Take your daughter to eat the poor and rich

The barrage in the live broadcast room burst into laughter.

[Closing less than an hour after opening...]

[What hatred, what resentment?Hahaha, I just wanted to laugh. 】

[Zhai Zhai and Xiao Liangzi fell in love and killed each other. 】

[This is not good for CP, it's a bit choking. 】

[Hahahaha, strength ridicule. 】

Zhai Wenhao put down the tablet, walked outside the door, and shouted at Chen Liang who was still studying mahogany, "Hey, what are you doing? Do you want to steal?"

Chen Liang: "..."

The voice sounded very familiar, Chen Liang looked back, old acquaintance.

"Why are you here?"

Chen Liang and Zhai Wenhao are both UP hosts on a website. They are both old acquaintances, but the few times they got along were not very pleasant.

Chen Liang complained that Zhai Wenhao's Western food was unpalatable, and the video was too watery. Zhai Wenhao said that he was so fat that it affected his sense of taste, and that he had a broken certificate and bluffed all day long.

Every time we meet, we have to insult each other a few words, and everyone is not surprised, and they are not used to ridiculing each other.

Zhai Wenhao shook the chef's clothes on his body and said, "Pull your little eyes away and take a closer look at what I'm wearing." It was a disguised mockery of the other party's face with big flesh and small eyes.

Chen Liang didn't care either, picked up the selfie stick on the side and said, "If I had known you were here, I wouldn't have come. The food you make is really unpalatable."

Zhai Wenhao said, "No one will stop you when you leave now."

"I'll go if you let me go?" Chen Liang walked to the door, faced Zhai Wenhao and said, "I'm a guest today, and even though your cooking is unpalatable, I don't dislike it. Besides, I'm not one of them today." I came to you, I came to your store manager."

This little fat man can talk a lot, Zhai Wenhao can't talk to him.

"Hello." Bai Muhang greeted the first customer today: "I am Bai Muhang, the manager of this store."

"Hello." Chen Liang stretched out his fleshy palm and shook him: "My name is Chen Liang."

Some of the guests in the restaurant were arranged by the company. For the effect of the live broadcast, Bai Muhang didn't know who would come.

"Do you have an appointment?" Bai Muhang asked routinely.

"Yes." Chen Liang took out a mobile phone from his pocket, and showed Bai Muhang the invitation letter he received.

Bai Muhang glanced at the live broadcast mobile phone and a huge power bank in his hand.

I thought that you are really rich in live broadcasting, so you bring two mobile phones when you go out.

Carry one in hand and one in pocket.

He had one before, and it didn't even have the face-lifting function!

After reading the invitation letter, Bai Muhang returned the phone to Chen Liang: "Please come in, sit inside."

Chen Liang walked into the restaurant and was shocked by the design and decoration inside.

This restaurant is really rich, and the configuration inside is according to the standard of a seven-star hotel kitchen, right?

Bai Muhang led him to sit down and asked, "What do you want to drink?"

Chen Liang asked, "What do you want to drink?"

Zhai Wenhao said: "Honey tea, black tea, green tea, coffee, fruit juice..." Zhai Wenhao glanced at Chen Liang: "If you are so fat, drink plain water."

Bai Muhang: "..."

Chen Liang grinned and said, "I grow flesh even when I drink water. Anyway, why don't you drink something good? I want to drink honey tea, a big cup!"

Zhai Wenhao: "Cold or hot?"

"It's cold." He was afraid of the heat. Although it was October, he still sweated a little when he walked over, and wanted to drink something cold.

Zhai Wenhao turned around to make honey tea.

Bai Muhang asked, "What do you want for lunch?"

Chen Liangdao: "I want to look at the menu first."

"Menu, menu..." Bai Muhang asked Wu Li next to him: "Where is the menu in our shop?"

Wu Li looked at him and said, "Our store doesn't have a menu." They haven't ordered a menu at all until now. They just see what the customers want to eat and they will cook whatever they have.

Bai Muhang: "..."

Chen Liang: "..."

