to cut each shred to the same size, the speed is not as fast as Xinghei's "dang dong dong" and "dang da da" a few times. The whole cabbage has been cut into thin shreds and ready.

Fu Jiang was hit knowingly by Xinghei's words, and his facial expression was distorted.

"It's up to you, anyway, my overall speed is not slower than yours."

"Hahaha" Xingping just smiled smugly.

Game time is over.

After Tomie and Xinghei rock-paper-scissors, the loser will be judged.

So Fu Jiang's salad was tasted first.

The salad prepared by Tomie is the American classic Caesar salad known as the king of salads. The common practice is to combine lettuce, garlic rusk, bacon, eggs and Italian hard cheese Parmesan cheese.But this time, Fu Jiang's salad replaced the cheese with a special sauce, and it was not poured directly on the salad, but served in a plate.The judges can avoid eating all the sauce and absorbing too much heat by dipping a fork in the sauce.The bacon bits are also replaced with multi-flavored rusks, which can not only bring a sense of abundance, but also enhance the diversity of dishes.

In western food, chefs all believe in the phrase "You first with your eyes." This emphasizes the visual effect of a dish presented to diners.A good dish not only needs to taste good, but also looks delicious enough.This salad from Tomie perfectly captures the color rendition.

"The sauce is made with vinaigrette, olive oil, lemon and balsamic aromas are layered and blended together."

Before dipping the fork for the second time, some judges poured the sauce directly on the salad, holding the salad plate in their hands and feasting on it.

"The salad needs to be rich and refreshing. The taste of purple cabbage is more crisp after being soaked in ice water."

Holding her face in her hands, the female judge exclaimed, "This salad also has a slight spicy taste, which is not pungent, but full of flavor!"

"I use Mexican Tabasco chili sauce, which is not too spicy, but mainly to enrich the taste." Fu Jiang said.

When the three salads bottomed out, it was time for Xinghei to play.

This reviewer ate two big dishes in a row, only digested for two hours in between, and ate such a large Caesar salad, can his stomach still take it?

However, this time they did not give their stomachs a chance to choose.

Xingping’s Spring Rain Salad subverts the traditional salad method. He uses freshly made rice paper to wrap purple cabbage, egg skin, cucumber, and ham together into a triangle shape. very rich.The bright colors under the translucent rice skin are faint, which makes the index finger move.

"This rice skin is a Vietnamese noodle roll called Banhcuon." Only then did Fu Jiang notice Xingping's approach.

Xingping was a little complacent, and said: "Haha, actually, it was a long time ago that my senior brought a Cantonese snack called sausage fun? The snack made of rice milk is too smooth to eat, and this is the first time I have eaten it. So I asked my seniors how to do it, and it turned out that just adding more potato flour and orange flour to the rice milk can make the rice milk more tender, so this is used in the upgraded version of Xingpingliu Chunyu Salad."

Not only that, the filling is carefully seasoned.

"This sweet scent is different from Tomie's olive oil scent. Xingping uses sesame oil to increase the aroma! And it's not simple sesame oil. It's heated and then sautéed with chopped green onion."

The aroma is amazing! !

If Fujie has the upper hand in vision, then Xingping has the upper hand in smell.

Facing two salads that have bottomed out, the outcome is only in the next second.

But this next second was wasted in the five minutes of silence between the three of them.

The impatient mood of the audience was also transmitted to the host Rei Kawashima. She held the microphone and gestured: "Please make the final decision!"

"Wait, let us think again."

Xingping couldn't help but yawned and said, "Do you have any drinks left?"

Then I saw that Fu Jiang was already drinking soda.

"I only have tea." There are black tea, green tea, scented tea behind Fu Jiang.

"Tea?...Forget it, I don't dislike what you drank. Let me have a sip of soda water. I'm dying of thirst." I haven't drank a drop of water yet!

Said, Xingping waved to Fu Jiang, motioned her to hand him the drink.

Fu Jiang made a face at him, but he didn't give it to him.

Finally, the results of the next duel were announced.

3: 0.

Compared with Tomie's, Xinghei's cuisine gives people