The daily life of the husband who crossed the field

At the end of the day, the bamboo tubes on the car were almost used up, half of the firewood was used up, and even the ingredients were only a little bit left. After seeing it, Shun's sister-in-law hurriedly said to Shunzi: "You Go back and pull some more, or it won't be enough."

Shunzi hurriedly replied: "Okay, the third child and the others should be on the way already, don't worry, I'll get back to work." Of the ten of them, the three of them came to help first, and the other seven were at home chopping bamboo tubes, preparing ingredients and After enough firewood, the two of them pulled over. Seeing that there were more and more people on this side, but the other side hadn't arrived yet, Shunzi and Zhang Zhen greeted each other and walked back.

"Brother Shunzi, slow down, remember to take the main road, so that we can meet them!" Zhang Zhen greeted the two pots alone, but he didn't panic, and took the opportunity to turn his head to Shunzi and said that meeting them was secondary, and Shunzi had only one person , It is not safe to walk such a long way.

After hearing this, Shunzi quickly changed his mind about taking the small road, thinking that if he walked on the big road, he could urge them to hurry up when he met them, and his pace would be faster.

After walking for a quarter of an hour, Shunzi ran into people who were delivering things, urged them to hurry up, and then hurriedly pulled the car back.

Hearing that the business over there was so good, Li Laosan stepped up his pace, and shouted to Shunzi who had gone a little far: "Then let's help there first, and then you can borrow a car from the village and find someone to accompany you." Come here together and we'll change."

Shunzi didn't even look back, and shouted, "Okay!"

When it was time to close the stall and go home, today I pulled four carts of ingredients, three carts of bamboo tubes and two carts of firewood, and made four trips in total, one of which consisted of three rack carts.

After packing up, it's almost time for Haishi. The twelve people are very tired, especially Zhang Zhen. Stewed tofu with minced carrot and meat is easier. As long as Zhang Zhen is beside you, sister-in-law Hu can also cook if she is good at cooking, but otherwise The heat and skill of the two dishes are considered, so Zhang Zhen can only do it by himself.

A large group of people pulled the car back to the village. Even if it was dark outside, there was no need to be afraid. They were very tired, but thinking about how much they had earned today, not only Zhang Zhen and Xu Zijia were happy, but they also knew that Dasong was not a stingy master. , and everyone else is happy too, they must all be good too.

Back home, Zhang Zhen asked everyone to have a good rest tomorrow and come to his house for dinner at noon, and after saying goodbye to everyone, he dragged Zijia into the space kitchen.

Although the body is exhausted, but the heart is still excited. At night, there are lights on, and the two sit on the simple bamboo bed and count the copper coins. If you move, you can only wait for the future to count, Zhang Zhen doesn't want to count the money and throw up.

Without embarrassing himself, Zhang Zhen stringed up the counted parts, and put the rest in the bucket untouched. They were all pennies and pennies. Although it looked like a lot, Zhang Zhen estimated that it should not exceed 40 taels, which is not as good as a plate. Kang's money.But it is indeed a lot. Pankang is for wealthy families, and it is a one-time business. Well, it can be done in the future, and there will be a steady stream of income.

The next day, the two slept until half an hour later than usual. Zhang Zhen made scallion pancakes, but in fact he wanted to eat honey potato pancakes more. Unfortunately, he didn't buy sweet potatoes and put them in the refrigerator. , It is estimated that in the future, I may not be able to eat such delicious things as roasted sweet potatoes and honey potato cakes.

Of course, the scallion pancakes made by Zhang Zhen are also very skillful, and they are more sophisticated and different from those sold outside. The scallion pancakes here must use all-purpose flour, add vegetable oil, about half of the amount of flour, water, chicken essence, and pepper , Knead into dough, cover it tightly with a damp cloth, wake up for two quarters of an hour, that is, almost half an hour, until the dough is soft.Then roll the dough into a rectangle, drizzle a little oil on top, sprinkle with chopped green onion, roll up from top to bottom, then form a circle from both ends to the middle, and flatten it into a cake shape.Heat up the frying pan, brush with proper amount of oil, put in the scallion pancakes, and fry both sides until golden brown, and you can eat when the layers are cooked through.

Thinking of the walnuts and pine nuts I bought during the Chinese New Year not long ago, Zhang Zhen decided to make a porridge with pine nuts and walnuts. When making porridge, it is best to soak the rice for half an hour in advance, which is about two quarters of an hour, and then wash the walnuts and pine nuts. , Put the rice into the pot, add some water, bring to a boil on high heat, then turn to low heat and cook into porridge.The little daughter-in-law is now growing her body, and eating more nuts will help promote her body's development.

The pine nut walnut porridge has a light taste, and it is full of nuts after chewing. The rice is soft and delicious. If you want to serve rice, you have to make more soup and less rice. There are circles of lines, and it warms the spleen and stomach in the morning at the end of winter and early spring, and it also has the effect of nourishing the middle and Qi, and the mouth is full of rosin and delicious.

At noon, everyone came to Zhang Zhen's house for dinner. The food was the same type that was sold yesterday. Everyone was working yesterday, and they only had to deal with a few mouthfuls when they ate. Today, they can sit down and have a good meal.

There is still wine in the cellar. Zhang Zhen gave a few men a drink that was a little stronger, and a drink that was a little sweeter for women and brothers. The food was enough for the wine, and the group of people had a good time eating. When it was over, most of the people They were all drunk, talking nonsense in their mouths, and helped each other to leave.

After a day's rest, Zhang Zhen was back on track again. Zhang Zhen adjusted the menu in due course, but he didn't intend to take out the three dishes sold at the temple fair two days ago. Few people would buy them at that price in the town. If the price was lowered If it is recognized, it will be another trouble.

The snow has slowly begun to melt, and people in the mountains are slowly coming out to sell mountain products. Zhang Zhen has collected a lot of mushrooms and walnuts, so he finalized one of the new dishes: sliced ​​meat with shiitake mushrooms and walnuts.

Zhang Zhen uses fresh shiitake mushrooms without soaking them. After washing them, they are dried and diced. Then the walnuts are peeled, deep-fried in a pan until they are crispy, and then taken out.Slice the tenderloin, peel it with refined salt and walnut kernels, mix well with sugar, sea chicken essence, and water starch, slide it into a hot oil pan until it is seven mature, and then remove it.Heat oil in the pot, add mushrooms, chopped green onion, and minced ginger and stir until fragrant.Finally, add sliced ​​meat, stir-fry walnut kernels, season with refined salt and chicken essence, stir fry a few times, and you will have a pot of freshly baked shiitake mushroom and walnut slices.

Zhang Zhen took a sip immediately after finishing. The shiitake mushrooms seemed to still have the freshness of the pine forest after the rain. After chewing the mushrooms twice in the mouth, the juice burst out on the tip of the tongue. Occasionally colliding with walnuts is a great reward for the taste buds , Slightly astringent but mellow and delicious, before biting into the fine pieces, it was subconsciously swallowed.The shiitake mushrooms and walnuts are wild, and it seems that you can feel the sweetness of a first-class fine spring bypassing the plants when you eat it.

The other dish is white meat with garlic paste that was sold years ago. Eggplants are not easy to get now, and fried eggplants with minced meat are no longer made. I have been cooking shredded pork with vegetables for so long, and Zhang Zhen does not plan to sell them for the time being. Zhang Zhen didn't plan to change the three new vegetables that were released after the Chinese New Year. The cost is not high, and the sales are not expensive. They can make small profits and sell quickly.