[Spirit of Food Halberd] Fujiang Cuisine

Hui said half-seriously, half-jokingly.

"Then I think it's better to stay by my side, what should I do?"

It's the first time for Fu Jiang to know that Yisehui is so clingy, no, it should be... I can't think of how to describe this feeling for the time being, oh oh oh, it's entanglement.

"If senior Hui can't let go, then come to me and I'll help you solve it. I'll help you send it so far away that you don't even have contact information. Then I will subsidize a psychotherapist to help you solve your worries. Believe it Me, I think we're going to make it."

"..."

"How? And actually, I think Senior Hui is someone who can do it. Senior Hui is just worrying too much now."

Yisehui was about to speak when a red-haired boy appeared from the mountain road.

He didn't look at Fu Jiang, but at Yi Sehui, with a very serious expression.

"Senior Isshiki."

"Xingping-kun."

"I forgot how I got there, and now I want to go back."

"puff--"

Fu Jiang quickly covered his mouth.

Xingping took a few big strides straight in the direction they came from, taking advantage of the terrain, and said condescendingly: "Today, Anan made me angry."

"But I..." I didn't do anything!

"Did you look down on me and say that if I lose, you just help me win."

"Hey, I'm not..."

Xingping got angry and said directly: "I don't care if you are right or not. Anyway, I was annoyed and upset when I heard it. You have to solve this problem."

"Then I say I'm sorry?"

Xingping folded his arms and said, "Yes."

Fu Jiang hurriedly said: "I'm sorry, Chuangzhen, I won't say such things in the future."

"Okay, I forgive you."

After Xingping finished speaking, he breathed a sigh of relief, then held his neck with his hands and moved around, and said easily: "It's too tiring to be angry, I'm just looking for it. I'm going back to cook, Anan is here help."

Fu Jiang was helpless and ridiculous, and immediately followed his footsteps.

"Also, I won't lose."

Facing Fu Jiang who was approaching, Xingping directly gave her a chestnut.

"pain--"

Xingping raised his fingers and said word by word, seriously: "You only remember when it hurts."

"Yes Yes Yes."

Yisehui's eyes were dim, and he didn't say anything. When they looked over, he showed his usual smile and said, "Let's go."

Episode 40

I am ready

How to make beef tender is a problem Xing Ping Chuangzhen encountered.

Struggling in the kitchen for three days, I almost tried all the amazing recipes of Gai Research Institute, but I haven't reached the ideal state yet.

Fu Jiang had no way to help him try the dishes, so he could only ask Tian Suohui to come over.

But Tian Suohui was very enthusiastic, and Fu Jiang had already thought of their problems before he opened his mouth, and took the initiative to take over the job of tasting dishes.

"Chuangzhen, I think..."

Xingping immediately interrupted Fu Jiang, pointed to the corner of the wall, and said to Fu Jiang, "Go over there and tell the dust, I want to think for myself." He decided to rely on his own strength to break through this difficulty. If he wins, Only then did he have the confidence to put forward his own conditions.

"I just want to go to the bathroom. I'm not going to give you any advice, unless you ask me to help." Fu Jiang grinned and said "hee hee", "I still want to see how you lose."

"You can't wait for this day." Xingping sat cross-legged on the chair and stretched.

"Why don't you take a break first, if you change your mood, maybe you will suddenly think of a good idea like in class." Tian Suohui suggested.

Xingping looked up at the ceiling, and recalled: "Does that mean the use of honey?...Ah! I thought of it!!" After finishing speaking, he stood up with a "huh" and rushed to Senior Xiaonishi who had lost his fighting spirit and said: " Is there any leftover steak in Gaiyan? Any part is fine, I have thought of a way."

The day of the halberd.

The moment Xing Ping Chuangzhen entered the arena, the entire venue erupted in cheers.

"Student, get out of here!"

"Go to hell! Bastard transfer student."

Then in the next second, I saw Fu Jiang touching his neck and following closely behind, looking like he was not awake. He looked up at them with watery eyes after hearing the sound, and all the wind directions immediately changed to "Student Fu Jiang, I want Confess to you!" "Master Nan!!" "You are beautiful today too!!"

Fu Jiang suddenly said: "..." Don't be so afraid of her, everyone, just please yourself like this, if you hear it, you will hear it, and I won't eat you.

Xiaoxi saw the change in the direction of the two winds and had no way to grasp it.

When the name Fu Jiang entered school last year, because of the public confession in the first grade of senior high school, there was a lot of excitement. At that time, many good people organized a group to visit Fu Jiang in the middle of the country, and Xiaoxi also went to see it.Girls are even more beautiful than imagined, especially the exotic taste, which can be applied with heavy or light makeup, and Gu Panshenghui is like a stunning delicacy that makes people itch, mouth-watering, and flocking to.But at that time, there was a kind of wisdom in her eyes, and no one moved, except Rui Shan.This year, I heard that the enrollment and enrollment are going well, and everyone who was originally dead suddenly became active. The chances of winning are too great, is it true!

