Take your daughter to eat the poor and rich

Zhai Wenhao said: "This is what we eat, a work meal."

Before Chen Liang could be surprised, Wu Li came over with some steaks and a chicken.

The steak is the best top-quality A5 Wagyu beef, and the snowflake texture inside is very beautiful.

"...Is this also your staff meal?"

Bai Muhang said, "Yes."

Chen Liang: "Your staff meals are so good?"

Bai Muhang said: "It's okay, eat whatever you want." This kind of pretentious feeling is inexplicably cool!

Recently Zhuang Yao raised him and Xiaobai so well, Bai Muhang is no longer the person who bought a piece of meat and dragged his family to bargain with the boss.

He doesn't bring change when he buys vegetables now!

Pay by phone instead!

This feeling of depravity, I have to say, is really cool.

Chen Liang was a guest, so naturally the dishes he ordered were the main ones.

Four meat dishes, three vegetables, two cold dishes and one soup, exactly ten dishes.

The last dish was ready before 11:30. Bai Muhang brought the dish to the table, called He Congjia, and said in a low voice, "Put the No. [-] lens on Chen Liang and zoom in a bit."

He Congjia nodded: "I know."

Bai Muhang said: "Screen more emoticons and put them on the website to advertise for us."

Dora's sponsorship and traffic can be worthy of Zhuang Yao's money!

At this moment, Bai Muhang felt that he had the potential to do business!

Chen Liang took a close-up of the table full of dishes, especially Dongpo meat and fish.

"It's very fragrant, and it looks very appetizing!" Chen Liang said: "I'll try this fish first. The skin has a golden layer that looks like it's burnt, but the middle layer is very tender. Dabai said this should be served while it's hot." It tastes good when you eat it, but the taste will become worse when it is cold."

He picked up a piece of fish with chopsticks and put it in front of the camera, "It's really charred on the outside and tender on the inside, let me see what it tastes like without seasoning."

Chen Liang took a bite of the fish with his chopsticks, savoring it carefully.

"There is no fishy smell, and the meat is very delicate. When you eat it, you sip the meat and it melts. It has a taste, a little salty. When cooking, I saw that he put salt and lemon flavor, but it is not sour. "

After taking one bite, I want to eat another, always feeling unsatisfactory, but this one is only [-] yuan.

Chen Liangdao: "I'll try dipping some sauce now, it's prepared by the manager Dabai himself."

A millet spicy garlic flavor, a wasabi, and a sauce that looks as dark as soy sauce.

Chen Liang tried them one by one, and found that the mustard taste was average, because the taste was too strong, covering the taste of the fish itself, and there was nothing to taste when eating Chinese food.

The sauce made of spicy millet and garlic tastes good when dipped in fish, and the taste buds are stimulated at once, very fragrant.

What amazed Chen Liang the most was the soy sauce-like condiment, which filled his mouth with the aroma of fish meat, and the crispy side of the skin was so delicious that it exploded when dipped in the sauce.

He gave a thumbs up to the camera: "This fish is really delicious, and it's amazing when paired with this seasoning! Today's trip just for this fish is not in vain!"

"I'll try this Dongpo meat now." Chen Liang picked up a piece of Dongpo meat that was thick, plump and beautifully colored, and took a bite.

The skin of Dongpo pork is stewed so crispy that it melts in the mouth. It tastes like collagen like trotters. The fat in the middle layer is not greasy at all, and it is very refreshing. The lean meat on Dongpo pork is stewed soft and rotten. , absorbed the full soup.

At this moment, Chen Liang especially wanted to eat with a bowl of rice!

……

While Chen Liang was eating, Bai Muhang made their own lunch.

Their lunch was relatively simple. He Congjia wanted to eat steak, and Zhai Wenhao was good at western food, so he made him a piece.

Bai Muhang seldom cooks western food. After watching it for a while, he thinks it's not too difficult. It's about half-cooked, and a steak with black pepper sauce is ready.

Xiaobai likes to eat steak, so Bai Muhang decided to make one for her at night!

They ate at one o'clock in the afternoon, and the four of them sat at the table next to Chen Liang. There were not as many dishes on the table as Chen Liang alone, but they were sufficient.

