The daily life of the husband who crossed the field

However, on February [-]nd, the preparations will change again. The temple fair will definitely be crowded with people, and there will be many people selling food and goods, but if the price is cheap, it will definitely not attract the crowd. It is better to spread the fragrance to sell. .

And this needs to be done on the spot. The temple fair lasts for a whole day. If it is prepared in advance, it will be cold. The taste is not good, and the fragrance is not easy to spread. There are many people in the temple fair and it is not easy to use. Zhang Zhen is going to make something simple and easy to do. of,

A total of three dishes were prepared, but Zhang Zhen was not worried about the shortage. He asked everyone to prepare all the ingredients two days in advance. The duck meat was cooked all afternoon, and the meat slices were made by Xiao Miao and Mrs. Yes, it must be cut into large and thin slices.In the end, all the ingredients were placed in the barrels prepared in advance, and a large cart was prepared.

On February [-], Zhang Zhen and Xu Zijia went out before dawn. There were many people at the temple fair, and they wanted to reserve a good place in advance. They were also accompanied by Xiao Miao and Shun's sister-in-law. Shunzi was worried that they would run into unreasonable people. The customer also went with him, and at the same time pulled a cart of firewood to prepare.

When the five people arrived, it was almost time, and many small vendors were already selling there. This temple fair was the largest in the vicinity, and February [-]nd was considered a relatively important festival. Even the Lantern Festival was celebrated locally. It's not as grand as this grand place, and almost every hundred miles will come here to pray for good weather as long as they have time and conditions.

Zhang Zhen prepared five pots and three pots for three different dishes. They were lined up in front of the stall, and the remaining two were placed in the back for steaming rice. The prepared bamboo tubes are sent directly from the side after they are filled, which saves space and is efficient.

When the crowd started to get lively, Zhang Zhen started cooking. It was already halfway through, and many people felt a little empty in their stomachs.

The first one to start is the young ginger duck. The duck meat has been cooked in advance, and the cooked duck meat and the washed young ginger are cut into pieces. The cornel is definitely spicy enough.Zhang Zhen poured clear soup into the pot neatly with his hands, added refined salt, chicken essence, sugar, and rice vinegar to a boil, added duck meat, and young ginger to collect the juice, and finally added cornel, and topped with cornel oil.

It didn't take a quarter of an hour for a dish to be filled, but there were already many people around, looking up to see how this young man made the dish so delicious!

"The newly-cooked ginger duck. It costs ten yuan a bowl. If you can't buy it, you can't buy it. You can't buy it. You can't be fooled. Sister-in-law, would you like a bowl? We will also give you some rice, the kind that doesn't have any coarse grains." Shun Seeing that there are more and more people, the sister-in-law was satisfied and raised her voice.

The woman who was called was dissatisfied: "Why is it so expensive, I don't think it is as expensive as yours in this circle!"

Sister-in-law Shun was not annoyed, and said with a smile: "One penny costs one penny, you can't compare like this, right? Besides, everyone at the temple fair is looking for something fresh and delicious, how can there be a few cheap ones!"

"Give me a bowl!" Suddenly a man squeezed out of the crowd and shouted, who wasn't Liu Orion, who has been taking care of Zhang Zhen's business?

Sister-in-law Shun also met him a few times, and immediately said: "Okay, big brother, I'll fill you up!" After saying that the spoon is a spoonful of ginger duck meat, put it into a bowl made of bamboo tubes, Another large bowl of white rice was filled to the brim.

Satisfied, Liu Liehu paid the money and left with his own meal. It’s so good that I can actually eat the meal made by Brother Zhang here. I took a bite, um, this taste is too delicious, fried duck meat It is not old at all, especially the soup, which is completely included in every bite of meat. It is salty, spicy and refreshing. After eating, the tongue is full of body fluids. Even the rice is soft and delicious.

Once there is the first one, there will be the second one, and other people see that the food he eats is so delicious, and the secretion of saliva is faster, ten yuan is ten yuan, just eat a fresh one, and wait until the food is in your mouth , I feel that it is worth the money. This dish is really delicious.

For a while, the taste spread very quickly, and looking at the people who bought it, they didn't care about talking at all, they only cared about eating, and there was nothing they didn't understand. Many people couldn't help but bought a copy. Both sister-in-law and Xiaomiao got busy.

Zhang Zhen didn't care about the matter over there, and continued with his second dish: stewed tofu with minced carrots. What's important is that the carrots should be stewed thoroughly and the tofu should not be broken. Then add carrots, then add minced meat, continue to stir-fry until the meat is not cooked, pour in diced tofu, then add an appropriate amount of water to cook on medium heat, add water starch to thicken, and finally add refined salt, chicken essence, and sesame oil to taste and it's done.

When this dish was being fried, many people nearby looked at it. When it was cooked, Shunzi shouted: "This is only eight yuan! Hurry up if you want to buy it. The pot of ginger duck just now is almost sold out. This pot Hurry up if you haven't bought this one, or you won't be able to buy this one later! And the one just now was prepared for people who can eat spicy food, this dish is not spicy, even the elderly can eat it!"

With the first dish as a signboard, which is cheaper, the second dish was sold out quickly.

To say that the taste is the most spicy, it belongs to Sichuan and Hunan cuisine in China. Zhang Zhen chose boiled pork slices. Add the washed and sliced ​​pork with water starch and mix well. Pour oil into the pot and heat it up. Stir-fry the bean sprouts until they are eight mature, and serve them in a soup bowl.However, this place varies from person to person. Some people also like to eat cabbage, but there is no such vegetable here, so Zhang Zhen used another method.

It can be seen that Zhang Zhen seems to have cooked a new dish, and the people around looked over curiously. Zhang Zhen didn't pay attention to those probing eyes, poured oil into the clean pot, put in minced green onion and ginger, cornel, poured clear soup, added soy sauce, cooking wine Season with refined salt, skim off the floating foam after the soup boils, spread out the pork slices, put them into the soup pot, slowly push them evenly, and put the pork slices into the soup bowl after they are cooked.Finally, pour the oil into the clean pot, add the peppercorns, fry on a low heat until fragrant, remove the peppercorns and pour the oil into the soup bowl to get out of the pot.

Xiao Miao said in time: "This is the third dish. I think everyone has already smelled it. It will definitely make people who are full eat reluctant to buy it. Don't think about it. It's so delicious. The temple fair is only held once a year, and it won't be the next time. I don’t know if I’ll come again, but I don’t want to eat it this time, what a pity! A dish only costs [-] cents, so don’t think it’s expensive. Ask yourself, when will you be able to eat such a delicious dish? ? Just have the heart to miss it?" The more she said, the more slippery she became, and Xiao Miao admired herself.

The taste of boiled pork slices is too overbearing. People who have restrained the first two levels slowly lose their ability to resist. The delicious food is close in front of them. In addition, the people who are watching have a little money in their hands. Since they can’t restrain themselves Well, in fact, it’s okay to buy a copy and try something new, right?Some people have seen the production method and want to try it for themselves, and then they can do it by themselves when they go home.

With these thoughts in mind, more and more people are buying. Zhang Zhen is in charge of stir-fried ginger duck and boiled pork slices, Xu Zijia is making stewed tofu with minced carrot and meat, and the other three are working in an orderly manner. , the more it gets to noon, the more hungry it is at the meal time, and there are still people rushing to the temple fair, and the business is getting more and more hot.