[Spirit of Food Halberd] Fujiang Cuisine

stunned.Different from those ordinary students who stood in front of one frying pan with their hands in a hurry, Yishihui operated three frying pans at the same time with his hands comparable to a pianist.The moment the slender five fingers grasp the kitchen utensils, they swing deftly and powerfully, which can be called a combination of power and beauty.When the kitchen utensils were rising and falling, blue veins could be seen in the thin white skin on the back of the hand, and the subsequent movements were smooth without any stagnation, and the flowing water, coupled with his own handsome face, was simply pleasing to the eye.

Just at No.30 eight bowls of rice where Yisehui was progressing smoothly, a burly athlete with muscles all over his shirt suddenly squeezed away all the spectators, took off his shirt in front of Yisehui, and stretched his arms. Get up, shrink your back, then stretch your biceps forward, then stretch your biceps backward, and finally maintain the bodybuilding movement of laterally stretching your triceps, raised your eyebrows at Yishihui and said: "Brother, I see I'm dating you, do you have a date?"

At that time, Yisehui seemed to have heard the sound of countless kitchen utensils falling on the stove, and she was still calm, and said concisely: "No appointment."

As soon as he finished speaking, a hand appeared out of the corner of his eye towards the stove, before he could see who it was, he grabbed the opponent's wrist first.The feeling of lightness in his hand made him focus on the girl squatting on the ground - Fu Jiang.

When Fu Jiang was caught stealing food, his expression was embarrassing.

"Excuse me, how old is our Anan?"

Fu Jiang was embarrassed and could only grin along.

Yisehui is angry and funny.It's okay to come to Yuanyue Concentration Camp, but she dares to sneak into the kitchen to steal food at such an age, I really admire her.

While Isshiki served the diners, Tomie stretched out his hand to filter the oiled tempura.

"Anan." Yishi was doing things without looking sideways, but his words were not vague at all.

"Senior Hui, give me a bite." Fu Jiang put his hands together and begged in a low voice, "A small bite, my stomach hasn't eaten since morning. You know, we had dinner at six o'clock in the morning, and now it's six o'clock in the afternoon " Fu Jiang was a little selfish and deliberately pretended to be pitiful, but she was really hungry.

Yisehui's natural way, what she said was too false, so she didn't respond.

Knowing that he had been spotted, Fu Jiang thought it was a lost cause, so he had to put on a bitter face and plan to go wherever he came from.

However, Yisehui stopped her at this time: "Anan, come here."

Fu Jiang hurriedly ran to him beside him and squatted down sneakily, holding water up with both hands, expecting Yishihui to put the food in his hands.I saw Yisehui glanced around first to make sure no one was paying attention, and quickly bowed his head and said a word.

"what."

"Ah?" Fu Jiang didn't quite understand. Before he could react, a small piece of fried eggplant was stuffed into his mouth by Yi Sehui.

Crispy leather coat, sweet filling.

Fu Jiang chewed quickly a few times, and wolfed down the eggplant.

When Yishihui was feeding Fu Jiang just now, he didn't take his eyes off the diner's face. In order to ensure that she ate it, he moved his hand closer, and finally pressed his thumb on her soft upper lip.The wonderful sense of touch is like an electric shock passing by, and just when the base of the ear gets hot, I heard Fu Jiang say: "Senior Hui, here are two more fried shrimps to pack and take away."

"..."

"I have two friends waiting outside, they must have starved to death." Fu Jiang explained.

In the end, Yisehui wrapped a bunch of Fu Jiang with special cooking paper, and said before she left: "You should go back early, and be careful on the way."

"Ok!"

After Fu Jiang came out of the kitchen with the tempura in his arms, he suddenly recalled that when Isshiki fed him just now, it seemed that his thumb brushed his lips, and his heart beat out of order for a while.

……

Oops, did I have unreasonable thoughts about Senior Hui? !Even have hallucinations? !God! !

Takmi and Isami, who were sitting on the sofa in the lobby, watched Fu Jiang come back from the kitchen with a flushed face.

"Is it so stuffy in the kitchen?" Takmi asked, his face turned red like this, which is rare.

"The kitchen of hundreds of people is like this." Isami also helped explain.

However, Fu Jiang was still silently reciting "Normal Heart" and did not answer.

Episode 15

Taste of ten days

The next day, the three showed up at the resort early.

The topic of the first class for the three of them was "Taste of the Ten Years".

The taste of ten days is the most important concept in Japanese cuisine.Many chefs have racked their brains to reflect this point in their cooking.There are two interpretations of shun in Japanese cuisine. The first refers to the seasonal ingredients that have just come into the market, known as "first things"; the second refers to the season when the ingredients are the most delicious.

