Communicate friendly with food

The twittering of the ingredients has already given Zheng Bai the best idea, allowing her to use the advantages of these various ingredients to bring out their maximum umami taste.

After having a general idea in his mind, Zheng Bai quickly began to make preparations for making zongzi according to the idea in his mind.

When the zong leaves are still soaking in water, wash the glutinous rice, drain the water, cut the sandwich meat into small rectangular pieces, add a certain proportion of salt, sugar, monosodium glutamate, and white wine, and rub it repeatedly with your hands for 3 minutes, then let it stand for 10 minutes Stir again.Take the zong leaves out of the water, wash them with the noise of the zong leaves, and then throw them into boiling hot water for 2 minutes.The glutinous rice has been drained, so pour a certain amount of dark soy sauce, light soy sauce, and white sugar into the glutinous rice and stir to taste.

The next step is to make zongzi. Take out two zongzi leaves and fold them into a funnel shape. Put in the glutinous rice, then put in the sandwich meat, and finally fill the glutinous rice so that the meat is not exposed. Cover it with the tail of the leaves and wrap it into a cone shape. , Take the cotton rope and wrap it around the rice dumpling a few times, tie a slipknot, and it's done.As for making zongzi, Zheng Bai is already familiar with it. It doesn't take long to wrap one. What's more, this time I made it to try the taste and didn't make too many. It didn't take long for 5 zongzi to be placed on the table. Waiting to be cooked.

Cooking rice dumplings is a long process, and it will be even longer if coal is used for cooking. Fortunately, Yuanyue Academy is a magical school. As long as there are things related to cooking, there will be nothing in this school, let alone a mere earthen stove. , and some firewood too.

First heat the water, and then put the zongzi down, then Zheng Bai just waited boredly.

He took out his mobile phone and power bank, sat alone in front of the stove and watched the fire, from sunset to starry sky, and when he was going to take a bath, he even pulled Yuuji over to help him watch the fire.

When the clock reached 10 o'clock in the evening, the rice dumplings were finally cooked.

"At this point, everyone should be sleeping." Even though he thought so, Zheng Bai went to look for Yisehui with his rice dumplings.

"Senior Yishi." Zheng Bai knocked on the door with the unpacked zongzi, and senior Yishi opened the door quickly, "Sorry to bother you so late. My zongzi is ready, Would you like to come and taste it?"

"Okay." Senior Yishi didn't let Zheng Bai into the room, but took the zongzi from Zheng Bai's hand and went downstairs.

"Xixiu, it smells so good, what is it! Abai, are your zongzi ready!" After going downstairs, I happened to meet Youji who came smelling the fragrance.

"Yes, Yuji, do you want to eat? Eating zongzi at night is not very good for digestion and easy to gain weight." Zheng Bai said kindly.

"So that's why you only look for me and not others?" Isshi said dumbfounded.

"Anyway, senior, you're going to the vegetable garden again early tomorrow morning. You're exercising so much, you're not afraid of eating so much. Youji is a girl, and it's important to keep in shape!" Zheng Bai spread his hands.

"It's okay! Your figure is nothing in front of delicious food! I want to eat too!" You Ji blurted out.

"..." The face was slapped in seconds, it hurt so much.

Yise burst out laughing all of a sudden, seeing as Zheng Bai =. ='s complexion, and reminded her very "kindly": "Do you want to ask other people if they eat or not, maybe everyone doesn't care about their body shape."

Senior, can you not poke someone's sore spot!

Under the watchful eyes of the senior who was full of bad water, Zheng Bai calmly ignored him and went straight to the dining room. Seeing this, Yishi didn't have a birthday, so he also walked into the dining room.

Zheng Bai fished out a rice dumpling from the pot, removed the cotton thread, put it in a plate, and served it to You Ji. After Yu Ji took it, he unceremoniously dug out a piece of rice dumpling after saying いただきます, and put it in his mouth.

"Wow! It's delicious!" Yuji exclaimed, holding her face in her hands, "The fat meat has completely melted, and it tastes completely greasy. The lean meat doesn't look dry, but is very tender. The glutinous rice has the fragrance of rice dumplings in addition to the salty smell." .It's so delicious!"

As he spoke, another mouthful of zongzi meat went into his stomach.

Seeing You Ji eating with such relish, Zheng Bai wanted to eat one, but for the sake of his figure, Zheng Bai swallowed his saliva and held back his thoughts.

The other person present had no scruples, picked up a piece with chopsticks and put it in his mouth.

"..."

What I fear most is the sudden silence of the air.Zheng Bai licked his lower lip in fear, and asked, "What's wrong, senior?"

"Just like Yuki said, it's delicious."

"Huh." Zheng Bai let out a long breath, "Senior, don't be silent, you scared me to death."

"But compared to Kuga, it's not enough." What is the bungee-like feeling, that's it.Senior, can you stop panting when you speak!

"But I have already done it according to the characteristics of the food. I should bring out the umami taste of all the food. Is there any problem?" Zheng Bai frowned puzzled.

"You did make them according to their characteristics, but this is also the biggest problem. You are too single-mindedly obsessed with the characteristics of the food itself, and instead ignore the creativity as a chef. Ah Bai, your ability must be more than that. In the next few days, you can think about how to improve."

After speaking, he took the zongzi and left.

Went away with zongzi...

With rice dumplings...

You wait for me!You just said bad things about this zongzi, and you still carried it away! ! !

Zheng Bai pressed his temple helplessly, and sure enough, people in Jixing Liao can't be more than 3 seconds serious.

Although he was very helpless to Yishi's actions, Zheng Bai still listened to what he said just now.

Too obsessed with the ingredients themselves, because the ingredients told her what they want to be treated most. In other words, the proportion of those seasonings is the one that can best bring out the taste of the ingredients themselves.

Before, I looked down on the Chinese Research Association for fixing all the methods and restraining the chefs' own creative methods. As a result, I unknowingly followed the path given by the ingredients.

This is not her cuisine at all.

"Really, I rely too much on ingredients. If one day this ability disappears, I won't be able to be a chef anymore." Zheng Bai slammed on the table angrily, but unexpectedly made a "clang" sound with too much force, and threw himself The culprit was taken aback.

"Hands hurt, hands hurt." Then came the pain from his hands, Zheng Bai was about to cry, "Why are you pretending to be handsome, this is good, it hurts me to death QAQ"

"Forget it, let's think about how to improve it, there are still a few days left!"

【Abai, I think it’s actually...】

"Shut up the sandwich meat!" Zheng Bai pointed to the sandwich meat that hadn't been cut yet, "I'll think about it next time, don't remind me!"

【...It's fine if you're happy. Actually, what I want to say is that Isshiki-san brought the plate back. 】

"..." Zheng Bai turned his head dully, and sure enough, he saw Yishi's 'crazy' expression.

... You should have gotten used to it long ago, right? (live with a smile.jpg)

The author has something to say:

Today I also managed to finish the writing _(:з」∠)_I have a typo and it’s too late to correct it OTZ

I wish everyone a happy Dragon Boat Festival in advance!Suddenly want to eat rice dumplings www