"come on."

After Tomie helped move the ingredients and kitchen utensils to the arena, he patted Xingping on the shoulder and left.

This time the theme is donburi.

The main material is meat.

If Mito wins, the Donburi Research Association will be abolished, and Xinghei will drop out of school.

If Xinghei-kun wins, the funding of the Gai Research Institute will be increased, and the kitchen equipment will also be strengthened. In addition, Mito will also join the Gai Research Institute.

"Really or not? Such a small-scale food halberd can actually alarm the Ten Heroes to condescend to come here."

Surprised sounds all around.

Fu Jiang looked up and saw Erina and Fei Shazi appearing in the first-class auditorium, and was immediately happy.

It's really here!

But Erina turned her head and spoke in other directions, as if there were other people there, but from Fu Jiang's perspective, she couldn't see who it was.But that's not a big deal either.

As soon as the competition started, Mito Yumei brought out the best beef.When butter is fried with frosted beef with fine and even distribution of fat and lean meat, the whole venue is filled with a mouth-watering aroma.Hearing the people around him swallowing their saliva, Fu Jiang tilted his head and said, "Is the meat really that delicious?"

"You can drool just by smelling it, what level do you think this is?" You Ji said with her hands on Fu Jiang's shoulders, resting her head on her shoulders.

Well, after experiencing the experience of being afraid of seeing meat and feeling disgusting when smelling meat at the age of seven or eight, Fu Jiang, who can finally look at meat with a normal heart, still can't imagine how delicious it is.

However, it can be seen that Mito Yumei should be very attentive.

As we all know, whether it is short-horn beef with less fat or Wagyu with more snowflakes, the umami taste of beef always comes from lean meat, not fat.Freshly slaughtered beef will lack umami taste if eaten immediately. It is best to put it in a special freezer, cover the surface with a cloth to prevent the surface of the meat from drying out, and ripen it for three weeks before it reaches the best delicious period.During this process, the cloth wrapped on the beef must be changed every day to prevent bacteria from growing on the surface of the beef.

Mito obviously does not use fresh beef, so it can only be perfectly mature Wagyu.

In contrast, what Xinghei brought out was Chiyo Supermarket's half-price beef, and the venue fell into an inexplicable silence.

Fu Jiang's face suddenly became hot because of embarrassment for Xingping.

After using up the last piece of steak yesterday, Fu Jiang and Xingping got up early in the morning and rushed to the nearest cheap supermarket, and bought the last plate of beef that the supermarket sold yesterday with a limited budget.

500 yen for [-] grams.

200 grams of other people's wagyu beef is at least [-] yen.

Price is not the point, however.

The point is that the shelf life just ends today.

So embarrassing.

so embarrassing...

Then Fu Jiang suddenly thought that in fact, the two of them were not using fresh beef... Then he was speechless by this cold joke.In any case, considering the fact that today's half-price and the original "20%" discount labels are crazy, Fu Jiang is very glad to tear off the expiration date label first.

Mito Ikumi's dishes are the first to be tasted, not only the meat is cooked perfectly and precisely, but even the rice is treated with butter and garlic, which stimulates people's appetite very much.After one round, the three reviewers were full of praise.

Next is Kohei's cooking.

"Ah, the name..." Xinghei pondered for a moment when asked the name of the rice bowl, "Let's call it 'Xinghei Chaliapin Steak Rice Bowl'."

This name takes up a lot of space just on the menu, Shuangzhen!

It's so easy!

And the impression left by the Chaliapin steak is just the cheap feeling of softening the meat with garlic and onions.

The reviewers lost interest for a while.

When it was time to actually taste it, the three of them couldn't stop their hands at all.

The onion added to Xinghei’s rice is made by stir-frying the gravy left over from fried beef with red wine. It is served with potato flour thickened, a thick sauce seasoned with burnt soy sauce, and the secret weapon buried in the rice. Plum, under the superimposition of various strong flavors, the sweet and sour taste suddenly emerges, washing people's taste buds like a clear stream.

Can't stop.

Until the bottom of the bowl is empty.

Yuuhime saw that Xinghei had already won, and cheered, "It looks delicious, Xinghei-kun's meal."

Well, Tomie has no appetite for Xinghei's cooking.

The final result was obvious. After Xingping's victory was announced, Xingping's turban was not removed. He went straight to the host and borrowed the microphone from her.

"Anan."

As soon as the sound rang, the audience had a sense of foreboding.