Sweet and sour pork ribs, braised chicken wings, boiled fish slices, griddle shrimp and garlic broccoli, a seaweed bone soup.

Chen Liang turned his head and said, "Can I taste yours?"

Bai Muhang was shocked: "Aren't you full?" Ten dishes!Although it is a small portion, the soup is a small cup, but it is enough for one person.

Zhai Wenhao said: "If you give him another ten, he will probably be able to eat it."

Bai Muhang was puzzled: "Are you a gourmet anchor or a big eater anchor?"

Chen Liang said out of conscience: "Gourmet anchor." A food anchor with a big appetite.

Bai Muhang: "..." He couldn't believe it.

"What do you want to eat, I'll call you some?"

Chen Liang: "Sparse ribs."

Bai Muhang shared some spare ribs for him: "Do you want anything else?"

Chen Liang was embarrassed to ask for it, and said, "Enough."

What a good appetite, Bai Muhang thought to himself, it's not unreasonable to be fat.

After lunch, Chen Liang paid before the meal. The price was not expensive, and the meal was worth it.

He ate 2999 and 4999 set meals in some western restaurants, but he didn't enjoy his meal today.

The dishes in those high-end restaurants are served one by one, and it takes two to three hours to eat a meal, and you wait while you eat.

After paying the money, Chen Liang said, "I'll go back and write a review for today's dish. It's really delicious."

Bai Muhang: "...Professionals are different." There is also a conclusion after the meal: "Thank you for joining us."

Chen Liang said: "Can I get a copy of honey grapefruit tea, or you can buy it with money." Because it is really delicious, he drank four cups today.

Zhai Wenhao said: "Why do you even take food with you? Can you show some face?"

Chen Liang said: "I have a big face."

Zhai Wenhao was speechless.

Bai Muhang said: "I can give you some, there is not much left." Originally, they didn't make much, and they didn't have anyone to drink.

Chen Liang said: "Thank you." He then said to Wu Li: "Sister Li, today's fish head with chopped peppers is very delicious. It tastes exactly the same as the one I ate in your store before. He had eaten at the restaurant owned by Wu Li many times, and he was quite sorry after Wu Li's restaurant was sold.

Wu Li paused for a moment: "Thank you." Since the restaurant was sold, she has rarely been able to get along with food so happily as she does today.

It is impossible to express in words the happiness and satisfaction in letting others eat the dishes I made.

She is someone who loves cooking and food.

After Chen Liang left, the shop relaxed, and Bai Muhang and Zhai Wenhao learned how to make desserts.

Zhai Wenhao said: "Coconut panna cotta, simple and delicious."

Bai Muhang asked, "What materials should I prepare?"

"Pure milk, desiccated coconut, sugar and cornstarch."

"Can I use coconut milk?" Xiaobai likes to drink coconut milk.

Zhai Wenhao said: "You can add a little and mix it with milk."

Bai Muhang prepared the ingredients and started to make coconut milk jelly, with Zhai Wenhao giving instructions.

There was chicken soup stewed in a pot, and Wu Li was watching the fire, holding a tablet in her hand to interact with the audience and answer some cooking questions.

He Congjia sat in front of the computer for a long time, and took the initiative to take a close-up video of Bai Muhang making desserts with the camera.

Zhai Wenhao said: "It's simple, you can find out how to do it online, you don't need to take pictures."

He Congjia said: "For the record, I'm fine now."

Bai Muhang poured [-]ml of milk into the pot: "Zhai Zhai, is this much okay?"

Zhai Wenhao said: "It's a bit too much, it's okay to do more, and pour in the coconut milk."

Bai Muhang poured another [-]ml of coconut milk into it, stirred it, and put sugar in it. "Is it boiling?"

Zhai Wenhao said: "Boil it, add cornstarch to it, keep stirring until it becomes a paste, put it into a grinder and flatten it, and put it in the refrigerator."

The steps are really simple, and there is almost no difficulty. Bai Muhang stirs the milk into a paste, pours it out and lays it flat. After it cools down, put it in the refrigerator to refrigerate. At night, take it out, cut it into cubes and sprinkle it with shredded coconut.

