[Spirit of Food Halberd] Fujiang Cuisine

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Grilled Rice Ball Chazuke, in fact, is a Korean cuisine, the main food is the crispy rice that is roasted, and the risotto that is cooked with the branch beans is wrapped in it.After knowing Fu Jiang's approach, the three judges only felt that they were facing the rhythm of dark cooking.What is this doing?Insulting Japanese onigiri?It's better to make rice balls with edamame filling directly.And they clearly saw Fu Jiang spit it out after taking a bite.

The judges did not look at Jiang holding the neat and beautiful rice balls, and said to her who was about to pour tea: "It is very smart to know how to use germinated branch beans for cooking. Branch beans themselves contain a lot of fiber, and after soaking in water for a long time Cooking can eliminate flatulence, and it will be more smooth and soft when cooked."

"May I ask why you wanted to use ochazuke to make edamame?" Another reviewer seemed more curious about Tomie's approach than tasting ochazuke.

"I see you still use risotto. Why?"

Fu Jiang was not stupid, the three of them obviously didn't want to eat it, and they kept talking to her because they were afraid that the taste of the delicious tofu left between their teeth would be washed away by something unpalatable.Fu Jiang poured tea for the three of them indifferently and said, "If you try it, you will know."

The brown color was clear, and when the hot white mist rose up, it also brought the aroma of the grilled rice balls that were almost tasteless after cooling.

"Very fragrant!"

I have to say that there is a refreshing and refreshing aroma in the rice ball.

The host was flustered because there was no room for interjection. Hearing what the judges said, he immediately went to see Fu Jiang's barbecue grill, and then excitedly raised a withered yellow rhizome and said: "Fu Jiang actually used dried bean stems to add In the charcoal fire, the grilled rice balls also bring a strong bean aroma."

The aroma of the golden-brown grilled rice balls was overwhelming, and the judges had to put aside their prejudices and put a bite of rice into their mouths with their chopsticks.The surface of the grilled rice balls is crispy, but the inside is extremely soft. The taste of soy milk penetrates into the rice, enriching the soybean protein and fat of the rice balls, making the rice taste softer and more fragrant.Although there is not much soy sauce poured on the grilled rice balls, it is fully colored and has a salty taste, which is very refreshing.

In the next bite of rice, the mussel risotto that has been boiled into a smooth and creamy texture with soy milk has already poked its head out.

With a bite of grilled rice balls, the sweetness of the risotto is brought out to the extreme.

The rich and juicy risotto is the star!

No, it's edamame! !

Every mouthful of rice has the taste of edamame, with the sweetness of seafood, which is the taste of leisure on the Japanese seaside.

It turns out that branch beans can be so delicious! ! !

"Tomie only uses a thin layer of grilled rice balls to wrap the risotto, not because she only needs bean aroma, but to use a taste contrast effect." Zenji Marui explained, "If two strong taste foods exist at the same time One sense of taste may highlight the subjective experience of another sense of taste. For example, someone sprinkles some salt or drizzles soy sauce on watermelon before eating in summer. The tongue first touches the salty taste and then touches the sweet taste. Keep zooming in. In other words, Seto-senpai uses a direct ratio, adding sweetness to sweetness, while Tomie uses an inverse ratio when it comes to eliciting bean sweetness."

"Risotto is moister than ordinary rice balls. If it's just ordinary rice balls, the taste will be worse, but it's very suitable as ochazuke, very smooth." Takomi, who has tried this method before The taste is very guaranteed, the only problem is that it is too wet and difficult to wrap.

The tea soup is made of smoked bean tea, which is made of high-quality twig beans, dried clove radish, orange peel, sesame, perilla and green tea leaves. It is refreshing and delicious, with a unique flavor.

The judges who hadn't figured out when they had finished eating ochazuke were shocked.

Not only is it refreshing, rich in flavor, and diverse in taste, but it also uses the whole twig bean from the root to the bean grains.There is no twig bean, but the color, fragrance, and flavor are vividly displayed, and various nutritional supplements are considered in the production.

"How did you come up with the idea of ​​making this exotic Ochazuke?" The judge in the middle looked at Fu Jiang differently.

Tomie, who thought he was going to announce the results, heard him ask this question, and he reacted a little slower before saying, "I'm actually good at baking, and this kind of ochazuke was also thought of from desserts."

"There is a three-milk cake called Tres Leches Cake in Mexico south of the southern United States. During the production of this cake, the cream cake will be soaked in three kinds of milk products, evaporated milk, condensed milk and whole milk, and then served with cream. The whole squishy cake has a rich and creamy aroma. That's why I thought of making twig beans in three different ways, smoked bean tea, soy milk rice balls baked with bean sticks, and juicy twig bean risotto, completely The ground reveals the color and fragrance of branch beans..."