Bai Muhang quickly said: "Our store doesn't have a menu, what do we do, what do you eat!"

Chen Liang: "..." Then what's the point of you asking me what I want to eat?

Bai Muhang also realized that there was a bit of a contradiction before and after, and he tried his best to redeem: "Actually, you can still order one or two dishes. We have ingredients, so you can choose by yourself."

Chen Liang asked, "Is there any meat?"

Bai Muhang said: "We all have pork, beef, mutton, chicken, and fish."

Chen Liang said: "I want to eat Dongpo pork." Dongpo pork is a famous dish in his hometown, and Chen Liang grew up eating it.

The taste of Dongpo pork made in different places is different, but Chen Liang can tell whether it is good or not with one bite.

This dish may seem ordinary, but it is actually very delicate.

Bai Muhang said to Wu Li: "Sister Li, how about we teach Dongpo meat today?"

Wu Li said, "It's pretty good."

Chen Liang: "??"

Bai Muhang asked, "What else do you want?"

Chen Liang asked, "What's your signature dish?"

"All the dishes in our store are signature dishes." Zhai Wenhao came over with the brewed honey citron tea and put it in front of Chen Liang: "The honey water you want."

Chen Liang said: "Then make a few dishes according to the change, not too many, just seven or eight."

Bai Muhang and Wu Li: "..."

Zhai Wenhao said: "Although you have an invitation letter, you have to pay for the meal." Only lucky netizens who draw a lottery don't have to pay the bill.

"I know." After Chen Liang finished speaking, he suddenly became vigilant: "You are not a black shop, are you?"

Bai Muhang said: "The price is fair, no one will deceive you."

Chen Liang asked, "How much is a serving of Dongpo meat?"

Several people looked at the manager of the restaurant at the same time. The price of the dishes still depends on the manager.

Bai Muhang thought for a while, Zhuang Yao often took him out to eat recently, and the prices he estimated were different from the past.

After all, it is no longer necessary to bargain when you go to the vegetable market to buy vegetables.

He pondered for a moment and said, "288?" The price shouldn't be expensive. He ordered a dish at the hotel last time, and a few pieces of meat cost more than 300.

For such a big bowl of Dongpo meat, 280 is much cheaper.

To be honest, he hasn't eaten in an ordinary restaurant for many years. He couldn't afford it before, but now it's all high-end hotels, and he doesn't know the price of Chinese food.

Chen Liang jumped up when he heard the price, and accused with his small eyes: "You still say it's not a black shop!" Which restaurant sells Dongpo meat for more than 200?

Bai Muhang was a little dazed, and asked, "Did I say it was expensive?"

Wu Li nodded and said, "It's too high." She has opened a restaurant, and she knows the price of a dish. The price of Dongpo meat in ordinary restaurants is not so high.

Zhai Wenhao also said: "280 is indeed a bit expensive." If they really charged this price, someone would definitely call them a black shop on Weibo the next day.

Bai Muhang said: "I don't understand either, Sister Li, you have opened a restaurant before, you can decide."

Wu Li said, "That's fine, I'll decide."

In the end, the price of Dongpo meat was set at 68 for a large portion and 48 for a small portion.

Although it is a small portion, it has a lot of weight, and it is no problem for two or three people to eat.

Chen Liang ordered a few more dishes, and he said to Bai Muhang: "Can you cook the fish you cooked at the White Shark event last time? The audience all want to see the dish that won the first prize again."

Bai Muhang nodded and said, "Yes."

Zhai Wenhao asked: "Do you want to eat Western food?"

Chen Liang said, "You did it?"

Zhai Wenhao nodded, and Chen Liang said, "Then don't eat, I'm tired of eating."

Zhai Wenhao turned his head and left, not wanting to speak.

This fat man doesn't know what's good or what's wrong!

Bai Muhang said: "Then you can drink some tea and take a look around. We have prepared the lunch, and you can sit on the swing in the yard, but just don't make it collapse." The swing was custom-made by Zhuang Yao for Xiaobai to let Xiaobai get out of school There are things to play here, and there is a toy room upstairs for Xiaobai.