In the afternoon, I sent a few messages with Zhuang Yao. Zhuang Yao sent him a video of Xiaobai learning and playing the piano. Bai Muhang looked at it with a fatherly smile unconsciously on his face.

After posting the video, Zhuang Yao asked: When will I pick you up at night?

Bai Muhang: Come over for dinner, you bring Xiaobai to the store for dinner, I made chicken soup and stewed it all afternoon.

Zhuang Yao: Take Xiaobai there at six o'clock.

Bai Muhang: Good.

There were two tables of guests who came to the restaurant to eat at night, one table was reserved by the company for them, and the two sisters who were talented live broadcasters were quite popular, and they wanted to eat something more romantic. Chef Zhai Wenhao cooked western food for them.At the other table was a couple who saw a lot of flower baskets outside the door and knew it was a newly opened restaurant, so they walked in by themselves.

Today Wu Li stopped many customers who came in outside the door, and dismissed them under the pretext that the store was full.

At this table in the evening, Wu Li dismissed them with the same reason. The female guest said, "Aren't there two empty tables outside? Let's eat outside."

The courtyard is beautifully decorated, and eating in such an environment is also very artistic.

Wu Li said: "Our business is so good today that we have no ingredients."

Guest: "..." I don't think there are many tables of customers in your store. Why are there no ingredients? Shouldn't you prepare more dishes when you open a restaurant?

Bai Muhang came over and said, "I'm sorry, there is someone on our side doing a live broadcast. If you eat here, it will be photographed."

The female guest said: "It's okay, we just have a meal, and I don't mind taking pictures." As long as it's not facing them endlessly, it's acceptable.

This kind of passer-by goes out of the country, and people who are not ugly and have no black spots don't care about being photographed.

Bai Muhang said: "Then come in and sit down."

Wu Li invited them in, and Bai Muhang said to her, "I'll trouble you to take care of this table."

"Small store manager." Wu Li said: "I'm fine, you can go to the live broadcast room first."

Bai Muhang was inexplicable: "What happened to the live broadcast room?"

You broke the rules!What's wrong?

In the future, fans will come here from thousands of miles admiringly, can you not welcome them?

If this continues, several of them will die of exhaustion.

To say that their little store manager is still young, it is easy to soften his heart.

He Congjia showed him the mobile phone page, and the barrage was full of swipes: envious of this couple.

Bai Muhang said to the audience in the live broadcast room: "On the first day of opening, you can't just make two orders, can you? Why don't you make up three orders."

【I am sour. 】

[What else can I say besides envy? 】

【Dabai, where is your principle? 】

[Small store manager, you broke the rules, it's only the first day. 】

Bai Muhang was a little embarrassed to be called by the shop manager.

He smiled, "That's it. When the business in the store is not busy, I will make some handmade food and give it to everyone for free. Don't be sour."

When there are few customers in the store, there is nothing to broadcast live, and the popularity of the live broadcast room tends to decline when you are free. Bai Muhang thought that when there are no customers in the store and there is no need to cook, he will make some hot sauce or snacks for the audience.

First, the audience will always pay attention to the dynamics of their live broadcast room, and second, there will be no deserted live broadcast room when they are idle.

Bai Muhang's proposal received strong support from the audience. He returned the phone to He Congjia, and said in a low voice, "Cut out the live broadcast outside the door later."

He Congjia nodded and said, "I know."

When the camera outside the door is turned off, visitors will not be able to see it, and the live broadcast camera in the store is slightly avoided to receive friends or people who do not want to be seen by the audience.

At six o'clock, Zhuang Yao and Xiao Bai showed up on time. Bai Muhang kept looking outside the door and saw it at the first sight.

He walked outside, Xiaobai ran over with small steps: "Dabai, I miss you so much."

"I miss you too." Bai Muhang picked up his daughter whom he hadn't seen for a day, kissed her hard on the face, and said to Zhuang Yao, "We'll talk about it when we go upstairs."

Zhuang Yao nodded, and several people silently went up to the second floor.

The author has something to say: Thank you for the little angel who voted for me or irrigated the nutrient solution~

Thanks to the little angels who voted [Line mines]: Fang Cao Hui Chun, 1 litchi;

Thanks to the little angel who irrigated [nutrient solution]:

Thank you very much for your support, I will continue to work hard!