Tomie spoke slowly, and Seto's expression became more and more proud.

……

"I didn't taste the risotto." Tomie knew that her rice balls were made of dried bonito after she tasted the first bite twelve minutes ago.

Seto let out a "hee" laugh and didn't answer.

Suddenly, Fu Jiang had a flash of inspiration, and then he gritted his teeth and said, "You tampered with my seasoning?!"

"By the way, you really have a lot of seasonings, but it also helped me a lot. Who can taste a little bit of each kind of juice powder? And you ate them all." Seto saw Tomie put all the seasonings All the materials are used, and the eyes are curled up with a smile. "...If something really happened, everyone will think that you accidentally tasted the seafood risotto you made yourself." Seto remembered that the two boys saw that the things she carried were too heavy, so they simply exchanged their lighter hands When the seasoning was added, the whole person could hardly hold back their laughter.

"Are you stupid?"

"What do you mean?"

"Cooking is not a tool to harm people."

……

The host's voice rang in due course.

"Please formally vote."

There is no suspense 3:0, whether it is in terms of skill or taste, Fu Jiang is a complete victory.

"Now let's announce the conditions for eating the halberd." The host said.

Seto's face gradually turned blue, especially when he saw Tomie still in high spirits.

"why?"

"I only ate a little, and I spit it out in time, and I took the medicine again, how could there be a big reaction?" Fu Jiang said.

"But it was obviously very weak just now!"

Fu Jiang smirked like a mischievous bad boy: "I pretended, I like to see your complacent and supercilious expression."

"According to regulations, Seto-san is about to face expulsion from school, but Tomie-san gave another choice." The host glanced at Seto and continued, "Tomie-san hopes that Seto-student will retake the third grade of the first year. That is , or drop out of school, or be in the same grade as Fu Jiang."

Seto's face turned from blue to white, from white to red, and from red to black.

"I just don't want to call you senior sister anymore, it's up to you to choose." Fu Jiang said with crooked eyebrows.

Granny Wenxu of Jixing House sat on a wooden bench by the gate and was eating salted and boiled twig beans. She bought a lot, but didn't practice much. If she didn't eat it quickly, it would be wasted.

"Grandma Wenxu!"

Before the people from Fujiang arrived, the voice arrived.

"Win?" Granny Wenxu asked unhurriedly.

Fu Jiang patted his chest and said: "You don't even look at who I am, Anan, how could I lose?"

"Look, you just won one game, are you so proud?"

Fu Jiang doesn't care about this, she must be happy if she wins, it's not her style to hold back, when she saw Granny Wenxu eating twig beans in the shade, she also sat on the steps beside her and said, "Give me some." Granny Wenxu caught her Handed it to her hand.

"How is that Seto kid? Did he drop out of school?" After finally entering the school and surviving the hell-style training in the first year of high school, now facing this fate, he can't help but feel a little embarrassed.

"She became our classmate." Fu Jiang laughed, "I proposed this. I hope she will take cooking seriously in the future." And the key is that you don't need to call her senior sister in the future, and you don't need to see her and Senior Hui stayed together.This is the best result Fu Jiang thinks he can get.

"Grandma Wenxu is in a good mood, I want it too." Seeing the two eating so happily after following, the others were also envious.

In a blink of an eye, a large group of people were sitting by the gate peeling beans and eating them.

"good to eat!!"

"Watching them make zhidou earlier, I really want to eat it!!"

The best twig beans are not those that have undergone complicated cooking, nor those that require top quality support.

It's very simple.

That is, all the people in Jixing House sat together, peeled the beans, and laughed while eating.

There is a taste called happiness that can't be exchanged for a thousand dollars.

Fu Jiang looked around at the roommates who enjoyed all kinds of enjoyment and suddenly remembered something, and immediately stood up and said, "I wanted to tell you something when I was at the venue just now." Then, he ran to everyone and took the Use your phone as a microphone, stand at attention.

"This success is inseparable from everyone, and I must thank you very much."

"Thank you, Jun, for helping me prepare super useful bean sticks as fuel in advance."

"Thank you, Shan'er, for lending me the encyclopedia of beans with super complete information."

"Thank you Ryoko for lending me the absolutely delicious homemade soy sauce."

"Thank you Yuji for urging me at any time and not letting me be lazy."

"Thank you Xiaohui for your dedication to help me try the food even if my stomach is full after eating."

"Thank you Dawu and Zhaoji for helping me carry the big and small bags when I bought the materials with me, and you also helped me carry the kitchen utensils for the competition."

"Thank you Senior Hui for your incomparable trust and support."

"And thank you to our mother-in-law Wenxu for always sponsoring Zhidou."