Chen Liang: "..." Are the people in your store talking so directly?

Bai Muhang and Wu Li went to prepare the ingredients for lunch.

Chen Liang looked at his live broadcast room and said: "The guys in this restaurant seem to have a bad temper. The store manager is very polite, but he doesn't know anything about prices. Zhai Wenhao, you have also seen it, and he is not very friendly to me. I don’t want to say more. I know Sister Li. I have eaten in her restaurant before, and I have watched the shows she hosts, but I have not entered the food circle at that time. Only after getting along with her did I realize that she is a very cold sister!"

After talking a lot since entering the door, until now he hasn't had a sip of water, Chen Liang took a sip of the honey tea in front of him.

The small eyes that were blocked by the fleshy face lit up almost invisible, and he stared at the water glass carefully. The ordinary honey water, with finely chopped grapefruit meat in it, tasted surprisingly good.

"This honey grapefruit tea is really delicious!" Chen Liang said, "It tastes better than any I've ever had before!"

The tea is cold, and there is a faint grapefruit fragrance in the mouth when you drink it. You can hardly drink the honey flavor, but there is a taste of honey water in the mouth, sweet but not greasy.

The audience in Chen Liang's studio did not expect him to praise a glass of honey water.

[So exaggerated? 】

[Honey citron tea is very difficult to drink, the citron flavor is very strong, I don't like it. 】

[Xiao Liangzi, have you received the money? 】

[Dabai's stuff is really good, don't deny it, haha. 】

Chen Liang didn't explain either: "I'm going to watch them cook, and I'm looking forward to my lunch today." He picked up his phone and walked to the kitchen counter.

Wu Li is making pepper fish head, her favorite dish.Bai Muhang is cooking pork belly, and Zhai Wenhao is following with a camera to record

Chen Liang asked: "Where did you buy the honey citron tea in your store?"

If Zhai Wenhao wasn't filming, he would have just rolled his eyes at him.

Bai Muhang said, "I didn't buy it, I made it myself."

Chen Liang was surprised: "Did you do it yourself?"

Bai Muhang said: "Yes, there are quite a lot, you can drink whatever you want."

Chen Liang: "Can I ask how to do it?"

Bai Muhang said: "Just wash the grapefruit, shred it and boil it with old rock sugar. It's very simple." It doesn't take a little effort to make grapefruit tea. "After boiling the sauce, let it cool and add some honey. Wild honey is better for honey. You can drink it for a long time at a time." There are a lot of fake honey outside, which affects the taste.

Chen Liang was still dazed. He knew the process of making honey citron tea, but he just wanted to know how it could be made so delicious.

But what Bai Muhang said was nothing special.

He decided to go home and try what Bai Muhang said.

Zhai Wenhao said: "Sit on the side and don't talk. We are filming now. If you talk too much, we have to cut it. Don't increase the workload for our behind-the-scenes staff."

Chen Liang: "..." The promised customer is God?It's not like he didn't pay!

The attitude of the waiters this time is not good.

"Can I broadcast live?"

Bai Muhang nodded and said, "Yes, we also took pictures for others to see."

Chen Liang found a place, stopped talking, and took pictures quietly.

Anyway, when Bai Muhang was cooking, he would also explain to the camera, saving him from asking.

The method of Dongpo pork is actually very simple. When the pork belly is boiled in boiling water, it must be boiled for a while. After it is cooked, take it out. The white piece of meat has crystal clear skin, and the pork belly has distinct layers of fat and thin. It will be greasy.

After that, it is cut into pieces, steamed in a casserole, and the seasoning soup is added to submerge the pork and stewed slowly until the stew tastes good.

The secret of Dongpo pork is less water and more ingredients.

When the meat is eaten, other dishes can be prepared.

Zhai Wenhao took out some ribs from the refrigerator.

Chen Liang asked strangely: "Why are there ribs? I didn't order ribs?"

The author has something to say: good night