The daily life of the husband who crossed the field

Before the end of the hour, there were many people waiting in line at the door of the shop, and the customers in the shop had finished eating and left. Others were packing up, and they wanted to clean up the mess in the shop before the next wave of customers came. After finishing all this, she still had to wash the dishes, and Zhang Zhen was not idle, preparing for the next batch of meals.

"Brother Dasong, I see that the fried chicken in sauce is selling very well, you can prepare more in advance." Xiao Miao reminded, make more now, so as not to have to cook again later when the business is too hot.

Zhang Zhen replied: "Okay, thank you for your hard work, I understand."

Xiao Miao waved her hand and said embarrassedly: "It's not hard, Brother Dasong is the hardest one." This is also true, Brother Dasong has hardly stopped from morning to now, thinking of this, the speed of picking vegetables in his hands has accelerated , Brother Zijia is still checking the accounts in front, and Brother Dasong is also working. He has to work harder to help the two share some of the burden.

Zhang Zhen used to make fried chicken with sauce at home. It seems that not only he likes it, but there are always many people who have similar food tastes. Zhang Zhen started to make this dish after frying one of his dishes.

The diced chicken with sauce only uses chicken breast, cut into small cubes, at this time, you can put the diced meat in a large bowl, add egg whites, then add water and starch to mix well, pour oil into a clean pan and heat until [-]% hot, Put the diced meat in and slide it loose, and when it turns white, you can take it out and control the oil.The most important thing is to grasp the taste in the last step. Leave the bottom oil in the pot, add sweet noodle sauce and sugar, stir-fry until it bubbles, then add diced meat and cucumber, because there are no onions here, Zhang Zhen uses green onions instead, and finally add chicken essence Stir-fry quickly, wait until the sauce completely coats the diced meat, and the yellow oil is shiny.

When Zhang Zhen made this dish, it was just after noon. The guests could smell such a delicious smell as soon as they entered the door, and they felt even hungrier in an instant. Just now, the last wave of people showed off to them as soon as they went out. Someone asked: "What's the name of this dish?"

"Stir-fried diced chicken in sauce, the guest officer can consider trying it." Xiao Miao said enthusiastically.

"Then let's have a portion of this." He wanted to eat it when he smelled it.

Xiao Miao pointed in the direction of the counter and said, "Guest officer, hand over the signboard on your desk, and you'll be fine after paying the money. Those who pay first are the first to arrive."

"Okay." The guest and other people on the table confirmed that a few dishes were ready, took the wooden sign and paid the money.

Of course, the result will never disappoint the guests. The diced chicken in sauce is shiny and shiny, and the diced green cucumber adds a touch of refreshing feeling. Even if you eat it in summer, it is just a meal without feeling greasy.

When the guests were about to leave, Zhang Zhen asked someone to put a sign at the door: Guest officials do not enter, cook in the bowls and chopsticks.In ancient times, there was no concept of disinfection, but if you want to clean the dishes, you will cook them. Many people saw this, and they liked the newly opened "delicious shop" to a higher level.

Finally all the guests were sent away, the shop was almost cleaned up, and the big guys started to eat. At the end of the day, many people had already passed the lunch time, and several of them were very hungry.

However, there are still some dishes in the wooden basin, and everyone is very happy to eat them. The dishes made by Dasong, they enjoy eating once. Food is one of the effective ways to relieve fatigue. Everyone eats delicious meals. Not so tired anymore.

In the afternoon, many people who had heard the news for a long time were waiting in line at the door. They didn’t really want to come, but when they heard about what to eat at home tonight, they suddenly felt that their mouths had no taste. Forget it, It's better to bring the family with you, at worst, you will take it away when there is no place.

In the evening, there are noodles, fried rice, and porridge. There are eight options in total, and the wooden sign has also changed.

Shunzi opened the door and saw so many people, she smiled and said, "Guests, please, for dinner, we have Sanding noodles, family portrait soup noodles, as well as cold noodles with sesame sauce and fried noodles. The first two are comfortable in the stomach. There are two types of food that are cool and refreshing in summer. There is also the fragrant golden rice that everyone has eaten before, fried rice, fragrant lotus leaf rice and steamed rice in bamboo tubes. We also have chicken liver porridge, which is delicious and refreshing. Customers like it What, just send the sign over there, or you can pack it up and take it away, but it also costs an extra penny.”

All five members of that man's family came and looked at a total of eight items. Everyone liked something different. After discussing for a while, they decided: forget it, and get one share.They came early this time, and they can eat here, so it may not be the case next time. Didn’t you see that there are still so many people queuing up behind?

There are not a few people who have such an idea, and the guests who sat down were satisfied with the delicious meal in a short time. The chicken liver porridge tastes delicious and glutinous, without any fishy smell, but it retains the mellow aroma of the chicken liver inside, and the noodles are also refreshing. Smooth and delicious, it looks very attractive, and it tastes salty, spicy and spicy.Especially the noodles with fried sauce, the shredded cucumbers inside are much more delicious than those made at home. The most amazing thing is the fragrant lotus leaf rice. The spicy taste in my mouth disappeared after a while.

Mrs. Hu was so busy in the back kitchen that she steamed a large pot of steamed rice in bamboo tubes.

Now Zhang Zhen is only responsible for making noodles. The fried rice has been prepared in advance. Now he cooks the most popular noodles with fried sauce. The noodles are Xiao Miao who is good at pasta. Zhang Zhen is responsible for cutting the noodles. The vegetables are fried well.Pour oil into a hot pan, add diced green onion and diced pork belly and stir-fry, then add yellow sauce, water, cooking wine and sugar and stir-fry until cooked, then add chicken essence and sesame oil and mix well, spread a layer of shredded cucumber on the surface of the bowl, and finally pour the sauce on the Ready to serve in large soup bowls.

As soon as the noodles were ready, sister-in-law Shun brought them out. There were still several customers waiting outside. The pork belly soup was rich and the juice was collected very well. Mouth shredded cucumber, with a click in the mouth, brings satisfaction.

There are many customers sitting in the store, but more customers come to take away. Those who take away envy the people who eat here comfortably, thinking that they must come early tomorrow.

We didn’t relax until Xushi closed. The first day of opening was really tiring, but this shows that their business is good. Everyone should hurry up and clean up the store. There are a lot of food and vegetable waste here. Zhang Zhen specially gave it to everyone. Prepared a few large barrels, let them pull them back with a rack cart, and feed the pigs.

Although the shop has opened, Zhang Zhen and the others haven't moved to the town yet. They have to deal with lotus seeds and other things before leaving, otherwise it will be troublesome to run back and forth.

Back home, Zhang Zhen sat in the kitchen of the space, looking at barrel after barrel of copper coins, happy and helpless, how many years and months would it take, let alone every day in the future.

Xu Zijia took out the ledger and said with a smile, "It's okay not to count it for now. When the time comes, we'll go directly to the bank to change it. We know the general figures."

His little daughter-in-law can read and settle accounts. Zhang Zhen saw that he was also very tired today, so he kissed the other person's forehead distressedly, and praised: "It's still the kid Jia who has the foresight."