I rely on food to dominate the two worlds

Tang Shaoyan and Tang Huai originally thought that the large passenger flow like last night was purely accidental. Although the guests said they would bring friends over in two days, no one knew if they were talking politely. After all, the food prices here are really expensive. It's not cheap, it's okay to come here for a meal once in a while, but if you eat it often, the cost will be too high.

So when they saw several luxury cars parked in front of their shop at noon, they still couldn't react.

"Boss Tang! I'm here again! Today just happens to be my old man's birthday, so I brought my relatives here!" The leader was a fat rich businessman with a big belly, followed by his rich wife and a familiar little fat man. Followed by more than a dozen people, a lot of men and women.

"I was afraid that your business would be too good at night, so I specially chose noon, hahaha, it seems that I really chose the right one!"

Tang Huai froze for a moment, then greeted the guests with a smile, "Everyone, please come inside."

The fat rich businessman waved his hand and asked his wife to lead others to find a place to sit. He took out a business card and handed it to Tang Huai, "Boss Tang, this is my business card."

It turned out that this fat rich businessman was called Du Chengye, and he was in the business of electronic accessories. He had several factories under his name, and his business was doing very well. He could be regarded as a famous figure in City A.He usually has a lot of entertainment in the city, and he is overwhelmed with all kinds of meals. Because he drinks a lot, his stomach is not good, and he has high blood pressure and high blood fat. Every time he finishes eating outside, he will feel uncomfortable and go home. You have to take a lot of medicine to fall asleep.

But he had dinner in Tang's private kitchen yesterday, and after returning home, he didn't feel uncomfortable at all, and went to bed directly in the shower.When he woke up the next morning, he felt much more relaxed, without any nausea or discomfort. Even his wife said that his breath seemed to be less severe.

He suddenly remembered the stir-fried ham with watermelon peel and stir-fried beef with straw mushrooms that he ate yesterday. One can clear away heat and relieve summer heat, improve breath, and the other can benefit Qi and sleep. Both effects have been shown in him .He measured his blood pressure with a home sphygmomanometer, and it was close to the normal level without taking antihypertensive drugs, which made him very happy.

The same is true for his wife. After looking in the mirror again and again, she felt that her facial skin was much better than yesterday.

Together, the two decided to cancel the banquet that was booked for noon today, and the deposit was not required, and all the relatives who came to celebrate the old man's birthday were brought to Tang's private kitchen.

The food in this store is both delicious and good for the body. Why do they have to go to a big restaurant to eat those expensive abalone wing belly with no real benefits?

"I'm sorry, Boss Du, I don't have a business card." Tang Huai said with some embarrassment.

"It's okay, can you tell me your mobile phone number? Next time I come over, I can reserve a table with you in advance." Du Chengye is a very smart person, and he has already seen the hidden secrets of this seemingly inconspicuous small restaurant. potential.Establishing a good relationship with the boss in advance is only good for him, not bad.

After the two exchanged numbers, Du Chengye ordered a set meal for him and his relatives, and asked Tang Huai to make longevity noodles for the old man. Tang Huai agreed on the basis of the old man's birthday today. down.

Coincidentally, the Stewed Pork Rib Soup with Angelica Beiqi on today's menu is just right for an elderly person like the old man.Angelica is warm in nature, sweet and pungent in taste, and has the effect of nourishing blood and regulating menstruation.Beiqi is sweet in taste and warm in nature, invigorating qi and promoting body fluid.The two are matched according to the dosage of 5:1, and then put into Yuzhu to balance its warming and tonic properties. It has a good curative effect on conditions such as consumptive internal injuries and deficiency of Qi and blood. It can promote hematopoiesis, regulate immunity, and protect the heart and brain. Blood vessels are very good for the elderly.

The other three dishes today are lotus root fish meat box, asparagus fried shredded pork, and pork with dried plums.Lotus root invigorates the spleen and appetizers, nourishes blood and invigorates the heart, asparagus nourishes the lungs and relieves cough, and can prevent tumors. Dried plums are rich in amino acids and minerals, which have a good effect on nourishing qi and blood.It is nutritious and delicious, suitable for all ages, I believe guests will like it.

