I rely on food to dominate the two worlds

After all the dishes ordered by the guests were served, Tang Huai and Tang Shaoyan could breathe a sigh of relief.

Today's set meal is three dishes, one soup and a bowl of white rice, which can be described as very rich.

Some new guests were surprised when they saw watermelon rind cooking for the first time, "What kind of dish is this? Why is it made of watermelon rind?"

People can't help but think of the campus creative cafeteria dishes that have been exposed on the Internet. How can cooking with fruits be delicious?Especially the raw material is watermelon rind which they never eat.

"Isn't it written at the door? Stir-fried ham with watermelon peel, 288 for a serving! Don't waste it, eat it quickly!" All the old customers raised their chopsticks and started to eat.

This stir-fried ham with watermelon rind sounds rough from the name, but in fact the method is very delicate.Remove the outer green skin from the watermelon rind, cut it into small strips, and stir-fry it with parsley and tea tree mushroom in oil. It absorbs the aroma of parsley and tea tree mushroom, and finally puts ham Stir-fry the meat together.The watermelon skin is emerald-green in color, crisp and sweet in taste, and the ham is bright red in color, and the edges are slightly browned after being stir-fried. The combination of the two is very harmonious.

"It's delicious, it's delicious." Professor Luo, who is sitting next to Teacher Wang, has white hair. He is a person who knows how to maintain his health. Naturally, he knows that watermelon rind is one of the commonly used traditional Chinese medicines, but he didn't expect to make it into a dish. , It can be so delicious.

But no one responded to him, everyone lowered their heads and were busy tasting the food.

Besides, there are only two pan-fried arctic prawns in each set meal, but they are very big and the meat is thick.The so-called pan-fried is to marinate the thawed Arctic shrimp with salt for 15 minutes, then put it in an oil pan, fry it slowly over low heat until both sides are golden red, and finally sprinkle with pepper to finish.The method is quite simple, so the test of this dish is the freshness of the ingredients themselves.

It’s just that the Arctic shrimp is produced in the sea near the North Pole. Although it is frozen and airlifted, it is not comparable to fresh shrimp. It is inevitable that there will be some problems such as sticky shells and old meat. Therefore, guests are a little psychological before eating. Prepared, after all, Arctic shrimp is very rare, and it is not easy to eat it.What surprised them was that the arctic prawns tasted pliable and not dry at all. The prawns were rich in flavor, with a hint of sweetness in the salty freshness, and there was prawn yellow in each one. Take a sip Feel the fragrance on the teeth and cheeks.

Stir-fried beef with straw mushrooms is stir-fried with straw mushrooms, beef, onions and peppers, and finally dripped with a little lemon juice to enhance the fragrance.The combination of sauce-red beef, lavender onion, brownish straw mushroom and red, yellow and green pepper slices looks intense and gorgeous, very beautiful.The beef is tender and delicious, the onion and bell pepper are sweet and crispy, and the straw mushroom absorbs the taste of the beef and the sauce, covering up the astringent taste, but it only feels fresh and delicious. It is the most suitable for dinner .

The last stewed chicken soup with matsutake mushrooms is fragrant as soon as the lid is opened.The ingredients used in this soup are the most tender young chicken and fresh matsutake. The golden color of the boiled chicken soup complements the white chicken, snow-white matsutake and red goji berries. The seemingly simple chicken soup tastes mellow Thick, hot drink, just feel full of fresh fragrance, whole body comfortable.Not to mention the tender chicken that melts in the mouth, and the soft and fragrant matsutake, which only makes people chew more and more delicious.

After everyone finished eating, they still had something to say, but their stomachs were too full to eat any more.The bowls and plates in front of everyone were empty, except for the shrimp shells, there was not even a single grain of rice left.

"Mom and Dad! How's it going? Let me just say it's delicious, right?!" The little fat man said as if asking for credit.

Fatty's parents nodded repeatedly. Their family is in business, and they usually socialize a lot. They go to various big restaurants and hotels almost every day, and they are used to eating big fish and meat. The light dishes like this are actually pretty good. If you don't, you are willing to come here this time because of your son.But after I really ate it, I felt that the taste was excellent. Not only the ingredients were fresh, but also the ingredients and seasonings were well controlled. It tasted much better than those hotel dishes with heavy smoke and heavy oil.The most important thing is that after eating, I don't feel tired at all, but feel comfortable all over.

"Boss, are you in the same family as that time-honored Tang's Private Kitchen?" A parent of a student asked curiously.

"Yes, Tang Yongchang, the owner of Tang's Private Kitchen, is my brother and also Xiaoyan's father. Now this restaurant is opened by our uncle and nephew."

"Okay, okay, there are successors to Boss Tang's craftsmanship!"

