[Spirit of Food Halberd] Fujiang Cuisine

5 minutes, I hope you can make it. "

Fu Jiang snapped his fingers.

"Please leave it to us."

Takmi and Isami squinted at Fu Jiang who was so high-profile, not knowing what she was thinking.

The chef didn't do anything, just said something sour from time to time when the three of them were doing things.

"It's not enough to just remove the cream and replace it with low-fat cheese!" The chef saw the three of them throwing away the whipped cream sourly.

Takmi said coolly: "We know such an obvious thing."

15 minute later.

Fu Jiang and Takmi Isami brought tiramisu to the guests.

"Sorry for keeping you waiting."

The old man Banze, who was in his early sixties, sneered.

"Today, I have seen how you treat VIPs like PIGs. You can even serve dishes made by children."

"Old man, don't be so hasty. You haven't eaten my cooking, how do you know it's a joke?" Fu Jiang became calmer when the atmosphere became tense, and the corner of his mouth pulled smile.

Tiramisu means "take me away" in Italian.Its most traditional method is to spread finger biscuits soaked in espresso and rum on the bottom and the middle, sandwiched in the middle and both sides are melt-in-the-mouth cream made with mascarpone cheese The top of the mousse is covered with slightly bitter cocoa powder to coordinate the taste, making the overall sweet and refreshing, mellow aroma, and bitter aftertaste.

The tiramisu in the hexagonal glass has distinct layers, and the aroma of cocoa makes Banze's index finger move.

The moment he swallowed his saliva and lifted a spoonful into his mouth, his taste buds were shocked like an electric shock.

Tasting is a science.

Appearance, aroma, material selection, taste, aftertaste, and finally resonate with the soul that pursues deliciousness.

In terms of material ratio, they strictly followed the golden ratio of four to six.

Then there is the finger biscuit Savoiardi which plays a key role in it. It is "Savoy's biscuit" in Italian. Although it is a biscuit, it does not have any fat. Because of its soft and light taste, it was once called "Lady Finger '(The lady's finger).This tiramisu finger biscuit tastes as soft and luscious as a sponge cake, which cannot be achieved without exquisite craftsmanship and a grasp of the proportion of materials.

Finally, the low-calorie production is a test of the chef's intentions.The cream and eggs in the ingredients were replaced with lower-fat tofu and vegetable oil, and the syrup was chosen to be healthier agave syrup.Aside from the low-fat swap in the cream, another source of their very low calorie tiramisu is that they substituted an equal amount of ricotta cheese for the mascarpone cheese. Ricotta originates in Italy and means to cook again.In the cheese process, a dehydration step called curd is passed through, and the water whey squeezed out after dehydration is generally thrown away.However, reheating this whey yields a very low-dairy ricotta.If different flavors of cheese are mixed in, it will be easy for diners to distinguish them.But ricotta cheese and mascarpone cheese are very close in flavor, and you can make their low-calorie tiramisu without losing flavor.

"Delicious! Super delicious!! So delicious!! This is the best tiramisu I have ever eaten!!!" Banze was so shocked that his hands were shaking, he still persisted in pouring out the whole cup of tiramisu finish eating.

"For such a tiramisu, even if you have high blood sugar, you will not hesitate!"

Seeing this, the secretary couldn't help but smile.

Banze carefully observed Fu Jiang, a scene of a mixed-race girl performing Jiuzhuo cooking vaguely appeared in his memory, and asked tentatively: "Have you ever worked in a French restaurant?"

"Yes, but I haven't worked for a long time, maybe I'm wrong." Fu Jiang laughed and said, "Are you satisfied?"

"So satisfied! So satisfied!! Thank you."

Fu Jiang turned sideways to introduce Takmi and Isami and said: "Actually, the two of them are the biggest contributors. It is the finger biscuits made by Isami, and it is Takmi who proposed to use ricotta cheese to make tiramisu. "The two brothers just bowed slightly after hearing this, and there was not much pride and complacency on their faces.But Takmi's straight back gave it away.

The secretary did not break his promise, and told the three of Tomie about Silver Dojima's itinerary.So the three of them stayed at the place where Dojima Yin rested at noon.Fu Jiang looked around and looked at no one, so he raised his hands happily and said, "High five for us who have returned from the battlefield in triumph. Friends, givemefive!"