Before waiting for the food to be served, Tang Huai poured them his own perilla and mint tea. The cool and sweet taste made people feel refreshingly cool in the hot summer.

For example, the soup and pork with dried plums and vegetables are prepared in advance to prevent them from being hot on the stove. Only the lotus root fish meat box and asparagus fried shredded pork need to be made fresh, but they are all quick dishes and don’t take too long.

Therefore, without making them wait for too long, Tang Huai and Tang Shaoyan started to serve them dishes one by one.

Du Chengye's relatives thought that he was possessed by dragging so many of them all the way to such a small restaurant to eat in such a hot day, and felt that he was too exaggerated about the medicinal food in this restaurant.But when they saw the exquisite dishes delivered to them, they all changed their minds about this restaurant.Three dishes, one soup and one bowl of rice, the tableware is elegant and delicate, the plate is meticulously and beautifully arranged, and coupled with the tangy aroma, it is really tempting to eat.

Du Chengye's son, Du Xiaowei, took out his mobile phone and snapped a bunch of photos, and sent them to his classmates to show off that he ate delicious food again today, which aroused howls of envy and hatred.

"Come here, everyone, let's eat while it's hot." Du Chengye greeted his relatives to start eating quickly.

In each set meal, there are two large pieces of pork belly with dried plums and vegetables, one layer at a time, and the fat and thinness are distinct.The lean meat is crispy, the fat meat is not greasy at all, and the pork skin has a bit of burnt aroma, even the old man with bad teeth can easily enjoy it.Dried plum vegetables have a strong aroma and a salty taste, which is perfect for rice.This dish is a very common dish in restaurants outside, but the taste of this restaurant's dried prunes and braised pork tastes different from other restaurants.

The lotus root and fish meat box is filled with minced fish, put in two sliced ​​lotus root slices, and fry in an oil pan until golden on both sides.The lotus root is crisp and sweet, the fish meat inside is soft and fragrant, and the taste is crispy on the outside and tender on the inside.

The asparagus is selected from the smallest and tender middle part, stir-fried with butter, and then put in shredded pork, the taste is light and delicious.

The highlight is stewed pork ribs soup with angelica and northern qi. The soup has a beautiful amber color. Although there are several Chinese medicines in it, the taste is not bitter at all, but only fragrant and delicious.Lycium barbarum and Polygonatum perfectly remove the medicinal smell of angelica and northern qi, and transform it into a tea-like flavor, which requires very precise control of ingredients and seasoning.The pork ribs are stewed with pork ribs, with a little fat and very tender.

For the longevity noodles for the old man's birthday, Tang Shaoyan made a hot noodle soup with dried shrimps and chicken feathers using the ingredients in the kitchen.It uses bagged vermicelli, fresh chicken feathers, minced pork and dried shrimp.In a white porcelain bowl, there are thin, white and shiny noodles. The noodles are covered with toppings fried with rice and minced pork, and then covered with a few emerald green chicken feathers that have been blanched in hot water and sprinkled with chopped green onion. up.

The method seems simple, but the taste of the noodles is not ordinary at all. The unique salty taste of dried shrimps, served with fried minced pork, tastes delicious. In order to take care of the taste of the elderly, he also cooked the noodles specially. It should be bad.

While eating, everyone was full of praise for these dishes.

"There is no wine today, so my son will replace wine with tea. I wish the old man good health and a long and healthy life!"

Mr. Du smiled and nodded, then drank the tea in one gulp.

Although the dishes of this 'birthday banquet' were a bit simple, everyone was more satisfied than ever.

Within two days after the recruitment notice was posted, many people came to apply for the job, but none of them met their requirements, so the uncle and nephew could only continue to be busy as two.

Thanks to the increase in passenger flow, the crescent moon imprint on Tang Shaoyan's arm was finally activated. After talking to his uncle, he touched the crescent moon imprint and returned to the realm of comprehension.

He is very interested in this Yunlan Festival, and wants to go to Xuantianzong to see it.