After the lecturer announced the topic, the students were asked to receive [-] yen to purchase the main materials they needed, and the time was set for two hours.This topic is not only a test of students' purchasing ability - the planning of the amount and the purchase of ingredients, but also a test of students' understanding of the topic.

This is again an open topic.

Many students want to do well, they will naturally buy high-grade materials, but the amount is limited, and if there are ingredients that are not available on the market, they will be directly judged as unqualified.In addition, if you spend too much time thinking about buying ingredients, it will delay the cooking time.

Fu Jiang asked: "What are you going to buy?"

"I don't have a specific idea yet. Otherwise, we'll buy them separately and decide what to do after buying all the materials." Takmi suggested.The back kitchen of the training camp prepared various flours, rice, and various seasonings, and there are many dishes that can be made. "Then pick the one we think is the best from the ones we bought."

Disperse manpower and find more market resources in a limited time.

Fu Jiang thinks this is a good way.

"Okay, I'll meet you in this cooking room in three or ten minutes."

Many senior students didn't have much reaction to their trio at first, but one sharp-eyed one saw that the girl in the group was Fu Jiang from the middle class, and there was a lot of discussion about their sudden joining, to see what they could do.

Fu Jiang came back at the latest.

The bags of the three were all placed on the table.

"Let's announce it!" Fu Jiang said, and the three of them opened the bag together.

tomato +1

tomato +2

tomato +3

……

"It seems like we're not playing a game of telepathy?" Takmi was about to faint.It's okay that Yisami bought the same one as himself, why did Fu Jiang also buy tomatoes.

Gao Shengsheng, together with the lecturer, heard that they went to buy separately, but they bought the same one when they came back, and couldn't help laughing for a while.

This junior high school student is so funny, didn't he really plan it out?

Fu Jiang was playing a toss game with a tomato, and Takmi put his hands on the table and said, "It's okay for one of them to buy some eggs! Who of you has money left, and the meat is no longer expected. Who can buy some eggs Is it?” Without eggs to bind the flour, you can’t make noodles at all, and you can’t mix flour to make bread.How can the whole dish be supported by only tomatoes and rice? !

Seeing that Fu Jiang hadn't played enough, Takmi couldn't help but said, "Don't play anymore, help me think about it."

Fu Jiang stopped what he was doing, and made a victory gesture with the tomato between his hands: "I've already thought of an idea."

For Yu Xunzhiwei, most of the students submitted seasonal seafood, and some were even lazy, taking yesterday's tempura rice bowl as homework, and none of them submitted more creative dishes.Some only need to judge whether it is qualified from the appearance and aroma.

After the lecturer ordered the students' dishes with chopsticks, he simply said "redo" and then yawned boredly.Just as he was closing his eyes, a strong tomato smell lingered in his nose.

It is the third group of junior high school.

What the three of Fu Jiang served was a very delicate Western-style cuisine.The most vivid golden meringue is fried crispy, and even the meat can be seen.The lecturer flipped through the meringue and said to them, "Give me your milk." After receiving the paper, he said, "You didn't buy eggs and meat? Then what's going on with these?" The lecturer said Slow, not because he was speaking lazily on purpose, but because he was swallowing saliva secretly.Dishes that use other ingredients, no matter how delicious they are, cannot be taken lightly.He has to confirm before he can start eating.

Tomie explained: "Although eggs are very important for kneading dough, it is not impossible to find substitutes. I saw that there are not only flour, rice, but also various beans in the material area. So I It is not uncommon in the vegetarian circle to use soybeans instead of eggs to knead dough and also use it to make meat.”

As soon as she finished speaking, the lecturer immediately raised the chopsticks. It was indeed made of beans. It had a strong aroma of beans, but the taste was no worse than meat.One bite, the rich and multi-layered eggplant aroma stimulates the taste buds, and it gently rewards one's desire for deliciousness like a spring breeze, and it is like being in a tomato garden, the first bite of the plump and juiciest tomato after hard work.The last bite is sweet and slightly spicy.If you can pair it with a glass of barley carbonated drink, life can't be better!

"How did you come up with the idea to do this?"

"Among the many pastries, when it comes to the taste of Xun, the first thing I think of is Napoleon cake." Because I just ate it yesterday.Tomie continued: "So I thought if I could transfer it to a meal. I fried the pancakes and used them instead of shortbread, and baked them in the oven with herbs and tomatoes, and fried the tomato skins .”

After listening to the lecturer, he folded his arms and stared straight at Fu Jiang, who looked back at him without knowing why.The whole classroom fell into silence for a while.

"Exquisite presentation."

"The aroma is captivating."

"Rich taste."

"Sweet and sour balance."

"You hit a home run that no one can catch, you know that?"

Tomiemi