Communicate friendly with food

Zongzi, if you really want to trace it back, it can be traced back to Qu Yuan’s throwing into the river more than 2000 years ago-it’s a feature of Chinese cuisine that has a history of thousands of years.As a traditional festival food, I am proud to say that there is no one in China who has not eaten the same delicacy. Whether it is a sweet and salty war or a regional war, it not only shows that there are many people who love zongzi, but also shows that there are many types of zongzi.

The Jiaxing zongzi selected by Zheng Bai is known as the king of zongzi, and the sweetness and saltiness are moderate, so there are people who like it no matter whether it is sweet or salty.

Sichuan also has local zongzi. Zheng Bai naturally doesn't think that Jiu I Zhaoji can't make zongzi. She can only hope to gain a little chance of winning from the exquisite proportion of ingredients in zongzi.

Jiuwo Zhaoji's work is very fast. I sent an email to inform the problem last night, and I was notified by Shiji today. The time is set to be five days later. The judges and the venue are all resolved by Jiuwo. Zheng Bai is not worried that Jiuwo Zhaoji will bribe the judges. Members and the like, with the title of Top Ten, they won't look so bad.

Faster than Jiugaoji are the young newspaper reporters.

Not long after Zheng Bai received the notice of eating the halberd, the newspaper headlines came out.

"Another intergraded raw food halberd vs. Yashi Jiuga Zhaoji!" The red bold and enlarged font looks a little bigger than the font in Xinghei's newspaper yesterday. Compared with the arrogant transfer student No. 2 (?), they It seems that he is more interested in the transfer student No. [-] who faced the Shijie in the first game.

Compared with the rest of the students who were in the mood of watching a play, everyone in Jixing Liao was much more excited.

Youji grabbed Zheng Bai's shoulder and shook it vigorously, growling while shaking: "I thought you would be normal, Abai, but it turned out that you are less reliable than Xingping!!!! How can you compare with Shijie! Your condition won’t be dropping out of school too!!!”

"Yu, You Ji calm down, I'm a little dizzy." In the end, Xiao Hui held down the berserk You Ji and released Zheng Bai.

"I didn't drop out of school, and I didn't bet him the top ten seats." Zheng Bai explained.

One of the conditions for a halberd duel is that the bets are equal. A big reason why Zheng Bai can directly face the Shijie is that the bets between them are not too big.

Perhaps in the eyes of many people, it was her luck to stay under one of the ten heroes for two years.

"Zheng Bai." Xing Ping interrupted suddenly, when Zheng Bai looked at him, Xing Ping gave him a thumbs up, his eyes were full: "Good job!"

...I don't want to be praised by you at all!

All the ingredients needed for the food halberd had to be prepared by himself, so Zheng Bai immediately called his uncle—Suzuki Hikaru.

As a standard sister-in-law, Suzuki Hikari didn't have a good face towards Zheng Yunlin who kidnapped his sister, but treated Zheng Bai better than his own son. After hearing the content of Zheng Bai's call to ask for help, he readily agreed. .

In the afternoon, all the materials Zheng Bai needed arrived. Zongye was a bit difficult to get in Japan, but I didn't expect my uncle to be so good at it, and I got a lot of them.

"Thank you uncle! I will definitely bring my mother to Japan this year and let her stay for a few more days!" Selling her mother without hesitation, this is also her own daughter.

"It's a deal!"

"So I'm not jealous of my dad's doting on Abai at all. It's clear that the two of them are working together!" Sitting in the driver's seat, Suzuki Hidetada felt sorry for the betrayed aunt.

Hikaru Suzuki gave a lot of things, Zheng Bai held a bunch of things with difficulty, and was about to take out the key to open the door when they opened it from the inside.

"Ah, thank you Senior Yishi." The one who opened the door was Yishihui who was still not dressed properly.

The materials are ready so quickly. " Yishi took the pile of zong leaves on it and asked.

"Because there is not enough time, it takes a lot of time to make zongzi." Zheng Bai said helplessly.

On the way to the kitchen, Zheng Bai thought for a while and asked Yishi for help in embarrassment: "Well, senior Yishi, are you free these days?"

"Are you looking for me to try it?" Yisehui had already seen through everything.

Zheng Bai nodded hastily: "Senior, you are also one of the top ten, and I feel that you can give me more advice."

"I can help too!" You Ji's voice came from the front, and Zheng Bai noticed that they had already reached the dining hall.

"That's what you said, don't vomit until the end." Zheng Bai said with a smile.

The main ingredients of rice dumpling leaves, fresh meat, round glutinous rice, and various ingredients have already been obtained. Zheng Bai put everything neatly on the table, clasped his hands together as if praying to them, and said, "I will trouble you next time." .”

[This person is probably sick, and he actually talked to us. 】 Zongye said.

【…】

"..." Forget it, you have to get used to it, whether it's being thought of as sick by the ingredients, or being thought of as mentally ill.

[Well, Mr. Zongye who woke up, although it is not easy to hit you, but Abai is really talking to us. ] Bai Tang on the side spoke.It was bought back before, and it has calmed down since it was deceived at the beginning.

【Sorry what did you say?The wind is too strong to hear clearly, how can humans hear us? 】

"I'm sorry, I just heard it." Zheng Bai pulled out a smile and picked up a whole handful of zong leaves.

Accompanied by a burst of [Yaoshou, this person wants to destroy the corpse and wipe out the traces! 】 【All of your pots, we are all innocent leaves] [AhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhI don't want to die at the hands of humans! ], Zheng Bai soaked all the dried zong leaves in water, and the zong leaves finally calmed down.

Are Japanese zong leaves so individual? ? ?

It seems that soaking zong leaves has the effect of killing chickens and monkeys all of a sudden. Other people who don't know Zheng Bai's ability are all as quiet as chickens. Standing in front of them, Zheng Bai said: "Next, I want to ask you some things. Can you answer me? ?"

A group of ingredients answered in unison: [All right, all right, I'll answer whatever you ask. 】

Too obedient.

Zheng Bai was so moved that he cried: "You should have guessed that I am planning to make zongzi. Can you tell me what is the most suitable proportion of ingredients for you, and how can you make them taste the best?"

"The teeth are white and the teeth are white. Is Ah Bai really..." You Ji leaned against the door, looking at the Zheng Bai inside who was holding a notebook and muttering to himself about the ingredients, whether he wrote down something, suddenly Feel creepy.

"Not necessarily." Sakaki Ryoko suppressed the uneasiness in her heart, and comforted, "After all, geniuses always have such eccentricities, maybe she can get more inspiration by doing this."

"I hope so, I think it's a bit more convenient." You Ji shook, pulled Liang Zi and quietly retreated away. Originally, she wanted to see the making process of Chinese rice dumplings, but she didn't expect to see something she shouldn't have seen. If she was found out, Will Zheng Bai say with a sinister smile, "You guys know too much," and then silence them TAT

I have to say that Yuuhime's brain power is very powerful.

Zheng Bai was totally unaware that someone came quietly, and then left quietly. After writing the last stroke in the notebook, he exhaled happily.

"Looks like I can make the best thing!"

The author has something to say:

It's a bit late, but I still did an update today!

Yesterday I said that Buddha Jumping over the Wall would take a lot of time to make, and I suddenly thought of it when I was sleeping at night... Doesn’t it take a long time to make rice dumplings? !During the Dragon Boat Festival and Chinese New Year, when cooking rice dumplings at home, I always sat there with my mobile phone and power bank watching firewood, from one o'clock to five o'clock... It was such a painful comprehension, but I didn't think about it...