Takmi and Isami have just escaped from the tense environment just now, and now they are still walking in a vain manner, and they can imagine what they have experienced.The three of them snatched the job of Dojima Yin's subordinates and got the approval of the first-class food critics. The sense of honor and accomplishment came too fast. Before they had time to savor it carefully, Fu Jiang completely broke their rare mood.

The two raised their hands and messed up Fu Jiang's hair respectively.

"Don't rub my hair!"

Fu Jiang's hair is short, so she spends a long time every day arranging her disheveled hair so that she doesn't look too sloppy.

It's a pity that Fu Jiang's complaint was invalid, and he could only smooth it out with his fingers in the end.

Dojima Gin's resting place was sparsely populated and remote, as if he didn't want to attract attention.

Takmi and Isami learned of Fu Jiang's participation in this high school training camp after talking.After passing the tiramisu test, the two of them were in a time of enthusiasm, and they also wanted to join the training camp one grade ahead of schedule.

However, I don't know if Mr. Dojima agrees.

Takmi and Issami worried about this, and worried for a long time.So when the man who looked up to them like a peak heard about it, he said directly: "Then you all come." Their expressions suddenly became silly.

"But one thing to remember, if the dishes you make do not meet the requirements of the lecturer, then you also have to face the fate that high school students need to face." —— Drop out.

Dojima Gin gave Takomi and Isami enough time to think.

Fu Jiang turned his head and asked the two of them, "What do you think?"

"Go!" Takmi and Isami said without hesitation.

Why not go to places where you can prove your strength.

The other first-year high school students wanted to avoid the training camp, but they tried their best to catch up.After hearing that the junior high school had Nakiri Erina, who is the tongue of God, the negative attitude of many students and not daring to compete made Yuanyue's atmosphere a lot darker.Although he recruited the girl in front of him again, she has been in a peaceful state for a month, without the fighting spirit and enthusiasm of a martial artist.But according to the current development, if they go to school smoothly, next year's first year of high school should be a rare and exciting year for Yuan Yue.

I don't know if we can expect that?

Dojima Silver thinks so.

Considering that the three are still junior high school students, the training camp is only for three days, and if they need to form a team, the three can be in the same group.Time starts the next day.

There are so many things I have experienced throughout the day that it is difficult to digest. When I noticed the time, it was already 05:30 in the afternoon, and it was time to go back to school.

Fu Jiang also planned to go back, but when the first grade was dismissed, he said to the two brothers: "I'll go and have a look and come back."

Takmi can guarantee that she must have seen Yishihui again among hundreds of people.

Seeing her walking away with the crowd, Takmi and Isami also followed.

Episode 14

讨食

Yuanyue Concentration Camp.

After three hours of high-intensity classroom training, coupled with the pressure brought by the scene where their classmates were directly ordered to drop out of school, when they returned to the training center, most of the students felt exhausted.However, to make matters worse, before I had a break for myself, I heard that I would make tempura rice bowls for 50 athletes within an hour.

For a while, the students screamed again and again.

Since Seto directly expressed his opinion, he became more enthusiastic about Isshiki Hui.Standing next to Isshiki, she also had a tired look on her face: "Isshiki-san seems to be able to do everything with ease, so amazing, so enviable!" Seto's half-joking and half-serious tone can easily mobilize the atmosphere of the conversation.

Yishihui smiled and said, "Didn't the lecturer praise Seto's dishes today? Didn't the self-confidence disappear all of a sudden?"

Hearing what he said, Seto couldn't help but smile, but still shook his head deliberately self-deprecating. "I'm just baking for a little bit." Before she finished speaking, Isshihui said: "Time waits for no one, so finish early and rest early. It's better for Seto-san to start earlier."

"..."

If there is no Fujie...

The golden and crispy tempura made of fresh shrimp, squid, lotus root, eggplant, and lentils is served on the white rice with clear grains, soft and delicious, and it is served with a sweet and sour sauce. Simple and simple, oily but not greasy, crispy and crispy tempura rice bowl.

There was a long line by the window sill in front of Yisehui urging for food, especially when the previous person couldn't wait to take a bite before leaving the window.The sound of "crack" and the crackling of crispy skin in the mouth stimulated the secretion of saliva even more.

"My little brother, when will I..."

Before he finished speaking, Yisehui put a bowl of rice bowl on his plate, and the corner of his mouth slightly raised: "Please use."

After Yisehui got used to the basic process, before the other party opened his mouth, he was able to place four or five bowls of rice one after another and let the diners take them away one by one.But there are still some diners standing still at the window.It turned out to be the process of watching Isshiki cooking