"Boss, are all these dishes today herbal diets? Why didn't I see traditional Chinese medicine?" Someone asked suspiciously.

Tang Huai smiled and said, "Medicine and food come from the same source. Whether it's melons, fruits, vegetables or chicken, duck and fish, as long as it is edible, it can be used as medicine."

"Wow, what do these dishes do?"

Tang Huai didn't bother, and answered them with a smile, "Watermelon rind is cool in nature and sweet in taste. It has the effect of clearing heat and relieving heat, quenching thirst and promoting body fluid. It is very good for damp-heat constitution, and can improve the symptoms of heavy breath and yellow urine. Shrimp It has the function of invigorating the kidney and strengthening the yang and clearing the breast, which is good for both men and pregnant women. Matsutake can nourish the kidney and strengthen the body, regulate qi and reduce phlegm, which is good for the elderly and those who have just recovered from a serious illness. Straw mushroom is sweet and cold in nature, good for qi and refreshing. The high-quality protein and hemoglobin have good effects on loss of appetite, upset and insomnia in summer."

Everyone couldn't imagine that there are so many exquisite dishes in a simple four-course dish, and they couldn't help admiring repeatedly.It's just that they also knew that although the medicated diet had medicinal effects, its effect was limited, so they didn't take it too seriously at this time.

"It's a pity that there is no wine. There are wine and vegetables, so it's delicious to eat." Among the guests, many men are good wine, so it's rare to come out for dinner without drinking wine, so I can't help but feel a little regretful.

"This is a medicated restaurant. How can you sell something that hurts you like wine? You should drink more tea." The man's companion immediately patted him with a smile.

Tang Huai smiled and said, "It's not impossible. You can make some light plum wine, but the brewing time is long, and it will be next year when it's finished. Why don't I make some tiger bone wine and ginseng wolfberry wine for everyone when the weather is cold?" Drink it, dehumidify and dispel cold, strengthen the body, replenish qi and soothe the nerves."

Although it is said to be tiger bone wine, tigers are protected animals and cannot be used to make wine, so the tiger bone wine Tang Huai mentioned is actually made from the bones of zokors.

"Okay, okay, then we'll wait for the winter to drink good wine!"

Customers who pass by will stop and look at the store when they see the excitement in the store, but most of them will be intimidated by the price on the sign at the door, and only a few customers with good financial conditions will come in to try it.

When the guests saw a new guest coming in, they got up and said goodbye one after another. Listening to the voice broadcast from the mobile phone when checking out was really pleasant.They were obviously very satisfied with the meal, and they all had red faces when they checked out and left. They also said that they would bring friends over in two days, and they would all become loyal fans of Tang's private chef in the future.

Tang Huai hurriedly cleared a table and came out to greet the new guests to sit down, while Tang Shaoyan continued to work in the back kitchen.

But earning nearly 3 yuan in one night is indeed a great joy. Only the uncle and nephew of the Tang family were exhausted, and looking at the mountains of dishes, they couldn't help sighing, "It seems that we really want to recruit There are too many people, otherwise there will be too many guests, and it will be too busy."

"Yes."

After returning, Tang Shaoyan printed out a job advertisement on his computer, recruiting two part-time waiters with an hourly salary of 30 yuan.The price is actually quite high, 5000 yuan for six hours a day, and more than [-] yuan a month, which is higher than that of full-time workers outside.It’s just that they also have certain requirements for the appearance of the waiters. After all, judging by the fees, they can be regarded as a high-end restaurant. They definitely can’t get some elderly grandpas and aunts to make up the number. They still need to be flexible and look clean and refreshing. Only young people can do it.

As for the cleaning of the store, Tang Shaoyan found a qualified cleaning service agency on the mobile app. Every day at ten o'clock in the morning, three cleaning ladies will go to the store to clean the inside and outside, and guarantee that when the door opens for business at twelve noon It is a state of clear and clean windows, which of course also includes washing dishes.In this way, the two uncles and nephews will be much more relaxed.

However, thanks to today's large passenger flow, both of them have improved in cultivation.Tang Shaoyan doesn't feel it because he often cooks and has spiritual food from the cultivation world to supplement his spiritual energy, but Tang Huai is not. His own cultivation base is relatively low, so he feels especially obvious about the growth of cultivation base.

When Tang Huai boils soup and tea, he will unconsciously consume the spiritual power of water attribute in his body, so the taste of soup and tea will be more outstanding.He consumed a lot today, and immediately meditated and practiced when he came back, but he clearly felt the growth of his cultivation base. It turned out that the more spiritual power he consumed, the faster he replenished it.

It seems that making spiritual meals is also a kind of cultivation in itself.

The crescent moon imprint on Tang Shaoyan's hand has already turned half red, and he should be able to return to the cultivation world in two days.

As a result, both of them felt that their restaurant was opened correctly.